Chocolate desserts are the perfect treat to satisfy your sweet cravings anytime. Whether you want to impress your guests or simply indulge in a delicious homemade dessert, these irresistible chocolate dessert recipes will make your taste buds dance with joy.
To make the most out of your chocolate desserts, it’s important to combine the right ingredients and follow the recipe carefully. The quality of chocolate and cocoa powder, the amount of sugar, and the technique used in each recipe are all factors that can greatly affect the final result.
Good Housekeeping has handpicked the best chocolate dessert recipes for you to choose from. From gooey double chocolate brownies to creamy chocolate pudding, there’s a variety of options to satisfy every chocoholic’s cravings. Whether you’re a beginner or an experienced baker, these recipes are designed to be easy to follow and guaranteed to impress.
Good Housekeeping takes your privacy seriously. We use cookies and similar technologies to analyze how you interact with our website, personalize content and advertising, and provide you with a better user experience. We also may share information about your use of our site with our social media, advertising, and analytics partners. By clicking “Agree” or continuing to use this site, you consent to the use of cookies and similar technologies. You can change your cookie settings at any time by adjusting your browser settings. For more information on how we use cookies, please see our Privacy Policy.
Double Chocolate Pudding
Indulge in the rich and decadent flavors of this irresistible double chocolate pudding. Made with a combination of cocoa powder and dark chocolate, this creamy dessert is a chocolate lover’s dream. It’s the perfect treat to satisfy your sweet tooth.
Ingredients:
- 1/2 cup cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 4 ounces dark chocolate, chopped
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup mini chocolate chips
Instructions:
- In a medium saucepan, combine the cocoa powder, granulated sugar, brown sugar, cornstarch, and salt.
- Gradually whisk in the milk until the mixture is smooth and well combined.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. This will take about 5 minutes.
- Remove the saucepan from heat and add the chopped dark chocolate and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth.
- Transfer the pudding to individual serving dishes or a large bowl and cover with plastic wrap. Make sure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
- Refrigerate the pudding for at least 2 hours, or until it is completely chilled and set.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Once the pudding is chilled, spoon a dollop of whipped cream onto each serving and sprinkle with mini chocolate chips.
- Serve the double chocolate pudding cold and enjoy!
For an extra chocolatey twist, you can also drizzle some melted dark chocolate on top of the whipped cream. This will take the dessert to the next level of decadence.
So go ahead and make this delicious double chocolate pudding. It’s a dessert that will satisfy any chocolate craving. Whether you’re enjoying it on your own or sharing with loved ones, it’s sure to be a crowd pleaser.
How to Make Chocolate Pudding
If you’re a chocolate lover, this recipe will be a treat for you. Follow these simple steps to make a delicious homemade chocolate pudding.
Ingredients:
- 2/3 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2 3/4 cups milk
- 4 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions:
- In a medium saucepan, combine the sugar, cocoa powder, cornstarch, and salt.
- Gradually whisk in the milk until the mixture is smooth.
- Add the chopped chocolate and butter to the saucepan.
- Cook over medium heat, stirring constantly, until the chocolate and butter are melted.
- Continue to cook and stir the mixture until it thickens, about 5 minutes.
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the pudding into individual serving bowls or a large serving dish.
- Cover the bowls or dish with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming.
- Refrigerate the pudding for at least 2 hours to cool and set.
- Once the pudding has chilled, it’s ready to serve. Enjoy!
This homemade chocolate pudding is a crowd-pleaser and can be served on its own or topped with whipped cream or fresh berries. In just a few simple steps, you can create a rich and indulgent dessert that will satisfy any chocolate craving. Give this recipe a try and treat yourself to a delicious chocolate experience!
FAQ
What is the recipe for double chocolate pudding?
The recipe for double chocolate pudding includes ingredients such as milk, sugar, cocoa powder, cornstarch, salt, eggs, butter, and chocolate. The method involves combining the milk, sugar, cocoa powder, cornstarch, and salt in a saucepan and heating it over medium heat until it thickens. Then, the mixture is slowly added to beaten eggs and cooked until thickened further. Finally, butter and chocolate are stirred in until melted and the pudding is chilled before serving.
Can I use any type of chocolate for the double chocolate pudding?
Yes, you can use any type of chocolate for the double chocolate pudding. It is recommended to use a high-quality chocolate with a good cocoa content in order to achieve a rich and intense chocolate flavor. You can use dark chocolate, milk chocolate, or even a combination of both, depending on your preference.
Is the double chocolate pudding recipe easy to follow?
Yes, the double chocolate pudding recipe is relatively easy to follow. It involves basic cooking techniques such as whisking, heating, and stirring. The recipe provides step-by-step instructions along with the required measurements of each ingredient. However, it is important to pay attention to the cooking and thickening process to ensure the pudding turns out smooth and creamy.
Can I make the double chocolate pudding ahead of time?
Yes, you can make the double chocolate pudding ahead of time. Once prepared, the pudding can be chilled in the refrigerator for several hours or overnight before serving. This makes it a convenient dessert option for parties or special occasions where you may want to prepare ahead of time and focus on other dishes on the day of the event.
Can I customize the double chocolate pudding recipe by adding any toppings or garnishes?
Yes, you can definitely customize the double chocolate pudding recipe by adding toppings or garnishes according to your taste preferences. Some popular options include whipped cream, chocolate shavings, fresh fruits such as berries or sliced bananas, crushed nuts, or a drizzle of caramel sauce. These additions can enhance the flavor and presentation of the dessert.
What are some irresistible chocolate dessert recipes?
Some irresistible chocolate dessert recipes include Double Chocolate Pudding, Chocolate Chip Cookies, Chocolate Brownies, and Chocolate Mousse.
How do I make chocolate pudding?
To make chocolate pudding, you will need the following ingredients: 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, 1/8 teaspoon salt, 3 cups milk, and 1 teaspoon vanilla extract. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Gradually whisk in the milk until the mixture is smooth. Heat the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. Remove the saucepan from the heat and stir in the vanilla extract. Transfer the pudding to individual serving dishes or a large serving bowl. Cover the surface of the pudding with plastic wrap to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before serving.
