If you’re looking for a dessert that hits all the right notes, then this sweet and salty chocolate dessert bar recipe is made just for you. With the perfect combination of flavors, these bars are guaranteed to satisfy any sweet tooth.
Imagine biting into a soft and chewy blondie, perfectly complemented by the richness of melted chocolate. The sweet and salty flavors dance on your taste buds, bringing a burst of delight with each bite.
To make this delectable treat, start by preheating your oven to 350°F. In a large bowl, mix together 1 cup of melted butter, 2 cups of brown sugar, and 2 teaspoons of vanilla extract. Add in 2 eggs, one at a time, and beat well with a mixer until fluffy.
In a separate bowl, whisk together 2 cups of all-purpose flour and 1/2 teaspoon of salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be sure not to overmix, as this will result in a tougher blondie.
Once the batter is ready, spread it evenly onto a greased 9×13-inch baking sheet. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the blondie cool completely before frosting.
For the frosting, melt 1 cup of chocolate chips (milk or dark, depending on your preference) in a ceramic or glass bowl. Stir in 2 tablespoons of butter and 1/4 cup of milk, scraping down the sides of the bowl to ensure everything is well combined. If you want a thicker frosting, reduce the amount of milk by half.
Once the blondie is cool, spread the chocolate frosting evenly over the top. If you’re feeling adventurous, sprinkle some shredded coconut or a pinch of sea salt on top for an extra burst of flavor. Cut into squares and serve.
These sweet and salty chocolate dessert bars are perfect for any occasion. Whether you’re hosting a party, bringing dessert to a potluck, or just want a little something sweet after a long day, these bars will always hit the spot. The nostalgia of a classic bakery treat combined with the indulgence of rich chocolate makes them the most irresistible dessert around.
So go ahead, give this recipe a try. Your taste buds will thank you!
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To make this sweet and salty chocolate dessert bar recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 1 1/2 cups |
| Cocoa powder | 1/4 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Butter | 1 cup |
| Brown sugar | 1 1/2 cups |
| Eggs | 3 |
| Vanilla extract | 1 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
| Pretzel sticks | 1 cup |
| Coarse sea salt | 1/4 teaspoon |
You can find these ingredients at your local grocery store or order them online. Make sure to have a bowl, a sheet pan, a ceramic or glass baking dish, and a mixer handy to make the process easier.
After-School Vanilla Sheet Cake with Salted Milk Chocolate Frosting
If you want an easy and delicious dessert that brings back nostalgic memories of after-school treats, look no further than this After-School Vanilla Sheet Cake with Salted Milk Chocolate Frosting. This recipe is sure to please folks of all ages.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, melted
- 4 large eggs, lightly beaten
- 1 cup milk
- 1 teaspoon vanilla extract
For the Salted Milk Chocolate Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup milk
- ½ teaspoon salt
Instructions:
- Preheat the oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the melted butter, eggs, milk, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the salted milk chocolate frosting. In a medium-sized bowl, beat the softened butter until fluffy.
- Add the powdered sugar, cocoa powder, milk, and salt to the bowl with the butter. Mix until smooth and creamy.
- Once the cake is cooled, spread the salted milk chocolate frosting evenly over the top.
- Optional: If desired, sprinkle some shredded coconut, chocolate chips, or chopped nuts on top for extra flavor and decoration.
- Allow the frosting to set before slicing and serving.
This After-School Vanilla Sheet Cake with Salted Milk Chocolate Frosting is the perfect combination of sweet and salty flavors. It’s an easy recipe that can be made in no time, and it’s sure to be a hit at any gathering or just as an after-school treat. So go ahead and indulge in this delicious dessert!
Nostalgic Perfectly Sweet and Easy
If you’re looking for a dessert that brings back memories of after-school treats and lazy weekend days, this Sweet and Salty Chocolate Dessert Bar recipe is just what you need. It’s the perfect blend of sweet and salty flavors, with a hint of nostalgic coolness.
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped nuts (optional)
- Sea salt flakes for topping
Instructions:
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, mix together the melted butter and brown sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the chocolate chips, shredded coconut, and nuts (if using).
- Spread the blondie batter evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- While the blondies are baking, make the salted chocolate frosting. In a microwave-safe bowl, melt 1 cup of semisweet chocolate chips in 30-second intervals, stirring between each interval until smooth.
- Once melted, stir in 2 tablespoons of unsalted butter, 1/4 cup of milk, and a pinch of salt. Mix until well combined and smooth.
- After the blondies have cooled slightly, spread the salted chocolate frosting evenly over the top.
- Sprinkle sea salt flakes on top for an extra touch of saltiness.
- Allow the bars to cool completely before cutting into squares.
Now you’re ready to indulge in these perfectly sweet and easy dessert bars. They’re great for sharing with friends and family, or just enjoying on your own. Whether you’re reminiscing about the good old days or creating new memories, these bars are sure to satisfy your cravings for a delightful treat.
For the Cake
These sweet and salty chocolate dessert bars are the perfect blend of flavors. They are made with a delicious blondie cake base, topped with a fluffy chocolate frosting and sprinkled with a pinch of salt for that irresistible salty kick.
To make the blondies, you’ll need:
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1 cup (2 sticks) of unsalted butter, melted
- 1 cup of packed brown sugar
- 1/2 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips
- 1/2 cup of shredded coconut (optional)
To start, preheat your oven to 350°F (175°C) and line a 9×13-inch baking sheet with parchment paper. In a large bowl, whisk together the flour and salt. In a separate bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined. Add in the eggs, one at a time, scraping down the sides of the bowl with a spatula after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips and shredded coconut, if desired. Spread the batter evenly onto the prepared baking sheet.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Allow the blondies to cool completely before frosting.
For the Frosting
When it comes to the sweet and salty flavor combination, the frosting is the perfect finishing touch for these decadent dessert bars. Made with a blend of butter, salt, vanilla extract, and milk, this frosting brings the sweetness and the coolness together in a fluffy and creamy texture.
To make the frosting, start by melting half a cup of chocolate chips in a microwave-safe bowl. Heat them for about a minute, stirring every 20 seconds, until they are fully melted and smooth. Set aside and let it cool for a few minutes.
In a separate bowl, cream together half a cup of butter and three-quarters of a cup of brown sugar using an electric mixer. Add in one egg yolk and one teaspoon of vanilla extract, mixing until well combined. Reduce the mixer’s speed to low and slowly pour in three tablespoons of milk, continuing to mix until everything is incorporated.
Next, gradually mix in one and a half cups of powdered sugar, scraping the sides of the bowl as needed. Once well combined, add the melted chocolate and mix until the frosting is creamy and smooth.
Spread the frosting evenly over the cooled blondies, making sure to get it all the way to the edges. If you want an extra sprinkle of salt on top, go ahead and sprinkle some salted caramel or sea salt flakes. Allow the frosting to set before cutting the bars into squares and serving.
With this sweet and salty frosting, these chocolate dessert bars will evoke nostalgic memories of days spent at the neighborhood bakery or after-school bake sales. They are easy to make and bring the perfect balance to the flavors of the blondies. So go ahead and indulge in this perfectly balanced sweet and salty treat!
FAQ
What is the recipe for Sweet and Salty Chocolate Dessert Bars?
The recipe for Sweet and Salty Chocolate Dessert Bars includes ingredients such as crushed pretzels, melted butter, condensed milk, chocolate chips, and sea salt. It also involves a simple process of mixing the ingredients, pressing them into a baking dish, and baking until golden brown.
Can I use dark chocolate instead of milk chocolate in the Brown Butter Milk Chocolate Blondies?
Yes, you can definitely use dark chocolate instead of milk chocolate in the Brown Butter Milk Chocolate Blondies. It will give the blondies a richer and deeper chocolate flavor. Just make sure to adjust the amount of sugar accordingly, as dark chocolate is usually less sweet than milk chocolate.
Can I substitute regular flour with gluten-free flour in the After-School Vanilla Sheet Cake?
Yes, you can substitute regular flour with gluten-free flour in the After-School Vanilla Sheet Cake. However, it is important to use a gluten-free flour blend that is specifically formulated for baking. This will ensure that the cake has the right texture and rises properly. Follow the instructions on the gluten-free flour package for the best results.
Where can I find the recipe for the After-School Vanilla Sheet Cake with Salted Milk Chocolate Frosting?
You can find the recipe for the After-School Vanilla Sheet Cake with Salted Milk Chocolate Frosting on the website where the article is published. They usually provide a link to the recipe or include it at the end of the article. If you cannot find it there, you can try searching for the recipe using the title or ingredients in your preferred search engine.
How long does it take to make the Sweet and Salty Chocolate Dessert Bars?
The total time to make the Sweet and Salty Chocolate Dessert Bars is about 1 hour and 30 minutes. This includes both preparation and baking time. It may take slightly longer if you are making the recipe for the first time or if you need to gather all the ingredients and tools.
