Miss those refreshing minty flavors? Look no further! This easy recipe will satisfy your cravings for a mouth-watering chocolate dessert that will take you back in time.
Just a handful of simple ingredients is all it takes to whip up this delightful treat. With a cool and light texture, this no-bake mint cream dessert is perfect for any occasion, whether it’s a holiday gathering or a casual get-together with friends and family.
The star of this recipe is the creamy mint filling, made with softened cream cheese, whipped cream, and a hint of mint extract. The crust is made from crushed Oreo cookies, which adds a delicious crunch to every bite. A thin layer of fudge is spread across the crust, creating a luscious blend of flavors.
To make this dessert, start by mixing the cream cheese, whipped cream, and mint extract together in a large bowl until well combined. Then, layer the mint cream over the Oreo cookie crust, spreading it out evenly. Chill the dessert for a couple of hours to let the flavors meld together and set.
When you’re ready to serve, garnish the dessert with some extra whipped cream dollops and a sprinkle of crushed Oreo cookies and chocolate chips. The combination of the creamy mint filling and the crunchy Oreo crust is truly irresistible!
This festive mint cream dessert is not only delicious, but it’s also a healthier alternative to traditional desserts. With less cholesterol and more wellness-boosting ingredients like milk and mint, you can indulge in this treat without guilt.
So why not treat yourself and your loved ones to a taste of this refreshing and indulgent dessert? Follow the instructions below to make your own festive mint cream dessert and get ready to wow your guests!
Ingredients for Chocolate Chip Mint Ice Cream Dessert with Oreo Crust and Hot Fudge Grasshopper dessert
Indulge in a delicious and refreshing chocolate chip mint ice cream dessert with an Oreo crust and hot fudge grasshopper sauce. This dessert is perfect for any occasion, whether it’s a family gathering or a dinner party. With its creamy, minty flavor and crunchy Oreo crust, it’s sure to be a hit!
Ingredients:
- 2 cups crushed Oreo crumbs
- 1/2 cup melted butter
- 1 quart (4 cups) chocolate chip mint ice cream
- 1 cup hot fudge sauce
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon mint extract
- Green food coloring (optional)
- Mint leaves or chocolate shavings (for garnish)
Directions:
- In a large mixing bowl, combine the crushed Oreo crumbs and melted butter. Mix until the crumbs are evenly coated with butter.
- Press the Oreo mixture into the bottom of a 9-inch pie dish or into individual serving dishes. Set aside.
- Allow the chocolate chip mint ice cream to soften slightly at room temperature. Then spread it evenly over the Oreo crust in the pie dish or individual serving dishes. Freeze for at least 2 hours, or until the ice cream is firm.
- In a microwave-safe bowl, heat the hot fudge sauce according to the recommended instructions on the packaging. Allow it to cool slightly.
- Pour the hot fudge sauce over the frozen chocolate chip mint ice cream layer, spreading it evenly.
- In a separate mixing bowl, beat the heavy whipping cream until soft peaks form. Add the powdered sugar and mint extract, and continue to beat until stiff peaks form. Add green food coloring (if desired) to achieve a minty green color.
- Spoon dollops of the whipped cream on top of the hot fudge layer, and spread it out evenly using a spatula.
- Garnish the dessert with mint leaves or chocolate shavings for an extra touch of elegance.
- Place the dessert back in the freezer to chill for at least 2 hours or until ready to serve.
Note: If you’re short on time, you can also use store-bought assembles of the chocolate chip mint ice cream dessert with an Oreo crust and hot fudge grasshopper sauce. Just follow the instructions on the packaging and garnish as desired.
Serve the chocolate chip mint ice cream dessert with an Oreo crust and hot fudge grasshopper sauce cold for a light and refreshing treat. It’s the perfect ending to any meal, and your guests will be impressed with this minty masterpiece!
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Directions for Making Mint Chocolate Chip Pie
Are you ready to indulge in the deliciousness of a festive mint cream dessert? Follow these easy directions to make an irresistible mint chocolate chip pie that will leave your taste buds wanting more!
Ingredients:
- 1 1/2 cups crushed Oreo cookies
- 1/3 cup melted butter
- 2 cups cold milk
- 2 packages (3.4 oz each) instant mint-flavored pudding mix
- 1/4 teaspoon green food coloring
- 1 1/2 cups whipped cream
- 1/2 cup mini chocolate chips
Instructions:
- In a large bowl, combine the crushed Oreo cookies and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form a crust. Set aside.
- In another bowl, whisk together the cold milk, instant mint-flavored pudding mix, and green food coloring until well combined. Let the mixture sit for a couple of minutes to thicken.
- Gently fold in the whipped cream and mini chocolate chips into the mint mixture.
- Pour the mint mixture onto the prepared Oreo crust.
- Freeze the pie for at least 4 hours, or until the filling is completely set.
- Before serving, you can garnish the pie with additional whipped cream and crushed Oreo cookies.
Now, you have a mint chocolate chip pie that is perfect for any occasion! Whether it’s a hot summer day or a holiday gathering, this frozen dessert will surely be a crowd-pleaser. Don’t forget to share your creation on social media using the hashtags #mintychocolatechippie and #deliciousdesserts. For more great recipes and cooking tips, be sure to follow our blog and connect with us on Facebook, Instagram, Twitter, Pinterest, and Bloglovin. Enjoy!
How to Make Mint Chocolate Chip No Bake Cheesecake
If you’re a fan of mint and chocolate, you won’t be able to resist this delightful no bake cheesecake recipe. With its creamy texture and refreshing minty taste, it’s the perfect dessert for any occasion. Plus, it’s incredibly easy to make! So, let’s get started.
Ingredients:
- 2 cups of crushed Oreo cookie crumbs
- 6 tablespoons of melted butter
- 4 packages of cream cheese, softened
- 1 cup of granulated sugar
- 1 cup of heavy cream
- 1/4 cup of milk
- 1/4 cup of green creme de menthe liqueur
- 1/4 cup of chocolate chips (mint flavored or regular)
- 1/4 cup of crushed mints or Andes mints
Instructions:
- In a mixing bowl, combine the crushed Oreo cookie crumbs and melted butter. Mix well until the crumbs are evenly coated.
- Press the crumb mixture into the bottom of a greased 9-inch springform pan, making sure to also press some of the crumbs up the sides of the pan. Set aside.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gradually fold the whipped cream into the cream cheese mixture until well combined.
- Add the milk and creme de menthe liqueur to the cream cheese mixture, and mix until smooth.
- Gently fold in the chocolate chips and crushed mints.
- Pour the mixture into the prepared crust, spreading it evenly.
- Chill the cheesecake in the refrigerator for at least 4 hours, or until set.
Once the cheesecake has chilled, you can garnish it with whipped cream, chocolate chips, crushed mints, or any other desired toppings. Serve it cold and enjoy!
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Recipe Notes:
- If you don’t have creme de menthe liqueur, you can use mint extract and green food coloring instead.
- For individual servings, you can use small cups or glasses instead of a large springform pan.
- To make a lighter version, you can use low-fat cream cheese and whipped topping instead of heavy cream.
- For a more indulgent dessert, you can drizzle fudge sauce over the cheesecake before serving.
- This recipe works well with both regular and frozen cream cheese, so feel free to use what you have at home.
Enjoy the cool and minty goodness of this refreshing no bake cheesecake. It’s the perfect treat for any time of the year!
Additional No Bake Desserts to Try
If you enjoyed the refreshing mint cream dessert recipe, here are some more no-bake desserts that you won’t want to miss:
- No-Bake Grasshopper Pie: This creamy and minty pie is made with a chocolate cookie crust and a fluffy mint filling. It’s the perfect dessert to chill out and indulge in.
- No-Bake Oreo Cheesecake: This easy recipe combines the classic taste of Oreo cookies with a smooth and creamy cheesecake filling. It’s a crowd-pleaser that is sure to satisfy any sweet tooth.
- No-Bake Mint Chocolate Chip Ice Cream Pie: This frozen treat is made with a cookie crust, mint chip ice cream, and a generous layer of whipped cream. It’s a cool and refreshing dessert that the whole family will love.
- No-Bake Chocolate Fudge: If you’re a fan of rich and chocolaty desserts, this fudge recipe is for you. Made with just a few simple ingredients, it’s quick and easy to make, and oh-so-delicious.
These no-bake desserts are great options when you don’t feel like cooking or baking. They are usually made with ingredients that you probably already have in your pantry or can find easily at your local grocery store. So why not give them a try and add some more deliciousness to your dessert repertoire?
Notes and Nutrition Facts
Here are some important notes and nutrition facts about this delicious Festive Mint Cream Dessert:
Mint Cream Mixture:
The mint cream mixture is made by combining softened cream cheese, powdered sugar, and peppermint extract. Make sure the cream cheese is at room temperature for easy mixing.
Oreo Crust:
The crust is made by crushing Oreo cookies into fine crumbs and mixing them with melted butter. You can use a food processor to quickly crush the cookies, or place them in a plastic bag and crush them with a rolling pin.
Minty Chocolate Chips:
You can use regular chocolate chips or mint-flavored chocolate chips in this recipe. If you can’t find mint-flavored chips, you can add a few drops of peppermint extract to regular chocolate chips for a minty taste.
Freezing Time:
This dessert needs to be frozen for at least 4 hours or overnight to set. It’s best to make it the day before you plan to serve it to ensure it has enough time to freeze properly.
Serving Size:
This recipe makes 8 individual servings. You can also make it in a larger pie dish if preferred.
Nutrition Facts:
Each serving of this Festive Mint Cream Dessert contains approximately 320 calories, 20g of fat, 25g of carbohydrates, 2g of fiber, and 5g of protein. These values may vary depending on the specific products used.
Don’t miss out on the refreshing and minty taste of this dessert! Follow the instructions carefully and indulge in this delicious treat.
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FAQ
How can I make the Mint Chocolate Chip No Bake Cheesecake?
To make the Mint Chocolate Chip No Bake Cheesecake, you will need ingredients like cream cheese, powdered sugar, mint extract, green food coloring, chocolate chips, and whipped topping. You will mix the cream cheese, powdered sugar, mint extract, and green food coloring until smooth. Then, fold in the chocolate chips and whipped topping. Pour the mixture into a prepared crust and chill for several hours. Garnish with additional whipped topping and chocolate chips before serving.
What are the ingredients for the Mint Chocolate Chip Pie?
The ingredients for the Mint Chocolate Chip Pie include chocolate cookie crumbs, melted butter, cream cheese, powdered sugar, mint extract, green food coloring, chocolate chips, and whipped topping. You will make a crust using the chocolate cookie crumbs and melted butter. Then, mix the cream cheese, powdered sugar, mint extract, and green food coloring until smooth. Fold in the chocolate chips and whipped topping. Pour the mixture into the crust and refrigerate until set.
Are there any other no-bake desserts I can try?
Yes, there are many other no-bake desserts you can try. Some popular options include no-bake cheesecakes, icebox cakes, pudding pies, and refrigerator cookies. These desserts are perfect for when you don’t want to turn on the oven or if you’re short on time. They often require minimal ingredients and can be prepared in advance.
What is the recommended product for making the Mint Chocolate Chip No Bake Cheesecake?
The recommended product for making the Mint Chocolate Chip No Bake Cheesecake is a springform pan. This type of pan has a removable bottom and a latch on the side, allowing you to easily release the cheesecake without disturbing the crust. It also creates a beautiful presentation since the sides of the cheesecake are smooth and uniform. If you don’t have a springform pan, you can use a regular pie dish or a rectangular baking dish, but it may be a bit more challenging to serve the cheesecake.
What is the nutrition information for the Mint Chocolate Chip No Bake Cheesecake?
The nutrition facts for the Mint Chocolate Chip No Bake Cheesecake vary depending on the specific ingredients and serving size. However, you can expect it to be relatively high in calories, fat, and sugar due to the cream cheese, chocolate chips, and whipped topping. It is a decadent dessert that should be enjoyed in moderation. If you are concerned about the nutritional content, you could try using light or reduced-fat ingredients as substitutions.
What is the recipe for Festive Mint Cream Dessert?
The recipe for Festive Mint Cream Dessert includes ingredients such as mint chocolate chip ice cream, Oreo cookies, hot fudge, and whipped topping. It is a no-bake dessert that is super easy to make and perfect for any festive occasion.
