Watch and Learn How to Make Peanut Butter Lasagna in This Video Tutorial.

If you love the creamy, nutty flavor of peanut butter and you’re a fan of indulgent desserts, then this recipe is right up your alley. Peanut Butter Lasagna is a dessert that will make your heart skip a beat. It’s a blissful combination of peanut butter, whipped cream, and chocolate ganache that will have you swooning with every bite.

To make this decadent dessert, you will need a few simple tools and ingredients that you most likely already have in your pantry. A large mixing bowl, a spatula, and two 9×9-inch pans will be helpful in the assembly process. And of course, you’ll need a blender to make the peanut butter filling and a mixer to whip the cream.

The best part about this recipe is that it’s surprisingly easy to make. Even if you have little to no baking experience, you can still nail this dessert. The instructions are clear and detailed, so there’s no room for confusion. Just follow along with the video tutorial and you’ll be able to make your very own Peanut Butter Lasagna in no time.

One of the key ingredients in this recipe is, of course, peanut butter. Make sure to use pure peanut butter without any added sugars or oils. It’s best to use the same brand of peanut butter throughout the recipe to ensure consistent flavor. If you don’t have peanut butter on hand, you can also try using almond butter or any other nut butter of your choice.

The Peanut Butter Lasagna is made up of several layers, each offering a different taste and texture. The crumb-coated bottom layer provides a nice base for the creamy peanut butter filling. The middle layer is a luscious combination of peanut butter and whipped cream, which is then topped with a rich chocolate ganache. The final touch is a garnish of crumbled peanut butter bars, adding a delightful crunch to every bite.

Once the Peanut Butter Lasagna is assembled, it’s important to allow it to cool in the refrigerator for at least a few hours. This will help the layers to set and the flavors to combine. When you’re ready to serve, simply click on the video tutorial for further instructions on how to properly slice and plate this heavenly dessert.

Whether you enjoy a slice of Peanut Butter Lasagna at a summer barbecue or during the holiday season, this dessert is a crowd-pleaser that will leave everyone asking for seconds. And the best part? You can easily make a double batch and freeze it for later. The Peanut Butter Lasagna will keep well in the freezer for up to 3 months, so you’ll always have a delicious treat on hand when those dessert cravings come calling.

So, if you’re ready to dive headfirst into a world of peanut buttery bliss, gather your ingredients, heat up your blender, and get ready to create a dessert that will have everyone asking for the recipe. Click play on the video tutorial, follow the step-by-step instructions, and get ready to enjoy the moist, crumb-coated goodness that is Peanut Butter Lasagna.

Watch and Learn: How to Make Peanut Butter Lasagna in This Video Tutorial

If you’ve ever wondered how to make a mouthwatering peanut butter lasagna, look no further! In this video tutorial, we’ll walk you through all the steps in detail so you can recreate this delectable dessert at home.

The term “lasagna” may come to mind when you think of savory layers of pasta, sauce, and cheese. But in this case, we’re taking a sweet twist on the classic dish by using ingredients like creamy peanut butter, crumb-coated chocolate chips, and buttercream. Trust us, the combination is simply heavenly!

Before we get started, gather all the tools and ingredients you’ll need. You’ll want to make sure you have a 9×13-inch pan, a mixing bowl, a spatula, and a plate. A medium-high speed on your mixer is best for achieving a smooth and fluffy peanut butter mixture.

Now, let’s get down to business. The base of this peanut butter lasagna is made with a layer of crumb-coated chocolate chips. Originally, this recipe was inspired by a love for all things peanut butter and chocolate. The combination of creamy peanut butter with the crunchy chocolate chips is truly a match made in dessert heaven!

To start, spread a generous layer of crumb-coated chocolate chips on the bottom of your pan. Then, cover them with a mixture of smooth and creamy peanut butter. Use a spatula to spread it evenly over the chocolate chips.

Here’s a tip: if you like your peanut butter lasagna extra creamy, you can fold in some whipped cream or whipped topping into the peanut butter mixture. This will give it an even lighter and fluffier texture.

Next, it’s time to add another layer of crumb-coated chocolate chips. Spread them evenly over the peanut butter layer and press them down gently. This will ensure that the layers of your peanut butter lasagna stay intact when you cut into it.

Continue alternating layers of chocolate chips and peanut butter until you reach the top of your pan. Once you’ve reached the top, finish with a final layer of crumb-coated chocolate chips.

Place your peanut butter lasagna in the refrigerator for at least 2 hours to allow it to chill and set. This will make it much easier to slice and serve.

When your peanut butter lasagna is properly chilled, it’s time to decorate! Take out the pan from the refrigerator and get ready to make your dessert-loving heart swoon with delight.

There’s no right or wrong way to decorate your peanut butter lasagna, so let your creativity flow! You can drizzle melted chocolate over the top, sprinkle some chopped peanuts, or add a dollop of whipped cream on each slice. The choice is yours!

Before you serve, make sure to take some Instagram-worthy pictures of your masterpiece. Your friends and family will be in awe of your culinary skills!

And there you have it: a step-by-step tutorial on how to make a delectable peanut butter lasagna. We hope you enjoy making and devouring this amazing dessert as much as we do!

Notes and Questions:

• If you have any questions about the recipe or need clarification on any of the steps, feel free to ask in the comments below. We’re here to help!
• Why not experiment with different ingredients? You could try substituting the chocolate chips with white chocolate or adding a layer of caramel sauce for an extra indulgence.
• Your peanut butter lasagna should stay fresh for up to 3 days when stored in an airtight container in the refrigerator.

So what are you waiting for? Gather your ingredients and get to work on creating the perfect peanut butter lasagna. Your taste buds will thank you!

Ingredient Chocolate Ganache

If you’re a chocolate lover, then this ingredient is for you! The chocolate ganache used in this Peanut Butter Lasagna recipe is the perfect way to elevate this dessert to a whole new level of deliciousness. Trust me, you won’t be able to resist indulging in every bite!

To make the chocolate ganache, you’ll need the following ingredients:

• 1 cup of semi-sweet chocolate chips
• 1/2 cup of heavy cream
• 1 tablespoon of unsalted butter, chopped into small pieces

To whip up this decadent chocolate ganache, simply follow these easy steps:

1. Combine the chocolate chips, heavy cream, and unsalted butter in a heat-proof bowl.
2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water.
3. Stir the ingredients together until the chocolate chips have fully melted and the mixture is smooth and shiny.
4. Remove the bowl from the heat and let it cool for a few minutes.
5. If you’d like a thicker ganache, place it in the refrigerator and let it chill for about 30 minutes, stirring occasionally. This will help the ganache thicken up.

Once the chocolate ganache is ready, you can use it to frost your Peanut Butter Lasagna. Simply spread a generous layer of ganache over the top of the lasagna and use a spoon or an offset spatula to smooth it out. You can also drizzle the ganache over each individual slice for an even more decadent presentation.

Description

In this video tutorial, you’ll watch and learn how to make a delicious and indulgent Peanut Butter Lasagna. Using a blender, you’ll puree a list of easy-to-find ingredients to create a creamy and smooth peanut butter filling. The video provides helpful instructions and step-by-step guidance, making it easy to assemble this decadent dessert.

The bottom layer starts with a rich and flavorful chocolate cake, which is mixed using a spatula and a few household baking tools. After baking the cake rounds, you’ll leave them to cool before further assembling the lasagna.

The next step involves making a silky ganache by melting semi-sweet chocolate with liquid heavy cream. Once the ganache has cooled to the recommended temperature, you’ll use it to cover the cake rounds, adding an extra layer of flavor and richness.

The creamy peanut butter filling is an irresistible combination of peanut butter, buttercream frosting, and a touch of powdered sugar. You’ll fold in chopped peanuts for added texture and then spread this luscious filling evenly over the ganache-covered cake rounds.

The top layer consists of a crumb-coated chocolate cake that adds a pleasing crunch to each bite. You’ll scrape the cake crumbs from the bench and fold them into the remaining peanut butter filling before spreading it evenly over the cake rounds.

Once assembled, you’ll cover the lasagna with parchment paper and place it in the refrigerator to thicken and set overnight. The next day, you’ll remove the lasagna from the pan, peel away the parchment paper, and cut it into desired sizes. Whether you prefer mini servings for potlucks and parties or larger portions for family gatherings, this peanut butter lasagna is sure to impress your guests.

So, if you’re looking for a delectable and unique dessert that combines the rich flavor of chocolate with the smooth creaminess of peanut butter, click on the video tutorial to watch and learn how to make Peanut Butter Lasagna. Don’t hesitate to try this recipe, as it’s suitable for casual gatherings and even special occasions. Prepare to swoon with each bite!

Creamy Peanut Butter Frosting

If you’re a peanut butter lover, you’re going to absolutely love this creamy peanut butter frosting! It’s the perfect topping for any dessert, whether it’s a cake, cupcakes, or cookies. This frosting recipe is easy to make and takes just a few simple ingredients to create a rich and decadent peanut butter flavor.

Here’s the step-by-step process to make the best creamy peanut butter frosting:

Ingredients:

• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup creamy peanut butter
• 4 cups powdered sugar
• 1/4 cup milk
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a mixing bowl, combine the butter and peanut butter. Use an electric mixer or stand mixer to whip the mixture until smooth and creamy.
2. Add the powdered sugar, milk, vanilla extract, and salt to the bowl. Start mixing on low speed, then gradually increase the speed to medium until all the ingredients are fully combined.
3. If the frosting is too thick, add more milk, a tablespoon at a time, until it reaches your desired consistency. If it’s too thin, add more powdered sugar, a tablespoon at a time, until it thickens.
4. Once the frosting is done, scrape down the sides of the bowl with a spatula to make sure everything is incorporated.
5. Now you’re ready to frost your cake or cupcakes with the creamy peanut butter frosting. Use a spatula or piping bag to spread or pipe the frosting onto your desserts.
6. If you want to add some extra flair, garnish with crushed peanuts or chocolate shavings on top.
7. Store any leftovers in an airtight container in the refrigerator. The frosting can be kept for up to a week.

That’s it! This creamy peanut butter frosting is the perfect complement to any dessert. It’s rich, smooth, and oh-so-delicious. Whether you’re making a cake for a special occasion or just want to satisfy your sweet tooth, this frosting is sure to be a hit.

For a video tutorial on how to make this creamy peanut butter frosting, check out our YouTube channel or visit our website.

If you have any questions or need further instruction, feel free to reach out to us on Facebook or Instagram. We’d love to help you create the most amazing desserts using this peanut butter frosting.

Note: This recipe originally includes the use of Wilton’s dark cocoa powder, but you can use any high-quality cocoa powder or cacao powder as a substitute. If you love coffee flavor, you can add 1-2 teaspoons of espresso powder to the frosting for an extra kick.

Instructions

To make this delicious peanut butter lasagna dessert, you will need the following ingredients:

• 1 cup peanut butter
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 1/4 cup butter, melted
• 16 oz Cool Whip, thawed
• 1 package chocolate graham crackers
• 2 3/4 cups milk
• 1 package instant vanilla pudding mix

Here’s how to assemble the peanut butter lasagna:

1. In a large bowl, mix together the peanut butter, powdered sugar, cream cheese, and butter until well combined. Set aside.
2. In another bowl, whisk together the milk and instant pudding mix for about 2 minutes, or until thickened. Let it sit for a few minutes to further set.
3. Once the pudding has set, fold in 4 cups of Cool Whip until fully combined. Set aside.
4. Line the bottom of a 9×13-inch baking dish with a layer of chocolate graham crackers. You may need to break them into smaller rounds to fit the size of the dish.
5. Spread half of the peanut butter mixture over the graham cracker layer, making sure to spread it evenly to the edges.
6. Top the peanut butter layer with half of the pudding mixture, again spreading it evenly.
7. Add another layer of graham crackers on top of the pudding mixture.
8. Repeat the layers with the remaining peanut butter mixture and pudding mixture.
9. Finally, add a layer of graham crackers on top and spread the remaining Cool Whip over the entire dessert.
10. Chill the lasagna in the refrigerator for at least 4 hours, or until set.

Once the lasagna has chilled, it is ready to be served. Cut it into squares and enjoy this creamy and rich peanut butter dessert. Store any leftovers in the refrigerator.

For more delicious recipes like this, click here to visit our website or follow us on Facebook.

More Chocolate Dessert Recipes

If you enjoyed learning how to make peanut butter lasagna, then you’ll absolutely love these other chocolate dessert recipes. Whether you’re a chocolate lover or just looking for a sweet treat, these recipes are sure to satisfy your cravings.

1. Chocolate Chip Cookie Dough Brownies

If you can’t decide between cookies and brownies, why not have both? These delicious brownies have a layer of chocolate chip cookie dough on top, making them the ultimate indulgence.

2. Triple Chocolate Cake

This decadent cake is made with three layers of rich and moist chocolate cake, filled and frosted with chocolate ganache. It’s the perfect dessert for any special occasion or when you simply need a chocolate fix.

Ingredients:

• – 2 cups all-purpose flour
• – 2 cups granulated sugar
• – 3/4 cup unsweetened cocoa powder, plus extra for dusting
• – 2 teaspoons baking powder
• – 1 1/2 teaspoons baking soda
• – 1 teaspoon salt
• – 1 cup milk
• – 1/2 cup vegetable oil
• – 2 large eggs
• – 2 teaspoons vanilla extract
• – 1 cup boiling water
• – 1/2 cup sour cream
• – 1/2 cup semi-sweet chocolate chips

Instructions:

1. – Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. – In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. – Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and beat on medium speed for 2 minutes.
4. – Stir in the boiling water, sour cream, and chocolate chips until well combined.
5. – Divide the batter evenly between the prepared cake pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
6. – Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
7. – Once the cakes have cooled, assemble the cake by spreading a layer of chocolate ganache between the layers and over the top and sides of the cake.
8. – Garnish with additional chocolate chips or other decorations, if desired.

Notes:

• – This recipe originally includes a buttercream frosting, but the chocolate ganache is recommended for a more moist and decadent cake.
• – You can also use a combination of semi-sweet and dark chocolate chips for a richer flavor.
• – The cake can be stored in an airtight container for up to 3 days.

So, if you’re looking for more chocolate dessert recipes to satisfy your sweet tooth, give these a try. You won’t be disappointed!

Peanut Butter Chocolate Lasagna

If you’re a fan of the delicious combination of peanut butter and chocolate, then you’re going to love this Peanut Butter Chocolate Lasagna recipe. It’s a decadent dessert that’s sure to satisfy your sweet tooth. Follow the instructions below to make this mouthwatering treat!

Ingredients:

• 1 package of peanut butter sandwich cookies
• 1/2 cup of unsalted butter, melted
• 1 cup of creamy peanut butter
• 1 cup of powdered sugar
• 8 ounces of cream cheese, softened
• 1/4 cup of milk
• 1 teaspoon of vanilla extract
• 1 1/2 cups of heavy cream
• 10 ounces of semi-sweet chocolate chips
• 1/4 cup of cocoa powder

Instructions:

1. In a food processor or blender, pulse the peanut butter sandwich cookies until they’re fine crumbs.
2. Transfer the cookie crumbs to a mixing bowl and mix in the melted butter until well combined. Press the mixture into the bottom of a 9×13-inch baking dish lined with parchment paper. Set aside.
3. In a separate mixing bowl, beat together the creamy peanut butter, powdered sugar, cream cheese, milk, and vanilla extract until smooth and creamy.
4. In another mixing bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
5. Spread half of the peanut butter mixture over the cookie crust in the baking dish.
6. Melt the semi-sweet chocolate chips in the microwave or on the stove using low heat, stirring frequently. Once melted, stir in the cocoa powder until smooth.
7. Pour the chocolate mixture over the peanut butter layer in the baking dish and spread it evenly.
8. Spread the remaining peanut butter mixture over the chocolate layer.
9. Refrigerate the dessert for at least 4 hours or overnight to allow it to set and chill.
10. Before serving, garnish the top with chopped peanut butter sandwich cookies and a sprinkle of cocoa powder, if desired.

This Peanut Butter Chocolate Lasagna is perfect for any special occasion or when you’re craving a rich and indulgent dessert. It’s absolutely delicious and guaranteed to be a hit with your friends and family. Enjoy!

Peanut Butter Lasagna

If you love peanut butter and you love lasagna, then this Peanut Butter Lasagna recipe is just what you need. This dessert is a delicious and unique twist on a classic Italian dish that will surely satisfy your sweet tooth. The layers of creamy peanut butter, chocolate ganache, and crushed chocolate cookies create a heavenly combination that is hard to resist. Whether you are a peanut butter lover or not, this dessert is definitely worth a try.

Ingredients:

For the bottom layer:

• 2 cups crushed chocolate cookies
• 1/2 cup melted butter

For the peanut butter layer:

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1/2 cup milk
• 8 oz whipped topping

For the chocolate ganache layer:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions:

1. In a large mixing bowl, combine the crushed chocolate cookies and melted butter. Press the mixture onto the bottom of a 9×13-inch baking dish lined with parchment paper. Chill in the refrigerator for at least 10 minutes.
2. In another large mixing bowl, beat together the peanut butter, powdered sugar, and milk until smooth. Fold in the whipped topping until well combined. Spread the mixture evenly over the chilled cookie crust.
3. In a heat-proof bowl, melt the semi-sweet chocolate chips with the heavy cream using a double boiler or in the microwave. Stir until the chocolate is melted and the ganache is smooth. Pour the ganache over the peanut butter layer.
4. Chill the Peanut Butter Lasagna in the refrigerator for at least 2 hours, or until set.
5. Before serving, garnish the dessert with whipped topping, chopped peanuts, and a sprinkle of cacao powder. You can also decorate with mini chocolate chips or drizzle some melted peanut butter on top. This will add more flavor and visual appeal to the dish.

Enjoy this decadent Peanut Butter Lasagna with your family and friends. It is perfect for special occasions or when you simply want to indulge in a delicious dessert. Don’t forget to share your creation on social media and tag us on Facebook and Instagram. We’d love to see your take on this amazing dessert!

How to Assemble and Decorate This Chocolate Peanut Butter Cake

To assemble and decorate this chocolate peanut butter cake, you will need to follow these instructions:

Step 1: Prepare the Cake Base

1. Line a 9×13-inch baking pan with parchment paper.
2. Combine the cake mix, flour, eggs, water, oil, and coffee in a large bowl. Mix until well combined.
3. Pour the batter into the prepared pan and smooth it down with a spatula.
4. Bake the cake according to the instructions on the box.
5. Once baked, remove the cake from the oven and let it cool completely.

Step 2: Make the Peanut Butter Frosting

1. In a separate bowl, combine the peanut butter, butter, powdered sugar, vanilla extract, and salt. Mix until smooth and creamy.
2. Add the milk, a tablespoon at a time, until you reach a spreading consistency.
3. Whip the frosting with a hand mixer or stand mixer until light and fluffy.

Step 3: Assemble the Cake

1. Cut the cake into two equal layers.
2. Place one layer on a cake stand or serving plate.
3. Spread a generous amount of peanut butter frosting over the first cake layer.
4. Place the second cake layer on top and press down gently.
5. Frost the entire cake with the remaining peanut butter frosting, making sure to cover it evenly.

Step 4: Garnish and Decorate

To further enhance the presentation of your cake, you can garnish and decorate it in the following ways:

• Sprinkle chopped peanuts or crumbled candy bars on top.
• Add a dusting of cocoa powder or drizzle melted chocolate over the cake.
• Pipe rosettes or swirls of whipped cream on the edges or in the center of the cake.
• Use chocolate curls or shavings as a garnish.

Remember, the decorations are optional, and you can get as creative as you want with them. The key is to have fun and make it look as appealing as possible!

Now you have the detailed instructions on how to assemble and decorate this delicious chocolate peanut butter cake. Enjoy!

FAQ

What is Peanut Butter Lasagna?

Peanut Butter Lasagna is a delicious dessert made with layers of graham crackers, creamy peanut butter filling, chocolate pudding, and whipped cream. It is a no-bake dessert that is perfect for peanut butter and chocolate lovers.

How do you make Peanut Butter Lasagna?

To make Peanut Butter Lasagna, you will need graham crackers, cream cheese, peanut butter, powdered sugar, milk, chocolate pudding mix, whipped cream, and chocolate chips. Start by mixing the cream cheese, peanut butter, and powdered sugar together until smooth. Then, layer graham crackers in the bottom of a baking dish and spread the peanut butter mixture on top. Next, prepare the chocolate pudding according to the package instructions and pour it over the peanut butter layer. Finally, top with whipped cream and sprinkle with chocolate chips. Refrigerate for a few hours before serving.

What is a Chocolate Lasagna?

A Chocolate Lasagna is a dessert that features layers of chocolate-flavored ingredients, similar to a traditional lasagna. However, instead of pasta and meat sauce, a Chocolate Lasagna typically consists of layers of crushed cookies or graham crackers, chocolate pudding or mousse, whipped cream or Cool Whip, and various toppings like chocolate chips or nuts. It is a rich and indulgent dessert that is perfect for chocolate lovers.

How do you make a Chocolate Peanut Butter Cake?

To make a Chocolate Peanut Butter Cake, you will need all-purpose flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, peanut butter, butter, powdered sugar, and heavy cream. Start by mixing the dry ingredients together in a large bowl. Then, add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined. Stir in the boiling water. Pour the batter into prepared cake pans and bake in the oven. For the peanut butter frosting, mix peanut butter, butter, powdered sugar, and heavy cream until smooth and creamy. Once the cake is cooled, spread the frosting between the layers and on top of the cake. Enjoy!

What are some recommended tools for making Peanut Butter Chocolate Lasagna?

Some recommended tools for making Peanut Butter Chocolate Lasagna include a baking dish or pan for layering the ingredients, a mixing bowl for combining the peanut butter filling, a whisk or mixer for preparing the chocolate pudding, a spatula for spreading the whipped cream, and a knife or spatula for serving the dessert. Additionally, having measuring cups and spoons, a microwave or stove for melting chocolate chips or butter, and a refrigerator for chilling the dessert are also essential tools for making this delicious treat.