If you love S’mores, you’ll be absolutely delighted by this S’mores Chocolate Cake recipe. Combining the gooey goodness of marshmallows, the rich flavor of chocolate, and the crunch of graham crackers, this dessert will take you on a trip down memory lane to summer nights around the campfire.
But instead of baking this cake in the oven, you can make it in your slow cooker or crock-pot. This method saves you time and effort, allowing you to indulge in this scrumptious treat without much hassle. So grab your favorite baking equipment, follow this easy recipe, and get ready for a heavenly delight.
To make this S’mores Chocolate Cake, you’ll need some basic ingredients that you probably already have in your pantry. The main ingredient is, of course, chocolate – both in the cake batter and in the icing. You’ll also need graham cracker crumbs to give the cake that signature S’mores flavor. And don’t forget about the marshmallows – they’re the hidden treasure inside this cake.
The process is quite simple. You start by combining the cake ingredients – chocolate, graham cracker crumbs, and some optional mix-ins like nuts or caramel – in a bowl. Then, you pour the batter into your slow cooker and let it cook for a few hours. As the cake bakes, the marshmallows melt and create a luscious, gooey layer that is reminiscent of a lava cake.
Once the cake is done, you can top it with more marshmallows and graham cracker crumbs to give it that classic S’mores look. If you want to take it to the next level, you can even toast the marshmallows with a kitchen torch or under the broiler. This will give the cake a beautiful caramelized finish and a hint of smokiness.
So next time you’re craving S’mores, don’t rush to the store to buy the ready-made ones. Instead, try making this Slow Cooker S’mores Chocolate Cake. It’s the perfect way to satisfy your cravings and impress your family and friends with a homemade dessert they’ll never forget. You can even pin this recipe on your Pinterest board to share it with others who are constantly asking you for the best dessert ideas. Just be prepared for an entire board dedicated to S’mores recipes – because once you try this cake, you’ll never look back.
How to Store Your S’mores Cake
Once you’ve made this delicious Slow Cooker S’mores Chocolate Cake Delight, you’ll need to know how to properly store it to keep it fresh for as long as possible. Follow these simple steps to ensure your cake stays moist and tasty:
1. Cool the Cake Completely
Before you even think about storing your S’mores Cake, make sure it has completely cooled down. This will prevent condensation from forming inside the storage container, which could make the cake soggy.
2. Choose the Right Container
It’s important to store your S’mores Cake in an airtight container to maintain its freshness. Look for a container with a tight-fitting lid that will keep air out and moisture in.
| Pro Tip: | If you don’t have an airtight container, you can use plastic wrap or aluminum foil to tightly cover the cake. |
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3. Keep it Cool
The best place to store your S’mores Cake is in the refrigerator. The cool temperature will help to prevent the chocolate and marshmallows from melting, especially if you live in a warm climate.
4. Use Proper Layering
If you’re storing multiple layers of S’mores Cake, place a piece of parchment paper or wax paper between each layer to prevent them from sticking together. This will make it easier to remove a single slice without disturbing the rest of the cake.
5. Indulge Within a Few Days
S’mores Cake is best eaten within 2-3 days of baking, as the moisture from the marshmallows and chocolate can cause the cake to become dense and heavy over time.
Follow these storage tips, and you’ll be able to enjoy your delicious S’mores Cake for as long as possible. Just remember to resist the temptation to eat it all in one sitting!
This is honestly the BEST Slow Cooker Chocolate Lava Cake you will ever make
One of the best things about this recipe is that it’s really easy to make. You don’t need any fancy equipment or complicated techniques. All you need are some basic ingredients that you probably already have in your pantry, and a slow cooker.
To make this delicious cake, you’ll need a boxed cake mix. It’s a great time-saving trick that still produces a perfect cake. You’ll also need some chocolate, marshmallows, and graham crackers, which are the key ingredients for creating a s’mores-inspired flavor.
Here’s how to make it: first, combine the cake mix with the appropriate amount of water, oil, and eggs as specified in the recipe. Next, layer some graham cracker crumbs in the bottom of your slow cooker. Then, pour the batter on top of the crumbs.
Now comes the fun part – adding the mix-ins! You can really get creative here and add whatever you love. Some popular choices are chocolate chips, caramel, or even candy bars. Once you’ve added your favorite mix-ins, sprinkle some marshmallows on top.
Cover the slow cooker and let it do its magic. The cake will slowly cook and the marshmallows will melt, creating a gooey, chocolatey deliciousness that is absolutely divine.
The best part about this recipe is that it’s so versatile. You can easily customize it to your liking. For example, if you’re not a fan of graham crackers, you could use cookie crumbs instead. Or if you don’t have a slow cooker, you can make it in the oven instead – just follow the instructions on a regular lava cake recipe.
When the cake is fully cooked, you’ll have a warm, decadent dessert that will make your taste buds dance with joy. It’s perfect for any occasion or even just as a special treat for yourself.
So, if you’re looking for a delicious and easy-to-make dessert, give this Slow Cooker Chocolate Lava Cake a try. I promise, you won’t be disappointed!
Frequently Asked Questions
Q: Can I make substitutions in this recipe?
A: Yes, you can make some substitutions based on your preferences or dietary restrictions. For example, you may choose to use different types of candy or mix-ins instead of the suggested ingredients.
Q: Can I use a different type of cooker instead of a slow cooker?
A: This recipe is specifically designed for a slow cooker, but you can try to adapt it for other cooking equipment. However, keep in mind that the cooking time and results may vary.
Q: How long will it take to make this cake?
A: The total time needed to prepare and cook this cake will depend on your cooking equipment and experience. However, using a slow cooker can help to speed up the process compared to baking it in an oven.
Q: Where can I find the ingredients for this recipe?
A: You can find the ingredients needed for this recipe at your local grocery store. Some of the ingredients, such as graham crackers and marshmallows, are commonly found in most stores.
Q: Can I use boxed cake mix instead of making the batter from scratch?
A: Yes, you can use a boxed cake mix if you prefer a quicker and easier option. Just follow the instructions on the box for the best results.
Q: How do I incorporate the smores ingredients into the cake?
A: You will layer the graham cracker crumbs, chocolate, and marshmallows in the slow cooker. As the cake bakes, these ingredients will melt and combine to create a delicious smores flavor.
Q: Do I need to follow the exact measurements or can I add more mix-ins?
A: While it is important to follow the measurements for the cake batter, you can add more mix-ins such as additional chocolate or marshmallows if you prefer a richer flavor.
Q: Can I skip the icing for this recipe?
A: The icing is optional, but it adds a delicious finishing touch to the cake. If you prefer a less sweet or lighter dessert, you can skip the icing.
Q: Can I bake this cake in the oven instead of a slow cooker?
A: This recipe is specifically designed for a slow cooker, as it allows for a moist and tender cake. Baking it in the oven may result in a different texture and taste.
Q: How can I make sure the cake is baked all the way through?
A: To ensure that the cake is fully cooked, you can test it with a toothpick or a cake tester. Insert it into the center of the cake, and if it comes out clean or with a few crumbs, the cake is done.
Q: Is it possible to make a lava cake version of this recipe?
A: While this recipe does not create a traditional lava cake, the combination of melted chocolate and marshmallows in the slow cooker will create a gooey and decadent texture that is reminiscent of a lava cake.
Q: How should I store this cake?
A: You can store the leftover cake in an airtight container at room temperature for a couple of days. If you prefer to keep it longer, you can refrigerate it for up to a week.
Q: Would this recipe be a good option for a party or special occasion?
A: Absolutely! This smores chocolate cake delight is a crowd-pleaser and perfect for any gathering. Your friends and family will love the indulgent flavors and unique presentation.
Q: How can I get the best “smores” taste in this cake?
A: To enhance the smores flavor, you can add more graham cracker crumbs, chocolate, or even marshmallows on top of the cake before serving. This will give you that quintessential smores taste.
Q: I’m not a fan of chocolate. Are there any alternative flavors I can try?
A: If you’re not a fan of chocolate, you can experiment with different flavors. You could try using white chocolate, caramel, or even fruit toppings to create a unique and delicious twist on this recipe.
Q: Will this recipe work with other brands of slow cookers?
A: Yes, this recipe should work with any brand of slow cooker. Just follow the instructions provided and adjust the cooking time if necessary, based on your specific slow cooker.
Optional Substitutions and Mix-Ins
If you’re in the mood to get creative with your Slow Cooker S’mores Chocolate Cake Delight, here are some optional substitutions and mix-ins you can try:
- Marshmallows: Instead of using regular marshmallows, why not try using flavored or mini marshmallows for an added twist?
- Graham Cracker Crumbs: If you don’t have graham cracker crumbs on hand, you can substitute it with crushed digestive biscuits or crushed wafer cookies.
- Chocolate: While the recipe calls for chocolate chips, feel free to experiment with different types of chocolate, such as dark chocolate or white chocolate chips.
- Batter Add-ins: To add some extra flavor and texture to your cake, consider mixing in some chopped nuts, shredded coconut, or even dried fruit.
- Candy: If you have a sweet tooth, you can sprinkle some crushed candy bars or candy-coated chocolates over the top of the cake for a burst of color and flavor.
- Frosting: While the recipe doesn’t call for frosting, you can certainly add a layer of your favorite frosting, such as chocolate or marshmallow-flavored, between the layers of the cake.
Remember, the substitutions and mix-ins are optional, and you can personalize the recipe to suit your own taste preferences. Feel free to get creative and have fun experimenting with different combinations!
More S’mores Inspired Desserts
If you love the indulgent combination of chocolate, graham crackers, and marshmallows in the Slow Cooker S’mores Chocolate Cake Delight, then you’ll definitely want to try out these additional smores-inspired desserts. From cakes to cookies, these recipes will satisfy your sweet tooth and take your love for smores to the next level.
S’mores Lava Cake: For a gooey and decadent dessert, try making a s’mores lava cake. Instead of baking the cake in the slow cooker, you’ll need to bake it in the oven. Follow a basic lava cake recipe and include crushed graham crackers, mini marshmallows, and chocolate chunks as mix-ins. When baked, the cake will have a liquid chocolate center, which is the perfect surprise hidden within the cake.
S’mores Cookies: If you’re short on time or don’t have a slow cooker, you can still enjoy the flavors of smores with these easy-to-make cookies. Simply combine the usual cookie ingredients with crushed graham crackers, mini chocolate chips, and mini marshmallows. Scoop the cookie batter onto a baking sheet lined with parchment paper and bake until golden brown. The result will be a batch of delicious cookies that are reminiscent of smores.
S’mores Candy Bars: For a portable smores treat that you can take on the go, try making s’mores candy bars. Begin by lining a baking dish with graham cracker crumbs. Then, layer melted chocolate and mini marshmallows on top. Repeat the layers until all the ingredients are used. Let the candy bars cool and set in the fridge before cutting them into squares. These homemade candy bars are a sure hit with both kids and adults.
S’mores Cupcakes: Elevate your baking game by making s’mores cupcakes. Start with a boxed chocolate cake mix and bake according to the instructions. When the cupcakes have cooled, core out the center of each one and fill with mini marshmallows and crushed graham crackers. Replace the core and frost the cupcakes with marshmallow icing. For an extra touch, sprinkle some chocolate shavings or place a mini chocolate bar on top as decoration. These cupcakes are a show-stopping dessert that will have everyone asking for the recipe.
Whether you’re a die-hard smores fan or just looking to try something new, these smores-inspired desserts are sure to satisfy your cravings. The combination of chocolate, graham crackers, and marshmallows in different forms and textures creates a truly indulgent experience. Remember to follow the recipes carefully and feel free to get creative with substitutions and mix-ins. You can’t go wrong with any of these delicious treats!
The BEST Slow Cooker Chocolate Lava Cake
If you love chocolate desserts, then you’ll definitely want to try this recipe for the BEST Slow Cooker Chocolate Lava Cake. It’s the perfect treat for any occasion and it’s super easy to make!
One of the best things about this cake is that it’s made in a slow cooker. That means you can just set it and forget it, and when you come back, you’ll have a delicious and gooey chocolate lava cake waiting for you. It’s the ultimate in convenience and indulgence.
The ingredients you’ll need for this recipe are simple and can be found in any store. You’ll need boxed chocolate cake mix, chocolate pudding mix, eggs, oil, water, and some optional mix-ins like chocolate chips or crushed oreos. For the lava effect, you’ll also need some marshmallows.
To make the cake, you’ll start by combining the cake mix, pudding mix, eggs, oil, and water in a bowl. Mix everything together until well combined. Then, you’ll pour the batter into your slow cooker and add a layer of marshmallows on top.
Cook the cake for a few hours on low heat, and when your kitchen starts to smell like chocolate heaven, you’ll know it’s ready. The cake should be set around the edges but still gooey in the center. It’s the perfect balance of cake and lava.
Once the cake is done, you can top it with some icing, whipped cream, or even more marshmallows. You can also serve it with a scoop of ice cream for an extra indulgent treat. The possibilities are endless!
If you have any questions about this recipe or need any substitutions or variations, feel free to ask. I’m here to help you make the best slow cooker chocolate lava cake possible. And remember, don’t be surprised if your friends and family start asking you for the recipe after they taste this delicious dessert. It’s that good!
How to Make a Slow Cooker S’mores Cake
If you’re looking for a dessert that’s easy to make and will satisfy your sweet tooth, this Slow Cooker S’mores Cake is the perfect choice. With the combination of gooey marshmallows, melted chocolate, and crunchy graham cracker crumbs, it’s a treat that will leave you wanting more.
To make this delicious dessert, you’ll need the following ingredients:
- 1 box of chocolate cake mix
- Ingredients needed to make the cake according to the box
- 1 cup of graham cracker crumbs
- 1 cup of mini marshmallows
- 1 cup of chocolate chips
Step 1: Prepare the Cake Batter
Start by preparing the cake batter according to the instructions on the box. You’ll need to combine the cake mix with the ingredients listed on the box, such as eggs, oil, and water. Mix everything together until you have a smooth batter.
Step 2: Layer the Ingredients in the Slow Cooker
Next, it’s time to layer the ingredients in the slow cooker. Start by greasing the inside of your slow cooker with some non-stick cooking spray. Then, pour half of the cake batter into the slow cooker, spreading it evenly.
On top of the cake batter, sprinkle half of the graham cracker crumbs, marshmallows, and chocolate chips. Repeat the layers with the remaining ingredients. Make sure to save some graham cracker crumbs, marshmallows, and chocolate chips for topping the cake later.
Step 3: Cook the Cake
Place the lid on the slow cooker and cook the cake on high for 2-3 hours or on low for 4-6 hours. Keep an eye on the cake to ensure it doesn’t overcook. The cooking time may vary depending on your slow cooker, so it’s a good idea to do a quick test with a toothpick. If it comes out clean, the cake is done.
Step 4: Add the Toppings
Once the cake is cooked, it’s time to add the toppings. Sprinkle the reserved graham cracker crumbs, marshmallows, and chocolate chips on top of the cake. You can also add some optional mix-ins, such as crushed candy or nuts, if you’d like.
Step 5: Serve and Enjoy
Scoop out a portion of the Slow Cooker S’mores Cake and serve it warm. The chocolate will be melted and gooey, creating a lava-like texture that is perfect for s’mores lovers. Enjoy this indulgent dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
This Slow Cooker S’mores Cake is a delicious and easy dessert that is made right in your crock-pot. It’s perfect for a cozy night in or for any time you’re craving a decadent treat. Give it a try and you’ll see why it’s a favorite among dessert lovers!
Equipment Needed For Crock-Pot Chocolate Cake Recipe
When it comes to making a delicious and indulgent slow cooker S’mores chocolate cake, there are a few key pieces of equipment that you’ll need to ensure your baking success. While the recipe itself is fairly simple, having the right tools on hand will make the process even easier and yield a perfect, mouthwatering cake every time.
Slow Cooker
The star of this recipe is, of course, the slow cooker. This versatile kitchen appliance is a must-have for any home baker and can be used to make a wide range of desserts, one-pot meals, and more. If you don’t already own a slow cooker, now is the perfect time to invest in one.
Mixing Bowls
You’ll need a few mixing bowls to combine all of your ingredients together. One bowl will be used for the dry ingredients, while another will be used for the wet ingredients. Mixing bowls with lids are also great for storing any leftover batter.
Whisk or Electric Mixer
Whisks are great for combining dry ingredients and stirring together the wet ingredients. An electric mixer, on the other hand, can be used to beat together the batter, ensuring a smooth and creamy texture.
Spatula
A flexible spatula is essential for scraping down the sides of the bowl, folding in any mix-ins, and transferring the batter to the slow cooker.
Cooking Spray
To prevent the cake from sticking to the sides of the slow cooker, it is important to spray the inside generously with cooking spray before adding the batter.
Parchment Paper
If you want to make it even easier to remove the cake from the slow cooker, you can line the bottom with parchment paper. Simply cut a circle to fit the bottom of the cooker and place it inside before adding the batter.
Mix-ins and Optional Toppings
- For a classic S’mores flavor, you’ll need graham crackers, chocolate chunks, and miniature marshmallows.
- If you want to get creative, you can also experiment with other mix-ins such as chopped nuts, crushed cookies, or caramel swirls.
- Feel free to top your cake with additional marshmallows, graham cracker crumbs, or a drizzle of chocolate icing for an extra touch of indulgence.
Pin and Testing Board
A pin and testing board will come in handy to check if your cake is fully baked. Simply insert the pin into the center of the cake – if it comes out clean, your cake is ready to enjoy.
Remember, while this recipe is inspired by classic S’mores flavors, you can always make substitutions or add your own twist to create a cake that suits your taste preferences. This recipe is incredibly forgiving, and you can get really creative with the mix-ins and toppings that you choose to incorporate. Follow the recipe as is, or have fun experimenting with different combinations – the options are endless!
FAQ
What is the recipe for Slow Cooker S’mores Chocolate Cake?
The recipe for Slow Cooker S’mores Chocolate Cake includes ingredients such as graham cracker crumbs, melted butter, sugar, chocolate cake mix, eggs, water, vegetable oil, mini marshmallows, and hot fudge topping. The detailed instructions can be found in the article.
How can I store my Smores Cake?
To store your Smores Cake, you can keep it in an airtight container at room temperature for up to 2 days. If you want to keep it for longer, you can refrigerate it for up to a week. Just make sure to let it come to room temperature before serving.
What equipment do I need to make a Crock-Pot Chocolate Cake?
To make a Crock-Pot Chocolate Cake, you will need a slow cooker or crock-pot, a mixing bowl, a whisk or electric mixer, a spatula, and measuring cups and spoons. Make sure to follow the instructions in the article for the specific measurements and techniques.
Can I make any substitutions or add mix-ins to the Slow Cooker Smores Cake?
Yes, you can make some substitutions or add mix-ins to the Slow Cooker Smores Cake recipe to customize it to your taste. For example, you can use different flavors of cake mix or add crushed Oreos, peanut butter chips, or chopped nuts to the batter. Just be mindful of the measurements and adjust the cooking time if needed.
Where can I find more Smores-inspired desserts?
If you are looking for more Smores-inspired desserts, you can find some recipes on the author’s Pinterest page. Make sure to follow them on Pinterest for more delicious dessert ideas. You can also search for Smores recipes online or check out cookbooks dedicated to desserts and baking.
