If you have a sweet tooth like me, then these decadently delicious chocolate chocolate chip condensed milk cookies are a must-try. These cookies are a heavenly combination of chewy chocolate base with an irresistibly creamy condensed milk filling and chunks of chocolate chips.
One of the best things about this recipe is that it’s incredibly easy to make. You only need a couple of simple ingredients that you probably already have in your pantry. Plus, there are a few tips and tricks that I’ll share with you to ensure that your cookies turn out perfectly every time.
The secret to making these cookies extra chewy and moist is the addition of condensed milk. The sweetened, creamy syrup adds a rich and indulgent flavor to the cookies. Plus, it helps to keep them soft and moist, even days after baking.
Another great thing about this recipe is that it’s so versatile. While I personally love the classic combination of chocolate chips, you can add other mix-ins to your preference. Some popular options include walnuts, pecans, or even some chopped butterscotch or cheesecake chunks.
The cookies take just a few minutes to prep and then the magic happens in the oven. The baking time may vary slightly depending on your oven and the size of your cookies, but in general, they should be baked until they are lightly golden brown around the edges. Make sure to leave some room between the cookies on the baking sheet, as they will spread out as they bake.
Once they’re done, let them cool for a couple of minutes on the baking sheet before transferring them to a wire rack to cool completely. If you can’t resist, you can also enjoy them warm straight from the oven – they’ll be slightly gooey and oh so delicious.
These cookies are perfect for any occasion – whether it’s a dessert to enjoy after dinner, a snack to satisfy your sweet tooth, or a treat to share with friends and family. They also make a great addition to your holiday cookie platter. Just be sure to double the recipe because they’ll disappear faster than you can imagine!
When it comes to storage, these cookies will stay fresh for a couple of days if kept in an airtight container at room temperature. If you want to keep them longer, they can also be stored in the refrigerator for up to a week. You can even freeze the cookies for up to two months – just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.
In summary, if you’re a chocolate lover like me, these irresistible chocolate chocolate chip condensed milk cookies are a must-try. They’re easy to make, incredibly delicious, and perfect for any occasion. Give them a try and I guarantee they’ll become a new favorite in your cookie recipe collection.
How To Make Magic Cookie Bars
If you love indulgent desserts, then these Magic Cookie Bars are a must-try. With the perfect blend of sweetened condensed milk, chocolate chips, and nuts, they are a decadently creamy and chewy treat that you won’t be able to resist.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 ⅓ cups sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup chopped nuts (pecans or walnuts)
- 1 can (14 ounces) sweetened condensed milk (like Carnation)
Instructions:
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
- Sprinkle the shredded coconut evenly over the crust layer, followed by the chocolate chips and chopped nuts.
- Pour the sweetened condensed milk over the top, making sure to cover all the ingredients.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let cool completely before slicing into bars. If you prefer the bars to be chewy, store them in an airtight container at room temperature. If you like them more crunchy, refrigerate for an hour or two before serving.
Notes:
- You can customize these bars by adding other ingredients like butterscotch chips, spice chunks, or coffee powder.
- If you don’t have graham cracker crumbs, you can use crushed chocolate cookies instead.
- To make these bars even more decadent, drizzle some melted chocolate or caramel sauce on top before serving.
- When making the crust, make sure to press it firmly into the baking dish to create an even base.
- If you want to speed up the cooking process, you can use the microwave instead. Cook the bars on high heat in 1-minute intervals until the edges are golden brown and the center is set.
These Magic Cookie Bars are the perfect dessert for any occasion. Whether you’re making them for a party or just for yourself, you won’t be able to resist their creamy and sweet goodness. So gather your ingredients, follow the simple instructions, and get ready to enjoy the most irresistible treat ever!
How to Make Chocolate Chocolate Chip Condensed Milk Cookies
If you’re a fan of rich, decadently chocolate cookies, then this recipe is for you. These irresistible chocolate chocolate chip condensed milk cookies are made with double the chocolate and a creamy condensed milk base, making them extra moist and chewy. They’re the perfect dessert to satisfy your chocolate cravings.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 cup sweetened condensed milk
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1/2 cup cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and sweetened condensed milk until light and fluffy.
- Add in the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Sift the dry ingredients into the butter mixture and mix until well combined.
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Take about a tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
- Enjoy these irresistible chocolate chocolate chip condensed milk cookies with a glass of cold milk or a cup of coffee!
Notes:
– If you prefer a softer cookie, slightly underbake them and let them cool on the baking sheet for a few minutes longer.
– You can also add chopped nuts, such as walnuts, pecans, or almonds, for some extra texture.
– If you don’t have sweetened condensed milk on hand, you can substitute it with canned evaporated milk and some confectioners’ sugar.
– Instead of chocolate chips, you can also use butterscotch chips or other flavored chips of your choice to switch up the taste.
| Cooking Time: | 10-12 minutes |
|---|---|
| Yield: | Approximately 24 cookies |
| Temperature: | 350°F (175°C) |
These chocolate chocolate chip condensed milk cookies are a true crowd-pleaser. The combination of the rich chocolate flavor, the creamy condensed milk, and the melty chocolate chunks will make them disappear in no time. Whether you serve them as a dessert or enjoy them as a snack, they’re sure to become your new favorite cookie recipe.
Magic Cookie Bars
If you’re looking for the best cookies to satisfy your sweet tooth, then Magic Cookie Bars are a must-try dessert. These bars are so magical that you’ll be taking a second helping before you know it! Made with a rich base of condensed milk and butter, these bars are double baked in the oven until they become irresistibly creamy and chewy.
Here’s the recipe for these magical bars:
- Preheat your oven to the desired temperature.
- In a microwave-safe bowl, melt the butter and mix it with the graham cracker crumbs. Press this mixture into the base of a baking pan to create a crust.
- Pour the sweetened condensed milk over the crust.
- Layer the cookie chunks, chopped walnuts or pecans, and chocolate or butterscotch chips on top of the condensed milk.
- Bake the bars for the recommended amount of time and let them cool in the pan.
- Once cooled, cut the bars into squares or rectangles.
If you prefer a different flavor, you can add some spice like cinnamon or coffee to the crust mixture. You can also substitute the chocolate or butterscotch chips with chunks of cheesecake or any other flavor you like.
Here are some tips to make the magic happen:
- Instead of graham cracker crumbs, you can use crushed cookies or even pretzels for the crust.
- If you’re not a fan of walnuts or pecans, feel free to leave them out or replace them with another type of nut.
- After baking the bars, lightly press down on them with a spoon to create an indention. This will help the topping stay in place.
- For easy storage, wrap the bars individually in plastic wrap. They can be stored at room temperature for a couple of days or in the freezer for longer.
- If you want to get creative, you can drizzle some melted chocolate or confectioners’ sugar glaze on top of the bars for an extra touch of sweetness.
Once you try these magic cookie bars, you’ll never go back to regular cookies again. They’re the perfect combination of crunchy, creamy, and sweet, and they’re sure to become a favorite for you and your family.
The Best Magic Cookie Bars
If you’re looking for a decadently sweet dessert that’s easy to make, then Magic Cookie Bars are the way to go. These bars are a combination of all your favorite ingredients like chocolate, butterscotch, condensed milk, and nuts. They have a base made from a cookie mix, which gives them the perfect texture and flavor.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
- 1 ½ cups semisweet chocolate chips
- 1 cup sweetened condensed milk
- 1 cup chopped nuts (pecans or walnuts)
- 1 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the base.
- Evenly sprinkle the chocolate chips, nuts, and coconut over the graham cracker base.
- Pour the sweetened condensed milk evenly over the top of the ingredients in the pan.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the edges are slightly crispy.
- Remove from the oven and let cool completely at room temperature. Once cooled, you can also place them in the refrigerator for a couple of hours for easier cutting.
- Cut into bars and serve. These bars can be stored in an airtight container at room temperature or in the refrigerator for up to a week.
If you prefer, you can also customize the recipe by adding different ingredients like butterscotch chips, chopped dried fruit, or even a swirl of caramel or peanut butter. The possibilities are endless!
So, if you’re looking for the best Magic Cookie Bars recipe, look no further. This recipe, which might have been passed down from your grandmother, is the ultimate blend of creamy condensed milk, sweet chocolate, and crunchy nuts. It’ll be love at first bite!
Dessert recipes with chocolate chips and sweetened condensed milk
If you love chocolate and have a sweet tooth, then dessert recipes with chocolate chips and sweetened condensed milk are just what you need. These recipes are decadently delicious and perfect for any occasion. Whether you’re making cookies, bars, or even cheesecake, these ingredients will take your dessert to the next level.
Sweetened condensed milk is a creamy and sweet base that adds a rich and indulgent flavor to any dessert. It’s made by simmering milk and sugar together until it thickens and becomes caramel-like. This magical ingredient is what gives your dessert that extra gooey and fudgy texture.
Chocolate chips are a classic addition to any dessert recipe. They add bursts of chocolatey goodness and melt into pools of chocolate as they bake. Whether you like dark chocolate, milk chocolate, or white chocolate, there’s a chocolate chip out there for everyone.
One of the best dessert recipes that combines both chocolate chips and sweetened condensed milk is the irresistible Chocolate Chocolate Chip Condensed Milk Cookies. These cookies are chewy, soft, and loaded with chocolate chunks that melt in your mouth. They’re so good that you won’t be able to resist having just one more.. or maybe a couple more.
To make these cookies, you’ll need ingredients like butter, sweetened condensed milk, vanilla extract, all-purpose flour, baking soda, salt, chocolate chips, and chopped pecans or walnuts if you like. The process is fairly simple – cream the butter and condensed milk together, add the dry ingredients, fold in the chocolate chips and nuts, and drop spoonfuls onto a baking sheet. Bake them in a preheated oven at 350°F for about 10-12 minutes until lightly golden brown.
Another delicious recipe you can make with chocolate chips and sweetened condensed milk is Double Chocolate Chip Bars. These bars have a dense and fudgy texture, and they’re packed with chocolate flavor. Similar to the cookies, you’ll need ingredients like butter, sweetened condensed milk, cocoa powder, all-purpose flour, baking powder, salt, chocolate chips, and chopped nuts. The base is baked until slightly firm, and then a layer of sweetened condensed milk, chocolate chips, and nuts is added on top before going back in the oven.
If you’re a fan of cheesecake, you can also make a Chocolate Chip Cheesecake using sweetened condensed milk. The creamy and tangy cheesecake is studded with chocolate chips and baked until set. Serve it chilled and garnish with chocolate shavings or a drizzle of chocolate syrup for an extra touch of decadence.
Now that you know some delicious dessert recipes with chocolate chips and sweetened condensed milk, it’s time to get baking. Whether you’re making cookies, bars, or cheesecake, these recipes will satisfy your chocolate cravings and impress your guests. Plus, they’re perfect for any occasion – from holiday gatherings to family dinners. So, gather your ingredients and let the baking magic begin!
Storage
Once you’ve made these irresistibly decadent Chocolate Chocolate Chip Condensed Milk Cookies, you’ll want to find the best way to store them to ensure they stay fresh and delicious for as long as possible. Here are a couple of tips for proper storage:
Room Temperature Storage
If you’re planning to enjoy these cookies within the next couple of days, room temperature storage is the way to go. Because these cookies have a soft and chewy texture, they can become hard if stored in the refrigerator. Simply place them in an airtight container or wrap them tightly with plastic wrap and store them at room temperature, away from direct heat or sunlight.
Refrigerator or Freezer Storage
If you think you might have more cookies than you can consume within a few days, or if you want to make a larger batch and store some for later, refrigerating or freezing the cookies is a great option.
- Refrigerator: Place the cookies in an airtight container or zip-top bag and store them in the refrigerator. They will last for up to a week.
- Freezer: To freeze the cookies, first, make sure they’re completely cooled. Place them in an airtight container or freezer bag, separating layers with parchment paper. They can be stored in the freezer for up to 3 months. To thaw, simply leave them at room temperature for a couple of hours.
Whether you choose room temperature, refrigerator, or freezer storage, make sure to label the container with the date and contents to help you keep track of freshness.
Remember, these cookies are best enjoyed fresh. Although they can be stored, the texture may change slightly after storage. Nevertheless, the rich chocolate flavor and creamy condensed milk base will still be a delight for your taste buds!
Recipe Ingredients
When it comes to making the best cookies ever, the ingredients you use can make all the difference. For these irresistible Chocolate Chocolate Chip Condensed Milk Cookies, here’s what you’ll need:
Base Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup confectioners’ sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Optional Ingredients
If you prefer some additional flavors and textures, here are a couple of ingredients you can add:
- 1 cup chopped walnuts or pecans
- 1/2 cup chopped butterscotch or white chocolate chips
- 1/2 teaspoon ground spice (such as cinnamon or nutmeg)
These optional ingredients can take the cookies to the next level and make them even more irresistible.
Tips for Ingredient Preparation
Before you start mixing all the ingredients together, here are a few tips to keep in mind:
- Make sure all your ingredients are at room temperature. This will ensure they mix together more easily and evenly.
- If your butter is too soft, the cookies might spread too much while baking. You can refrigerate it for a few minutes to firm it up.
- For the chocolate chips, you can use any variety you like – milk, dark, or even a mix of both. The choice is up to you!
- If you’re not a fan of chocolate chips, you can replace them with chunks of your favorite chocolate bars. They’ll melt into the cookies and create a heavenly chocolatey experience.
- If you don’t have sweetened condensed milk, you can make your own by cooking down some regular condensed milk with a bit of sugar and vanilla extract.
These ingredients will work their magic together to create the best cookies you’ve ever tasted. Whether you’re making them for a special occasion or just because, you can never go wrong with a batch of these delicious treats!
FAQ
What are the ingredients for the Chocolate Chocolate Chip Condensed Milk Cookies?
The ingredients for the Chocolate Chocolate Chip Condensed Milk Cookies are: 1 can (14 oz) sweetened condensed milk, 2 1/4 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/4 teaspoon salt, 3/4 cup unsalted butter, 1 cup granulated sugar, 2 large eggs, 2 teaspoons vanilla extract, and 2 cups semisweet chocolate chips.
How do you make the Chocolate Chocolate Chip Condensed Milk Cookies?
To make the Chocolate Chocolate Chip Condensed Milk Cookies, you need to follow these steps: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a bowl, combine the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside. 3. In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy. 4. Mix in the sweetened condensed milk, eggs, and vanilla extract. 5. Gradually add the dry ingredients to the wet ingredients and mix until well combined. 6. Stir in the semisweet chocolate chips. 7. Drop spoonfuls of the cookie dough onto the prepared baking sheet. 8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Can you share the recipe for Magic Cookie Bars?
Sure! Here’s the recipe for Magic Cookie Bars: Ingredients: 1/2 cup unsalted butter, 1 1/2 cups graham cracker crumbs, 1 can (14 oz) sweetened condensed milk, 1 cup semisweet chocolate chips, 1 cup butterscotch chips, 1 cup shredded coconut, and 1 cup chopped nuts (optional). Instructions: 1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan. 2. Melt the butter and pour it into the prepared baking pan. 3. Sprinkle the graham cracker crumbs evenly over the melted butter and press down firmly to form the crust. 4. Pour the sweetened condensed milk over the crust. 5. Sprinkle the semisweet chocolate chips, butterscotch chips, shredded coconut, and chopped nuts (if using) over the sweetened condensed milk. 6. Press the toppings down gently with a fork. 7. Bake for 25-30 minutes, or until the edges are golden brown. 8. Allow the bars to cool completely before cutting them into squares.
How should I store the Magic Cookie Bars?
To store the Magic Cookie Bars, you should allow them to cool completely and then transfer them to an airtight container. They can be stored at room temperature for up to 5 days. If you prefer a firmer texture, you can also refrigerate them. Just make sure to bring them back to room temperature before serving.
