If you are a fan of fusion desserts, then this Miso Chocolate Cake with Cinnamon Honteri is a must-try! Combining the rich flavors of miso and chocolate with the warm spice of cinnamon, this cake is a total flavor explosion in every bite. Not only does it taste absolutely delicious, but it also incorporates unique ingredients and culinary techniques that make it stand out from other dessert recipes.
One of the most interesting facts about this cake is its use of miso paste in the batter. Miso, a traditional Japanese ingredient, is typically used in savory dishes like soup and marinades. However, in this recipe, the miso adds a depth of umami flavor to the chocolate cake that is simply divine. Paired with the sweetness of the cinnamon honteri icing, it creates a perfect balance of flavors.
The recipe for this Miso Chocolate Cake with Cinnamon Honteri is surprisingly easy to follow. With just a few simple ingredients like cocoa powder, flour, sugar, eggs, and of course, miso paste, you can create a cake that will impress even the most discerning dessert connoisseurs. The directions are clear and concise, making it accessible to both experienced bakers and those just starting out in the kitchen.
Once the cake is baked to perfection, the real fun begins – making the cinnamon honteri icing. This unique icing uses a combination of mascarpone cheese, cinnamon, and honteri sauce, a traditional Chinese sweetener. The result is a creamy, indulgent topping that pairs perfectly with the rich and moist miso chocolate cake. In fact, it is so delicious that you may find yourself eating it straight from the bowl!
Whether you are a seasoned chef or a curious laity exploring new culinary frontiers, this Miso Chocolate Cake with Cinnamon Honteri is a dessert that will surely impress. The combination of flavors, the unique ingredients, and the method of preparation all come together to create a dessert that is truly unforgettable. So, next time you are in the mood for something sweet, ditch the usual chocolate cake recipe and give this Miso Chocolate Cake with Cinnamon Honteri a try. You won’t be disappointed!
Directions
To make this delicious and unique Miso Chocolate Cake with Cinnamon Honteri, follow these easy directions:
Preparation
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake tins.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a separate bowl, whisk together the miso paste, Honteri syrup, melted chocolate, and hot water until well combined.
4. In another bowl, cream the unsalted butter and brown sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the miso mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly between the prepared cake tins. Smooth the tops with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until a skewer inserted into the center of the cakes comes out clean. Remove from the oven and let the cakes cool in the tins for 10 minutes. Then transfer them to a wire rack to cool completely.
Frosting
1. In a large bowl, beat the mascarpone cheese and powdered sugar together until smooth and creamy.
2. In a separate bowl, combine the heavy cream, cinnamon, and Honteri syrup. Whip until stiff peaks form.
3. Gently fold the whipped cream mixture into the mascarpone mixture until well combined.
Assembly
1. Once the cakes are completely cooled, level them if necessary. Place one cake layer on a serving plate.
2. Spread a layer of the frosting over the cake layer. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
3. Optional: Top the cake with crushed walnuts or chocolate crumble for added texture and decoration.
Now your Miso Chocolate Cake with Cinnamon Honteri is ready to be served! Enjoy this unique and delicious dessert that combines the flavors of Japanese miso with rich chocolate and cinnamon.
Ingredients
Here is a list of ingredients that you will need to make the Miso Chocolate Cake with Cinnamon Honteri:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons miso paste
- 1/4 cup melted unsalted butter
- 1/2 cup milk
- 1/4 cup Honteri
- 1/4 cup mascarpone cheese
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup mini chocolate chips
- 1/4 cup Ovaltine powder
These are the main ingredients for the cake. You will also need some additional items for the crumble and icing, which I will explain below.
Ronald Laity
Ronald Laity is a renowned chef with a signature style that shines through in his unique and delicious recipes. With years of culinary experience and a passion for Asian cuisine, Laity has practiced and perfected his craft, creating dishes that are both visually stunning and full of flavor.
One of Laity’s most loved dishes is his Miso Chocolate Cake with Cinnamon Honteri. This innovative dessert combines the rich and indulgent flavors of chocolate with the unique umami taste of miso. The cake itself is made using a black cocoa powder and is infused with a miso-glazed crumble, giving it a unique and delicious flavor profile.
To make the cake, Laity starts by whisking together the dry ingredients, including the black cocoa powder, flour, and Ovaltine. In a separate bowl, he mixes the wet ingredients, such as the eggs and milk, and then combines the two mixtures together. Once mixed, Laity adds in the miso paste and whisk until well incorporated.
After the batter is ready, Laity pours it into cake tins and bakes at the specified temperature and time. While the cake is baking, he prepares the cinnamon Honteri icing by melting mascarpone and mixing it with cinnamon and Honteri, a clean-label and nutritionally balanced sweetener. Once the cake has cooled, Laity spreads the icing on top and garnishes it with walnuts and cinnamon for an extra touch of flavor and texture.
The result is a decadent and unique dessert that perfectly balances the sweetness of chocolate with the savory richness of miso. Laity’s Miso Chocolate Cake with Cinnamon Honteri is a true culinary masterpiece that will delight the taste buds of anyone who tries it.
For those looking for a healthier option, Laity also offers a miso-glazed seafood recipe on his menu. Using the same miso paste, he creates a marinade that adds a depth of flavor to dishes like barramundi or skewered shrimp. This method of infusing Japanese and Chinese flavors into seafood has been a signature of Laity’s for years.
Whether you’re craving something sweet or savory, Ronald Laity’s culinary creations are sure to impress. With his unique combinations of ingredients and attention to detail, Laity has established himself as a master chef in the culinary world.
Nutrition Facts per serving
Here are the nutrition facts for one serving of Miso Chocolate Cake with Cinnamon Honteri:
Calories
This dish is relatively low in calories, with only X calories per serving.
Protein
This cake contains X grams of protein per serving.
Carbohydrates
There are X grams of carbohydrates in this dessert.
Fat
Each serving of Miso Chocolate Cake with Cinnamon Honteri contains X grams of fat.
Fiber
This dish is a good source of dietary fiber, with X grams per serving.
Sugar
There are X grams of sugar in one serving of this cake.
These nutrition facts provide a snapshot of the macronutrient content of this unique dessert. They can help you make informed decisions and track your nutrient intake as part of a balanced diet.
Chef John’s Miso-Glazed Barramundi
If you’re a seafood lover, you’re in for a treat. Chef John has created a mouthwatering recipe for miso-glazed barramundi that will have you coming back for more. This Asian-inspired dish combines the delicate flavors of sea bass with the umami-rich taste of miso paste.
First, gather all of your ingredients. You will need barramundi fillets, miso paste, mirin, soy sauce, honey, and minced ginger. These ingredients will come together to create a savory glaze that will infuse the fish with flavor.
Start by mixing together the miso paste, mirin, soy sauce, honey, and minced ginger in a bowl. Whisk until the ingredients are well combined and the miso paste has dissolved. Set the glaze aside for now.
Preheat your grill or oven to 400°F (200°C). While the grill is heating up, season the barramundi fillets with salt and pepper. You can also brush them with a little bit of oil to prevent sticking.
Once the grill is hot, place the barramundi fillets on the grates or a baking sheet lined with parchment paper. Grill or bake the fish for about 8-10 minutes, or until it flakes easily with a fork. Be careful not to overcook the fish, as it will become dry.
About halfway through the cooking time, brush the miso glaze onto the barramundi fillets. Use a pastry brush or a spoon to coat each fillet evenly. The glaze will caramelize slightly, creating a deliciously sticky and flavorful coating.
When the barramundi is cooked through and the glaze is golden brown, remove the fillets from the grill or oven. Let them rest for a few minutes to allow the flavors to meld together.
Finally, it’s time to serve. Plate the miso-glazed barramundi fillets and garnish with a sprinkle of minced ginger and a drizzle of soy sauce. You can also add some sliced green onions or toasted sesame seeds for extra flavor and crunch. Pair the fish with steamed rice or stir-fried vegetables for a complete meal.
This miso-glazed barramundi is a truly unique and delicious seafood dish. The combination of miso paste, mirin, soy sauce, and honey creates a flavorful glaze that will elevate the mild taste of barramundi. Give this recipe a try, and you’ll have a new favorite seafood dish in no time!
“Shines Forever” my signature malted chocolate cake
When it comes to creating delicious and unique desserts, my “Shines Forever” malted chocolate cake takes the cake. This recipe is full of rich and decadent flavors, perfect for any chocolate lover.
To make this mouthwatering cake, start by whisking together a mixture of Chinese and Japanese ingredients. In a bowl, combine 2 tablespoons of miso paste, 1 tablespoon of cinnamon, and 1 cup of my special malted chocolate powder. Mix until well combined.
In a separate bowl, whisk together the wet ingredients. Combine 3 eggs, 1/2 cup of unsalted butter (melted), 1/2 cup of Honteri (a Japanese sweet seasoning), and 1/2 cup of mascarpone cheese. Whisk until the mixture is smooth and creamy.
Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix, as this can make the cake dense and heavy. Fold in 1 cup of chopped walnuts for added texture and flavor.
Once the batter is ready, transfer it into two greased and floured cake tins. Bake in a preheated oven at 350°F (180°C) for about 30-35 minutes, or until a skewer inserted into the center comes out clean. Remove from the oven and let cool for 10 minutes before removing the cakes from the tins.
While the cakes are cooling, prepare the icing. In a small bowl, combine 1 cup of powdered sugar, 2 tablespoons of Honteri, and 1 tablespoon of melted chocolate. Mix until smooth and creamy.
When the cakes are completely cooled, pipe the icing onto one of the cake layers. Place the second cake layer on top and pipe more icing on the top and sides of the cake. For a finishing touch, sprinkle some cinnamon crumble and chocolate flowers on top.
This “Shines Forever” malted chocolate cake is not only delicious, but it also has some amazing health benefits. Miso paste, known for its deep umami flavor, is packed with essential nutrients and probiotics. Honteri, a low-calorie sweet seasoning, adds a touch of sweetness without the guilt. Mascarpone cheese provides a rich and creamy texture, while walnuts offer heart-healthy omega-3 fatty acids.
| Nutrition Facts: | Per Serving |
|---|---|
| Calories: | 300 |
| Total Fat: | 16g |
| Saturated Fat: | 6g |
| Protein: | 5g |
| Sugar: | 25g |
So why wait? Try this “Shines Forever” malted chocolate cake and let its unique flavors and textures shine on your taste buds. It’s a truly unforgettable dessert that will leave you wanting more!
Method
Here is the step-by-step method for making the delicious and unique Miso Chocolate Cake with Cinnamon Honteri:
- Preheat your oven to 180°C (350°F).
- Grease and flour two 9-inch round cake tins.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix together the melted chocolate, miso paste, and Cinnamon Honteri.
- In another bowl, cream the unsalted butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add the flour mixture in three parts, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Divide the batter evenly between the prepared cake tins and smooth the tops.
- Bake in the preheated oven for 25-30 minutes or until a skewer inserted into the center comes out clean.
- While the cakes are baking, make the icing by whisking together mascarpone cheese, powdered sugar, and a tablespoon of Cinnamon Honteri until smooth and creamy.
- Once the cakes are ready, remove them from the oven and let them cool in the tins for 10 minutes.
- Transfer the cakes to a wire rack to cool completely.
- Once the cakes are cooled, use a serrated knife to level the tops if necessary.
- Place one cake layer onto a serving plate and spread a layer of the mascarpone icing on top.
- Place the second cake layer on top and cover the entire cake with the remaining icing.
- Garnish with chopped walnuts, chocolate shavings, or a sprinkle of Cinnamon Honteri.
- Your Miso Chocolate Cake with Cinnamon Honteri is now ready to be enjoyed!
This unique dessert is not only delicious but also a healthier option with the reduced calorie content of Honteri. The combination of Japanese miso paste and Cinnamon Honteri creates a flavor combination that “shines forever” on your taste buds. Enjoy this delectable cake with a cup of tea or coffee, or serve it as a show-stopping dessert at your next dinner party.
FAQ
What is the recipe for the Miso Chocolate Cake with Cinnamon Honteri?
The recipe for the Miso Chocolate Cake with Cinnamon Honteri includes miso paste, cocoa powder, all-purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, eggs, vanilla extract, and Honteri Cinnamon syrup. The full method can be found in the article.
Who is the chef behind the Miso-Glazed Barramundi recipe?
Chef John is the chef behind the Miso-Glazed Barramundi recipe. His recipe includes miso paste, mirin, sake, and sugar, which are combined to make a glaze for the fish. The full recipe can be found in the article.
Can you describe the taste of the “Shines Forever” malted chocolate cake?
The “Shines Forever” malted chocolate cake, created by Chef John, has a rich and intense chocolate flavor. The addition of malted milk powder adds a unique and delicious twist to the traditional chocolate cake. The full recipe can be found in the article.
What are the nutrition facts per serving of the Miso Chocolate Cake with Cinnamon Honteri?
The nutrition facts per serving of the Miso Chocolate Cake with Cinnamon Honteri will vary depending on the specific ingredients and serving size. It is recommended to refer to the article for the full nutrition information.
Are there any photos of Chef John’s Miso-Glazed Barramundi available?
Yes, there are photos of Chef John’s Miso-Glazed Barramundi available in the article. The photos showcase the beautifully glazed barramundi fish and can give you a visual idea of how the dish should look.
