Chocolate is a beloved treat enjoyed by people all over the world. Whether it’s homemade or store-bought, chocolate has the power to bring joy and happiness to anyone who indulges in its sweet and decadent flavor. There are many ways to enjoy chocolate, from its classic form as a bar to its feature in delicious recipes like cakes, brownies, and puddings.
If you’re a fan of dark chocolate, you’re in luck! Dark chocolate is known for its rich and slightly bitter taste, and it’s also a healthier alternative to milk chocolate. It contains less sugar and saturated fats, and it’s often a staple ingredient in vegan recipes. For a tasty vegan treat, you can make vegan chocolate fondants or chocolate pots with vegan buttercream.
One popular method for making chocolate treats is the batter method, as demonstrated by the famous chef Jamie Oliver. In this method, you beat eggs and sugar together until they’re light and fluffy, then you fold in melted dark chocolate and other ingredients, such as flour or cocoa powder. This batter can be used to make classic chocolate cake, brownies, or even chocolate spread.
When it comes to the nutritional aspects of chocolate, it’s worth noting that it’s not the healthiest option due to its high calorie and saturated fat content. However, that doesn’t mean you need to completely cut chocolate out of your diet. In moderation, chocolate can be enjoyed as part of a balanced diet. Just be mindful of your calorie intake and opt for dark chocolate with a higher percentage of cocoa, which contains less sugar and fats.
Another great thing about chocolate is that it can be used in so many ways. From the classic combination of chocolate and nuts to the more unique pairing of chocolate and fruits, there’s a chocolate recipe for everyone’s taste. You can also use chocolate as a topping for cakes and desserts, as a filling for chocolates, or even as a reference to create beautiful decorations on your sweet creations.
In conclusion, chocolate is a delicious treat that brings joy to people of all ages. Whether you prefer homemade or store-bought, dark or milk chocolate, there’s no denying the wonders that chocolate can do. So go ahead, indulge in some tasty chocolate treats and discover the joy it brings!
Recipes to use up leftover chocolate
When it comes to chocolate, there’s always room for more! But what do you do when you’ve got some leftover chocolate that needs using up? Don’t worry, we’ve got you covered with these delicious recipes to make the most of every last bit.
1. Homemade Chocolate Spread
Looking for a tasty way to use up that leftover chocolate? Look no further than homemade chocolate spread. Simply melt the leftover chocolate in the microwave, then stir in some buttercream and crème fraîche. Spread it on toast or use it as a filling for cakes – it’s the perfect indulgence.
2. Chocolate Fondants
Got some leftover chocolate and want to make a show-stopping dessert? These chocolate fondants are just what you need. The method is simple – melt the chocolate and butter together, then beat in eggs, sugar, and flour. Bake for about 6 minutes and you’ll have a gooey, chocolatey treat that’s sure to impress.
3. Vegan Chocolate Pots
Whether you’re vegan or just looking to reduce your dairy intake, these vegan chocolate pots are a delicious option. Simply melt dark chocolate and mix it with coconut cream. Add a touch of maple syrup for sweetness, then chill in the fridge for a couple of hours. The result? Creamy, chocolatey pots of joy.
4. Chocolate Brownies
Leftover chocolate is the secret ingredient in these rich and fudgy brownies. Simply melt the chocolate and butter together, then beat in eggs, sugar, and flour. Pour the batter into a large baking tin and bake for about 25 minutes. The result? Perfectly indulgent brownies that will have you reaching for seconds.
5. Chocolate Jammy Dodgers
Upgrade your classic Jammy Dodgers with a touch of chocolatey goodness. Simply make your favorite Jammy Dodgers recipe, but instead of using regular jam, add a dollop of melted leftover chocolate. The result? A chocolate twist on a classic biscuit that’s sure to please.
6. Easter Egg Crème Brûlée
If you’ve got some leftover Easter eggs, why not turn them into a decadent dessert? This Easter Egg Crème Brûlée recipe is easy to make and oh-so-tasty. Simply melt the Easter eggs and mix them with cream, then bake in a water bath until set. The result? Creamy, caramelized goodness that’s perfect for Easter.
So don’t let that leftover chocolate go to waste – try one of these delicious recipes and make the most of every last bit!
How to make the perfect chocolate cake
When it comes to indulging in a delicious chocolate treat, nothing beats a classic chocolate cake. Whether you’re making it for a special occasion or just because you’re craving something sweet, this recipe is sure to satisfy your chocolate cravings. Here’s how to make the perfect chocolate cake:
Ingredients:
– 200g dark chocolate
– 200g unsalted butter
– 200g caster sugar
– 200g self-raising flour
– 4 large eggs
Method:
1. Preheat your oven to 180°C (350°F) and grease a round cake tin.
2. In a microwave-safe bowl, melt the dark chocolate and butter together in short intervals, stirring in between until smooth.
3. In a separate bowl, beat the eggs and caster sugar together until light and fluffy.
4. Gradually add the melted chocolate and butter mixture to the egg and sugar mixture, stirring well until fully combined.
5. Sift the self-raising flour into the wet mixture, folding it in gently until the batter is smooth and well mixed.
6. Pour the batter into the prepared cake tin and smooth out the top.
7. Bake in the preheated oven for 35-40 minutes, or until a skewer inserted into the middle comes out clean.
8. Once the cake is baked, remove it from the oven and let it cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely.
Buttercream icing:
– 200g butter
– 400g icing sugar
– 50g cocoa powder
– 2-3 tbsp milk
1. Beat the butter in a large bowl until soft and creamy.
2. Gradually sift and beat in the icing sugar and cocoa powder until smooth.
3. Add the milk a tablespoon at a time and beat until the icing reaches a spreadable consistency.
You can now use the buttercream icing to spread over the cooled chocolate cake and decorate it as desired. This cake is perfect for birthdays, celebrations, or as a tasty treat any time of the year. Enjoy!
How to Make Chocolate Fondants
If you’re a chocolate lover, you’re in for a treat with this recipe for homemade chocolate fondants. These delicious little pots of molten chocolate wonder are perfect for any occasion and will satisfy even the strongest chocolate cravings. Whether you’re a pro or a beginner, this recipe will guide you through the process of making the perfect chocolate fondants.
To make these chocolate fondants, you’ll need a few key ingredients. You’ll need butter, dark chocolate, eggs, sugar, and flour. If you’re vegan, you can use vegan butter and dark chocolate, making this recipe suitable for everyone. You’ll also need a microwave-safe bowl and spoons for mixing.
First, melt the butter and chocolate together in a microwave, or in a heatproof bowl set over a pan of simmering water. Be careful not to burn the chocolate! Once melted, set the mixture aside to cool slightly.
In a separate bowl, beat the eggs and sugar together until light and fluffy. Then, gently fold in the melted chocolate mixture. Next, sift in the flour and stir until combined.
Preheat your oven to 180°C/350°F/gas 4. Grease six small ramekins or pudding basins with a little butter. Divide the batter between the ramekins and place a teaspoon of your favorite jam or spread in the middle of each one. You can also use leftover cake or icing for added flavor.
Bake the fondants for about 9 minutes until the outsides are set but the middle is still slightly gooey. The timing may vary, so keep an eye on them to prevent overcooking.
Once ready, remove the fondants from the oven and allow them to cool for a few minutes. Run a knife around the edges to loosen them, then carefully invert onto serving plates. Serve with a dollop of crème fraîche or buttercream and enjoy!
If you’re looking for more ways to use chocolate, check out Jamie Oliver’s website at jamieoliver.com. You’ll find a wide range of chocolate recipes, from classic brownies to chocolate puddings.
These homemade chocolate fondants are not only delicious but also a great way to impress your guests. They’re perfect for special occasions like Easter or as a sweet treat any time of the year. Plus, they’re a cost-effective option compared to buying pre-made desserts.
Now that you know how to make chocolate fondants, gather your ingredients and give this recipe a try. With a little practice, you’ll be able to master the art of creating these tasty and gooey chocolate delights.
How to make homemade chocolate spread
If you’re a fan of chocolate spreads like Nutella, why not try making your own at home? It’s easier than you might think and allows you to customize the ingredients to suit your taste. Not to mention, homemade chocolate spread can be a healthier and more cost-effective option compared to store-bought versions.
To make your own homemade chocolate spread, you’ll need the following ingredients:
- 6 large eggs
- 200g dark chocolate
- 200g butter
- 100g sugar
- 2 tablespoons vegetable oil
Here’s a step-by-step method to make the perfect homemade chocolate spread:
- In a large microwave-safe bowl, break the dark chocolate into small pieces and add the butter. Microwave the mixture in 30-second intervals, stirring in between, until the chocolate and butter are fully melted and combined.
- In a separate bowl, beat the eggs and sugar together until well combined and slightly frothy.
- Add the melted chocolate and butter mixture to the beaten eggs and sugar. Mix well to combine.
- Stir in the vegetable oil to give the chocolate spread a smooth and glossy texture.
Once your homemade chocolate spread is ready, there are many delicious ways to enjoy it. Spread it on toast, pancakes, or waffles for a tasty breakfast. Use it as a filling for cakes, brownies, or pastries for an extra indulgent treat. It can even be used as a topping for ice cream or stirred into your morning coffee for a rich and decadent flavor.
One of the wonders of homemade chocolate spread is that you can control the ingredients and adjust the recipe to your liking. If you prefer a vegan version, you can use plant-based butter and vegan chocolate. You can also experiment with different flavors by adding a teaspoon of instant coffee powder for a mocha twist or a splash of orange extract for a citrusy kick.
So why not give homemade chocolate spread a try the next time you’re craving something sweet? Not only will you have a delicious treat on hand, but you’ll also have the satisfaction of knowing exactly what went into it. Plus, it’s a great way to use up leftover chocolate or create a special homemade gift for someone.
For more homemade chocolate recipes and tips, you can visit Jamie Oliver’s website at jamieoliver.com/recipes/chocolate. They have a feature on homemade chocolate spread that’s worth checking out!
Ingredients
When it comes to chocolate, the wonders it can do are endless. Whether it’s the rich spread of Nutella on toast, or the reference point for all things indulgent, fondants, chocolate is a delicious treat that we all enjoy.
From Easter eggs to perfect brownies, chocolate is a staple ingredient in many recipes. But if you’re conscious of your calorie intake, fear not! In March 2019, Jamie Oliver featured a recipe on jamieoliver.com that costs just over 6 pounds and contains only 9 calories per serving.
If you’re looking for the perfect chocolate ingredient to add some sweetness to your cakes, look no further than dark chocolate. Georgina, a pastry chef, shares her tip on how to incorporate dark chocolate into your baking: “Simply snap up the large pots of dark chocolate and melt them in the microwave. Then beat the melted chocolate into your cake batter for a rich and tasty chocolatey middle.”
If you’re a vegan or just want to try a different twist on using chocolate, there are plenty of ways to use it in recipes. For example, you can make a homemade vegan buttercream icing by mixing melted dark chocolate with icing sugar, vegan butter, and a little crème fraîche. It’s the perfect topping for your vegan cakes and puddings.
And let’s not forget about the leftover chocolate! You can slightly melt it and use it as a delicious dip for fruits or spread it on toast for a quick and indulgent snack.
So, whether you’re a chocolate lover or just enjoy the occasional chocolatey treat, there are so many ways to enjoy the wonders of this sweet indulgence. Get creative with your chocolate recipes and explore the different tastes and textures it can bring to your dishes!
Homemade vegan Easter eggs
If you’re a fan of Easter eggs but follow a vegan diet, you don’t have to miss out on the chocolatey fun! Making your own homemade vegan Easter eggs is a delicious and fun way to enjoy this classic treat. Plus, you have complete control over the ingredients and can customize them to your taste. Here is a simple recipe to get you started.
Ingredients:
- 200g dark chocolate (make sure it’s vegan)
- 1/2 cup vegan butter or margarine
- 1/4 cup icing sugar
- 1/2 tsp vanilla extract
- A pinch of salt
Method:
- Melt the chocolate in a heatproof bowl over simmering water or in the microwave.
- In a separate bowl, beat the vegan butter or margarine with the icing sugar, vanilla extract, and salt until creamy.
- Gradually add the melted chocolate to the buttercream mixture, beating until well combined.
- Spoon the mixture into egg-shaped molds, filling them about halfway. Use the back of the spoon to spread the mixture evenly and create a hollow center for the eggs.
- Place the molds in the fridge and let them set for at least 1 hour.
- Once the chocolate has set, remove the eggs from the molds and gently press them together to create a whole egg shape.
- Your homemade vegan Easter eggs are now ready to be enjoyed!
These homemade vegan Easter eggs are perfect for gifting or enjoying yourself. You can get creative with the decorations by adding a drizzle of melted chocolate, sprinkles, or edible glitter. Just remember to store them in a cool place, as they can melt in warmer temperatures.
Now you have a delicious homemade vegan alternative to traditional Easter eggs. They’re not just for Easter either – you can enjoy these tasty treats all year round!
How to make chocolate brownies
If you’re looking for a delicious treat to satisfy your sweet tooth, you can’t go wrong with classic chocolate brownies. These tasty treats are perfect for any occasion and are surprisingly easy to make. In just a few simple steps, you’ll have a batch of rich, gooey brownies that are sure to impress.
Ingredients:
- 9 large eggs
- 225g butter, plus extra for greasing
- 225g dark chocolate, broken into pieces
- 225g caster sugar
- 150g plain flour
- A pinch of salt
Method:
- Preheat your oven to 180°C and grease a baking tray with butter.
- Melt the butter and chocolate together in a heatproof bowl over a pan of simmering water, stirring until smooth.
- In a separate bowl, beat the eggs and sugar together until light and fluffy.
- Add the melted chocolate mixture to the egg mixture and mix well.
- Sift in the flour and salt, and gently fold until just combined.
- Pour the batter into the greased baking tray and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the brownies have a slightly springy texture in the middle.
- Allow the brownies to cool in the tray for 10 minutes, before transferring them to a wire rack to cool completely.
- Once cooled, you can cut the brownies into squares and serve. They’re delicious on their own, or you can add a dollop of crème fraîche or homemade buttercream for an extra indulgence.
These chocolate brownies are the perfect treat for Easter, or any time you’re craving something sweet. They’re easy to make and can be customized in many ways. For a vegan version, simply use vegan butter and dark chocolate. You can also add your favorite nuts or dried fruit to the batter for added flavor. The possibilities are endless!
So why not give this homemade brownie recipe a try? It’s a classic dessert that never fails to impress, and it’s guaranteed to satisfy your chocolate cravings in a snap. Plus, making your own brownies costs up to 50% less than buying a pre-made batch, so you’ll be saving money while indulging in the wonders of chocolate.
Reference: Jamie Oliver – Sexy Chocolate Brownies
Ways to Use Chocolate
Chocolate is a versatile and delicious ingredient that can be used in a variety of ways. Whether you have leftover chocolate from Easter or just want to explore new ways to enjoy this sweet indulgence, here are 9 delicious recipes and tips on how to use chocolate.
1. Homemade Chocolate Brownies
One classic way to use chocolate is to make homemade chocolate brownies. These rich and fudgy treats are made with dark chocolate, butter, eggs, and other ingredients. They are perfect for satisfying your sweet tooth and can be enjoyed as a dessert or a snack.
2. Chocolate Fondants
If you’re looking for a more elegant dessert, chocolate fondants are the way to go. These individual chocolate cakes have a slightly melted middle and are perfect for impressing guests. You can find various recipes online or reference Jamie Oliver’s website for a delicious and foolproof method.
3. Chocolate Spread
Chocolate spread is a popular spreadable treat that can be used on toast, pancakes, or as a filling for cakes and pastries. It’s simple to make at home using just a few ingredients, and you can customize it to your liking by adding nuts or other flavors.
4. Chocolate Buttercream Frosting
If you’re a fan of buttercream frosting, why not take it up a notch and add chocolate? Chocolate buttercream frosting is perfect for decorating cakes and cupcakes. It’s smooth, creamy, and adds a rich flavor that pairs well with many different cake flavors.
5. Chocolate Pots de Crème
If you’re looking for a sophisticated dessert that’s easy to make, chocolate pots de crème are the perfect choice. These creamy and indulgent chocolate custards are made with just a few ingredients and can be prepared ahead of time for a stress-free dessert option.
6. Vegan Chocolate Puddings
If you’re following a vegan or dairy-free diet, you can still enjoy the wonders of chocolate. Vegan chocolate puddings are made with plant-based ingredients like coconut milk or almond milk and offer a rich and creamy texture without the dairy. There are various recipes available online to suit your preferences.
These are just a few examples of the many ways you can use chocolate in your cooking and baking. Whether you’re craving something sweet or need a show-stopping dessert for a special occasion, chocolate never fails to satisfy.
How to make a classic chocolate cake recipe with buttercream icing
A classic chocolate cake is a perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging in a sweet craving, this recipe is sure to satisfy your chocolate cravings. Follow these simple steps to create a delicious homemade chocolate cake with buttercream icing:
- Preheat your oven to 180°C/gas 4.
- Grease and line two 9-inch cake pans with parchment paper.
- In a large mixing bowl, cream together 200g of unsalted butter and 200g of caster sugar until light and fluffy.
- Add in 4 large eggs, one at a time, beating well after each addition.
- Sift in 200g of self-raising flour and 50g of cocoa powder, then fold until well combined.
- Pour the batter into the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes or until a skewer inserted into the middle comes out clean.
- Once baked, remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
While the cakes are cooling, you can prepare the buttercream icing:
- In a bowl, beat 250g of unsalted butter until creamy.
- Sift in 500g of icing sugar and 50g of cocoa powder, then mix until well combined.
- Add 1-2 tablespoons of milk to achieve a smooth consistency.
Once the cakes are completely cooled, spread a layer of buttercream icing on top of one cake layer. Place the second cake on top and spread the remaining icing over the top and sides of the cake. You can also add any other decorations you desire, such as chocolate curls or sprinkles.
Now your classic chocolate cake with buttercream icing is ready to enjoy! Serve it as a delightful centerpiece at your next gathering or indulge in a slice all to yourself. This rich and decadent cake is a real crowd-pleaser, and one bite is sure to transport you to chocolate heaven.
FAQ
What is the method for making chocolate puddings in the microwave?
To make chocolate puddings in the microwave, you will need to combine ingredients such as chocolate chips, butter, sugar, eggs, flour, and cocoa powder in a microwave-safe dish. Then, microwave the mixture in short intervals, stirring in between, until the puddings are set. Let them cool before serving.
What are some tasty ways to use vegetables in cake recipes?
There are several delicious ways to incorporate vegetables into cake recipes. For instance, you can add grated zucchini or carrots to your cake batter for added moisture and texture. You can also use pureed sweet potatoes or beets to replace some of the butter or oil in the recipe. These vegetables not only add nutritional value but also enhance the flavor of the cake.
Can you provide a recipe for homemade chocolate spread?
Sure! To make homemade chocolate spread, you will need 1 cup of roasted hazelnuts, 1/4 cup of cocoa powder, 1/4 cup of powdered sugar, 1 tablespoon of vegetable oil, and a pinch of salt. Simply blend all the ingredients together in a food processor until smooth and creamy. Transfer the spread into a jar and store it in the refrigerator. Enjoy on toast, pancakes, or as a dip for fruit!
How can I make homemade vegan Easter eggs?
Making homemade vegan Easter eggs is easier than you might think! Start by melting dairy-free chocolate in a microwave or double boiler. Pour the melted chocolate into Easter egg molds and swirl it around to ensure the entire mold is coated. Place the molds in the refrigerator to set for a few hours. Once set, carefully remove the chocolate eggs from the molds and decorate them as desired with vegan-friendly sprinkles or edible glitter. Enjoy your cruelty-free Easter treats!
What can I do with leftover chocolate?
There are plenty of creative ways to use up leftover chocolate. You can chop it up and use it as a topping for ice cream or yogurt. You could also melt it down and use it as a dip for fruits or pretzels. Leftover chocolate can also be used in baking by adding it to cookie or brownie dough. Another idea is to make homemade hot chocolate by melting the chocolate into warm milk. Get creative and experiment with different ways to enjoy your leftover chocolate!
