If you’re looking for a delicious and indulgent dessert recipe, look no further than these exquisite Petite Chocolate Cakes with Apples and Vanilla Cream. These individual-sized treats are the perfect choice for any special occasion or even just a day when you feel like treating yourself to something very special.
The preparation of these Petit fours requires a combination of steps, but don’t worry, the results are definitely worth it. You’ll need a clean set of ramekins to bake the cake batter in. The cake batter itself is made with a choice of high-quality chocolate, melted to perfection, and mixed with a creamy vanilla sugar mixture.
After the batter is complete, the next step is to fold in the partially cooked apples. These apples add a lovely texture and hint of sweetness to the cakes. The meringue is then used to cover the cake batter, giving it a light and fluffy texture. Once the cakes are baked and cooled, you can make a simple ganache for the perfect finishing touch. The ganache is made by melting chocolate and combining it with creme fraiche for a rich and velvety topping.
When serving, you can sprinkle them with a dusting of powdered sugar for an elegant touch. These Petite Chocolate Cakes with Apples and Vanilla Cream can be enjoyed with a cup of tea in the afternoon or as a delightful Valentine’s Day treat for your special someone. However you choose to enjoy them, these petite cakes are sure to make a lasting impression.
Of course you can make these
If you’re a fan of petite desserts, these Petite Chocolate Cakes with Apples and Vanilla Cream are the perfect choice for you. This decadent dessert is a fusion of chocolate, apples, and vanilla cream that will satisfy even the most discerning sweet tooth.
The preparation steps for these petite chocolate cakes are quite simple. You’ll need ramekins, butter, sugar, and flour to prepare the cake batter. Start by applying a thin layer of butter to the ramekins and sprinkling them with sugar. This will make it easier to remove the cakes from the ramekins after they are baked.
In a clean bowl, beat the egg whites until they form stiff peaks. In another bowl, mix the egg yolks with sugar until they become creamy. Then, fold in the melted chocolate and flour to create a smooth batter. Gently fold in the egg whites, being careful not to deflate them.
Divide the batter evenly among the ramekins, filling them about three-quarters full. Bake the cakes in a preheated oven until they are partially set, about 12-15 minutes. Remove them from the oven and let them cool completely.
While the cakes are cooling, you can prepare the vanilla cream. In a bowl, mix 200 milliliters of creme fraiche, 2 tablespoons of sugar, and a teaspoon of vanilla extract. Stir until the sugar is dissolved and the mixture is smooth. Cover the bowl and refrigerate the cream until needed.
Once the cakes are completely cooled, use a sharp knife to mark a circle on the top of each cake. Carefully remove the marked circle, creating a small well in the center of each cake. Fill the wells with the vanilla cream, allowing it to overflow slightly.
Next, make a ganache by melting 100 grams of chocolate in a heatproof bowl over simmering water. Stir in 100 milliliters of creme fraiche until smooth. Drizzle the ganache over the top of each cake, allowing it to drip down the sides.
These petite chocolate cakes with apples and vanilla cream are now complete and ready to be enjoyed. They are the perfect treat for a special afternoon tea or a Valentine’s Day dessert. Click here for the full recipe and instructions.
Whether for a special occasion or just a personal indulgence, these petit chocolate cakes are sure to impress. And with the added touch of apples and vanilla cream, they are truly decadent. So go ahead and make them! You won’t be disappointed.
Instructions
To make these petite chocolate cakes with apples and vanilla cream, follow the step-by-step instructions below:
Preparation
1. Preheat the oven to 180°C (350°F) and line six ramekins with parchment paper.
2. Melt the chocolate in a heatproof bowl set over a saucepan of simmering water or in the microwave.
3. In a separate bowl, whisk together the butter and sugar until creamy. Add the eggs, one at a time, and mix well after each addition. Stir in the melted chocolate.
4. Sift the flour and cocoa powder into the mixture, and fold gently until just combined. Be careful not to overmix.
Bake the Cakes
5. Divide the batter evenly among the ramekins, filling each about two-thirds full.
6. Bake for about 15-20 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
7. Remove from the oven and let the cakes cool in the ramekins for 10 minutes. Then, transfer them to a wire rack to cool completely.
Make the Vanilla Cream
8. In a clean bowl, whip the crème fraiche until soft peaks form. Fold in the vanilla extract.
Assemble the Cakes
9. Once the cakes are completely cooled, slice each cake in half horizontally to create two layers.
10. Place the bottom layer of each cake on a serving plate or cake stand.
11. Spoon a layer of vanilla cream onto each cake layer.
12. Peel and thinly slice an apple, and place a few slices on top of the vanilla cream.
13. Repeat steps 10-12 with the remaining cake layers, vanilla cream, and apple slices.
14. Place the top layer of each cake on top, and press down slightly to secure.
Decorate and Serve
15. Prepare a simple ganache by heating 100 milliliters (approximately 1/3 cup) of heavy cream until hot but not boiling. Pour the cream over 100 grams (approximately 3.5 ounces) of dark chocolate and stir until smooth.
16. Drizzle the ganache over the cakes, allowing it to cascade down the sides.
17. Sprinkle with meringue powder or powdered sugar for a finishing touch.
18. Serve these decadent petite chocolate cakes with apples and vanilla cream for a perfect dessert to enjoy during an afternoon tea or as a Valentine’s Day treat.
Ingredients
- 1 cup of sugar
- 1/2 cup of butter, melted
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- 1/4 cup of milk
- 1/4 cup of hot water
- 2 cups of chopped apples
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of heavy cream
- 1/4 cup of powdered sugar
- 1/2 cup of vanilla cream
These petite chocolate cakes with apples and vanilla cream are a perfect choice for a romantic Valentine’s Day dessert. They are easy to make and require just a few simple ingredients. Follow these steps to make them.
Chocolate Petit Fours – Click to mark complete
Petit fours are a delightful choice for any occasion, whether it’s a special Valentine’s Day treat or a decadent afternoon indulgence. These petite chocolate cakes are the perfect size to satisfy your sweet tooth without overpowering your taste buds.
To make these chocolate petit fours, you will need the following ingredients:
- 100 grams of chocolate (of your choice)
- 100 milliliters of creme fraiche
- 50 grams of butter
- 3 eggs
- 50 grams of sugar
- 50 grams of flour
Preparation
To start, melt the chocolate in a double boiler or a microwave until it is smooth and glossy. In a separate bowl, whisk together the creme fraiche and butter until well combined. Gradually add the melted chocolate to the creme fraiche mixture, folding it in gently.
In another clean bowl, whisk together the eggs and sugar until light and fluffy. Gently fold in the flour until just combined. Gradually add the chocolate-c
Petite Chocolate Cakes
If you’re looking for a perfect dessert for an afternoon tea or a Valentine’s Day treat, these petite chocolate cakes are just what you need. They are individual-sized cakes baked in ramekins, making them a great choice for a personal indulgence.
To make these decadent cakes, you will need the following ingredients:
- 100 grams of chocolate
- 50 grams of butter
- 3 eggs
- 75 grams of sugar
- 50 milliliters of milk
- 50 grams of flour
First, melt the chocolate and butter together in a heatproof bowl over a pan of simmering water. Set aside to cool slightly.
In a separate bowl, whisk together the eggs and sugar until pale and fluffy. Gradually fold in the melted chocolate mixture. Then, fold in the milk and flour until you have a smooth batter.
Divide the batter between four ramekins, filling them just over halfway. Bake in a preheated oven at 180°C for 12-15 minutes, or until the cakes are set and a skewer inserted into the center comes out clean.
Once the cakes are baked, remove them from the oven and leave to cool in the ramekins for 5 minutes. Then, transfer them to a wire rack to cool completely.
To complete these petite chocolate cakes, you have a choice of toppings. You can make a vanilla cream by whipping up some crème fraiche with a little sugar. Alternatively, you can make a chocolate ganache by melting some chocolate with a splash of milk. Once the cakes are cooled, you can spread the toppings over them and sprinkle with some decorations of your choice, such as meringue or chocolate shavings.
These petite chocolate cakes are a delightful and indulgent treat that will impress your friends and loved ones. Follow the instructions and enjoy the results!
Chocolate Petit Fours Perfect for Valentine’s Day or Afternoon Tea
If you are looking for a delightful treat to make for Valentine’s Day or a classy addition to your afternoon tea, these chocolate petit fours are the perfect choice. With their rich chocolate flavor and elegant presentation, they are sure to impress your loved ones or guests.
To make these petite cakes, you will need a few ingredients. You will need 250 milliliters of heavy cream, 200 grams of dark chocolate, 150 grams of sugar, 100 grams of butter, 3 eggs, 100 grams of flour, 50 grams of cocoa powder, a pinch of salt, and some vanilla extract.
The preparation of these petit fours requires a few steps, but the results are well worth it. First, melt the chocolate and butter together in a double boiler or in short intervals in the microwave. In a separate bowl, whisk the eggs and sugar until they are well combined. Gradually add in the melted chocolate mixture, flour, cocoa powder, salt, and vanilla extract. Fold the ingredients together until you have a smooth batter.
Next, preheat your oven to 180°C and line a baking sheet with parchment paper. Pour the batter into small ramekins, filling them about halfway. Bake the petit fours for about 15-20 minutes, or until a toothpick inserted into the center comes out clean. Once they are done baking, let them cool partially before removing them from the ramekins.
To complete the petit fours, you can choose between two different options. One option is to layer the petite cakes with vanilla cream and sliced apples. Another option is to cover them with a ganache or buttercream frosting of your choice. You can also sprinkle them with powdered sugar or top them with a meringue. The choice is yours!
These chocolate petit fours are a decadent treat that can be enjoyed any time of day. Whether you serve them for a special occasion like Valentine’s Day or as part of a lovely afternoon tea, they are sure to impress with their rich flavor and beautiful presentation.
FAQ
What are the main ingredients of Petite Chocolate Cakes with Apples and Vanilla Cream?
The main ingredients of Petite Chocolate Cakes with Apples and Vanilla Cream are chocolate, apples, and vanilla cream.
Can I make these Petite Chocolate Cakes without apples?
Yes, you can make these Petite Chocolate Cakes without apples. However, the apples add a delicious flavor and texture to the cakes, so it’s recommended to include them if possible.
Are these Chocolate Petit Fours suitable for Valentine’s Day?
Yes, these Chocolate Petit Fours are perfect for Valentine’s Day. They make a decadent and romantic dessert option for a special occasion.
What is the preparation time for these Petite Chocolate Cakes?
The preparation time for these Petite Chocolate Cakes may vary, but on average it can take around 1-2 hours to prepare and bake them.
Are these Chocolate Petit Fours suitable for afternoon tea?
Yes, these Chocolate Petit Fours are a great option for afternoon tea. They are bite-sized and indulgent, making them a perfect treat to enjoy with a cup of tea.
