If you love cookies and cake, then these delicious fridge cake recipes will be a double treat for you. Fridge cakes are incredibly easy to make and don’t require any baking. You simply mix everything together, pour it into a lined baking tin, and let it set in the fridge. The result is a stunning chocolatey treat that will satisfy your sweet tooth.
One of the most popular fridge cake recipes is Rocky Road. This decadent treat is a mix of broken up cookies, crispy cereal, marshmallows, and chunks of dark chocolate. To make it even more delicious, you can also add in some chopped nuts or dried fruit. Simply melt the chocolate and butter in a saucepan, then stir in all the other ingredients. Pour the mixture into a tin and let it set in the fridge for a couple of hours. When it’s fully set, cut it into neat bars and enjoy!
If you’re a fan of the classic chocolate and mint combination, then you’ll love the Mint Aero Fridge Cake. This recipe is so easy and only requires a few ingredients. You mix together crushed Mint Aero bars, crushed biscuits, condensed milk, and whipped cream. Pour the mixture into a tin and let it set in the fridge. The result is a creamy and refreshing fridge cake that is perfect for any occasion.
Another delicious option is the Irish Fifteens, which are a traditional Irish treat. This recipe combines marshmallows, mixed dried fruit, and crushed digestive biscuits. The mixture is then rolled into balls and coated in desiccated coconut. These fruity and coconutty treats are perfect for kids and adults alike.
If you’re looking for a dairy-free option, then the Raspberry Coconut Fridge Cake is a great choice. This recipe is made with coconut oil, coconut cream, and coconut milk, and it’s sweetened with maple syrup. The base is a mix of crushed biscuits and desiccated coconut. Simply mix everything together, pour it into a tin, and let it set in the fridge. The result is a creamy and coconutty treat that is perfect for those with dietary restrictions.
So whether you’re a fan of chocolate, cookies, or fruity treats, these delicious fridge cake recipes will satisfy your sweet tooth. They are easy to make, require no baking, and can be customized with your favorite ingredients. Try them out and let your taste buds be the judge!
Delicious Fridge Cake Recipes That Will Satisfy Your Sweet Tooth
If you’re looking for a chocolatey treat that is both delicious and easy to make, then fridge cakes are the way to go. These no-bake desserts are basically a combination of all your favorite sweet treats, mixed together and left to set in the fridge. They’re perfect for those who don’t have much baking experience or simply want a quick and decadent dessert to enjoy.
One popular variation of the fridge cake is the Rocky Road. It’s a golden mix of broken biscuits, marshmallows, and chunks of dark chocolate, all mixed together with a rich and creamy chocolate sauce. Simply pour your mixture into a lined baking dish and refrigerate overnight. The result is a stunning dessert that will satisfy any chocolate lover’s sweet tooth.
If you’re in the mood for something a little different, why not try making Fifteens? This delicious Irish treat is made by mixing crushed cookies, condensed milk, coconut flakes, and candied cherries. Once everything is mixed together, simply shape the mixture into neat bars and refrigerate until fully set. These dairy-free and kid-friendly treats are a hit with everyone.
For those who love a tangy and refreshing flavor, a Lemon Meringue Fridge Cake is the way to go. The base is made from crushed digestive biscuits mixed with melted butter, which is then topped with a zesty lemon curd and fluffy meringue. Just pop it in the fridge to set, and you’ll have a stunning dessert that is both sweet and tangy.
If you’re a fan of the classic combination of chocolate and raspberry, you’ll love the Raspberry Ripple Fridge Cake. This recipe combines crushed digestive biscuits, dark chocolate, and raspberry jam, all poured into a saucepan and melted together. Once fully mixed, simply pour the mixture into a lined baking dish and refrigerate until set. The result is a delicious and fruity dessert that is sure to impress.
| Recipe | Rating | Notes |
|---|---|---|
| Rocky Road Fridge Cake | 5 stars | Easy to make and perfect for chocolate lovers. |
| Fifteens | 4 stars | Great for a dairy-free and kid-friendly treat. |
| Lemon Meringue Fridge Cake | 4.5 stars | A tangy and refreshing dessert that is a crowd-pleaser. |
| Raspberry Ripple Fridge Cake | 4.5 stars | A delicious combination of chocolate and raspberry. |
So whether you’re a fan of chocolate, fruity flavors, or tangy desserts, these fridge cake recipes will satisfy your sweet tooth and leave you coming back for more. Try them out and let your taste buds go on a delicious journey!
Cookies and Cream Fridge Cake
If you are a fan of crunchy cookies and creamy flavors, then this Cookies and Cream Fridge Cake recipe is perfect for you! This decadent, chocolatey dessert is a show-stopper that will satisfy your sweet tooth and leave you wanting more.
To make the base of this stunning fridge cake, you will need to break up a block of dark chocolate into a saucepan. Stir the chocolate over a low heat until it has fully melted. Then, pour the melted chocolate over a mixture of crushed cookies and crispy pieces of meringue. This combination of textures gives the cake a deliciously crispy and chewy base.
Once the base is ready, you can start layering the cake. Spoon a layer of dairy-free cream over the base, followed by a layer of crushed cookies and chunks of white chocolate. You can also add some raspberry sauce or lemon curd for an extra burst of flavor.
It’s not just the taste that makes this cake a star, but also its look. The top of the cake can be decorated with broken pieces of cookies, rocky road bars, or even some neat swirls of whipped cream. Get creative and have fun with the toppings!
After you have assembled the cake, all you need to do is push it into the fridge and let it set overnight. The fridge cake will firm up and become sliceable within a few hours, but for the best results, it’s recommended to let it chill overnight.
Tips and notes:
- Make sure to line your cake tin with parchment paper to prevent sticking.
- If you prefer a dairy-free version, you can use a plant-based cream substitute.
- The recipe calls for crushed cookies, but you can also use crushed ginger snaps or any other cookie of your choice.
- For an Irish twist, you can add a splash of Irish cream liqueur to the cream layer.
- If you want an extra chocolatey treat, you can mix some cocoa powder into the cream.
This Cookies and Cream Fridge Cake is a versatile and indulgent dessert that both kids and adults will love. It’s a perfect no-bake recipe for those hot summer days when you don’t want to turn on the oven. So go ahead and give it a try!
Fifteens: A Classic Fridge Cake Recipe
If you’re looking for a delicious and easy sweet treat to satisfy your sweet tooth, then you will definitely want to try making Fifteens. This stunning looking fridge cake is crispy and golden on the outside and soft and gooey on the inside. The best thing about this recipe is that it’s so easy to make, you basically just mix everything together and let it set in the fridge overnight. It’s a perfect treat for kids and adults alike!
Fifteens are often called “Rocky Road” or “Irish Road” bars, depending on where you are from. They are made by mixing broken biscuits, marshmallows, chopped nuts, and dried fruit into a sticky mixture of melted chocolate and condensed milk. Once everything is mixed together, you simply pour it into a lined baking tray and let it set in the fridge. You can use either dark or milk chocolate, depending on your preference.
This recipe is dairy-free friendly, as you can use dairy-free chocolate and condensed milk. Additionally, you can also add in other ingredients like crushed ginger cookies or lemon meringue chunks to customize the flavor. The possibilities are endless!
Here is the recipe for Fifteens:
| Ingredients | Instructions |
|---|---|
| – 200g digestive biscuits, broken | 1. In a large bowl, crush the digestive biscuits into small pieces. |
| – 100g marshmallows, chopped | 2. Add the marshmallows to the bowl with the biscuits. |
| – 100g dried fruit (e.g. raisins or dried cranberries) | 3. Add the dried fruit to the bowl and stir until everything is mixed well. |
| – 100g chopped nuts (e.g. walnuts or peanuts) | 4. Stir in the chopped nuts. |
| – 300g chocolate (dark or milk), melted | 5. In a separate saucepan over a double boiler, melt the chocolate. |
| – 200g condensed milk | 6. Pour the melted chocolate and condensed milk over the biscuit mixture and stir until everything is well coated. |
| 7. Line a baking tray with parchment paper and pour the mixture into the tray, spreading it out evenly. | |
| 8. Refrigerate overnight to allow the Fifteens to set. |
Notes: You can also add in other ingredients like crushed ginger cookies or lemon meringue chunks for extra flavor. Feel free to get creative and experiment with different combinations. The decadent dark chocolate and the creamy condensed milk give this fridge cake a rich and indulgent taste. Enjoy!
Simply Stunning Chocolate Fridge Cake for Chocolate Lovers
If you’re a chocolate lover, this Simply Stunning Chocolate Fridge Cake is the ultimate treat for you. It’s a decadent, chocolatey delight that will satisfy all your sweet tooth cravings in the most delightful way. This recipe is so easy to make that even kids can help you out in the kitchen.
The beauty of this recipe lies in its simplicity. All you need are a few basic ingredients, which you probably already have in your pantry. The base of this cake is made with broken chunks of dark chocolate mixed with crispy cookies, creating a heavenly texture and taste combination. Then, the magic happens when you melt the chocolate in a saucepan over low heat. Once fully melted, you stir in some cream, giving the chocolate a smooth and creamy consistency that will make your mouth water.
Once the chocolate and cream mixture is ready, you can start adding your favorite extras. You can go for classic additions like marshmallows, ginger cookies, or even Irish cream. If you’re feeling adventurous, you can try adding some raspberry meringue or rocky road bars. The options are endless, and that’s what makes this recipe so much fun. There’s something for everyone.
When everything is mixed together, simply pour the mixture into a lined baking dish and refrigerate overnight. The next day, you’ll be greeted with a stunning chocolate fridge cake that looks as good as it tastes. The crispy cookies and golden chunks of chocolate will delight your taste buds, while the creamy texture will melt in your mouth. It’s a true masterpiece.
Tips for Making the Perfect Chocolate Fridge Cake:
- Make sure to line your baking dish with parchment paper or aluminum foil to easily remove the cake once it’s chilled.
- Feel free to experiment with different mix-ins and toppings. There are no set rules – just go with what you love!
- If you’re looking for a dairy-free option, simply swap the cream for a dairy-free alternative. The result will still be delicious.
- For an extra kick of flavor, add some chopped nuts or a hint of lemon zest to the chocolate mixture.
So why wait? Indulge yourself in this simply stunning chocolate fridge cake. It’s a treat that will impress both kids and adults alike. Whether you’re baking it for a special occasion or just for yourself, this chocolatey delight is guaranteed to satisfy your sweet tooth cravings and leave you wanting more.
Indulge in the Deliciousness of Rocky Road Fridge Cake
Rocky Road fridge cake is the perfect treat for those who can’t resist a chocolatey and indulgent dessert. It’s a no-bake recipe that is so easy to make, even beginners can give it a try. With a combination of rich dark chocolate, crispy cookies, fluffy marshmallows, and crunchy nuts, this fridge cake is a treat for both your eyes and taste buds.
How to Make the Perfect Rocky Road Fridge Cake
To make this stunning dessert, start by breaking the chocolate into chunks and place it in a saucepan over low heat. Stir frequently until the chocolate is fully melted and smooth. Then, add in the broken-up cookies, marshmallows, and nuts of your choice. Give it a good stir, making sure everything is well mixed and coated with the chocolatey goodness.
Line a baking dish with parchment paper and pour the mixture into the dish. Use a spatula to spread it out evenly and press it down gently. Pop the dish in the fridge and let it set overnight or for at least a few hours until it becomes firm and slightly golden looking.
Tips and Variations for Rocky Road Fridge Cake
If you want to add a touch of freshness to your Rocky Road fridge cake, you can also include some dried fruit like raspberries or even lemon zest for a tangy twist. For those who love a little bit of Irish flair, you can add in some crumbled Irish cream or a splash of your favorite whiskey.
This recipe is also friendly to those with dietary restrictions. You can simply replace the dairy chocolate with a vegan or dairy-free alternative, and omit the nuts if you have any allergies or preferences.
For an extra touch of decadence, you can drizzle some chocolate sauce or melted chocolate over the top of the cake before it sets. This will not only add extra flavor but also give it a beautiful finishing touch.
Enjoy Every Bite of Rocky Road Fridge Cake
Rocky Road fridge cake is a delightful and irresistible dessert that will satisfy even the most intense sweet tooth cravings. Whether you serve it as a dessert for dinner parties or enjoy it as an afternoon treat, this chocolatey delight will leave everyone wanting more. So, what are you waiting for? Gather your ingredients and get ready to dive into the deliciousness of Rocky Road fridge cake!
No Bake Chocolate Fridge Cake: A Quick and Easy Dessert
If you want a delicious and indulgent treat that requires no baking, then look no further than this no bake chocolate fridge cake recipe. It’s perfect for those times when you’re looking for something sweet and chocolatey but don’t want to spend hours in the kitchen. This recipe is also perfect for kids as it’s easy to make and doesn’t require the use of a hot oven.
To make this decadent chocolate fridge cake, you will need a few simple ingredients: dark chocolate, butter, golden syrup, cookies (such as digestive or ginger), marshmallows, and any additional toppings you like. You can also make this recipe dairy-free by using dairy-free chocolate and butter substitutes.
Start by lining a wooden or glass baking dish with parchment paper. In a saucepan, melt the dark chocolate, butter, and golden syrup together over low heat. Stir continuously until everything is fully melted and well mixed.
Next, break the cookies into chunks and stir them into the melted chocolate mixture. You can use whatever type of cookie you like, but chocolate chip or ginger cookies work particularly well in this recipe.
Then, add the marshmallows to the mixture and stir until they are fully coated with the chocolate mixture. The marshmallows will add a nice fluffy texture to the cake.
Pour the mixture into the prepared baking dish and spread it out evenly. You can also press the mixture down with a wooden spoon or spatula to ensure it’s compact and smooth.
Now comes the fun part! You can get creative with your toppings and add whatever you like to make this chocolate fridge cake extra special. Some popular choices include broken meringue chunks, crispy cereal bars, chopped nuts, or fresh fruit like raspberries. You can either push the toppings into the cake or simply sprinkle them on top.
Once you’re happy with how your cake looks, place it in the fridge and let it set overnight or for at least a few hours. This will allow the chocolate to firm up and the flavors to mingle together.
When you’re ready to serve, simply cut the cake into neat slices or bars. The end result will be a stunning and delicious chocolate fridge cake that everyone will love. Serve it with a dollop of whipped cream or a drizzle of chocolate sauce for an extra touch.
So, the next time you’re in need of a quick and easy dessert that’s both kid-friendly and incredibly tasty, give this no bake chocolate fridge cake recipe a try. It’s guaranteed to satisfy your sweet tooth and become a new favorite treat!
FAQ
What is Fridge Cake?
Fridge cake is a type of dessert that is made by combining crushed biscuits or cookies with other ingredients such as chocolate, butter, nuts, and dried fruits. The mixture is then chilled in the refrigerator until it sets, creating a delicious and easy no-bake cake.
What are some delicious fridge cake recipes?
There are many delicious fridge cake recipes to choose from. Some popular ones include cookies and cream fridge cake, crispy chocolate fridge cake, no-bake chocolate fridge cake, rocky road fridge cake, chocolate fridge cake, raspberry ginger fridge cake, fifteen, simply stunning chocolate fridge cake, and lemon meringue fridge cake.
