Indulge Yourself with Death By Chocolate Trifle – Heavenly Decadence in Every Bite

If you love chocolate, then this Death By Chocolate Trifle is the dessert for you. It’s a showstopping, stunning, and absolutely delicious masterpiece that is sure to wow anyone who tries it. Made with layers upon layers of decadent chocolate cake, velvety smooth chocolate mousse, and whipped cream, this trifle is pure indulgence in every bite.

The best part? This recipe is so easy to make, you’ll be able to whip it up in no time. The convenience factor alone makes it a winner, but the taste and presentation take it to a whole other level. Whether you’re making it for a crowd or just indulging yourself, this Death By Chocolate Trifle is sure to be a hit.

Ingredients:

• 2 cups of heavy cream
• 1 cup of granulated sugar
• 8 eggs
• 1 cup of flourless chocolate cake, sliced into thin layers
• 1 cup of white chocolate mousse
• 1 cup of chocolate sauce
• 1 cup of crushed Skor bars
• 1 cup of crushed Oreo cookies

Instructions:

1. In a large mixing bowl, whip the cream and sugar together until stiff peaks form.

2. In a separate bowl, beat the eggs until light and fluffy. Slowly add in the flourless chocolate cake, mixing until well combined.

3. Fold the egg mixture into the whipped cream, being careful not to overmix.

4. In a glass trifle dish or individual serving glasses, begin layering the trifle. Start with a layer of the chocolate cake mixture, followed by a layer of white chocolate mousse, a drizzle of chocolate sauce, and a sprinkle of crushed Skor bars and Oreo cookies.

5. Repeat the layers until the dish is full, ending with a layer of whipped cream and a final drizzle of chocolate sauce.

6. Cover the trifle with plastic wrap and refrigerate overnight to allow the flavors to meld together.

7. When ready to serve, remove the trifle from the refrigerator and let it thaw slightly for about 10 minutes. Slice and enjoy!

Notes and Tips:

• If you are gluten-free, you can use gluten-free chocolate cake or brownies in place of the flourless chocolate cake.
• This trifle works well when made ahead and stored in the freezer. Just be sure to thaw it in the refrigerator overnight before serving.
• For a stunning presentation, drizzle some extra chocolate sauce on top and garnish with fresh berries or mint leaves.
• Feel free to get creative with the flavors and ingredients. You could add layers of caramel or peanut butter sauce, or even substitute the Skor bars with chopped nuts.

However you decide to make this Death By Chocolate Trifle, one thing is for sure – you’ll love every indulgent, heavenly bite!

Don’t forget to share your creations with us on Instagram with the hashtag #DeathByChocolateTrifle. We hope you enjoy making this stunning dessert as much as we do!

Death By Chocolate Trifle with Skor

If you thought Death By Chocolate Trifle couldn’t get any better, think again. This version takes it to a whole new level with the addition of Skor candy bars. Indulge in the heavenly decadence of this stunning and showstopping dessert that will leave you craving for more.

Below are the instructions on how to make this delicious and flourless trifle:

1. In a mixing bowl, combine the dry ingredients:
• 2 cups of granulated sugar
• 1 3/4 cups of all-purpose flour
• 3/4 cups of unsweetened cocoa powder
• 1 1/2 teaspoons of baking powder
• 1 1/2 teaspoons of baking soda
• 1 teaspoon of salt
2. In a separate bowl, whisk together the wet ingredients:
• 2 eggs
• 1 cup of milk
• 1/2 cup of vegetable oil
• 2 teaspoons of vanilla extract
• 1 cup of boiling water
3. Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth.
4. Prepare a 9×13-inch baking pan by greasing it with butter or lining it with parchment paper.
5. Pour the batter into the prepared pan and bake at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool completely.
7. While the cake is cooling, prepare the Skor sauce:
• In a saucepan, combine 1 cup of heavy cream and 1 cup of granulated sugar.
• Heat the mixture over medium heat until the sugar is dissolved, stirring constantly.
• Bring the mixture to a boil and let it simmer for 5 minutes.
• Remove from heat and let it cool.
8. Once the cake has cooled, slice it into cubes.
9. In a trifle dish or glass bowl, begin the assembly by layering the cake cubes, Skor sauce, and whipped cream.
• You can either make your own whipped cream or use store-bought.
• If making your own whipped cream, whip together 2 cups of heavy cream, 1/4 cup of granulated sugar, and 2 teaspoons of vanilla extract until stiff peaks form.
10. Continue layering until the dish is full, ending with a layer of whipped cream on top.
11. Crumble Skor candy bars on top of the final layer of whipped cream, saving some for garnish.
12. Cover the trifle with plastic wrap and refrigerate overnight to allow the flavors to meld together.
13. Before serving, garnish with additional Skor candy bar crumbles.

Enjoy every decadent bite of this Death By Chocolate Trifle with Skor. With its stunning layers and intense flavors, it will surely be the highlight of any special occasion. If you’re a chocolate lover, you wouldn’t want to miss out on this heavenly delight!

Notes and Variations:

• If you’re gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.
• This trifle can also be made with boxed cake mix, although the flavor and texture may not be as good as when made from scratch.
• If you don’t have Skor candy bars, you can use other chocolate-covered toffee bars.
• If you don’t have time to make your own Skor sauce, you can use ready-made caramel sauce.

Nutrition:

Serving size: 1 slice of trifle

Calories: 450

Total Fat: 22g

Saturated Fat: 12g

Cholesterol: 65mg

Sodium: 400mg

Total Carbohydrate: 59g

Dietary Fiber: 3g

Sugars: 40g

Protein: 6g

Can this Trifle be made ahead of time?

Yes, this Death By Chocolate Trifle can be made ahead of time, making it a great dessert option for special occasions or parties. The convenience of being able to prepare it in advance and have it ready to serve when your guests arrive is a real time-saver. It is best to make the trifle at least a few hours before serving to allow the flavors to marry and the layers to set, but you can also make it the night before and let it chill overnight in the refrigerator.

Here are some tips for making the trifle ahead of time:

Preparing the components:

You can make the chocolate ganache sauce, chocolate cake, and whipped cream ahead of time. Simply store each component separately in airtight containers in the refrigerator until assembly.

Layering the trifle:

When you’re ready to assemble the trifle, be sure to have all the components and garnishes ready. Start by layering the chocolate cake cubes at the bottom of the serving dish. Then, add a layer of chocolate ganache sauce followed by a layer of whipped cream. Repeat this process until the dish is full, ending with a layer of whipped cream. You can also sprinkle some crushed Skor or chopped nuts between the layers for added texture and flavor.

Storage and serving:

Once the trifle is assembled, cover it tightly with plastic wrap and refrigerate until you’re ready to serve. It will keep well in the refrigerator for several days, making it a great make-ahead dessert for busy times. Before serving, you may want to garnish the top with some chocolate curls or a dusting of cocoa powder for a stunning presentation.

In summary, making this Death By Chocolate Trifle ahead of time works wonderfully in terms of convenience and allows for its decadent flavors to develop fully. Whether you’re hosting a crowd or simply want to have a special dessert on hand, this trifle will not disappoint. Just be sure to follow the instructions for making and storing the different components, and you’ll have a delicious and impressive dessert ready to indulge in!

Trifle Ingredients

If you love chocolate, this Death By Chocolate Trifle is sure to be a crowd favorite. Made with layers of rich, decadent chocolate cake, fluffy whipped cream, and fudge sauce, this stunning dessert is a showstopper that will have everyone asking for seconds. Although you could make a trifle from scratch, this recipe uses boxed cake mix for convenience. And the best part? It’s gluten-free! Here’s what you’ll need:

1. 2 boxes of gluten-free chocolate cake mix (or your preferred recipe)
2. Ingredients listed on the cake mix box (e.g., eggs, oil, water)
3. 2 cups of fudge sauce
4. 2 cups of whipped cream
5. Several Oreo cookies, crushed

Instructions:

1. Prepare the cake mix according to the directions on the box. If making a gluten-free cake, be sure to use gluten-free flour.
2. Allow the cakes to cool completely before slicing into cubes.
3. Thaw the fudge sauce and whipped cream if frozen.
4. In a trifle dish or clear glass bowl, start by layering a portion of the cake cubes on the bottom.
5. Drizzle some fudge sauce over the cake layer.
6. Add a layer of whipped cream, then sprinkle crushed Oreo cookies on top.
7. Repeat the layers until the trifle dish is full, making sure to end with a layer of whipped cream and crushed Oreo cookies for a beautiful presentation.
8. Cover the trifle with plastic wrap and refrigerate overnight for the best flavors to develop.
9. When ready to serve, remove the plastic wrap and let the trifle sit for a few minutes to take off the chill.

Enjoy this delicious Death By Chocolate Trifle at your next gathering, and take it from us – you won’t be disappointed!

Tips to make the best recipe – Ingredients

Making the perfect Death By Chocolate Trifle requires careful attention to the ingredients. Here are some tips to ensure your trifle turns out stunningly delicious:

1. Use the best quality ingredients you can find. From the chocolate to the cakes, every component of this recipe contributes to its decadent taste.

2. The recipe calls for boxed chocolate cakes, but you could also make them from scratch if you prefer. Just be sure to slice them into 1-inch squares for easy layering.

3. The flourless chocolate cake adds a rich texture and flavor to the trifle. If you’re looking for a lighter option, you could substitute it with a white cake or even a flourless almond cake.

4. When mixing the batter for the flourless chocolate cake, be sure to follow the instructions carefully. A smooth batter will ensure a moist and delicious cake.

5. The Skor sauce is what gives this trifle its special touch. Be sure to make it ahead of time to allow it to cool completely before using it in the recipe.

6. For convenience, the trifle can be prepared several hours or even the day before serving. Just be sure to cover it tightly with plastic wrap and store it in the refrigerator.

7. If you plan on making this trifle in advance and storing it in the freezer, note that the Oreo cookies may become soft. To combat this, you could layer the crushed cookies just before serving.

8. There are several variations of this recipe, so feel free to customize it to your preferences. You could add a layer of fresh berries, swap out the Skor sauce for caramel, or even experiment with different types of chocolate.

With these tips and tricks, you’re sure to make a showstopping Death By Chocolate Trifle that will have everyone begging for the recipe. Enjoy!

Other Chocolate Desserts We Love – Notes

If you’re a chocolate lover like us, then you’ll want to indulge in more decadent treats beyond our Death By Chocolate Trifle. Here are some other delicious chocolate desserts that we absolutely love:

• Double Chocolate Fudge Cake: A rich and moist chocolate cake made with both cocoa powder and melted chocolate. It’s the perfect treat for any occasion.
• White Chocolate Raspberry Trifle: This stunning trifle combines layers of white chocolate mousse, fresh raspberries, and pieces of moist white cake. It’s a special dessert that’s sure to impress.
• Flourless Chocolate Cake: If you prefer a gluten-free option, this flourless chocolate cake is for you. It’s made with just a few simple ingredients, but the result is a rich and decadent cake that’s full of flavor.
• Chocolate Chip Cookies: Sometimes, you just can’t beat a classic. These chocolate chip cookies are soft on the inside, with a slightly crispy edge. They’re perfect for a crowd or just for a sweet treat at home.
• Oreo Fudge: This easy recipe combines crushed Oreos with melted chocolate and condensed milk to create a rich and creamy fudge. It’s a crowd-pleaser that requires minimal effort.

Although our Death By Chocolate Trifle is certainly a showstopping dessert, these other chocolate treats are just as delicious. Whether you prefer the convenience of cake mixes and store-bought frosting or prefer to make everything from scratch, these dessert recipes have something for everyone.

When it comes to storage, be sure to keep these desserts in a cool and clean environment. Most can be made ahead of time, but it’s important to follow any specific storage instructions provided in the recipes below.

One tip for slicing cakes and trifle assembly is to use a plastic knife. This will ensure clean and neat cuts, especially for layered desserts.

We hope you enjoy these other chocolate desserts as much as we do. Follow us on Instagram for more delicious recipes and nutrition tips!

Chocolate Trifle Recipe Tips

Making a chocolate trifle is easy and comes with a few tips that will ensure your dessert turns out absolutely delicious. Here are some tips for creating a showstopping chocolate trifle:

With these tips in mind, you’re sure to create a delicious and impressive chocolate trifle that will have everyone asking for the recipe. Indulge yourself with this heavenly dessert!

Death By Chocolate Cake

Indulge yourself in the ultimate chocolate experience with a Death By Chocolate Cake. This showstopping dessert comes packed with double the chocolate flavor and is guaranteed to satisfy any chocolate lover’s cravings. From the rich and fudgy cake layers to the decadent chocolate frosting, every bite is pure heavenly decadence.

Ingredients:

Directions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
4. Divide the batter evenly between the prepared cake pans.
5. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
6. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Assembly:

To assemble your Death By Chocolate Cake, you’ll need:

• 2 Oreo cookies, crushed
• 1 batch of chocolate frosting

1. Place one cake layer on a serving plate and spread a layer of chocolate frosting on top.
2. Sprinkle half of the crushed Oreo cookies over the frosting.
3. Place the second cake layer on top and frost the entire cake with the remaining chocolate frosting.
4. Decorate with additional crushed Oreo cookies, if desired.

Notes:

• If you prefer, you can use a boxed cake mix instead of making the cake from scratch.
• Although this recipe uses regular flour, you can make it gluten-free by substituting gluten-free flour.
• For convenience, you can make the cake layers ahead of time and store them in the freezer.
• If you like, you can also add a layer of chocolate ganache or fudge sauce between the cake layers for extra indulgence.

Nutrition:

This Death By Chocolate Cake recipe makes approximately 16 servings. Each serving contains:

• Calories: 450
• Total Fat: 24g
• Saturated Fat: 13g
• Cholesterol: 80mg
• Sodium: 180mg
• Total Carbohydrate: 59g
• Dietary Fiber: 3g
• Total Sugars: 41g
• Protein: 5g

So, if you’re looking for a special dessert that will impress any chocolate lover, give this Death By Chocolate Cake a try. It’s easy to make, uses simple ingredients, and is guaranteed to be a crowd-pleaser. Don’t forget to share your showstopping creation on Instagram!

Death By Chocolate Trifle – Recipe Variations

If you’re a chocolate lover like me, you’ll be delighted to know that there are many variations of the classic Death By Chocolate Trifle recipe. From different cake layers to unique sauce combinations, the possibilities are endless. Here are a few ideas to get you started:

• White Chocolate Trifle: Instead of using regular chocolate, try using white chocolate for a lighter and sweeter flavor.
• Gluten-Free Trifle: Use gluten-free cake layers or try a flourless chocolate cake to make this dessert suitable for those with dietary restrictions.
• Nut-Free Trifle: If you or your guests have nut allergies, simply omit the nuts or replace them with toasted coconut or crushed cookies for added texture.
• Boxed Mix Trifle: If you’re short on time or prefer the convenience of boxed cake mixes, feel free to use them as a time-saving option.

What is Trifle and Storage Instructions

Trifle is a classic British dessert that traditionally consists of layers of sponge cake, custard, fruit, and whipped cream. The layers are assembled in a glass bowl or individual serving dishes and left to set in the refrigerator. This dessert is perfect for entertaining as it can be made ahead of time and looks absolutely stunning.

When it comes to storing your Death By Chocolate Trifle, it’s best to keep it in the refrigerator. The layers will meld together, and the flavors will intensify over time. If you have any leftovers, simply cover the trifle with plastic wrap or transfer it to an airtight container to keep it fresh. It’s important to note that due to its creamy nature, trifle does not freeze well, so it’s best to enjoy it within a few days for the best taste and texture.

Instructions – Assembly of Death by Chocolate Trifle with Skor

Making a Death By Chocolate Trifle may seem intimidating, but it’s actually quite easy. Below are the step-by-step instructions to guide you through the process:

1. Start by gathering all your ingredients. You’ll need chocolate cake, chocolate pudding, whipped cream, Skor or toffee bits, and chocolate sauce.
2. Prepare the cake according to the directions on the package. Allow it to cool completely before slicing it into layers.
3. In a bowl, mix the chocolate pudding mix with milk and whisk until smooth. Allow it to set in the refrigerator.
4. Once everything is ready, it’s time to start assembling the trifle. Begin by placing a layer of chocolate cake in the bottom of your trifle dish.
5. Next, add a layer of chocolate pudding on top of the cake. Make sure to smooth it out with a spatula.
6. Sprinkle a generous amount of Skor or toffee bits on top of the pudding layer.
7. Repeat the layers until you reach the top of the dish, ending with a layer of whipped cream.
8. Drizzle chocolate sauce over the top for an extra decadent touch.
9. Garnish with additional Skor or toffee bits if desired.
10. Refrigerate the trifle for at least 4 hours to allow the flavors to meld together.
11. When ready to serve, slice into portions and enjoy every heavenly bite!

So, what are you waiting for? Indulge yourself with this showstopping dessert that’ll surely impress any crowd. And if you love trying new recipes, don’t hesitate to experiment with different variations to find the one that suits your taste the best. We hope you enjoy making and savoring this delicious Death By Chocolate Trifle!

FAQ

What is Death by Chocolate Trifle?

Death by Chocolate Trifle is a rich and decadent dessert made with layers of chocolate cake, chocolate pudding, whipped cream, and chocolate candy pieces. It is a heavenly indulgence for chocolate lovers.

How to make Death by Chocolate Trifle?

To make Death by Chocolate Trifle, you will need ingredients like double chocolate cake, chocolate pudding, whipped cream, Skor candy, and chocolate shavings. Layer the ingredients in a trifle bowl, starting with the cake, then pudding, whipped cream, and candy. Repeat the layers and finish with a topping of chocolate shavings. Refrigerate for a few hours before serving.

Can Death by Chocolate Trifle be made ahead of time?

Yes, Death by Chocolate Trifle can be made ahead of time. However, it is best to assemble it a few hours or a day before serving to allow the flavors to meld together. Keep it refrigerated until ready to serve.

What are the ingredients to make a double chocolate cake?

The ingredients to make a double chocolate cake typically include flour, cocoa powder, sugar, eggs, butter, milk, baking powder, baking soda, and vanilla extract. Some recipes may also include melted chocolate for an extra rich and chocolaty flavor.

What is Death by Chocolate made of?

Death by Chocolate is typically made of various chocolate desserts, such as chocolate cake, chocolate mousse, chocolate ganache, chocolate pudding, and chocolate candy. It is a dessert that is meant to be incredibly rich and indulgent, perfect for chocolate lovers.