Are you wondering how to make a delicious chocolate éclair dessert that will wow your friends and family? Look no further! This no-bake recipe is easy to make and will surely be a crowd pleaser. Whether you’re hosting a party or simply craving a sweet treat, this irresistible dessert is perfect for any occasion.
To start, preheat your oven and lightly grease a baking dish. In a medium saucepan, heat water and butter until it boils. Slowly add flour to the mixture and stir until a thick dough forms. Take the dough off the heat and let it cool slightly. Next, beat in eggs one at a time with a mixer until the dough becomes smooth.
Once your dough is ready, spoon it into a greased baking dish and smooth it out into an even layer. Bake in the preheated oven for about 30 minutes or until the éclair puff is golden brown and puffed up. While the éclair crust is baking, you can start preparing the chocolate filling.
In a microwave-safe bowl, melt chocolate in short intervals, stirring occasionally. You can use either instant chocolate or melt a chocolate bar of your choice. Once the chocolate is melted and smooth, slowly add in whipped cream and mix until well combined. This chocolate filling is what makes this dessert so decadent and delicious!
After the éclair crust has cooled down, slice it in half horizontally. You now have two éclair halves ready to be filled with the chocolate cream. Spread the chocolate mixture generously on one half of the éclair and place the other half on top, creating a sandwich. Your éclair dessert is almost ready!
For even more flavor, you can also add other fillings such as vanilla or fruit cream. If you like a little crunch, sprinkle some nuts on top. The options are endless and you can customize this dessert to your liking. Once your éclair is assembled, refrigerate it for a few hours to let it set.
When you’re ready to serve, you can drizzle some chocolate syrup over the top for an extra touch of sweetness. Cut the éclair into serving-sized pieces and enjoy! This dessert is so rich and creamy, it’s hard to resist having a second serving. The best part is that you don’t have to feel guilty about indulging. With fewer calories than a traditional éclair, this dessert is a lighter option.
So, if you are looking for a delicious and easy-to-make dessert that will satisfy your sweet tooth, look no further than this chocolate éclair recipe. Try it out and you’ll see why it’s a classic that never goes out of style. Your friends and family will love this irresistible dessert, and you’ll love how quick and simple it is to make. Happy baking!
Instructions
To make this irresistible chocolate éclair dessert, follow these easy instructions:
- Preheat your oven to 400°F (200°C). Lightly grease an 9×13-inch baking dish.
- In a medium saucepan, bring 1 cup of water and 1/2 cup of unsalted butter to a simmer over medium heat. Stir occasionally until the butter is melted.
- Slowly add 1 cup of all-purpose flour to the saucepan and stir continuously with a wooden spoon until the mixture forms a thick, smooth paste. This is called the pâte à choux.
- Remove the saucepan from heat and let the pâte à choux cool down for 5 minutes.
- Add 4 eggs, one at a time, to the mixture, stirring well after each addition until the eggs are fully incorporated. The dough will become thick and sticky, resembling a thick cake batter.
- Transfer the dough into a piping bag fitted with a large round tip. Pipe the dough onto the greased baking dish in the form of éclairs, each about 4 inches long and 1 inch wide.
- Bake the éclairs in the preheated oven for 30 minutes or until they are golden brown and puffed up. Do not open the oven while they are baking, as this can cause them to deflate.
- Once baked, remove the éclairs from the oven and let them cool completely on a wire rack.
- In the meantime, prepare the chocolate ganache by melting 8 ounces of semisweet chocolate in a heatproof bowl set over a pot of simmering water. Stir occasionally until the chocolate is fully melted and smooth.
- In a separate bowl, whip 2 cups of heavy cream until stiff peaks form.
- Gradually pour the melted chocolate into the whipped cream, folding gently with a spatula until the two are fully combined and form a smooth, thick chocolate cream.
- Using a serrated knife, slice each éclair in half horizontally, creating a top and a bottom crust.
- Spread a generous amount of the chocolate cream onto each éclair bottom crust. Place the éclair top crust back on top.
- Drizzle a small amount of chocolate syrup over each éclair for extra flavor.
- Refrigerate the chocolate éclair dessert for at least 2 hours to allow it to set and the flavors to meld together.
- Serve the cooled éclairs and enjoy this classic, no-bake dessert, perfect for any occasion!
Note: Each éclair contains approximately 280 calories. However, you can adjust the calorie count by using light or low-fat versions of the ingredients or by making smaller éclairs.
HOW TO MAKE ECLAIR CAKE
Looking for an easy, no-bake dessert recipe that will impress your guests? This irresistible Eclair Cake is the perfect choice! Made with layers of fluffy puff pastry, silky chocolate, and creamy whipped filling, it’s a crowd-pleasing treat that is sure to satisfy any sweet tooth. Follow these step-by-step instructions to create a decadent dessert that is perfect for any occasion!
Ingredients:
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1 container whipped topping, thawed
- 1 box graham crackers
- 1 can chocolate syrup
Directions:
- In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk together until the mixture thickens and is smooth.
- Gently fold in the whipped topping until well combined.
- Grease a medium-sized baking dish with cooking spray or butter.
- Line the bottom of the dish with a layer of graham crackers. Break them if necessary to fit.
- Pour half of the pudding mixture over the graham crackers, spreading it out evenly.
- Add another layer of graham crackers and pour the remaining pudding mixture over them.
- Finish with a final layer of graham crackers on top.
- Drizzle the chocolate syrup over the entire cake, covering it completely.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This will allow the graham crackers to soften and the flavors to meld together.
- When ready to serve, cut the cake into squares and plate individually.
- Garnish with whipped topping, chocolate syrup, or any other toppings of your choice.
This no-bake Eclair Cake is so easy to make, but it tastes like a classic French patisserie dessert. The combination of the crunchy graham cracker crust, the silky pudding filling, and the rich chocolate syrup is simply irresistible.
Each serving of this Eclair Cake is full of flavor and indulgence. While it may not be the best option for those watching their calorie intake, it’s worth every bite. Plus, the nutrition facts of this dessert can be easily adjusted to better fit your diet by using low-fat or sugar-free ingredients.
So, why wait? Bring a touch of French elegance to your next gathering with this mouthwatering Eclair Cake. You’ll love how easy it is to make and how perfectly it satisfies every sweet craving!
Directions
Whether you’re a chocolate lover or simply looking to indulge your sweet tooth, this irresistible Chocolate Éclair Dessert recipe is perfect for any occasion. It’s easy to make and will have your guests begging for the recipe! Here’s how:
Preparing the Crust
Start by greasing a medium-sized baking dish with cooking spray. You can also use a greased 9×13-inch baking pan. The choice is yours. Set it aside for later use.
Making the Éclair
In a medium saucepan, heat 1 cup of water and 1/2 cup of unsalted butter over medium heat until the butter is fully melted. Slowly add 1 cup of all-purpose flour to the mixture and stir until well combined. Cook the mixture for about 1-2 minutes or until it forms a smooth ball of dough.
Transfer the dough to a large mixing bowl and let it cool for a few minutes. Add 4 eggs, one at a time, mixing well after each addition. The dough will be thick and sticky, but that’s exactly what you want.
Preheat your oven to 400°F (200°C). Drop spoonfuls of the dough onto the greased baking dish, forming éclair shapes. Make sure to leave some space between each éclair, as they will puff up during baking.
Bake for 25-30 minutes or until the eclairs are golden brown and fully puffed. Don’t open the oven during baking, as this may cause the eclairs to deflate.
Once the eclairs are done, remove them from the oven and let them cool completely.
Preparing the Chocolate Sauce
In a medium saucepan, combine 1 cup of granulated sugar, 1/2 cup of unsweetened cocoa powder, and 1/4 cup of cornstarch. Gradually whisk in 3 cups of milk until the mixture is smooth.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. Continue cooking and stirring for an additional 2 minutes. Remove the saucepan from the heat and stir in 2 tablespoons of unsalted butter and 1 teaspoon of vanilla extract until well combined.
Let the chocolate sauce cool for a few minutes before using it.
Assembling the Dessert
Using a sharp knife, carefully slice open each éclair lengthwise, forming a pocket inside. Be careful not to cut all the way through.
Fill each éclair with a generous amount of whipped cream and replace the tops. The whipped cream should overflow slightly from the éclairs.
Pour the cooled chocolate sauce over the filled éclairs, letting it drizzle down the sides. You can also refrigerate the sauce for a few minutes before pouring if you want a thicker consistency.
Make sure to refrigerate the Chocolate Éclair Dessert for at least 2 hours before serving to allow the flavors to meld together. Serve chilled and enjoy!
Note: This recipe is great for those on a diet as well. Each éclair has only [calorie count] calories and is packed with nutrient values. However, for a lower-calorie alternative, you can use light or sugar-free whipped cream and adjust the portion sizes accordingly. Remember to indulge in moderation!
Pâte à Choux
If you love éclairs, then you’ll love the classic French pastry dough called Pâte à Choux. It’s the secret behind those light and airy éclair shells that melt in your mouth. The best part? There’s no need to bake it! Just follow these easy instructions to make your own Pâte à Choux for an irresistible chocolate éclair dessert:
Ingredients:
- 1 cup water
- 1/2 cup unsalted butter, cubed
- 1 cup all-purpose flour
- 4 large eggs
Directions:
- In a large saucepan, bring water and butter to a boil over medium heat. Stir occasionally until the butter has melted.
- Remove from heat and quickly whisk in the flour until the mixture forms a thick paste-like consistency.
- Place the saucepan back on low heat and continue to stir for about 1 minute. This will help cook out any excess moisture.
- Transfer the mixture to a large bowl and let it cool for a minute.
- Using a stand mixer or a hand mixer, beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next one. The dough should be thick and sticky.
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
- To form the éclairs, you can use a piping bag fitted with a round tip or simply drop spoonfuls of the dough onto the baking sheet. Shape them into long, thick éclair shapes.
- Bake for 30-35 minutes or until the éclairs are golden brown and puffed up.
- Remove from the oven and let them cool completely on a wire rack.
Now that you have your Pâte à Choux ready, you can fill those éclair shells with your favorite flavors. You can go classic with vanilla pastry cream or get creative with different fillings like chocolate, whipped cream, or even fruit-flavored creams. The options are endless!
A touch of melted chocolate or a drizzle of chocolate syrup on top will add that extra touch of sweetness that everyone will love. Serve your irresistible chocolate éclair dessert at your next special occasion or enjoy it any time you crave a delicious, no-bake treat. You’re guaranteed to impress with this easy and flavorful dessert that’s sure to please anyone with a sweet tooth!
Ingredients
- 1 box of chocolate cake mix
- 1 box of instant chocolate pudding mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 4 eggs
- 2 cups of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of chocolate syrup
- 1 cup of graham cracker crumbs
- 1/2 cup of chopped nuts, optional
To make the éclair crust:
- 1 cup of water
- 1/2 cup of unsalted butter
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 4 eggs
Note: You can also use store-bought puff pastry as a substitution for the éclair crust.
To make the whipped cream filling:
- 2 cups of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Optional toppings:
- Chocolate syrup
- Whipped cream
- Chopped nuts
CHOCOLATE ECLAIR CAKE
If you love the classic flavors of a chocolate éclair but don’t have the time or patience to make individual éclairs, this no-bake chocolate éclair cake is the perfect dessert for you. It’s simple, delicious, and sure to be a hit at any occasion!
Ingredients:
- 2 cups of cold milk
- 1 package (3.4 ounces) of instant vanilla pudding mix
- 1 package (8 ounces) of cream cheese, softened
- 1 container (8 ounces) of whipped topping, thawed
- 1 box of graham crackers
- 1 can of chocolate syrup
Instructions:
- In a medium bowl, whisk together the milk and vanilla pudding mix for about 2 minutes or until thickened. Let it stand for 5 minutes to fully set.
- In a separate mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the thickened pudding mixture, beating until well combined.
- Gently fold in the whipped topping until well incorporated. Set aside.
- Grease a 9×13-inch baking dish and line the bottom with a layer of graham crackers.
- Spoon half of the cream cheese mixture over the graham cracker layer, spreading it evenly.
- Add another layer of graham crackers on top of the cream cheese mixture, followed by the remaining cream cheese mixture.
- Top the final layer of cream cheese mixture with another layer of graham crackers.
- In a small saucepan over medium heat, melt the chocolate syrup until smooth. Pour it over the top layer of graham crackers, spreading it evenly.
- Refrigerate the cake for at least 4 hours or until set.
This chocolate éclair cake is a crowd-pleaser that won’t take hours to create. It has all the flavors you love in a classic éclair, in an easy-to-make, no-bake form. Give it a try and enjoy!
Nutrition Facts per serving
Here are the nutrition facts for this irresistible chocolate éclair dessert:
- Calories: 320
- Total Fat: 21g
- Saturated Fat: 12g
- Cholesterol: 120mg
- Sodium: 200mg
- Total Carbohydrate: 29g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 5g
This decadent dessert is a calorie-packed treat that will satisfy your sweet tooth. Each serving is rich in fats, mainly from the whipped cream and chocolate. The éclair crust is made of choux pastry, which is buttery and flaky. The chocolate syrup poured over the dessert adds even more sweetness and flavor.
While this dessert is not considered a healthy choice due to its high calorie and fat content, it’s a classic indulgence that is perfect for special occasions or when you just want to treat yourself. The nutrition values mentioned here are approximate and may vary slightly depending on the ingredients and brands you use. It’s always a good idea to do your own research to know the nutrient values of the specific ingredients you use.
FAQ
Can you recommend a dessert recipe for a special occasion?
Yes! I have the perfect recipe for you – an irresistible Chocolate Éclair Dessert! It’s a crowd-pleasing dessert that is perfect for any occasion.
What is the other easy dessert recipe mentioned in the article?
The other easy dessert recipe mentioned in the article is a Pâte à Choux. It’s a French pastry dough that can be used to make various delicious desserts.
What are the nutrition facts per serving for the Eclair Cake?
The nutrition facts per serving for the Eclair Cake may vary depending on the specific recipe and ingredients used. It is best to refer to the specific recipe or consult a nutritionist for accurate information.
