Are you an Oreo and peanut butter lover? If so, get ready to have your taste buds blown away with this heavenly dessert. Our irresistible Oreo peanut butter bars are the perfect combination of rich chocolate and creamy peanut butter that will leave you craving for more.
At the center of these delectable bars lies a layer of creamy peanut butter filling that gently melts in your mouth, while the crunchy Oreo crust adds an incredible texture to every bite. The best part is that they’re super easy to make, so you don’t need to be a confectionery expert to enjoy this delightful treat.
To make the base, you’ll need a package of crushed Oreo cookies. We recommend using a food processor to get the cookies finely crushed, but if you don’t have one, you can also place them in a sealed plastic bag and crush them with a heavy object. Once the cookies are crushed, mix them with melted butter until the crumbs are evenly coated.
Next, press the mixture into a prepared baking dish lined with parchment paper. Make sure to spread it evenly and press it firmly into the bottom of the dish. Place the crust in the fridge to chill while you prepare the peanut butter filling.
In a bowl, mix together peanut butter, powdered sugar, and melted butter until smooth and creamy. Spread this delicious filling over the chilled crust, making sure to cover the entire surface. Use a spatula or the back of a spoon to achieve an even layer.
Now it’s time to make the chocolate ganache. In a microwave-safe bowl, heat heavy cream until it starts to bubble. Pour the hot cream over a bowl of chocolate pieces and let it sit for a minute. Gently stir until the chocolate is completely melted and the ganache is smooth. Pour the ganache over the peanut butter filling, ensuring it covers the entire surface.
Place the Oreo peanut butter bars in the fridge to cool and set for at least 2 hours. Once they’re fully set, use the parchment paper to lift the bars out of the baking dish. Cut them into small squares or your desired shape and they’re ready to be enjoyed! These bars can be stored in an airtight container in the fridge for up to a week, but we doubt they’ll last that long.
Get creative with your decoration and add some crushed Oreo cookies on top for an extra touch. These irresistible Oreo peanut butter bars are a crowd-pleaser and are perfect for any occasion. Whether you’re making them for a party, potluck, or just a special treat at home, they’re guaranteed to be a hit. So why wait? Gather the ingredients and follow our easy recipe to bring this delightful combination of chocolate and peanut butter into your life.
Irresistible Oreo Peanut Butter Bars
If you’re a fan of the delicious combination of chocolate and peanut butter, you’ll absolutely love these Irresistible Oreo Peanut Butter Bars. They’re a perfect treat that will blow your mind!
Made with a creamy peanut butter filling and a chocolate cake bottoming, these bars are a confectionery delight that will satisfy all of your sweet tooth cravings. The recipe is easy to make and requires just a few simple ingredients.
Start by preparing the crust. Crushed Oreo cookies are used to make a delicious and crunchy bottom layer. In a bowl, gently mix together the crushed cookies along with melted butter. Press the mixture into the bottom of a prepared pan lined with parchment paper.
After the crust is prepared, it’s time to make the creamy peanut butter filling. In a separate bowl, combine peanut butter, powdered sugar, and cream cheese until well blended. Spread this mixture over the crust evenly, ensuring that it reaches all corners of the pan.
Next, prepare the ganache topping by melting chocolate and heavy cream in a bowl. Once melted, pour the chocolate ganache over the peanut butter filling, spreading it gently to create a smooth and even layer.
After the bars are prepared, they need to cool and set. Place them in the refrigerator for at least 2 hours, or until they are firm. Once cool, lift the bars out of the pan using the parchment paper and place them on a cutting board. Cut them into square pieces for easy serving.
These bars can be stored in an airtight container in the refrigerator for up to a week. But trust me, they won’t last that long! Once you take a bite of these Irresistible Oreo Peanut Butter Bars, you’ll be reaching for seconds in no time.
If you’re feeling creative, there are endless variations you can try with this recipe. You can add chopped peanuts or chocolate chips to the filling for extra texture and flavor. You can also drizzle caramel sauce or melted peanut butter on top for a beautiful decoration.
So why wait? Join the Oreo Peanut Butter Bar craze and make these delicious treats for your next gathering or just as an indulgent snack. They are sure to be a hit with everyone who takes a bite!
A Perfect Combination of Chocolate and Peanut Butter
When it comes to flavor combinations, it’s hard to top the classic pairing of chocolate and peanut butter. The rich, creamy sweetness of chocolate perfectly complements the nutty, savory taste of peanut butter. It’s a match made in dessert heaven.
These irresistible Oreo Peanut Butter Bars are the perfect example of just how delicious this combination can be. The recipe starts with a base made from crushed Oreos, creating a crunchy and chocolaty crust that serves as the perfect foundation for the creamy peanut butter filling.
The filling is made by combining peanut butter with other ingredients like cream cheese and confectionery sugar. It’s then spread evenly over the Oreo crust, creating a luscious layer that will have your taste buds begging for more. The bars are then chilled in the refrigerator for a few hours until the filling sets.
After the bars have chilled and the filling is firm, you’ll want to make the chocolate ganache. This is done by heating heavy cream in a saucepan and then pouring it over a bowl of chocolate pieces. The heat from the cream melts the chocolate, creating a smooth and decadent ganache. Once the ganache is made, it’s poured over the peanut butter filling, coating the bars in a rich layer of chocolate.
At this point, the bars will need to be chilled again to allow the ganache to set. Once it’s cool, you can lift the bars out of the pan using the edges of the parchment paper. This makes it easy to cut them into neat, bite-sized pieces.
Whether you’re making these bars for a special occasion or just for yourself, you’ll love how the flavors of chocolate and peanut butter come together in each delicious bite. The creamy filling, crunchy crust, and smooth ganache all combine to create a truly irresistible treat.
Variations and Decoration
If you’re feeling creative, there are endless possibilities for variations and decorations for these bars. Here are a few ideas to get you started:
- Add chopped peanuts or peanut butter cups to the filling for an extra crunch.
- Sprinkle some crushed Oreos on top of the ganache for a decorative touch.
- Drizzle melted peanut butter over the bars for an extra burst of flavor.
- Dust the bars with confectionery sugar before serving for a touch of elegance.
Don’t be afraid to let your imagination run wild with these bars. The beauty of this recipe is that it’s versatile and can be customized to suit your taste preferences.
Storage and Shelf Life
If you somehow manage to have any leftovers, these bars can be stored in an airtight container in the refrigerator for up to one week. However, we recommend enjoying them as soon as possible to ensure the best taste and texture.
Now that you know why the combination of chocolate and peanut butter is so beloved, it’s time to join the ranks of dessert lovers who can’t get enough of these fabulous bars. Give the recipe a try and prepare to have your taste buds blown away by the deliciousness of chocolate and peanut butter combined.
Cookie Base Ingredients
The cookie base is the foundation of these irresistible Oreo Peanut Butter Bars. Here are the key ingredients you’ll need:
- Oreos: The crushed Oreos form the base of the bars and give them a delicious chocolate flavor.
- Butter: Melted butter is used to bind the cookie crust together.
- Peanut Butter: Creamy peanut butter joins forces with the Oreos to create an indulgent and satisfying treat.
- Granulated Sugar: A touch of sugar helps to balance the flavors and adds sweetness to the cookie base.
To make the cookie base, start by crushing the Oreos into super fine pieces. You can do this by placing the Oreos in a food processor or by placing them in a plastic bag and crushing them with a rolling pin. The finer the crumbs, the better the crust will hold together.
In a separate bowl, melt the butter and then mix in the crushed Oreos, peanut butter, and sugar until well combined. Press the mixture into a prepared baking pan lined with parchment paper, making sure to spread it evenly and firmly across the bottom.
Once the cookie base is prepared, it needs to chill in the refrigerator for at least 30 minutes to set and hold its shape. This step is important before adding the other layers and decorations to ensure that the bars stay intact when cutting.
Why use a cookie base for these bars? Well, it helps to give them a sturdy crust-like texture and also adds a delicious flavor that pairs perfectly with the peanut butter and chocolate layers. The combination of the cookie base, creamy peanut butter, and rich chocolate ganache will simply blow you away!
Instructions for Making the Cookie Base
To start making the irresistible Oreo peanut butter bars, you’ll need to make a delicious cookie base. This is a general recipe that can be used for many other recipes as well.
Here’s what you’ll need for the cookie base:
- 25 Oreo cookies, crushed
- 1/2 cup (1 stick) unsalted butter, melted
Start by preparing a 9×9-inch baking dish. You can line the bottom with parchment paper or brush it with melted butter. This will help the bars easily lift out of the dish later.
In a medium bowl, combine the crushed Oreos and melted butter. Mix well until all of the cookie crumbs are coated with the butter. This will create a solid, crust-like bottoming for the bars.
Transfer the Oreo mixture into the prepared baking dish. Use the back of a spoon or your fingers to press the mixture evenly across the bottom of the dish. Make sure to press it down firmly so it sticks together and forms a solid crust.
Place the baking dish in the refrigerator to chill for at least 10 minutes. This will help the crust set and firm up before adding the peanut butter filling and chocolate ganache layers.
While the cookie base is chilling, you can start making the peanut butter filling and chocolate ganache. Check the other sections of this recipe for instructions on how to make them.
Once the cookie base has cooled and firmed up, it’s ready to be topped with the creamy peanut butter filling and rich chocolate ganache. Remember to save some crushed Oreos for decoration!
After you’ve added all the layers, you can place the entire dish back in the refrigerator to allow it to set and chill. This will help the flavors meld together and make cutting the bars easier.
Make sure to store any leftover bars in an airtight container at room temperature or in the refrigerator if you prefer them chilled. Proper storage will help extend the shelf life and keep them fresh for longer.
Now that you have the instructions for making the cookie base, you’re ready to start creating these super delicious Oreo peanut butter bars. Enjoy!
Creamy Peanut Butter Filling
One of the best parts about these irresistible Oreo peanut butter bars is the creamy peanut butter filling that joins the layers of chocolate and cookie crust. Made with crushed Oreo cookies and creamy peanut butter, this filling is a delicious addition that you’ll love.
To start, you’ll need a bowl and heavy cream, along with the other ingredients listed in the instructions. In the bowl, combine the creamy peanut butter with the crushed Oreos, mixing it all together until the contents are well combined.
Once the filling is prepared, pour it on top of the cookie crust, leaving a little space around the edges for a clean presentation. Gently spread the filling evenly, using a spatula or the back of a spoon to make sure it is distributed evenly.
After the filling is in place, it’s time to let it cool and set. You can put the bars in the refrigerator for about 30 minutes to help them set faster, or you can let them cool at room temperature for a little longer. The choice is up to you!
While the bars are cooling, you can prepare the chocolate ganache that will be used for dipping. This is a super simple mixture of chocolate and heavy cream that, when cooled, creates a delicious coating for the bars. Follow the instructions for making the ganache and set it aside.
Once the bars have cooled, it’s time to add the final touch – the chocolate coating. Start by cutting the bars into individual pieces, using a sharp knife or a pastry cutter. Gently lift each bar piece off the parchment paper and dip it halfway into the prepared chocolate ganache.
After dipping, place the bars back onto the parchment paper and let the chocolate set. This should only take a few minutes. If you want to add some decoration, you can drizzle a little extra chocolate over the top of the bars or sprinkle them with crushed peanut or cookie crumbs. The choice is up to you!
Once the chocolate has set, your creamy peanut butter filled Oreo bars are done and ready to be enjoyed. They can be stored on the shelf in an airtight container for a few days, but let’s be honest – they probably won’t last that long!
Assembling and Serving the Bars
Once the peanut butter filling and chocolate ganache are prepared, it’s time to assemble the bars. Follow these easy step-by-step instructions:
Step 1: Start by lining a 9×9-inch baking dish with parchment paper, leaving some overhang on the sides. This will help you lift the bars out of the dish later.
Step 2: For the base of the bars, evenly press the crushed Oreo cookies onto the bottom of the prepared baking dish. Use the back of a spoon or a heavy object to make sure the cookie crumbs are nicely packed.
Step 3: Pour the creamy peanut butter filling over the cookie crust, using a spatula to spread it evenly and smooth out the top.
Step 4: Carefully pour the chocolate ganache over the peanut butter filling. Use a spatula or the back of a spoon to spread it out into an even layer, covering the entire surface of the bars.
Step 5: If desired, add some crushed Oreo cookies or other decorations on top of the chocolate ganache for added flavor and visual appeal.
Step 6: Place the baking dish in the refrigerator to allow the bars to cool and set for at least 2 hours, or until firm. This step is crucial because it helps the layers to meld together and makes it easier to cut and serve the bars.
Step 7: Once the bars are completely cooled and firm, remove the baking dish from the refrigerator. Using the overhang of the parchment paper, lift the bars out of the dish and transfer them to a cutting board.
Step 8: Use a sharp knife to cut the bars into squares or rectangles of your desired size. Gently lift each bar off the cutting board and place them on a serving plate or platter.
Step 9: Serve and enjoy! These irresistible Oreo peanut butter bars are best enjoyed chilled and can be stored in an airtight container in the refrigerator for up to a week. They make a perfect indulgent treat for any occasion.
Now that you know how to assemble and serve these delicious bars, feel free to get creative and try different variations. You can experiment with different types of cookies for the crust, or add a layer of candy or confectionery on top. The possibilities are endless!
Check out our other recipes:
– Delicious and super easy chocolate chip cookies recipe
– Mind-blowing peanut butter and jelly cake recipe
We hope you enjoy making and indulging in these amazing Oreo peanut butter bars!
FAQ
What are Oreo Peanut Butter Bars?
Oreo Peanut Butter Bars are a delicious dessert made with a combination of crushed Oreos, creamy peanut butter, and chocolate.
How do you make Oreo Peanut Butter Bars?
To make Oreo Peanut Butter Bars, you will need to crush the Oreos and mix them with melted butter and peanut butter. Press the mixture into a baking dish, top with melted chocolate, and refrigerate until set.
Are Oreo Peanut Butter Bars easy to make?
Yes, Oreo Peanut Butter Bars are relatively easy to make. They require minimal ingredients and simple steps, making them a great dessert for both beginners and experienced bakers.
Can I use a different type of cookie instead of Oreos?
Yes, you can use a different type of cookie if you prefer. However, keep in mind that the taste and texture of the bars may vary depending on the cookie you choose.
Can I substitute almond butter for peanut butter in this recipe?
Yes, you can substitute almond butter for peanut butter in this recipe. The bars will have a slightly different flavor, but they will still be delicious.
What are Oreo Peanut Butter Bars?
Oreo Peanut Butter Bars are delicious dessert bars made with a combination of Oreo cookies and peanut butter. They have a crunchy chocolate crust made with crushed Oreos, and a creamy peanut butter filling. The bars are then topped with a layer of melted chocolate and chopped peanuts. They are a perfect combination of chocolate and peanut butter, and are incredibly irresistible.
How do you make Oreo Peanut Butter Bars?
To make Oreo Peanut Butter Bars, start by crushing a package of Oreo cookies in a food processor or by placing them in a plastic bag and crushing them with a rolling pin. Mix the crushed Oreos with melted butter to make a crust, and press it into a greased baking dish. Next, mix together peanut butter, powdered sugar, and melted butter to make the filling. Spread the filling over the crust. Finally, melt some chocolate and pour it over the filling, then sprinkle chopped peanuts on top. Chill the bars in the refrigerator for a few hours until set, then cut them into squares and enjoy!
