Looking for a full-flavored dessert that will satisfy your sweet tooth? Look no more, as these Stout Chocolate Brownies are here to impress. Made with rich and creamy stout beer, these brownies offer a perfect balance of sweetness and richness, creating an amazing texture that you won’t be able to resist.
Using stout beer in baking is a great way to add a unique twist to your favorite desserts. Not only does the beer enhance the flavor, but it also adds a subtle depth and richness that will take your baked goods to the next level.
To make these delicious brownies, start by melting bittersweet chocolate and butter together. Once melted and smooth, add in the stout beer and vanilla extract. In a separate bowl, mix together the dry ingredients and then slowly incorporate them into the wet mixture. Stir in some chocolate chips for an extra touch of sweetness.
Pour the batter into a prepared baking dish and bake at a moderate temperature until the brownies are done. Be sure to keep an eye on them to avoid over-baking. Once they are ready, let them cool slightly before cutting into squares.
These stout chocolate brownies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. They are also freezer-friendly, so you can make a big batch and freeze them for later.
If you’re looking for more great stout recipes, this article has you covered. From stout-infused stews to rich chocolate cakes, there’s something for everyone. Whether you prefer Irish classics like Guinness or something more local, you’ll find plenty of inspiration in these recipes.
So, why wait? Grab a pint of your favorite stout beer and start baking up a storm. These stout chocolate brownies are sure to impress.
Guinness Chocolate Cake with Irish Buttercream
If you’re a fan of rich and decadent chocolate desserts, then this Guinness Chocolate Cake with Irish Buttercream is for you. This recipe takes the classic combination of chocolate and stout to a whole new level, resulting in a moist and flavorful cake that will surely impress.
The Perfect Pairing: Chocolate and Stout
Chocolate and stout are a match made in heaven. The deep and complex flavors of the stout perfectly complement the rich chocolateness of the cake. The stout adds a unique depth to the flavor profile, making the cake stand out from your usual chocolate desserts.
With this recipe, you don’t simply use stout as an ingredient, but it becomes a key player in creating the rich and indulgent flavors of the cake. The stout is added to both the cake batter and the buttercream frosting, ensuring that every bite is infused with that undeniable stout taste.
A Moist and Flavorful Cake
This Guinness Chocolate Cake is not your average chocolate cake. The addition of stout gives it a wonderful moistness and a depth of flavor that you won’t find in other cakes. The combination of cocoa powder and stout creates a rich, dense, and incredibly delicious cake that is almost fudgy in texture.
The Irish Buttercream is the perfect accompaniment to this cake. Made with butter, powdered sugar, and a generous splash of stout, it is smooth, creamy, and heavenly. The addition of stout gives the buttercream a subtle hoppy flavor that perfectly complements the richness of the cake.
One of the reasons why this cake is so great is that the stout acts as a tenderizer, making it incredibly moist and tender. It takes the concept of a traditional chocolate cake and elevates it to a whole new level of deliciousness.
Notes and Tips
This recipe can also be used to make cupcakes, simply adjust the baking time accordingly. The cake can also be frozen, so feel free to make it in advance and defrost as needed. The Irish Buttercream can be kept in the fridge for a couple of days, but make sure to bring it to room temperature and give it a good beat before using.
If you don’t have Guinness stout, you can substitute it with any other stout of your choice. Just make sure to choose a stout that has a rich and robust flavor profile.
To get the best results, make sure to measure all the ingredients accurately. Baking is a science, and even a small difference in the amount of an ingredient can affect the final result.
So, if you’re a fan of chocolate and stout, this Guinness Chocolate Cake with Irish Buttercream is a must-try recipe. It’s the perfect dessert for St. Patrick’s Day or any day you’re looking to indulge in a decadent and flavorful treat.
How to Make Guinness Cheesecake – Step by Step
If you love the rich and chocolateness of stout, then this Guinness cheesecake recipe is perfect for you. With the addition of Guinness stout, this creamy and velvety cheesecake boasts a deep, dark flavor that will leave you wanting more.
Ingredients:
- 1 1/2 cups crushed chocolate biscuit crumbs
- 1/2 cup unsalted butter, melted
- 1 1/2 cups bittersweet chocolate, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup Guinness stout
- 3 large eggs
- 1 teaspoon vanilla extract
Step 1: Prepare the Crust
To create the crust, mix the crushed chocolate biscuit crumbs and melted butter in a bowl until well combined. Press the mixture into the bottom of a greased 9-inch springform pan, making sure to evenly spread and press it down firmly.
Step 2: Make the Filling
In a food processor, beat the cream cheese, granulated sugar, and flour until smooth. Add the melted bittersweet chocolate and Guinness stout to the mixture and process until well blended.
Next, add the eggs one at a time, pulsing after each addition. Finally, mix in the vanilla extract. Be sure not to overmix the filling, as it can lead to a dense and heavy texture.
Step 3: Bake and Cool
Pour the filling onto the prepared crust in the springform pan. Smooth the top with a spatula to create an even layer.
Place the pan in a preheated oven at 325°F (160°C) and bake for about 55-60 minutes, or until the center is set and the edges are slightly puffed. The cheesecake may still jiggle slightly in the center, but it will firm up as it cools.
Once baked, turn off the oven and open the oven door slightly to let the cheesecake cool gradually. This will help reduce the chances of cracking on the surface.
Afterward, remove the cheesecake from the oven and run a knife along the inside of the pan to loosen it. Allow the cheesecake to cool completely in the pan before refrigerating it for at least 4 hours or overnight. This will help the cheesecake set and develop its rich flavor.
Step 4: Serve and Enjoy
When ready to serve, carefully remove the sides of the springform pan. Garnish with whipped cream, chocolate shavings, or any desired toppings. Slice and savor each moist and flavorful bite of this Guinness cheesecake.
Notes:
- Make sure to use room temperature ingredients as this will ensure a smooth and creamy texture in the filling.
- If you do not have a food processor, you can use an electric mixer to beat the cream cheese and other ingredients.
- The cheesecake can be stored in the refrigerator for up to 4 days. Keep it in an airtight container to maintain its freshness.
- To speed up the defrosting process, you can place the cheesecake in the microwave for a short amount of time, making sure to use the defrost setting at a low power.
With its rich Guinness flavor and velvety texture, this stout-infused cheesecake is a super dessert that will delight any chocolate and beer lover. Give this recipe a try and let the heavenly taste of Guinness take your cheesecake experience to a whole new level.
That amazing chocolate and Guinness cheesecake filling – Notes
If you love the rich and decadent flavor of stout in desserts, then you’ll definitely enjoy this amazing chocolate and Guinness cheesecake filling. It adds an extra depth of flavor and texture to any recipe.
The amount of Guinness you use in the filling is up to you. You can either add it to the recipe as it is, or reduce the amount to make it sweeter and less stout-heavy. Either way, it helps to make the cheesecake filling smooth and creamy.
To make the filling, start by beating together cream cheese, sugar, and a teaspoon of vanilla extract. Then, slowly add the melted chocolate chips and Guinness, mixing until everything is well combined.
When mixing the ingredients, be sure to scrape down the sides of the bowl to ensure everything is evenly mixed. This will help to create a smooth and lump-free filling.
If you find that the filling is too thick, you can add a tablespoon of water or milk to thin it out. Alternatively, if you want a sturdier filling, you can reduce the amount of liquid added.
Once the filling is done, you can use it in various desserts. It works great as a filling for cupcakes, macarons, or even as a layer in a chocolate cake. The possibilities are endless!
If you’re preparing the filling in advance, you can wrap it tightly in plastic wrap and refrigerate it for up to a few days. Just be sure to bring it to room temperature before using it.
Keep in mind that the Guinness cheesecake filling will have a subtle stout flavor, but it won’t be overpowering. It basically adds a little something extra to the dessert without making it taste too beer-like.
So go ahead and give this amazing chocolate and Guinness cheesecake filling a try. It will take your desserts to a whole new level!
Guinness Cheesecake Ingredients
If you love the rich and creamy flavors of cheesecake and the deep, bittersweet notes of Guinness beer, then this Guinness cheesecake is the perfect dessert for you. It’s an amazing combination of two delicious treats that will satisfy your sweet tooth.
To make this decadent dessert, you will need the following ingredients:
- 1 and a half cups crushed chocolate biscuit cakes (about 12 cakes)
- 3 tablespoons melted butter
- 3 (8 oz) packages of cream cheese, softened
- 1 cup white sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup Guinness beer
- 1 cup bittersweet chocolate chips, melted
To start, preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius) and line the base of a 9-inch (23 cm) springform pan with aluminum foil. This will help to prevent any leakage during the baking process.
In a small mixing bowl, combine the crushed chocolate biscuit cakes with the melted butter. Mix well until the crumbs are evenly coated with the butter. Press the mixture into the bottom of the prepared pan to form the crust.
Next, in a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and Guinness beer until well combined. Finally, fold in the melted bittersweet chocolate chips.
Pour the filling over the crust in the prepared pan. Spread it out evenly with a spoon, making sure to fill all the corners. Then, place the pan in the preheated oven and bake for about 55-60 minutes, or until the cheesecake is set around the edges and slightly jiggly in the center.
Once baked, remove the cheesecake from the oven and let it cool completely in the pan on a wire rack. This will take a few hours, so be patient. After it has cooled, refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set and develop its flavors fully.
When you’re ready to serve, gently remove the sides of the springform pan and cut the cheesecake into slices. You can enjoy it as is or garnish with whipped cream, chocolate shavings, or fresh berries for an extra touch.
So there you have it, a decadent and delicious Guinness cheesecake that combines the richness of cheesecake with the unique flavors of Guinness beer. Give this recipe a try, and you’ll find that it’s a dessert well worth the effort!
FAQ
How do you make stout chocolate brownies?
To make stout chocolate brownies, you will need the following ingredients: butter, dark chocolate, stout beer, eggs, granulated sugar, vanilla extract, all-purpose flour, and salt. First, melt the butter and dark chocolate together. Then, add in the stout beer and mix until well combined. In a separate bowl, whisk together the eggs, sugar, and vanilla extract. Gradually add the egg mixture to the melted chocolate mixture, stirring constantly. Finally, add in the flour and salt, mixing until just combined. Pour the batter into a greased baking dish and bake at the recommended temperature for the specified time.
Can I freeze cheesecake?
Yes, you can freeze cheesecake. To do so, first, make sure the cheesecake has completely cooled. Then, wrap it tightly in plastic wrap, making sure there are no exposed areas. Next, wrap the cheesecake in aluminum foil or place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. When you are ready to thaw and serve the cheesecake, transfer it to the refrigerator and let it thaw overnight.
How do you make Guinness chocolate cake with Irish buttercream?
To make Guinness chocolate cake with Irish buttercream, you will need the following ingredients: Guinness beer, unsalted butter, cocoa powder, sugar, eggs, sour cream, all-purpose flour, baking soda, salt, cream cheese, powdered sugar, heavy cream, and Irish whiskey. First, in a saucepan, heat the Guinness and butter until melted. Whisk in the cocoa powder and sugar until well combined. In a separate bowl, whisk together the eggs and sour cream. Gradually add the egg mixture to the Guinness mixture, mixing until smooth. Finally, whisk in the flour, baking soda, and salt. Pour the batter into greased cake pans and bake at the recommended temperature for the specified time. For the Irish buttercream, beat together the cream cheese and powdered sugar until smooth. Gradually add the heavy cream and Irish whiskey, beating until fluffy. Frost the cooled cake with the Irish buttercream and enjoy!
What are the ingredients for Guinness cheesecake?
The ingredients for Guinness cheesecake are as follows: chocolate sandwich cookies, unsalted butter, cream cheese, granulated sugar, cocoa powder, eggs, Guinness beer, vanilla extract, and sour cream. To make the crust, crush the cookies in a food processor and mix with melted butter. Press the mixture into the bottom of a greased springform pan. For the filling, beat together the cream cheese, sugar, and cocoa powder until smooth. Gradually add the eggs, one at a time, followed by the Guinness beer, vanilla extract, and sour cream. Pour the filling over the crust and smooth the top. Bake at the recommended temperature for the specified time. Once cooled, refrigerate for at least 4 hours or overnight before serving.
How do I make stout chocolate brownies?
To make stout chocolate brownies, you will need the following ingredients: stout beer, unsalted butter, semi-sweet chocolate, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, and salt. You will also need a 9×9 inch baking pan. Follow these steps: 1. Preheat your oven to 350°F (175°C) and grease the baking pan. 2. In a small saucepan, heat the stout beer and butter together until the butter melts. Remove from heat and add the chocolate, stirring until it is completely melted and smooth. 3. In a separate bowl, whisk together the sugars, eggs, and vanilla extract. 4. Gradually pour the chocolate mixture into the sugar mixture, whisking constantly. 5. In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the chocolate mixture, stirring until just combined. 6. Pour the batter into the greased baking pan and spread it evenly. 7. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 8. Allow the brownies to cool completely before cutting into squares.
