Indulge in a sustainable and healthy dessert with this mouthwatering no-bake praline cheesecake recipe. Made with plant-based ingredients, this vegan cheesecake is not only delicious but also good for the environment. By using Alpro’s almond milk and coconut cream as a base, you can enjoy a creamy and intense cheesecake without any dairy products.
To make this praline cheesecake, you will need a few simple ingredients. Start by blending 125g of hazelnuts in a food processor or blender until they are finely ground. Add 4 dates, 2 tablespoons of cocoa powder, and a pinch of salt to the hazelnuts and blend until well combined. This mixture will be the base of your cheesecake.
In a separate bowl, mix together 200g of Alpro’s almond milk, 200g of Alpro’s coconut cream, and 2 tablespoons of maple syrup. Stir until well combined. Then, melt 100g of dark chocolate and add it to the almond milk mixture. Mix until the chocolate is fully incorporated.
Pour the almond milk mixture onto the hazelnut base and spread it evenly. Place the cheesecake in the refrigerator overnight to allow it to set. In the meantime, you can prepare a praline topping by melting 50g of dark chocolate and stirring in 50g of crushed hazelnuts. Let the mixture cool until it thickens and then spread it over the top of the cheesecake.
When you are ready to serve, sprinkle some granola and a drizzle of melted peanut butter or almond butter on top of the cheesecake. The combination of the crunchy granola, creamy cheesecake, and sweet praline topping is simply irresistible. And the best part is that you can enjoy this dessert guilt-free, knowing that it is made with sustainable and healthy ingredients.
Alpro’s products are made from plant-based ingredients that are grown in a sustainable way, and their packaging is also recyclable. In addition to being delicious, Alpro’s almond milk and coconut cream are a great source of calcium and other nutrients. So go ahead and give this no-bake praline cheesecake recipe a try. You won’t be disappointed!
Indulge in a delectable dessert with this easy no-bake praline cheesecake recipe!
If you’re craving a luscious and creamy dessert but don’t want to spend hours in the kitchen, this no-bake praline cheesecake recipe is the perfect solution. With just a few simple ingredients and minimal effort, you can enjoy a delicious and satisfying treat that will impress your taste buds and leave you wanting more.
Eat healthy while satisfying your sweet tooth
This praline cheesecake recipe is not only incredibly tasty but also a healthier alternative to traditional cheesecakes. By using plant-based ingredients like Alpro almond milk, you can enjoy all the creamy goodness without the guilt. Alpro almond milk is a great source of calcium and is made from sustainably grown almonds, making it an excellent choice for a more sustainable diet.
In addition to the almond milk, this recipe also includes dates as a natural sweetener. Dates provide a rich, caramel-like flavor that pairs perfectly with the praline and chocolate in the cheesecake. Plus, they add some fiber and important nutrients to the dessert.
A praline cheesecake like no other
The star of this recipe is the praline flavor, which gives the cheesecake a decadent and nutty taste. To achieve this flavor, you’ll need hazelnuts and hazelnut powder. Simply blend the hazelnuts in a food processor or blender until they become a fine powder. This will give the cheesecake that intense hazelnut flavor that praline is known for.
The crust of the cheesecake is made with a mixture of crushed Kellogg’s granola and melted dark chocolate, adding a delightful crunch and depth of flavor. The combination of the creamy praline filling and the crunchy chocolate crust is simply irresistible.
Praline cheesecake recipe
- 125g Kellogg’s granola (or any other granola of your choice)
- 4 tablespoons melted dark chocolate
- 200g Alpro almond milk
- 200g Alpro hazelnut milk
- 2 tablespoons hazelnut powder
- 200g vegan cream cheese
- 4 tablespoons maple syrup
- 3-4 pitted dates, soaked in water overnight
- 1 tablespoon cacao powder
- Start by making the crust. Combine the crushed granola and melted dark chocolate in a bowl. Press the mixture into the bottom of a cake tin, making sure to create an even layer.
- In a food processor or blender, blend together the Alpro almond milk, Alpro hazelnut milk, hazelnut powder, vegan cream cheese, maple syrup, soaked dates, and cacao powder until smooth and creamy.
- Pour the filling over the crust in the cake tin and spread it out evenly. Smooth the top with the back of a spoon or a spatula.
- Place the cheesecake in the refrigerator for at least 4 hours, or until set.
- Before serving, you can decorate the cheesecake with some crushed hazelnuts, shredded coconut, or a drizzle of melted chocolate.
Now that you have all the information you need, it’s time to enjoy this indulgent praline cheesecake. Slice yourself a piece and savor every bite of this creamy, nutty, and chocolatey dessert. Whether you’re a vegan or just looking for a delicious and hassle-free dessert, this no-bake praline cheesecake is sure to satisfy your cravings.
And the best part? As you’re enjoying your slice of cheesecake, you can feel good knowing that you’re indulging in a sustainable and plant-based treat. The Alpro products used in this recipe are made with care for the environment and come in recyclable packaging, so you can enjoy your dessert without harming the planet.
So go ahead, give this no-bake praline cheesecake recipe a try and treat yourself to a little slice of heaven!
Alpro Dark Chocolate Dessert 4 x 125g
If you’re a fan of dark chocolate and desserts, then you’ll love Alpro Dark Chocolate Dessert. This indulgent treat is perfect for satisfying your sweet tooth while still keeping things healthy. Each pack contains four 125g pots, so you can enjoy this delicious dessert whenever you like.
Alpro Dark Chocolate Dessert is made with plant-based ingredients and is vegan-friendly. The rich and intense flavor comes from the use of high-quality cocoa powder and hazelnut milk. It’s also free from any artificial additives or preservatives, so you can enjoy it with peace of mind.
Not only is Alpro Dark Chocolate Dessert delicious, but it’s also a sustainable choice. The pots are made from recyclable materials, so you can dispose of them responsibly. Alpro is committed to working towards a more sustainable future, and their collaboration with Kelloggs on this product is a great example of their efforts.
To enjoy Alpro Dark Chocolate Dessert, simply open a pot and dig in with a spoon. You can also get creative and use it as a topping for your favorite desserts or mix it into your morning granola for a decadent start to the day.
Ingredients:
- Water
- Sugar
- Hazelnuts
- Cocoa powder
- Calcium
- Dark chocolate
- Maple syrup
- Dates
For the praline cheesecake recipe, you will also need some Alpro Dark Chocolate Dessert. You can use it to create a delicious and creamy mousse that complements the peanut and hazelnut flavors perfectly.
To make your praline cheesecake, start by melting the dark chocolate in a heatproof bowl set over a pan of simmering water. In a food processor or blender, combine the hazelnuts, dates, and cocoa powder until you have a rough crumb-like texture. Add in the melted chocolate and blend until well combined.
Press the mixture into a greased cake tin and refrigerate overnight. The next day, spread the Alpro Dark Chocolate Dessert over the top of the cake and garnish with some crushed hazelnuts. Allow the cake to set in the fridge for a few hours before serving.
With Alpro Dark Chocolate Dessert, you can enjoy a delicious plant-based treat that satisfies your chocolate cravings. Whether you enjoy it on its own or use it in recipes, this dessert is sure to become a favorite.
Satisfy your chocolate cravings with Alpro’s rich and velvety dark chocolate dessert.
If you’re in need of a delicious and indulgent treat that will satisfy your chocolate cravings, look no further than Alpro’s dark chocolate dessert. This plant-based dessert is made with the finest quality ingredients, ensuring a rich and intense chocolate experience.
The dark chocolate dessert is made from a blend of sustainable-grown cocoa beans, ensuring that you can enjoy your dessert guilt-free. It is also dairy-free and vegan, making it suitable for those following a plant-based diet or have milk allergies.
This no-bake dessert is incredibly easy to make. All you need is some Alpro dark chocolate dessert, dates, hazelnut powder, water, and coconut oil. Simply blend the dates, hazelnut powder, and water in a food processor or blender until they form a smooth paste. Then, melt the coconut oil and mix it with the dark chocolate dessert in a bowl. Pour the chocolate mixture into a cake tin lined with parchment paper and let it set in the fridge overnight. You can also top it with some crushed hazelnuts or granola for added crunch and flavor.
The result is a velvety smooth and decadent dark chocolate mousse-like texture that will leave you wanting more. The combination of the dark chocolate and hazelnut flavors is simply irresistible, and the praline cheesecake-like consistency adds an extra layer of indulgence.
Not only is Alpro’s dark chocolate dessert delicious, but it is also nutritious. It contains calcium, which is essential for maintaining healthy bones and teeth. Additionally, it is a great source of energy and contains beneficial antioxidants found in dark chocolate.
Alpro is committed to sustainability, and their packaging reflects this. Their dark chocolate dessert comes in a recyclable container, so you can enjoy your dessert guilt-free, knowing that you’re making a positive impact on the environment.
So, the next time you have a craving for something sweet and chocolatey, why not give Alpro’s dark chocolate dessert a try? It’s delicious, easy to make, and a healthier alternative to traditional chocolate desserts. Whether you enjoy it on its own or as a topping for your favorite dessert, you’re sure to love every decadent bite.
For more information on Alpro’s dark chocolate dessert and other delicious plant-based recipes, visit their website or check out their collaboration with Kellogg’s for some tasty recipe ideas. You won’t be disappointed!
Vegan Chocolate Mousse Recipe
If you’re looking for a delicious and healthy vegan dessert, this vegan chocolate mousse recipe is just what you need. Made with plant-based ingredients and no-bake, it’s a sustainable and enjoyable treat for any occasion.
Ingredients:
- 125g hazelnuts
- 4 dates, pitted
- 2 tablespoons maple syrup
- 2 tablespoons cocoa powder
- 1 tablespoon coconut oil, melted
- 1/2 cup water
Instructions:
- In a food processor/blender, blend the hazelnuts until they become a fine powder.
- Add the dates, maple syrup, cocoa powder, melted coconut oil, and water. Continue blending until the mixture becomes smooth and creamy.
- Pour the chocolate mousse into serving glasses or bowls and refrigerate for at least 2 hours or overnight to set.
- Melt some vegan dark chocolate in a microwave or double boiler and drizzle it over the mousse for an extra intense chocolate flavor.
- Serve the vegan chocolate mousse chilled and enjoy!
This vegan chocolate mousse is not only delicious but also packed with nutrients. Hazelnuts are a great source of healthy fats, protein, and calcium. Dates provide natural sweetness without refined sugars. And the coconut oil adds a creamy texture to the mousse. By using plant-based ingredients like Alpro milk and cocoa powder, you can enjoy a tasty dessert that is better for you and the environment.
In collaboration with Kellogg’s, this recipe also includes some granola as a crunchy topping. Make sure to choose a vegan and sustainable option, such as Kellogg’s Recyclable Granola, to align with your plant-based diet.
So why not give this vegan chocolate mousse recipe a try? It’s a guilt-free and indulgent dessert that everyone will love. Enjoy!
Treat yourself to a creamy and dairy-free chocolate mousse with this vegan recipe
Indulge in the rich and decadent flavors of a creamy chocolate mousse with this delicious vegan recipe. Made with plant-based ingredients, this dessert is not only incredibly tasty but also fits well into a sustainable and healthy diet.
To create this delightful chocolate mousse, you will need the following ingredients:
| Ingredient | Amount |
|---|---|
| Dark chocolate (at least 70% cocoa) | 125g |
| Alpro plant-based milk | 200ml |
| Maple syrup or other sweetener | 4 tbsp |
| Peanut or hazelnut butter | 2 tbsp |
| Medjool dates, pitted | 6 |
| Cacao powder | 2 tbsp |
| Water | 2 tbsp |
| Kellogg’s granola or any other topping of your choice | For garnishing |
Instructions
1. Melt the dark chocolate in a microwave or using a double boiler until smooth and melted. Set aside to cool slightly.
2. In a food processor or blender, combine the Alpro plant-based milk, maple syrup, peanut or hazelnut butter, pitted dates, cacao powder, and water. Blend until smooth and creamy.
3. Add the melted chocolate to the blender and blend again until well combined.
4. Transfer the chocolate mousse mixture to serving glasses or bowls and refrigerate for at least 2 hours or overnight until set.
5. Before serving, garnish with Kellogg’s granola or any other topping of your choice to add an extra crunch to the mousse.
Enjoy your dairy-free and vegan chocolate mousse!
This vegan chocolate mousse is not only a delightful treat but also a healthy and sustainable dessert option. Alpro plant-based milk provides essential nutrients like calcium, making this dessert a good choice for those following a plant-based diet. Plus, the use of Medjool dates as a natural sweetener adds a little extra fiber and nutrition. Be sure to recycle any packaging and enjoy this indulgent mousse guilt-free!
Vegan Chocolate Mousse Ingredients
For those who are following a plant-based or vegan diet, this vegan chocolate mousse recipe is a must-try. Not only is it delicious, but it’s also simple to make and requires no baking.
Ingredients
Here are the ingredients you will need to make this vegan chocolate mousse:
- 125g vegan dark chocolate
- 4 dates
- 1 tablespoon cocoa powder
- 2 tablespoons maple syrup
- 1 can (400ml) coconut milk
- A handful of hazelnuts
To make this vegan chocolate mousse, you will also need a food processor or blender.
Instructions
Follow these simple steps to make your vegan chocolate mousse:
- Melt the vegan dark chocolate in a heatproof bowl over simmering water or in the microwave.
- In a food processor or blender, blend the dates until they form a paste-like consistency.
- Add the melted chocolate, cocoa powder, maple syrup, and coconut milk to the food processor or blender. Blend until well combined.
- Transfer the mixture to serving glasses or bowls and refrigerate for at least 4 hours or overnight to allow it to set.
- In the meantime, toast the hazelnuts in a pan until lightly golden. Let them cool, then crush them into small pieces.
- Sprinkle the crushed hazelnuts on top of the chilled chocolate mousse before serving.
Enjoy this vegan chocolate mousse as a delectable and healthy dessert option. The combination of the rich and intense chocolate flavor with the crunchy hazelnuts will surely satisfy your sweet tooth.
For more information on sustainable and plant-based recipes, be sure to check out Alpro’s collaboration with Kellogg’s. They have also created a delicious and simple no-bake praline cheesecake recipe with Alpro’s plant-based milk.
FAQ
How do I make a no-bake praline cheesecake with Alpro?
To make a no-bake praline cheesecake with Alpro, you will need the following ingredients: 250g of crushed digestive biscuits, 100g of melted vegan butter, 200g of Alpro Plain with Almond, 400g of vegan cream cheese, 100g of brown sugar, 1 tsp of vanilla extract, 100g of crushed praline, and 100g of melted vegan chocolate. To make the crust, combine the crushed digestive biscuits and melted vegan butter in a bowl, then press the mixture into the base of a springform cake tin. In another bowl, mix the Alpro Plain with Almond, vegan cream cheese, brown sugar, and vanilla extract until smooth. Fold in the crushed praline and melted vegan chocolate. Pour the mixture over the crust and refrigerate for at least 4 hours before serving.
Do I need any special equipment to make a vegan chocolate mousse?
No, you do not need any special equipment to make a vegan chocolate mousse. The ingredients you will need are 200g of Alpro Dark Chocolate Dessert, 400g of silken tofu, 2 tbsp of cocoa powder, and 2 tbsp of maple syrup. Simply blend all the ingredients together in a food processor until smooth and creamy. Divide the mixture into serving glasses and refrigerate for at least 1 hour before serving. It’s a simple and delicious dessert that can be made without any special equipment.
Where can I buy Alpro Dark Chocolate Dessert?
Alpro Dark Chocolate Dessert can be found in most major supermarkets and grocery stores. You can check the dessert aisle or the section dedicated to dairy-free and vegan products. It is also available online on various shopping websites. If you are unsure, you can use the store locator on the Alpro website to find the nearest stockist.
What are the ingredients for a vegan chocolate mousse?
The ingredients for a vegan chocolate mousse are 200g of Alpro Dark Chocolate Dessert, 400g of silken tofu, 2 tbsp of cocoa powder, and 2 tbsp of maple syrup. These ingredients are blended together until smooth and creamy, resulting in a delicious and dairy-free chocolate mousse.
How many servings does the Alpro Dark Chocolate Dessert 4 x 125g pack make?
The Alpro Dark Chocolate Dessert 4 x 125g pack is designed to serve four people. Each individual pot contains 125g of chocolate dessert, so you will have a total of 500g of dessert. It is a convenient and tasty option for a quick and easy vegan dessert.
Is the praline cheesecake recipe vegan?
Yes, the praline cheesecake recipe is vegan as it uses Alpro plant-based ingredients.
