If you’re looking for a fun and festive way to enjoy a warm cup of cocoa, look no further than these homemade hot chocolate bombs. These shiny chocolate spheres are filled with all the delicious ingredients you need for the perfect cup of hot chocolate, including mini marshmallows. And the best part? You can make them right at home!
Making hot chocolate bombs is easier than you might think. All you need are a few simple tools and ingredients that you probably already have in your pantry. To start, grab a microwave-safe bowl or a double boiler to melt your chocolate. You can use any kind of chocolate you like, whether it’s dark, milk, or white. Just make sure to keep stirring it as it melts to prevent it from burning.
Once your chocolate is melted, you’ll need to empty it into your molds. You can find hot chocolate bomb molds online or at your local craft store. If you don’t have any molds, you can also use silicone ice cube trays or even just an empty muffin tin. Simply pour the melted chocolate into the molds, making sure to coat the sides evenly. Then, refrigerate the molds for about 10 minutes to allow the chocolate to set.
While your chocolate is setting, you can start preparing the filling for your hot chocolate bombs. You’ll want to mix together some cocoa powder, sugar, and any other flavorings or spices you like. This is where you can get creative and add in things like cinnamon, nutmeg, or even a splash of peppermint extract for a holiday twist.
Once your filling is ready, you can take your chilled chocolate molds out of the fridge and start assembling your hot chocolate bombs. Gently spoon a tablespoon or so of the filling into half of your chocolate spheres. Then, place a few mini marshmallows on top of the filling. You can use as many or as few marshmallows as you like, depending on how much melty goodness you want in your cup of hot chocolate.
Now comes the fun part – sealing up your hot chocolate bombs. Take the other half of your chocolate spheres and place them on top of the filled ones. Press down gently to make sure they stick together. If you notice any gaps, you can fill them in with a little extra melted chocolate, which will act as a kind of “glue” to hold everything together. Once your hot chocolate bombs are sealed, simply place them back in the fridge for another 10 minutes to allow them to fully set.
When you’re ready to enjoy your hot chocolate bomb, simply place it in a mug and pour hot milk over top. As the milk hits the chocolate, it will start to melt, revealing the delicious insides. Give it a little stir to mix everything together, and you’ll be left with a warm and creamy cup of hot chocolate that’s just waiting to be enjoyed.
So why settle for store-bought hot chocolate when you can easily make your own hot chocolate bombs at home? Not only will they impress your friends and family, but they also make great gifts for birthdays, holidays, or just because. So grab some chocolate, get melting, and indulge in the tempting deliciousness of shiny hot chocolate bombs with marshmallows.
Indulge in a Decadent and Luxurious Chocolate Experience
If you’re a chocolate lover, then you’re in for a treat! Indulge in a decadent and luxurious chocolate experience with these irresistible hot chocolate bombs. These shiny spheres of pure deliciousness will transport you to chocolate heaven with every sip.
An Irresistible Chocolate Bomb Creation
Making these delightful chocolate bombs is easier than you might think. And the best part? You can customize them to your heart’s desire! Start by melting high-quality chocolate – Lindt works great – in a double boiler or using the microwave.
Once your chocolate is melted and tempered to the perfect temperature, spoon a tablespoon of it into each half of a silicone mold. Make sure to spread it evenly and coat the entire mold, leaving no empty spots. Place the mold in the fridge or freezer to let the chocolate set and harden.
While the chocolate is cooling, grab your favorite hot chocolate mix and stir it into a warm mug of milk. Feel free to add a little extra indulgence, like drizzling caramel or adding a dollop of whipped cream. The options are endless!
Assembling the Perfect Chocolate Bomb
Once the chocolate molds have thoroughly chilled, it’s time to assemble the bombs. Gently release the chocolate halves from the mold and place them on a parchment-lined table. Fill one half with a tablespoon of hot cocoa mix and some mini marshmallows. Don’t be shy – the more, the merrier!
To seal the chocolate bomb, warm a small plate or skillet for a few seconds. Place the empty half, cut side down, on the warm surface to slightly melt the edges. Immediately press it onto the filled half, making sure to align them perfectly and create a seamless bond.
To add a special touch, you can drizzle some melted chocolate or sprinkle festive decorations on the top of the bomb. This will give your creation that extra WOW factor.
Time to Serve and Enjoy!
When you’re ready to enjoy your hot chocolate bomb, simply place it in a cozy mug and pour warm milk over it. Watch as the chocolate shell melts and reveals a glorious explosion of hot cocoa mix and marshmallows. Stir it all together until fully combined and then sit back, relax, and savor every sip of your luxurious chocolate creation.
These hot chocolate bombs are not only delicious, but they also make great gifts! Package them in a clear baggie with a festive ribbon tie, and you’ll have a sweet surprise that anyone would love to receive.
So don’t wait any longer – gather your chocolate, molds, and other tools, and start creating your own batch of indulgent hot chocolate bombs. They’re the perfect treat for cozy nights in, special occasions, or just because you deserve a little chocolatey indulgence in your life!
Discover the Irresistible Delights of Hot Chocolate Bombs
If you love indulging in a cozy mug of hot chocolate on a cold day, then hot chocolate bombs are a must-try treat. These delightful creations not only taste delicious but also provide a visually stunning experience as they melt into a creamy and chocolatey beverage. With their shiny outer shell and surprise marshmallow-filled insides, hot chocolate bombs are sure to be a hit with both kids and adults alike.
To make your own hot chocolate bombs, you’ll need a few key ingredients and some basic tools. Here’s a step-by-step recipe to help you create these tempting treats:
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Once you have gathered all the necessary ingredients and tools, you can start assembling your hot chocolate bombs. Here’s how:
- Melt the chocolates: Chop the chocolates into small, uniform pieces and melt them in the microwave or using a double boiler. Be careful not to overheat the chocolates, as this can cause them to lose their shine or temper.
- Prepare the molds: Using a spoon or a brush, coat the insides of the molds with a thin and even layer of melted chocolate. Make sure to cover the sides and the bottom of the molds well.
- Create the hollow shells: Once the first layer of chocolate has set, repeat the previous step to create a second layer. This will help strengthen the shells and prevent them from breaking easily.
- Add the fillings: Fill one half of the mold with a generous amount of hot cocoa mix and mini marshmallows. Make sure not to overfill it, as you’ll need enough space to seal the bomb later.
- Seal the bombs: Warm a plate or a flat surface and gently press the empty half of the bomb onto it to slightly melt the edges. Then, attach it to the filled half, pressing lightly to seal the two halves together.
- Let the bombs set: Once sealed, refrigerate the molds for about 20 minutes, or until the chocolate has hardened completely.
- Decorate and serve: Once the bombs have set, carefully remove them from the molds. You can decorate the tops with drizzle, sprinkles, or any other toppings you like. To enjoy, simply place a bomb in a mug, pour warm milk over it, and watch it magically melt away, releasing the delicious contents inside.
Hot chocolate bombs offer a fun and interactive way to enjoy a cozy cup of hot chocolate. Whether you decide to make them yourself or buy them from a store, these delightful treats are sure to be a hit. So, go ahead and indulge in the irresistible delights of hot chocolate bombs!
Experience the Perfect Blend of Rich Chocolate and Sweet Marshmallows
Indulge in the delicious combination of rich chocolate and sweet marshmallows with our tempting hot chocolate bombs. These homemade treats are the perfect way to satisfy your chocolate cravings and enjoy a warm and comforting beverage.
The Easy and Fun Method
Making these hot chocolate bombs is easier than you might think. The first step is to melt high-quality chocolate at a low temperature. This ensures that the chocolate fully melts and is smooth and glossy. You can use any kind of chocolate you prefer, whether it’s dark, milk, or white chocolate. Just be sure to use a heatproof bowl and a heatproof table so that the chocolate doesn’t seize or burn.
Once the chocolate is melted, you can fill your molds with a thin layer of chocolate. Then, place a marshmallow in the center and pour more melted chocolate over it until the mold is completely filled. To release any air bubbles, gently tap the mold on the table. Place the filled molds in the refrigerator to set and harden.
Tips for Perfect Hot Chocolate Bombs
Here are some tips to make sure your hot chocolate bombs turn out perfect every time:
- Use high-quality chocolate for best flavor and texture.
- Temper the chocolate to ensure a smooth and shiny shell.
- Don’t overheat the chocolate as it can become lumpy or scorched.
- Use a candy thermometer to monitor the chocolate’s temperature.
- Experiment with different colors and flavors by adding food coloring or flavored extracts to the chocolate.
Once your hot chocolate bombs are fully set, you can decorate them with drizzles of melted chocolate, sprinkles, or edible glitter. Store-bought hot chocolate bombs are also available for those who prefer a quicker and easier option.
Serving and Enjoying Your Hot Chocolate Bombs
To serve, simply place a hot chocolate bomb in a mug and pour hot milk over it. As the bomb melts, it will release the marshmallows and create a rich and creamy hot chocolate. Stir well to combine all the flavors. Don’t forget to grab a spoon to scoop out any leftover chocolate at the bottom of the mug!
These hot chocolate bombs are a special treat that is sure to impress your friends and family. Whether you enjoy them on a cozy night in or gift them to someone special, the combination of rich chocolate and sweet marshmallows is simply irresistible. So why wait? Experience the perfect blend of flavors with our homemade hot chocolate bombs today!
Unleash Your Creativity with a Variety of Flavors and Fillings
Love the double chocolate flavor of the hot chocolate bombs, but wish there were more options? You’re in luck! You can make these delicious treats with different flavors and fillings to suit your taste buds.
They are all made using the same recipe for the chocolate shells, so you don’t have to worry about experimenting with different ratios. The only difference lies in the ingredients you use for the filling. Here’s a step-by-step guide to making your own customized hot chocolate bombs:
Step 1: Melting the Chocolate
Start by melting high-quality chocolate in a medium-sized microwave-safe bowl. You can use dark, milk, or white chocolate, depending on your preference. Melt the chocolate in 30-second intervals, stirring thoroughly between each interval to ensure even melting.
Step 2: Filling the Molds
Once the chocolate is completely melted, you can start assembling the hot chocolate bombs. Grab a silicone mold or empty half-spheres of an acrylic mold and spoon a generous amount of melted chocolate into each cavity. Use the back of the spoon to spread the chocolate evenly and create a hollow shell.
If you want to add some extra flavor to your hot chocolate bombs, you can mix in cocoa powder or drizzle a small amount of flavored syrup onto the chocolate shell before filling it with the cocoa mixture.
Step 3: Adding the Filling
Next, fill each chocolate shell with your desired cocoa mixture. You can use store-bought hot chocolate mix or make your own by combining cocoa powder, sugar, and a pinch of salt. Fill the shells about three-quarters full, leaving enough room for the marshmallows to fit in.
If you’re feeling creative, try adding mini marshmallows, crushed peppermint candy, or even a dollop of peanut butter to the center for a special touch.
Step 4: Sealing the Bombs
To seal the hot chocolate bombs, take the remaining half-spheres of the acrylic mold and dip them in the melted chocolate. Place each dipped half-sphere onto the filled shells, pressing gently to secure the two halves together. Use your finger or a small spatula to remove any excess chocolate that may have spilled over the edges.
Place the assembled hot chocolate bombs in the refrigerator for about 15 minutes or until the chocolate has completely set. Once set, carefully remove the bombs from the mold and store them in an airtight container.
When you’re ready to enjoy a cup of hot chocolate, simply place a bomb in a mug, pour hot milk over it, and watch as the chocolate shell melts away, releasing the delicious cocoa mix and marshmallows into the warm liquid.
These homemade hot chocolate bombs make a perfect Valentine’s Day treat or a fun activity to do with friends and family. Get creative with different flavors and fillings to make them truly unique!
Impress Your Guests with a Stunning Display of Chocolate Bombs
When it comes to hot chocolate, these days it’s really all about the chocolate bomb. These delightful treats consist of half spheres of chocolate filled with marshmallows and other tasty surprises. Not only do they taste amazing, but they also make for a visually stunning display that is sure to impress your guests.
Making chocolate bombs is surprisingly easy and doesn’t require much special equipment. You can use store-bought molds or simply use a silicone mold or even a muffin tin. The only difference is that if you’re using a silicone mold, you’ll need to place it on a baking sheet or parchment paper for stability while assembling the bombs.
Start by melting your choice of chocolate – options include milk, dark, or white chocolate, or you can even mix and match. You can use high-quality chocolate like Lindt for a truly decadent treat. Melt the chocolate in a heatproof bowl over a double boiler or in the microwave, stirring every 15-30 seconds until fully melted and smooth.
Once the chocolate is melted, carefully spoon it into the mold, making sure to coat the sides evenly. Leave enough space in the center to add your desired mix-ins, such as marshmallows, crushed candy canes, or even flavored powders. Just make sure not to overfill the mold as this can make it difficult to seal the halves together later.
After adding the fillings, spoon a little more melted chocolate overtop to seal the bomb. You can also drizzle contrasting colors of melted chocolate for a more festive look. Let the molds sit at room temperature for a few minutes until the chocolate starts to harden, then transfer them to the refrigerator to fully set.
Once the chocolate bombs are fully hardened, carefully release them from the molds. If they don’t come out easily, you can gently tap the molds against a hard surface to help them release. Store the bombs in an airtight container until you’re ready to use them.
To enjoy the chocolate bombs, simply heat a cup of milk until steaming, then place the bomb into the mug. Pour the hot milk over the bomb, and watch as the chocolate shell melts away and reveals the delicious contents inside. Stir well to fully combine all the flavors and make sure the marshmallows melt and become soft and gooey.
Assembling and using chocolate bombs can be a fun and interactive experience for guests of all ages. The double boiler method ensures the chocolate is heated gently and doesn’t overheat or scorch. The high-quality ingredients and the special drizzle or extra layer of chocolate are what really makes these chocolate bombs shine and stand out from the rest.
So why not add a touch of indulgence to your next gathering? Treat your guests to a cozy and delicious experience by serving them these stunning chocolate bombs. They’re sure to be a hit and leave everyone wanting more!
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Find Your Perfect Hot Chocolate Bomb Vendor
So, you’ve decided to indulge in the delightful trend of hot chocolate bombs. That’s a great choice! These delicious treats are perfect for cozy nights in, festive gatherings, or as gifts for loved ones. But where should you go to find the perfect hot chocolate bomb vendor? Let’s explore some options!
If you love to DIY and have a knack for chocolate, you may opt to make your own hot chocolate bombs. There are many online tutorials and recipes available that will guide you through the process. All you’ll need are some heatproof molds, good quality chocolate, hot chocolate mix, marshmallows, and a few basic tools. Simply melt the chocolate, pour it into the molds, let it set, then fill one half with hot chocolate mix and marshmallows, and seal the bomb by sticking both halves together. The result? An indulgent and delicious hot chocolate bomb made with love.
If the DIY method isn’t your cup of tea (or should I say mug of hot chocolate?), there are plenty of vendors who offer a wide variety of hot chocolate bombs for you to choose from. Many vendors use high-quality ingredients, ensuring that each bomb is packed with flavor and that the chocolate melts perfectly when hot milk is poured over the top.
When selecting a vendor, pay attention to the quality of the chocolate they use. Good chocolate makes all the difference in the taste and texture of the hot chocolate bomb. Look for vendors who use premium chocolate that is shiny, smooth, and melts easily. Some vendors even offer options for different flavors, like dark chocolate, milk chocolate, or white chocolate. The choice is yours!
In addition to the type of chocolate, consider the size and shape of the hot chocolate bomb. Some vendors offer larger bombs that are perfect for sharing with multiple people, while others have smaller, individual-sized bombs. You can also find hot chocolate bombs in various shapes and designs, such as hearts, stars, or seasonal shapes. The options are endless!
Once you’ve found the right vendor for your hot chocolate bomb needs, the fun can begin. Simply heat up some milk (either on the stove or in the microwave), place the hot chocolate bomb in a heatproof mug, and pour the hot milk over it. Watch as the bomb melts away, revealing a delightful surprise inside – a burst of hot chocolate mix and mini marshmallows.
For an extra festive touch, you can drizzle some melted chocolate over the top or sprinkle some additional marshmallows. It’s all about creating a cozy and delightful experience that will warm your heart and taste buds.
Remember, hot chocolate bombs can also be a great gift option for friends and family. Some vendors even offer customized options, allowing you to add a personal touch to your gifts. Be sure to check the vendor’s reputation and read reviews from previous customers to ensure you’re buying from a reliable source.
Whether you choose to make your own hot chocolate bombs or purchase them from a vendor, one thing is for sure – these little balls of joy will bring a smile to your face and warm you up from the inside out. So go ahead, grab a mug, melt some chocolate, and indulge in the deliciousness of hot chocolate bombs. You deserve it!
Enjoy the Convenience of Online Ordering and Delivery
Valentine’s Day is a special occasion to show your loved ones how much they mean to you, and what better way to do that than with a delicious and indulgent treat? Hot chocolate bombs with marshmallows have become a popular gift option for this festive holiday, and they are sure to delight anyone lucky enough to receive them.
If you’re looking to indulge in these tempting delights without the hassle of making them yourself, online ordering and delivery is the way to go. Many stores and chocolatiers offer the convenience of ordering hot chocolate bombs with marshmallows online, allowing you to enjoy the treats without ever leaving the comfort of your own home.
When you order hot chocolate bombs online, you’ll find a variety of options to choose from. You can select the type of chocolate you prefer, such as milk chocolate or dark chocolate. You can also find different flavors and fillings, like caramel or mint. There are even special Valentine’s Day-themed hot chocolate bombs that come in heart shapes or are decorated with festive sprinkles.
Once your hot chocolate bombs arrive, they are ready to enjoy with minimal effort. Simply place one bomb in a mug, pour warm milk over it, and watch as the chocolate shell melts away to reveal the delicious insides. The marshmallows will float to the top, creating a decadent and steaming cup of hot chocolate.
If you’re feeling creative, you might want to try making your own hot chocolate bombs at home. It’s easier than you might think! All you need are a few ingredients, like chocolate bars, marshmallows, and any additional fillings you desire. Melt the chocolate using a double boiler or by seeding, then pour it into silicone molds, filling each half. Before the chocolate sets, place some marshmallows in one half and then seal the two halves together. Let them fully set and then they’re ready to be used.
For an extra special touch, you can decorate your hot chocolate bombs with drizzles of melted chocolate, sprinkles, or even edible glitter. This will not only make them look more festive but will also give them a personal and homemade touch.
Whether you choose to order hot chocolate bombs online or make them yourself, they are sure to be a hit. The convenience of online ordering and delivery means you can enjoy these delicious treats without ever leaving your home. So why wait? Grab a spoon, find a cozy spot, and indulge in the warmth and sweetness of hot chocolate bombs with marshmallows.
Do Hot Chocolate Bombs need to be refrigerated
Hot chocolate bombs are made by melting chocolate and using it to form hollow spheres. These spheres are then filled with hot cocoa mix and marshmallows. When the hot cocoa bomb is placed in a cup of hot milk, it melts, releasing the cocoa mix and marshmallows, creating a rich and indulgent hot chocolate drink.
So, do hot chocolate bombs need to be refrigerated? The answer is no, they don’t need to be refrigerated. In fact, refrigerating hot chocolate bombs can actually cause them to lose their shine and become dull in appearance.
However, it is important to store hot chocolate bombs in a cool and dry place, away from direct sunlight and heat. Storing them in a temperature-controlled room or cabinet is ideal to maintain their quality and freshness.
If you decide to make homemade hot chocolate bombs, here are some tips to ensure they turn out perfect:
1. Choose high-quality chocolates
Using high-quality chocolates, such as Lindt or Ghirardelli, will result in a smoother and richer hot chocolate bomb.
2. Use a silicone mold
A silicone mold is easier to work with and makes it simpler to release the hot chocolate bombs once they are set.
3. Temper the chocolate
Tempering the chocolate is a method that ensures the chocolate sets properly, giving it a shiny appearance and a smooth texture. It also helps prevent the chocolate from melting too quickly when the hot milk is added.
4. Fill the bombs evenly
Make sure to fill both halves of the bomb evenly with cocoa mix and marshmallows. This ensures a balanced flavor and a delightful surprise when the bomb melts.
5. Decorate the hot chocolate bombs
To make your hot chocolate bombs even more special, you can decorate them with drizzles of white or milk chocolate, and even sprinkle some cocoa powder or colorful sprinkles on top. This adds an extra touch of fun and makes them visually appealing.
Remember, hot chocolate bombs are a fun and creative way to enjoy a steaming cup of hot chocolate. Whether you make them yourself or purchase them from a local bakery or grocery store, they are a great homemade gift option or a special treat for yourself. So go ahead and indulge in the deliciousness!
Keep Your Hot Chocolate Bombs Fresh and Delicious
When it comes to making hot chocolate bombs, it’s important to keep them fresh and delicious. Here are some tips and tricks to ensure your hot chocolate bombs are at their best:
1. Use high-quality chocolate
The quality of the chocolate you use makes a big difference in the taste of your hot chocolate bombs. Opt for high-quality chocolate bars or discs, such as Lindt or Ghirardelli, for a rich and indulgent flavor.
2. Properly temper the chocolate
Tempering the chocolate is essential for a shiny and smooth finish. If you’re using chocolate bars, chop them into small, evenly sized pieces. Melt about two-thirds of the chocolate in a heatproof bowl over a pot of simmering water, stirring constantly. Once melted, remove from heat and add the remaining chocolate, stirring until fully melted and smooth.
3. Use silicone or acrylic molds
The type of molds you use can make a difference in how easy or difficult it is to remove the hot chocolate bombs without breaking them. Silicone or acrylic molds work best as they are flexible, allowing the bombs to pop out easily once fully set.
4. Don’t overfill the molds
When filling the molds with chocolate, be careful not to overfill them. Each mold cavity should be filled about two-thirds full to allow room for the hot chocolate mix and marshmallows. Press down gently to ensure the chocolate covers the edges of the mold.
5. Fill the bombs sparingly
When placing the hot chocolate mix and marshmallows inside the chocolate shells, use just enough to make a delicious cup of hot chocolate. You don’t want to overstuff the bombs, as it may cause them to burst or be difficult to seal.
6. Seal the bombs properly
To assemble the hot chocolate bombs, warm a plate slightly and place one half of the bomb on it to melt the edge slightly. Quickly press another half onto the melted edge, sealing the two halves together. Use your finger to smooth out any excess chocolate and fill in any gaps.
Remember, practice makes perfect when it comes to making hot chocolate bombs. Each time you make them, you’ll find the amount of chocolate, filling, and sealing that works best for you. Enjoy your cozy and warm cups of hot chocolate!
FAQ
How do I assemble hot cocoa bombs?
To assemble hot cocoa bombs, you will need silicone molds in the shape of half spheres. Melt chocolate and spread it evenly in each mold, making sure to cover the sides. Once the chocolate has hardened, carefully remove the chocolate shells from the molds. Fill one shell with hot cocoa mix and marshmallows, then place another shell on top. Use melted chocolate to seal the two halves together. Allow the chocolate to set before using the hot cocoa bombs.
What ingredients do I need to make hot cocoa bombs?
To make hot cocoa bombs, you will need chocolate, hot cocoa mix, mini marshmallows, and any additional toppings or decorations you desire. You can also add flavorings such as peppermint extract or caramel sauce for a unique twist. The exact measurements and ingredients may vary depending on the recipe you choose to follow.
Can I use any type of chocolate to make hot cocoa bombs?
Yes, you can use any type of chocolate to make hot cocoa bombs. However, it is important to use chocolate that melts well and has a smooth and creamy texture. You can use milk chocolate, dark chocolate, or even white chocolate depending on your preference. Just make sure to choose a high-quality chocolate for the best results.
How do I store hot cocoa bombs?
To store hot cocoa bombs, place them in an airtight container or bag at room temperature. Keep them in a cool and dry place away from direct sunlight or heat sources. If the weather is warm, you may need to store them in the refrigerator to prevent melting. Hot cocoa bombs can typically be stored for up to two weeks.
Can I customize hot cocoa bombs with different flavors?
Yes, you can customize hot cocoa bombs with different flavors. You can add various flavorings such as vanilla extract, peppermint extract, or caramel sauce to the hot cocoa mix. You can also use different types of hot cocoa mix such as white chocolate, mocha, or salted caramel for a unique twist. Feel free to experiment and create your own delicious flavor combinations!
What are hot chocolate bombs?
Hot chocolate bombs are delicious treats made of chocolate shells filled with cocoa mix and marshmallows. When you pour hot milk over them, they explode and release the hot chocolate mix and marshmallows, creating a rich and decadent drink.
How do you make hot chocolate bombs?
To make hot chocolate bombs, you need chocolate melts or chocolate chips, hot cocoa mix, and mini marshmallows. Melt the chocolate and pour it into half-sphere molds. Let the chocolate harden, then remove the shells from the molds. Fill one shell with hot cocoa mix and marshmallows, then gently heat the edge of another shell and press it onto the filled shell to seal them together. Decorate as desired, and your hot chocolate bombs are ready to be enjoyed!
