Keto Chocolate Chip Cookie Cheesecake Bars – Delicious Low-Carb Dessert Recipe -

Looking for a wonderful low-carb dessert recipe? Look no further! These Keto Chocolate Chip Cookie Cheesecake Bars are a delicious combination of two of the most loved treats – chocolate chip cookies and cheesecake. With the keto diet gaining popularity, more and more people are in search of better ways to enjoy their favorite treats without the guilt. That’s where this recipe comes in!

What’s so great about these bars? Well, for starters, they are low in carbs and contain no regular flour. Instead, the crust is made with a keto-friendly almond flour dough, which is then pressed into a baking dish to create the perfect base for the cheesecake layer. The cheesecake filling is made with cream cheese, eggs, and a special blend of sweeteners, including erythritol, a granular sugar substitute that is both keto-friendly and has no impact on blood sugar levels.

But what really sets these bars apart is the addition of chocolate chips. Instead of the usual milk chocolate chips, this recipe calls for sugar-free chocolate chips. You can find these at your local grocery store or online. The result is a rich and indulgent dessert that tastes just like the real thing, without all the carbs and sugar!

These Keto Chocolate Chip Cookie Cheesecake Bars are perfect for those on a low-carb or keto diet, or anyone who wants to indulge in a delicious dessert without all the guilt. They are easy to make and can be made ahead of time, making them great for special occasions or just a sweet treat to have on hand.

So, if you’re looking for a keto-friendly dessert recipe that is sure to satisfy your sweet tooth, give these bars a try. You won’t be disappointed!

More Delicious Keto Cheesecake Bars

If you thought the Keto Chocolate Chip Cookie Cheesecake Bars were amazing, just wait until you try these even more delicious keto cheesecake bars! This recipe is a chocolate lover’s dream come true.

These keto cheesecake bars are made with a creamy and rich cheesecake filling that is perfectly complemented by a crunchy chocolate chip cookie crust. The combination of flavors is out of this world!

What’s great about these cheesecake bars is that they are low in carbs and contain no refined sugar. The cheesecake filling is made with cream cheese, erythritol, and almond flour, making it both keto-friendly and gluten-free.

Not only are these cheesecake bars delicious, but they are also easy to make. You’ll need just a few simple ingredients that you can find at your regular grocery store or online. Plus, they require minimal time in the kitchen, so you can have a batch of these treats ready in no time.

To make these keto cheesecake bars, you’ll need to start by making the chocolate chip cookie crust. Simply mix together almond flour, erythritol, and melted butter until it forms a crumbly mixture. Press the mixture into a baking dish and bake until golden brown.

While the crust is cooling, you can prepare the cheesecake filling. In a mixing bowl, beat together cream cheese, erythritol, and a pinch of salt until smooth and creamy. Then, add in eggs one at a time, mixing well after each addition. Stir in vanilla extract and fold in some sugar-free chocolate chips.

Pour the cheesecake mixture over the cooled crust and smooth out the top with a spatula. Bake in the oven until the cheesecake is set and slightly golden on top. Once baked, let the bars cool completely and then refrigerate for a few hours to allow them to set fully.

These keto cheesecake bars are perfect for any occasion. You can serve them as a special dessert for a dinner party or enjoy them as a treat throughout the week. They also make a great make-ahead dessert, as they can be stored in the refrigerator for up to five days.

Feel free to get creative with the toppings and flavors. You can drizzle some melted chocolate on top of the bars or sprinkle them with chopped nuts or shredded coconut. The possibilities are endless!

If you haven’t tried keto-friendly cheesecake bars before, I highly recommend giving this recipe a try. They are so delicious, you won’t even miss the regular high-carb version. Plus, they are a much healthier option, so you can enjoy them guilt-free.

This keto cheesecake bars recipe is truly a game-changer. It will satisfy your sweet tooth and keep you on track with your low-carb lifestyle. So why not give it a go and earn some serious dessert cred in your keto-friendly house?

Check out the links below for the full recipe and step-by-step instructions on how to make these mouthwatering keto cheesecake bars:

– Keto Chocolate Chip Cookie Cheesecake Bars Recipe: [link]

– Essential Ingredients for Keto Baking: [link]

Go ahead and make a batch of these wonderful keto cheesecake bars. Once you take your first bite, you’ll understand why they are the best thing to come out of your kitchen since you chose a keto-friendly lifestyle. Enjoy!

If cookies and cheesecake had a baby…

These Keto Chocolate Chip Cookie Cheesecake Bars are the delicious result! Combining the best of both worlds, these bars are a low-carb dessert recipe that will earn a special place in your kitchen.

Made with a combination of almond flour and a sweetener like erythritol, these bars contain all the flavors of a regular chocolate chip cookie but with a keto-friendly twist. The cookie dough is pressed into a baking pan to create a solid base, and then a creamy cheesecake mixture is poured on top.

When baking, the cheesecake layer settles and melds into the cookie base, creating a wonderful combination of textures and flavors. The chocolate chips add an extra burst of sweetness and make these bars even more irresistible.

One of the best things about these bars is that they are low-carb and keto-friendly. They contain no regular flour or granular sweeteners, so you can enjoy them without worrying about too many carbs. And if you’re on a low-carb diet, these bars are a great alternative to store-bought snacks that are often high in carbs.

Once the bars are baked and cooled, you can cut them into squares and enjoy them as a delicious treat. They can be stored in the fridge for up to a week, or you can freeze them for longer-term enjoyment.

So if you love cookies and cheesecake, or if you’re trying to cut down on carbs but still want a tasty dessert option, give these Keto Chocolate Chip Cookie Cheesecake Bars a try. They are sure to satisfy your sweet tooth and become a new favorite in your dessert rotation.

Made with almond flour and erythritol
Combines flavors of chocolate chip cookies and cheesecake
Keto-friendly and low-carb
Can be stored in the fridge or frozen

The Best Keto Cream Cheese Cookies

When it comes to keto-friendly desserts, these cream cheese cookies are truly the best. Made with almond flour and low-carb sweeteners, these cookies are not only delicious but also won’t derail your diet. You can enjoy them guilt-free!

What makes these cookies so amazing is the combination of cream cheese and almond flour. The cream cheese adds a creamy texture and a slightly tangy flavor, while the almond flour gives the cookies a nutty taste. Together, they create a wonderful cookie that you won’t be able to resist.

To make these cookies, you will need some essential ingredients like almond flour, cream cheese, eggs, erythritol (a granular sweetener), and sugar-free chocolate chips. You can find all of these ingredients at your local grocery store or order them online.

Start by mixing the almond flour, erythritol, and softened cream cheese in a mixing bowl. Once the mixture is well combined, add in the eggs and continue mixing until everything is evenly incorporated.

Next, fold in the sugar-free chocolate chips. You can use as many or as few chips as you want, depending on how chocolatey you want your cookies to be. Just make sure the chocolate chips you choose are keto-friendly and don’t contain any added sugars.

Once the cookie dough is ready, scoop out small balls of the dough and place them on a baking sheet lined with parchment paper. Flatten each ball with your hands or with the bottom of a glass to create a cookie shape.

Now it’s time to bake! Preheat your oven to 350°F (175°C) and bake the cookies for about 10-12 minutes, or until they are golden brown around the edges. Make sure to keep an eye on them because almond flour tends to brown quickly.

When the cookies are done baking, let them cool for a few minutes before transferring them to a wire rack to cool completely. You can enjoy them right away, or if you want to take these cookies to the next level, you can add some toppings like melted chocolate or a cream cheese frosting.

These keto cream cheese cookies are a perfect treat for those who are following a low-carb or keto diet. They are a great option for satisfying your sweet tooth without all the carbs. You can make a batch in advance and keep them in your fridge or freezer for whenever you need a little something sweet.

So why not give this recipe a try? You won’t be disappointed. These cookies are the best keto cream cheese cookies out there!

HOW TO MAKE CREAM CHEESE COOKIES

If you love the flavors of cheesecake and cookies, then these Keto Chocolate Chip Cookie Cheesecake Bars are a dream come true! Not only are they delicious, but they are also low-carb and keto-friendly, making them the perfect guilt-free treat.

When it comes to making cream cheese cookies, there are a few essentials you’ll need. Firstly, you’ll need cream cheese itself. You can find it in the dairy section of your local grocery store. Alongside cream cheese, eggs are another crucial ingredient that help bind the dough together. To sweeten the cookies without adding carbs, you’ll need a granular sweetener such as erythritol. Erythritol is a keto-friendly sweetener that can be used as a substitute for regular sugar. You can typically find it in the baking aisle.

The next step is to make the cookie dough. In a mixing bowl, combine the cream cheese, eggs, sweetener, almond flour, and chocolate chips. Mix until all the ingredients are well combined, and the dough is smooth. You can also add any additional flavors or toppings of your choice to enhance the taste of the cookies. Once your dough is ready, place it in the refrigerator for at least 30 minutes to chill. Chilling the dough will make it easier to handle and shape.

When the dough is chilled, preheat your oven to the recommended temperature as mentioned in the recipe. Then, take the dough out of the refrigerator and use your hands to roll it into small balls. Place the dough balls on a baking sheet lined with parchment paper, making sure to leave enough space in between each cookie as they will flatten and spread while baking.

Once you have placed all the dough balls on the baking sheet, use the palm of your hand or the back of a spoon to gently press down on each cookie, flattening them slightly. This will help create the classic cookie shape and ensure even baking. If you prefer a thicker cookie, you can skip the flattening step.

Finally, bake the cookies in the preheated oven for the recommended time or until they are golden brown around the edges. Once the cookies are done, let them cool on a wire rack before enjoying. You can store them in an airtight container for up to a week.

Notes:

Feel free to experiment with different flavors and toppings. You can add nuts, coconut flakes, or even a drizzle of sugar-free caramel sauce.
Make sure to use a granular sweetener that measures 1:1 with regular sugar to maintain the sweetness.
These cream cheese cookies are perfect for those following a keto or low-carb diet. They are a great alternative to regular high-carb cookies.
Keep in mind that the texture of these cookies is slightly different from regular cookies due to the absence of gluten. The almond flour gives them a denser and chewier texture.

So go ahead and give these cream cheese cookies a try! They are a wonderful keto-friendly treat that will satisfy your sweet tooth while keeping your carb count in check. Enjoy!

Keto Cream Cheese Cookies

If you’re in the mood for a delicious low-carb dessert, these Keto Cream Cheese Cookies are sure to satisfy your sweet tooth. Made with almond flour and erythritol, these cookies are keto-friendly and contain minimal carbs. They’re a wonderful option for those following a ketogenic diet or looking to cut down on their sugar intake.

A Keto Makeover for the Classic Cookie

Everyone loves a good chocolate chip cookie, and these keto cream cheese cookies are no exception. They take the classic cookie and give it a keto-friendly makeover, so you can enjoy all the flavors you love without worrying about the carbs.

These cookies are made with almond flour instead of regular flour, which helps keep the carb count low. They also contain cream cheese, which adds a delicious richness to the cookie dough.

How to Make Keto Cream Cheese Cookies

Making these keto cream cheese cookies is a breeze. You’ll need almond flour, erythritol (a keto-friendly sweetener), cream cheese, eggs, and sugar-free chocolate chips. Simply mix all the ingredients together in a bowl until you have a well-combined mixture.

Next, use your hands to roll the dough into balls and then flatten them with your hands or a fork. Place the flattened cookies on a baking sheet lined with parchment paper and bake in a preheated oven for about 10-12 minutes, or until the edges are golden brown.

Top with Your Favorite Toppings

Once the cookies are baked and cooled, you can top them with your favorite toppings to make them even more special. Try drizzling them with a sugar-free chocolate sauce or sprinkling them with chopped nuts. The possibilities are endless!

Notes and Tips

Make sure to use granular erythritol in this recipe, as powdered versions may affect the texture of the cookies.
If you don’t have almond flour, you can use another low-carb flour like coconut flour or flaxseed meal.
These cookies will keep well in an airtight container at room temperature for up to a week.

These keto cream cheese cookies are a delicious and low-carb treat that everyone will love. Whether you’re following a keto diet or just trying to cut back on carbs, these cookies are sure to satisfy your sweet tooth. Give them a try – you won’t be disappointed!

Updated Keto Chocolate Chip Cheesecake Bars

If you’re a fan of the original Keto Chocolate Chip Cheesecake Bars recipe, get ready for an even more delicious and low-carb update. These updated bars are sure to be a hit in your kitchen, and they’re perfect for anyone following a keto or low-carb friendly diet.

One of the key updates to this recipe is the use of alternative sweeteners. While the original used regular granular erythritol, these updated bars make use of a combination of erythritol and stevia sweeteners. This blend not only helps to reduce the carb content even further, but it also adds a wonderful sweetness to the bars.

The updated recipe is also packed with more chocolate chips than ever before. If you chose to use sugar-free chocolate chips, you can keep the carb count even lower. However, if you prefer regular chocolate chips, go ahead and use those – just be sure to make a note of the carb content if you’re counting carbs.

When it comes to the crust, this updated version is made with almond flour instead of regular flour, making it much lower in carbs. Plus, the addition of cream cheese to the dough helps to keep the bars moist and delicious.

To make these bars, start by mixing together a batch of cookie dough. Flatten it into the bottom of a baking dish, and then spread a creamy cheesecake mixture on top. Sprinkle on some chocolate chips and any other desired toppings, then bake until the cheesecake is set and the bars are golden brown.

One of the best things about these bars is that they can be made ahead of time and stored in the fridge for a few days. So if you want to have a delicious low-carb dessert on hand, these bars are a great choice.

So what are you waiting for? Whip up a batch of these updated Keto Chocolate Chip Cheesecake Bars and earn a special place in your kitchen.

Notes:

Make sure to use a wire rack to cool the bars completely before cutting them into squares. This will help them hold their shape better.
These bars can be made dairy-free by substituting the cream cheese with a dairy-free cream cheese alternative.
If you have leftover cookie dough, you can roll it into balls and bake them separately for keto-friendly cookies. Just be sure to adjust the baking time accordingly.

How to store Keto Chocolate Chip Cheesecake Bars:

Store these bars in an airtight container in the refrigerator. They will keep for up to 4-5 days.

Want to learn how to make more low-carb and keto-friendly recipes? Follow the links below for some kitchen inspiration:

These recipes are sure to satisfy your sweet tooth and keep you on track with your low-carb lifestyle.

Low Carb Cream Cheese Cookie Flavors

When it comes to low carb desserts, these Keto Chocolate Chip Cookie Cheesecake Bars are a fan favorite. But what if you want to switch up the flavors and try something different? With a few simple modifications, you can create a variety of delicious low carb cream cheese cookie flavors that will keep your taste buds happy.

One of the great things about this recipe is that it can be easily customized to suit your preferences. You can swap out the chocolate chips for other low carb-friendly toppings such as nuts, coconut flakes, or dried fruit. You can even experiment with different extracts like almond or lemon for added flavor.

To make these low carb cream cheese cookies, you’ll need the essentials: cream cheese, eggs, low carb sweeteners, almond flour, and of course, your choice of flavors. Mix all the ingredients together until you have a smooth dough mixture. Then, using a cookie scoop or your hands, form the dough into balls and flatten them down slightly onto a baking sheet.

Before baking, you can top your low carb cream cheese cookies with your chosen flavors. Whether it’s sugar-free chocolate chips, chopped nuts, or even a dollop of low carb cheesecake mixture, the options are endless. Just make sure that whatever you choose is low in carbs and fits into your diet plan.

Once the cookies are baked and cooled, you’ll have a batch of delicious low carb cream cheese cookies that are packed with flavor and low in carbs. They are perfect for satisfying your sweet tooth without derailing your diet. Plus, with the addition of cream cheese, these cookies have a creamy texture that is hard to resist.

Some Tips and Notes for Making Low Carb Cream Cheese Cookies:

For the best texture, use granular erythritol or other low carb sweeteners that measure like sugar.
Be sure to use almond flour or another low carb flour substitute, as regular flour will add unnecessary carbs.
If you want to make these cookies dairy-free, you can try using a dairy-free cream cheese alternative. Just make sure it’s low in carbs.
The amount of chocolate chips or other toppings you use is up to you. Just keep in mind that adding too much may increase the carb count.
If you want a more cake-like texture, you can add a bit more almond flour or another low carb flour substitute to the dough.
These cookies can be kept in an airtight container for up to a week. You can also freeze them for longer storage.
Remember to adjust the baking time accordingly if you make smaller or larger cookies.

In conclusion, these low carb cream cheese cookies are a wonderful addition to your keto-friendly dessert recipes. They are easy to make, versatile, and most importantly, delicious. Earn some extra carb-free points by sharing them with friends and family, and they will be begging you for the recipe. So head into the kitchen and start experimenting with different flavors to see what low carb cream cheese cookie masterpiece you can make!

Ingredients:	Instructions:
– Cream cheese	– Mix all ingredients together
– Eggs	– Form dough into balls
– Low carb sweeteners	– Flatten dough onto baking sheet
– Almond flour	– Top with desired flavors
– Toppings of choice	– Bake and let cool

HOW TO STORE CREAM CHEESE COOKIES

When you make a batch of these delicious keto chocolate chip cookie cheesecake bars, you’ll want to make sure you store them properly to keep them fresh and delicious. Here are some tips on how to store cream cheese cookies:

Allow the bars to cool completely before storing them. This will help prevent any condensation from forming and making the cookies soggy.
If you have any leftovers, store them in an airtight container in the refrigerator. The cream cheese and dairy in the recipe need to be kept cold to prevent spoiling.
If you chose to make these bars ahead of time and want to keep them for a few days, you can store them in the freezer. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container.
For best results, store the bars in a single layer. If you need to stack them, place a piece of parchment paper or wax paper between each layer to prevent sticking.
If you want to add any toppings, such as whipped cream or extra chocolate chips, it’s best to add them right before serving. This will help to keep the toppings looking fresh and prevent them from becoming mushy.
Before serving leftover bars, allow them to come to room temperature for about 15-20 minutes. This will help to restore their texture and flavors.

By following these storage tips, you can ensure that your cream cheese cookies stay fresh, delicious, and keto-friendly! Enjoy!

Cream Cheese Chocolate Chip Cookies

If you’re a fan of the keto lifestyle, you know that finding delicious low-carb dessert options can sometimes be a challenge. But fear not, because these cream cheese chocolate chip cookies are here to save the day!

These cookies have all the flavors of a classic chocolate chip cookie, but with a keto-friendly twist. Instead of regular flour, we use almond flour to keep the carb count low. And instead of sugar, we use erythritol, a granular sweetener that is both low-carb and dairy-free.

The secret ingredient in these cookies is the cream cheese. Not only does it add a wonderful creamy texture to the dough, but it also helps to keep the cookies moist and tender. Plus, cream cheese is a keto kitchen essential, so it’s always good to have some on hand.

When making the cookie dough, be sure to press the mixture together with your hands to form small balls. This will help the cookies spread out and flatten when they bake. And speaking of baking, you’ll want to keep an eye on these cookies in the oven. Since they contain almond flour, they can sometimes brown more quickly than regular flour cookies.

Once the cookies are baked and cooled, feel free to get creative with your toppings. You can add a drizzle of melted chocolate, a sprinkle of chopped nuts, or even a dollop of whipped cream. The possibilities are endless!

These cream cheese chocolate chip cookies are a keto makeover of a classic favorite, and they’re sure to be a hit in your house. Plus, they’re so delicious that even those who aren’t following a keto diet will love them. So go ahead and give this recipe a try, and earn some serious keto baking cred!

FAQ

Can I make these keto cheesecake bars ahead of time?

Yes, these keto cheesecake bars can be made ahead of time. Simply store them in an airtight container in the refrigerator for up to 5 days.

What are some other flavors of low carb cream cheese cookies?

There are many flavors you can experiment with when making low carb cream cheese cookies. Some popular options include lemon, cinnamon, pumpkin spice, and almond butter.

How should I store cream cheese cookies?

To store cream cheese cookies, place them in an airtight container or resealable bag and keep them in the refrigerator. They will stay fresh for up to a week.