If you’re one of those people who cringe at the thought of gooey, chocolatey desserts, fear not! There are plenty of delicious alternatives out there that will satisfy your sweet tooth without any cocoa in sight. From fruity pies to creamy tarts, these desserts are packed with the goodness of fruit and the crunchiness of nuts.
One mouthwatering option is Christina Nilsson’s cherry and semolina cake. This delectable dessert combines the tanginess of cherries with the delicate sweetness of semolina. Topped with a layer of crushed crackers and a drizzle of brown caramelized-honey sauce, it’s a treat that will leave you wanting more.
If you’re a fan of nuts, then the hazelnut and walnut flour shortcakes are the way to go. These tender and crumbly cakes are made with a combination of hazelnut and walnut flour, giving them a rich and nutty flavor. Serve them with a dollop of cream or a scoop of ice cream for a truly indulgent treat.
For a vegan option that’s perfect for a romantic dinner, try the pear and tapioca dessert. It features succulent roasted pears nestled in a bed of pearl tapioca. Topped with a crunchy toasted meringue and drizzled with caramel sauce, it’s a true showstopper.
If you’re in the mood for something refreshing, the strawberry-basil sherbet will hit the spot. The combination of sweet strawberries and aromatic basil creates a flavor that’s both unique and refreshing. This creamy and tangy treat is the perfect way to cool down on a hot summer day.
Looking for a dessert that’s a little more elegant? The saffron and sour cream fool is the perfect choice. The subtle floral notes of saffron combined with the tanginess of sour cream create a flavor that’s complex and sophisticated. Serve it in delicate glass cups for a dessert that looks as good as it tastes.
Whether you’re a fruit lover or just not a fan of chocolate, these 23 fruit and nut desserts are sure to satisfy your sweet cravings. From classic favorites like apple-caramel pie to unique creations like strawberry-buttermilk blondies, there’s something for everyone. So why wait? Get ready to indulge in these delightful treats!
Scrumptious Fruit and Nut Desserts
Are you a dessert lover who doesn’t like chocolate? Fear not! There are plenty of delicious fruit and nut desserts that will satisfy your sweet tooth. From creamy sundaes to tangy buttermilk cake, these chocolate-free treats are a true delight.
If you’re a fan of fruity flavors, try the lemon-hibiscus cake. It’s light, moist, and packed with refreshing lemony taste. Another option is the blueberry cream pie, which combines a buttery graham cracker crust with a creamy blueberry filling.
For those who prefer nuts in their desserts, the hazelnut meringue cake is a must-try. The meringue layers are light and fluffy, while the hazelnut cream adds a rich and nutty flavor. If you’re feeling adventurous, give the bourbon-butterscotch pecan pie a shot. The gooey filling with a hint of bourbon will surely impress your guests.
| Dessert | Description |
|---|---|
| Angel Food Cake | An airy and light cake made with egg whites and served with fresh fruit. Perfect for a summer day. |
| Burmese Sesame Balls | A traditional Burmese snack made with glutinous rice flour, black sesame seeds, and a sweet filling. |
| Coconut Cream Pie | A classic pie with a creamy coconut filling, topped with whipped cream and toasted coconut flakes. |
| Plum Tapioca Pudding | A comforting dessert made with tapioca pearls, fresh plums, and a hint of cinnamon. |
| Strawberry Shortcakes | Light and fluffy biscuits topped with fresh strawberries and whipped cream. Perfect for Valentine’s Day. |
Whether you’re in the mood for a creamy sundae or a crunchy nutty delight, these fruit and nut desserts are ready to satisfy your dessert cravings. So why wait? Head to a dessert restaurant or try making them at home!
Refreshing Fruit Salad with Toasted Almonds
If you’re looking for a light and refreshing dessert that doesn’t involve chocolate, this fruit salad is a perfect choice. Packed with a variety of fresh fruits and topped with toasted almonds, it’s a delightful treat that satisfies the sweet tooth without being overly indulgent.
This fruit salad is incredibly versatile, allowing you to customize it with your favorite fruits. Whether it’s tangy sour plum, juicy pear, or sweet banana, you can mix and match to create a salad that suits your taste buds. The addition of toasted almonds adds a delightful crunch and nutty flavor to each bite.
To make this fruit salad, start by slicing and dicing your chosen fruits. A combination of seasonal fruits like strawberries, apples, and grapes works well. Toss the fruits together in a bowl and squeeze a bit of fresh lemon juice over them to enhance their flavors.
If you prefer a creamy element to your fruit salad, you can add a dollop of plain or flavored yogurt to the mix. It adds a tangy and custardy note that complements the sweetness of the fruits. Another option is to serve the fruit salad with a scoop of vanilla ice cream or a drizzle of honey for added indulgence.
When it comes to serving, you can present this fruit salad in a variety of ways. Serve it in dessert bowls or glasses for an elegant presentation. Alternatively, you can layer it in a trifle dish for a more dramatic effect. Top it with some extra toasted almonds for a beautiful and crunchy garnish.
This refreshing fruit salad with toasted almonds is a fantastic choice for those who prefer fruit and nut desserts over chocolaty options. It’s a light and healthy alternative that can be enjoyed any time of the day, whether it’s for a quick snack or a fancy dinner.
Tangy Lemon Bars with Pecan Crust
These tangy lemon bars with a pecan crust are a perfect dessert for those who don’t like chocolate. The combination of the tangy lemon flavor and the crunchy pecan crust makes for a delicious treat that will satisfy your sweet tooth.
The crust for these bars is made with a mixture of pecans and flour, giving it a wonderfully nutty flavor. The tangy lemon filling is made with a combination of lemon juice, lemon zest, sugar, and eggs. The filling is poured over the crust and then baked until set. Once cooled, the bars can be cut into squares and served.
These lemon bars are a great alternative to chocolate desserts and are perfect for those who prefer a fruity dessert. They are light and refreshing, making them a great choice for a warm summer day. The tangy lemon flavor pairs perfectly with the nutty pecan crust, creating a delicious flavor combination that you won’t be able to resist.
Whether you’re serving these lemon bars for a special occasion or just as a treat for yourself, they are sure to be a hit. The tangy lemon flavor and the crunchy pecan crust make these bars a dessert that everyone will love.
Creamy Coconut Macaroons with Pistachios
If you’re a fan of creamy and coconutty desserts, then these macaroons are just for you. Made with a gooey caramel coconut base and topped with crunchy pistachios, these no-bake treats are perfect for those who don’t like chocolate.
The combination of the sweet caramel and the tropical coconut flavor makes these macaroons irresistibly delicious. The pistachios add a nice nutty crunch, giving these treats an extra layer of texture.
These macaroons are easy to make and require just a few simple ingredients. Simply mix together the caramel, coconut, pistachios, and a touch of vanilla. Then, spoon the mixture onto a baking sheet lined with parchment paper and let them set in the refrigerator for a couple of hours.
When you’re ready to enjoy these creamy coconut macaroons, you can serve them as is or pair them with a scoop of your favorite fruity sherbet or ice cream. The combination of the creamy macaroons and the tangy sherbet is simply divine.
These macaroons also make a great addition to any dessert platter or cookie tray. You can even drizzle them with a homemade chocolate sauce or caramel sauce for an extra decadent touch.
So, if you’re looking for a delicious and unique dessert that doesn’t involve chocolate, give these creamy coconut macaroons with pistachios a try. They’re sure to be a hit with everyone, from coconut lovers to those who are just looking for something different.
Crunchy Apple Crisp with Cinnamon Walnut Topping
Indulge in the delightful combination of apple-caramel flavors with a crunchy twist. This dessert is perfect for those who prefer fruity treats over chocolatey ones. The dish is a beautiful blend of sweet apples, caramelized honey, and a hint of cinnamon, topped with a delightful walnut crust.
Ingredients:
- 3 cups of apple slices
- 1/2 cup of caramel sauce
- 1 cup of walnuts, chopped
- 1/2 cup of oats
- 1/4 cup of brown sugar
- 1/4 cup of butter, melted
- 1 teaspoon of cinnamon
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the apple slices and caramel sauce until the apples are well coated. Spread them evenly in a baking dish.
- In another bowl, combine the chopped walnuts, oats, brown sugar, melted butter, and cinnamon. Mix until the ingredients are well combined and crumbly.
- Sprinkle the walnut mixture over the apple-caramel mixture, covering it completely.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
- Remove from the oven and let it cool for a few minutes.
- Serve the apple crisp warm, either on its own or with a scoop of vanilla ice cream, for a custardy and crunchy dessert.
This apple crisp with cinnamon walnut topping is a perfect dish for any occasion. Whether it’s a cozy dinner at home, a romantic date night, or a gathering with friends, this dessert is sure to impress. Enjoy the gooey caramelized-honey apples paired with the crunchy walnut crust for a heavenly treat!
Juicy Peach Cobbler with Toasted Hazelnuts
If you’re looking for a fruity and nutty dessert that doesn’t involve chocolate, then this Juicy Peach Cobbler with Toasted Hazelnuts is just the treat for you. Made with fresh juicy peaches and crunchy toasted hazelnuts, this dessert is a perfect combination of flavors and textures.
Ingredients:
- 12 ripe peaches, peeled and sliced
- 1 cup toasted hazelnuts, roughly chopped
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg powder
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and butter a 9×13-inch baking dish.
- In a large bowl, combine the sliced peaches, granulated sugar, cinnamon powder, nutmeg powder, and salt. Mix well and let it sit for 10 minutes.
- In a separate bowl, mix together the flour, melted butter, and vanilla extract until crumbly.
- Sprinkle the crumbly mixture evenly over the peaches.
- Top the cobbler with the toasted hazelnuts.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the peaches are bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
This Juicy Peach Cobbler with Toasted Hazelnuts is best served warm, on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. The juicy peaches and crunchy hazelnuts create a delightful contrast in flavors and textures. It’s a perfect dessert for a romantic dinner or a summer get-together with friends.
Sweet Strawberry Shortcake with Toasted Angel Food Cake
Strawberry shortcake is a classic dessert that is loved by many. This version takes it up a notch with the addition of toasted angel food cake and a walnut black brûlée topping. The combination of the light and fluffy cake, the sweet strawberries, and the crunchy walnut topping is simply irresistible.
Ingredients:
- 1 angel food cake, sliced
- 1 cup walnuts, chopped
- 1/2 cup blackberries
- 1/4 cup lemon sherbet
- 1/4 cup graham crackers, crushed
Instructions:
- Preheat your oven to 350°F (175°C).
- Place the sliced angel food cake on a baking sheet and toast in the oven for 10 minutes, or until golden brown.
- In a small saucepan, heat the walnuts over medium heat until they are caramelized and fragrant.
- In a separate bowl, mix together the blackberries, lemon sherbet, and crushed graham crackers.
- To assemble the dessert, place a slice of toasted angel food cake on a plate and top with the blackberry mixture.
- Sprinkle the caramelized walnuts on top.
- Serve immediately and enjoy!
This sweet strawberry shortcake with toasted angel food cake is the perfect dessert for a romantic dinner or to impress your loved ones on Valentine’s Day. The combination of the creamy lemon sherbet, the tangy blackberries, and the caramelized walnuts is sure to be a hit. Give this chocolate-free dessert a try and indulge in its deliciousness.
FAQ
What is banana meringue pudding?
Banana meringue pudding is a delicious dessert made with layers of creamy banana custard, sliced bananas, and a fluffy meringue topping.
Is this dessert suitable for people who don’t like chocolate?
Yes, this dessert is perfect for those who don’t like chocolate as it doesn’t contain any chocolate ingredients. The focus of this dessert is on the fruity and nutty flavors.
How do you make banana meringue pudding?
To make banana meringue pudding, you will need to prepare a homemade custard using ingredients like bananas, milk, sugar, and eggs. Then, you layer the custard with sliced bananas in a dish and top it with a fluffy meringue made from egg whites, sugar, and vanilla extract. The pudding is then baked until the meringue is golden brown.
Can I add nuts to the banana meringue pudding?
Yes, you can definitely add nuts to the banana meringue pudding. Chopped nuts like walnuts, pecans, or almonds can be sprinkled on top of the pudding before baking for added texture and flavor.
Is banana meringue pudding a healthy dessert option?
Banana meringue pudding can be enjoyed as an occasional treat but is not considered a healthy dessert option due to its high sugar and calorie content. However, bananas do provide some nutritional benefits such as potassium and vitamin C.
What is a banana meringue pudding?
A banana meringue pudding is a delicious dessert made with layers of ripe bananas, vanilla pudding, and fluffy meringue. It is a twist on the classic banana pudding, with the addition of a light and airy meringue topping that is torched to create a caramelized crust.
