Are you in the mood for a rich and decadent chocolate delight? Look no further than this moist and fluffy Devil’s Food Cake! The name itself brings to mind images of velvety smoothness and sinful indulgence. It’s no wonder this cake is loved by so many.
The history of Devil’s Food Cake goes way back. Early versions of this dessert used cocoa powder and baking soda, which gave the cake its characteristic dark color and rich flavor. It’s called “Devil’s Food” because of its intense choclatey-ness. And let me tell you, it’s good.
So, if you’re ready to start making this heavenly creation, I have a few tips for you. Instead of using cocoa powder, try using unsweetened chocolate for an even richer taste. And if you want to take it to the next level, consider adding a creamy frosting, like a whipped cream or a buttercream. The possibilities are endless!
Now, let’s talk about the ingredients. You’ll need eggs, butter, sugar, flour, and of course, lots of chocolate. I always find that a good quality brand of chocolate makes all the difference. And if you really want to amp up the chocolatey flavor, you can even add some chocolate chips or chopped chocolate to the batter. Yum!
When it comes to serving this delightful dessert, the sky’s the limit. You can prepare a simple cake and serve it as is, or get creative with some toppings and decorations. I’ve heard of people adding bananas or coconut for a tropical twist, or even serving it with a dollop of whipped cream. The choice is yours.
So, whether you’re hosting a dinner party or just want to treat yourself, this Moist Fluffy Devil’s Food Cake is an absolute must-have. The rich, chocolatey taste combined with the fluffy texture is a match made in dessert heaven. So what are you waiting for? Get baking and indulge in this delectable delight!
FAQs
Q: What does “Devil’s Food Cake” mean?
A: Devil’s Food Cake is a rich and moist chocolate cake. It got its name because it is so indulgent and delightful, it’s like a taste of heaven!
Q: Why is it called “Devil’s Food Cake” instead of “Angel’s Food Cake”?
A: Devil’s Food Cake is made with cocoa, which gives it a deep, intense chocolate flavor. In contrast, Angel’s Food Cake is a white cake made with egg whites, making it lighter and fluffier in texture.
Q: How do I make a Devil’s Food Cake moist?
A: To make a moist Devil’s Food Cake, it’s important to use the right amount of moisture-retaining ingredients. This recipe calls for eggs, which provide moisture, along with sour cream and butter. Additionally, preparing the pans properly and watching the baking time carefully will help ensure a moist result.
Q: Can I use other types of frosting instead of the suggested cream cheese frosting?
A: Absolutely! While cream cheese frosting pairs wonderfully with Devil’s Food Cake, you can experiment with other frostings. Whipped cream, chocolate ganache, or even a coconut frosting can also be delicious options.
Q: Are there any baking tips for making this cake?
A: Definitely! Here are a few tips to ensure success:
– Start with room temperature ingredients, particularly the eggs and butter.
– Mix the dry and wet ingredients together just until combined, avoiding overmixing.
– Use high-quality cocoa powder for an intense chocolate flavor.
– Let the cake cool completely before frosting to avoid melting the frosting.
Q: Can I make this cake ahead of time?
A: Yes! This cake can be made a day in advance. Simply wrap it tightly with plastic wrap or cover it with foil and store it in a cool, dry place.
Q: Can I add mix-ins to the cake batter?
A: Of course! Feel free to get creative and add mix-ins like chocolate chips, chopped nuts, or even fresh fruit like bananas or raspberries to the cake batter for an extra touch of flavor and texture.
Q: How does Devil’s Food Cake differ from Red Velvet Cake?
A: While both cakes are chocolate-based, Devil’s Food Cake has a richer and more intense chocolate flavor. Red Velvet Cake is often lighter and has a slightly tangy taste due to the addition of vinegar and buttermilk.
Q: What’s the history behind Devil’s Food Cake?
A: The exact origin of Devil’s Food Cake is unknown, but it is believed to have originated in the South during the early 1900s. It became popular as a rich dessert that was often served for special occasions and gatherings.
Q: How many servings does this cake make?
A: This recipe makes a 9-inch cake, which serves about 12 people. However, if you’re hosting a larger gathering or have bigger cake pans, you can easily double the recipe to create a larger cake.
Why is it called Devil’s Food Cake
The name “Devil’s Food Cake” might sound a little ominous, but it’s actually a reflection of the rich, dark, and indulgent nature of this delicious dessert. So, why is it called Devil’s Food Cake? Let’s dive into the history and explore the fascinating story behind its name.
Devil’s Food Cake is a type of chocolate cake that is known for its intense, moist, and fluffy texture. It’s often considered the opposite of “angel food cake,” which is a light and airy white cake. The dark color and rich flavor of Devil’s Food Cake are achieved by using a higher amount of cocoa powder and a combination of other ingredients that make it so devilishly delicious.
The exact origin of the name is uncertain, but there are several theories as to how Devil’s Food Cake got its devilish name. One theory suggests that the name was adopted because of the extremely special and indulgent nature of the cake. It was believed to be so irresistible and sinful that only the devil himself could have created such a temptingly decadent dessert.
Another theory relates to the contrasting flavors of Devil’s Food Cake. It is usually sweeter and richer compared to other chocolate cakes, thanks to the addition of granulated sugar and a higher fat content. The combination of these ingredients creates a truly sinful taste that is hard to resist. The name “Devil’s Food Cake” serves as a warning to those who are trying to resist the temptation of indulging in such a delightfully sinful treat.
Interestingly, Devil’s Food Cake is not a recent creation. It can be traced back to the early 20th century in the United States, particularly in the South. During that time, this moist and fluffy cake was often associated with special occasions and celebrations.
If you’re wondering about the difference between Devil’s Food Cake and other chocolate cakes, it boils down to the ingredients and the preparation method. Devil’s Food Cake typically uses a combination of cocoa powder and sometimes melted chocolate to achieve its deep flavor. It is also prepared using a “reverse creaming” method, where the dry ingredients are mixed with room temperature butter first, followed by the wet ingredients.
Devil’s Food Cake can be enjoyed on its own with a dusting of powdered sugar or with a generous dollop of frosting. Some popular frosting choices for this cake include cream cheese frosting, chocolate ganache, or a classic buttercream frosting.
If you’re a fan of Devil’s Food Cake and want to try your hand at making it at home, you’ll find plenty of recipes available. There are even copycat recipes for popular store-bought brands if you’re looking to recreate that nostalgic and familiar taste. Whether you’re a chocolate lover or simply want to indulge in a truly delicious dessert, Devil’s Food Cake is sure to satisfy your cravings and leave you craving more!
Ingredients
When it comes to making the perfect moist and fluffy Devil’s Food Cake, the right ingredients are essential. Here is a list of what you’ll need:
The Cake:
– 1 cup unsalted butter, at room temperature
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1/2 cup cocoa powder (unsweetened)
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup whole milk
– 1/2 cup hot water
The Frosting:
– 1 1/2 cups heavy whipping cream
– 1/2 cup powdered sugar
– 1/4 cup cocoa powder (unsweetened)
– 1 teaspoon vanilla extract
These ingredients, when combined together, create a delightful and decadent cake that everyone will love. The butter helps bring moisture to the cake, while the cocoa powder adds that rich and chocolatey-ness we all crave. Make sure to use unsweetened cocoa powder to balance the sweetness of the cake.
For the frosting, a combination of heavy whipping cream, powdered sugar, cocoa powder, and vanilla extract is used. This creates a luscious and fluffy frosting that will perfectly complement the cake. You can also add a layer of frosting between the cake layers, or simply frost the top and sides.
It’s worth noting that there are several variations and suggestions for the Devil’s Food Cake recipe. Some recipes call for the use of instant coffee to enhance the chocolate flavor, while others use melted chocolate instead of cocoa powder. You can also get creative with the toppings and decorations, such as adding chocolate shavings or drizzling a chocolate ganache on top.
So whether you’re hosting a dinner party or just want to indulge in a delicious dessert, Devil’s Food Cake is the perfect choice. The combination of rich chocolate flavors and moist, fluffy texture is sure to delight both kids and adults alike. And with its history dating back to the early 1900s, this cake has stood the test of time and remains a favorite among dessert lovers.
What’s more, Devil’s Food Cake typically stays moist for several days, making it a great option for those who like to prepare desserts in advance. Just wrap the cake in foil and store it in a cool, dry place. It will still taste fresh even after a few days!
Pin for later
If you’re looking for a decadent chocolate cake recipe that will truly satisfy your sweet tooth, look no further. This moist and fluffy devil’s food cake is the ultimate indulgence for chocolate lovers. With its rich flavor and velvety texture, it’s sure to become your new favorite dessert.
Have you ever been to Ponderosa, the all-you-can-eat buffet restaurant? They used to have a dessert called “Granulated Cake” on their menu, which was a copycat of this moist devil’s food cake. My mom loved it so much, she asked for the recipe from the restaurant. That’s how I first discovered this incredible chocolate cake.
Preparing this cake takes a bit of time and effort, but trust me, it’s worth it. Start by preheating your oven and preparing the cake pans. Then, mix together the dry ingredients, including cocoa powder, to make sure there are no streaks. In a separate bowl, blend the wet ingredients like butter and sugar until they’re well combined.
Next, slowly add the dry ingredients to the wet mixture, alternating with buttermilk. This combination of ingredients gives the cake its incredible moisture and fluffy texture. Once the batter is ready, divide it evenly between the cake pans and bake until a toothpick comes out clean.
While the cakes are cooling, you can prepare the frosting. I recommend using a classic chocolate buttercream frosting to enhance the rich flavors of the cake. It’s creamy, smooth, and absolutely delicious. Once the cakes have cooled completely, frost them generously with the chocolate buttercream.
Now, here comes the best part – serving and enjoying the cake! Devil’s food cake is perfect for any occasion, whether you’re hosting a dinner party or simply want to treat yourself. You can also get creative and add mix-ins like fruit or nuts to customize the flavors even further.
If you happen to have leftovers, don’t worry! This cake freezes beautifully, so you can enjoy a slice whenever you’re in the mood for something sweet. Just make sure to wrap it tightly in plastic wrap and store it in the freezer. When you’re ready to indulge, let it thaw at room temperature for a few hours, and it will taste just as delicious as the day you made it.
So, next time you’re craving a rich and decadent chocolate cake, give this moist and fluffy devil’s food cake a try. It’s a classic dessert that never fails to impress, and I’m sure it will become a favorite in your household too. Pin this recipe for later, and let the chocolate indulgence begin!
What is the Best Unsweetened Cocoa Powder For Devil’s Food Cake
When it comes to making the perfect Devil’s Food Cake, the choice of unsweetened cocoa powder is crucial. The right cocoa powder can make all the difference in creating a rich, chocolatey delight that will surely impress your guests.
So, what’s the best cocoa powder to use? Here are a few suggestions:
| Cocoa Powder | Description |
|---|---|
| Hershey’s Special Dark Cocoa Powder | A blend of natural and Dutch-processed cocoa, this cocoa powder has a rich and intense flavor. It yields a deep, dark color to your cake, making it visually appealing. |
| Ghirardelli Unsweetened Cocoa Powder | This cocoa powder is made from high-quality cocoa beans, resulting in a smooth and velvety texture. It adds a delicate and complex flavor to your devil’s food cake. |
| Valrhona Dutch Processed Cocoa Powder | Known for its exceptional quality, Valrhona cocoa powder is a favorite among professional bakers. It has a deep chocolate flavor and gives your cake a luxurious feel. |
These are just a few options, and you can try experimenting with different brands to find your favorite. The key is to use unsweetened cocoa powder to bring out the rich chocolate taste in the cake.
When preparing the cake batter, be sure to sift the cocoa powder to remove any lumps and ensure a smooth texture. You can mix it in with the other dry ingredients or add it to the wet ingredients, depending on the recipe you’re following.
In terms of measurements, a general rule of thumb is to use around 1 cup of unsweetened cocoa powder for every 2 cups of flour. This ratio ensures that the chocolate flavor is prominent without overpowering the other ingredients.
Once your cake is baked, cooled, and ready to serve, you can frost it with your favorite frosting. Creamy chocolate frosting is a classic combination, but you can also opt for a white chocolate ganache, a cream cheese frosting, or any other frosting that complements the chocolatey goodness of the devil’s food cake.
So, next time you’re preparing a dessert or hosting a dinner party, don’t forget to pick up the best unsweetened cocoa powder for your moist, fluffy devil’s food cake. It’s the piece de resistance that will surely impress your guests and leave them in chocolatey heaven.
For more tips, FAQs, and recipes on how to make the best devil’s food cake, be sure to check out our other articles and resources. Happy baking!
Tips
Here are several helpful tips to ensure your Moist Fluffy Devils Food Cake turns out perfect every time:
1. Baking Tips
To prepare the cake batter, make sure you sift the dry ingredients together. This helps to eliminate any lumps and ensures a smooth texture. Also, be sure to use high-quality cocoa powder, which will enhance the rich chocolate flavor of the cake. If you like a little choclatey-ness in your cake, you can also add some chocolate chips to the batter.
2. Ingredient Tips
For the best results, always use fresh and high-quality ingredients. Make sure your eggs are at room temperature before incorporating them into the batter. Using unsweetened cocoa powder and granulated sugar is recommended for this recipe.
3. Baking Pans
It is important to choose the right size and type of baking pans for this cake. The recipe calls for two 9-inch round cake pans. However, you can also use a 13×9-inch rectangular pan for a sheet cake version. Make sure to grease and flour the pans, or use parchment paper, to prevent the cake from sticking.
4. Cook Time
Watch the cake closely during the baking time to ensure it doesn’t overcook or undercook. The cake should be firm to the touch and a toothpick inserted into the center should come out clean or with a few moist crumbs.
5. Frosting Tips
Once the cake is baked, let it cool completely before frosting. This will help prevent the frosting from melting or sliding off the cake. You can use your favorite frosting, such as creamy chocolate mousse or buttercream. Another suggestion is to try a whipped cream cheese frosting for a lighter option.
6. Storage Tips
If you have any leftovers or want to make the cake ahead of time, you can refrigerate it for up to 3 days. To keep the cake moist, cover it with plastic wrap or foil. You can also freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag.
FAQs
| Q: What is Devil’s Food Cake? | A: Devil’s Food Cake is a rich and moist chocolate cake that is often layered and frosted with creamy chocolate frosting. |
| Q: Why is it called Devil’s Food Cake? | A: The name “Devil’s Food Cake” originated in the early 1900s and was meant to contrast with “angel food cake,” which is a light and fluffy white cake. The dark, rich chocolate flavor was associated with something sinful and indulgent. |
| Q: Can I make a no-bake version of this cake? | A: No, this recipe requires baking the cake in the oven. However, there are other no-bake desserts, like refrigerated chocolate mousse, that you may enjoy. |
Shopping List
Here is a list of everything you will need to make this moist and fluffy devil’s food cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
In addition to the cake ingredients, here are some optional mix-ins, frostings, and toppings:
- Whipped cream or cream cheese frosting
- Shredded coconut
- Chopped nuts
- Sliced fruit, like bananas or strawberries
- Chocolate shavings
If you’re unsure which brands or flavors to choose, here are some tips:
- For cocoa powder, use a high-quality brand like Hershey’s or Ghirardelli to achieve rich and intense chocolate flavor.
- You can use any brand of unsweetened cocoa powder, but for best results, use a natural or Dutch-processed variety.
- When it comes to frosting, you can either make your own or use a store-bought variety. Cream cheese frosting or chocolate ganache are both excellent choices.
- If hosting a buffet-style dessert table, consider making several smaller cakes instead of one big cake. This way, guests can try different flavors and have more options.
Now that you have your shopping list ready, you’re all set to prepare this delicious and indulgent dessert. Just follow the instructions and enjoy!
What does Devils Food Cake Taste Like
Devils Food Cake is a chocolate lover’s dream come true. It has a rich and decadent taste that is sure to satisfy any sweet tooth. The cake is made with unsweetened cocoa powder, which gives it a deep and intense chocolate flavor. This is then combined with other ingredients like eggs, sugar, and butter to create a moist and fluffy texture.
Unlike other chocolate cakes, Devils Food Cake is not overly sweet. It has a slightly bitter taste that is balanced out by the sweetness of the frosting or filling that is used. This combination of flavors creates a delightful contrast that keeps you coming back for more.
One of the key elements that sets Devils Food Cake apart is its moistness. The addition of oil or buttermilk to the batter helps to retain moisture, making the cake incredibly tender and moist. It practically melts in your mouth with each bite.
Devils Food Cake is also incredibly versatile. It can be served plain, without any frosting, for those who prefer a simpler taste. However, it can also be topped with various types of frosting, such as chocolate ganache, cream cheese frosting, or even a light and fluffy mousse. The possibilities are endless.
If you’re looking to take your Devils Food Cake to the next level, there are many mix-ins and toppings that you can try. From fresh fruit to coconut flakes, the choice is yours. You can even experiment with different flavors, such as adding espresso powder for a mocha twist or incorporating instant pudding mix for a creamier texture.
All in all, Devils Food Cake is a delicious and indulgent dessert that is loved by many. Whether you’re making it for a special occasion or just because, it’s sure to be a crowd-pleaser. So go ahead, bake up a treat and enjoy this chocolate delight!
Watch me make this easy devil’s food cake from start to finish
If you want to learn how to make a delicious and indulgent devil’s food cake, you’ve come to the right place. In this step-by-step guide, I will walk you through the process of creating this moist and fluffy chocolatey delight.
To prepare this cake, you will need several ingredients. Here’s a list of what you’ll need for the cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Once you have all the ingredients ready, it’s time to start making the cake. Follow these simple steps:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, baking powder, baking soda, cocoa powder, sugar, and salt. Whisk them together until well combined.
- In a separate bowl, beat the eggs, milk, vegetable oil, and vanilla extract together.
- Add the wet ingredients to the dry ingredients and mix until smooth. The batter will be thin, but that’s okay.
- Slowly pour in the boiling water and mix until well incorporated. The batter will become even thinner.
- Pour the batter evenly into the prepared cake pans and tap them gently on the counter to remove any air bubbles.
- Place the pans in the preheated oven and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Once the cakes are baked, remove them from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
While the cakes are cooling, you can prepare the frosting and fillings of your choice. Some popular options include chocolate ganache, cream cheese frosting, or whipped cream. You can also add fruits or nuts for added flavor and texture.
Now that the cakes have cooled, it’s time to frost and assemble the cake. Take one cake layer and spread a generous amount of frosting on top. Place the second layer on top and frost the sides and the top of the cake until it’s completely covered.
If you’re hosting a party or simply want to add some extra indulgence, you can also create a filling between the cake layers. Some delicious options include chocolate mousse, coconut cream, or even sliced strawberries with whipped cream.
Once the cake is frosted and assembled, you can serve it immediately or refrigerate it for later. Devil’s food cake tastes best when it’s served at room temperature, so make sure to take it out of the fridge ahead of time. You can also freeze the cake for up to a few days before serving.
Now that you know how to make this amazing devil’s food cake, you can impress your friends and family with your baking skills. Enjoy every bite of this moist and chocolatey dessert!
FAQ
Why is it called Devil’s Food Cake?
Devil’s Food Cake got its name because it is known for being rich, dark, and incredibly indulgent. The name “devil’s food” is said to have come from the idea that the cake is so deliciously sinful, it must have been made by the devil himself.
What makes this Devil’s Food Cake so good?
This Devil’s Food Cake is incredibly moist and fluffy, thanks to the addition of buttermilk and vegetable oil in the batter. The rich cocoa powder gives it a deep chocolate flavor, and the use of both brown and white sugar adds complexity and moisture. The result is a cake that is heavenly in its texture and flavor.
What frosting is best for Devil’s Food Cake?
For Devil’s Food Cake, a classic choice for frosting is a rich and creamy chocolate buttercream. The smooth and silky texture of the buttercream complements the moist and fluffy cake perfectly. Alternatively, a cream cheese frosting can also be a delicious option to balance out the richness of the chocolate cake.
What is the best unsweetened cocoa powder for Devil’s Food Cake?
When it comes to choosing the best unsweetened cocoa powder for Devil’s Food Cake, it is important to look for a high-quality brand that has a rich and deep flavor. Some popular options include Ghirardelli, Valrhona, and Hershey’s Special Dark. Whichever brand you choose, make sure it is unsweetened cocoa powder to achieve the desired balance of sweetness in the cake.
