Are you a fan of desserts but also trying to eat healthy? Well, you’re in for a treat! Today, we’re bringing you some mouthwatering recipes for chocolate and avocado desserts that are not only delicious but also good for you. And the best part? They’re made with Blue Diamond Almond Flour, which adds a lovely nutty flavor to these sweet treats.
If you’re a chocolate lover like me, you’re going to be obsessed with these desserts. From flourless chocolate muffins to dark chocolate almond butter cups, there’s something for everyone. And the secret ingredient? Avocado! Yes, you read that right. Avocado not only adds a creamy texture to these desserts but also makes them healthier by adding essential nutrients.
But what about the almond flour, you ask? Blue Diamond Almond Flour is made from finely ground almonds, giving it a light and fluffy texture that’s perfect for baking. It’s also gluten-free and low in carbs, making it an excellent alternative to traditional flours. Plus, it’s packed with protein and healthy fats, so you can indulge guilt-free.
So, what are you waiting for? Grab your apron and get ready to whip up some delicious treats! Whether you’re hosting a dinner party or simply treating yourself after a long day, these chocolate and avocado desserts are sure to impress. Your friends and family won’t believe that they’re actually healthy!
Ingredient Flourless Salted Caramel Chocolate Chip Muffins
If you’re a muffin lover, you’re going to be obsessed with these Flourless Salted Caramel Chocolate Chip Muffins. They are made with almond flour and flavored with avocado, which gives them a creamy texture and a healthy twist. These muffins are also flourless, making them a great choice for those following a gluten-free diet.
The main ingredient in these muffins is almond flour, which is made from roasted almonds. It adds a nutty flavor and a moist texture to the muffins. Combined with dark chocolate chunks and salted caramel, these muffins are a true indulgence. The chocolate chips melt in the oven, creating a gooey and decadent center.
Here’s what you’ll need for these delicious muffins:
- 1 cup almond flour
- 1/4 cup dark chocolate chunks or shavings
- 1/4 cup salted caramel
- 1 ripe avocado, mashed
- 2 eggs
- 1/4 cup honey
- 1/4 cup almond milk
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, combine the almond flour, chocolate chunks, and salted caramel.
- In another bowl, mash the ripe avocado until smooth. Add the eggs, honey, almond milk, and vanilla extract. Mix well.
- Combine the wet and dry ingredients, stirring until well combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
Notes:
- You can also add in some roasted almond chunks for extra crunch.
- If you prefer a sweeter muffin, you can drizzle some honey or salted caramel on top.
- These muffins can be stored in an airtight container for up to 3 days.
What are you waiting for? Get baking and enjoy these delicious Flourless Salted Caramel Chocolate Chip Muffins with your friends and family. They’re guaranteed to add some sweetness to your life!
Notes
Here are some important notes for you:
- If you’re not a fan of avocado, don’t worry! You can’t taste it in these desserts, but it adds a creamy texture.
- Make sure your avocado is ripe and soft for the best results.
- Feel free to use both dark or milk chocolate depending on your preference.
- You can also use almondmilk or coconutmilk instead of regular milk if you’re lactose intolerant or prefer a dairy-free option.
- For a more intense chocolate flavor, use unsweetened cocoa powder instead of chocolate chips.
- If you’re making muffins, you can add chunks of chocolate or chocolate shavings on top for extra indulgence.
- If you’re not a fan of caramel, you can skip the caramel drizzle and just enjoy the chocolate flavors.
- If you’re watching your sugar intake, you can substitute the honey with a sugar-free sweetener of your choice.
- Don’t skip the salted almond butter! It adds a delicious nutty flavor that complements the chocolate perfectly.
Enjoy experimenting with these recipes and don’t be afraid to share them with your friends. What’s life without some delicious and healthy desserts?
Ingredients
What’s really great about these recipes is that they’re made with simple, delicious, and healthy ingredients. Let’s take a look at what you’ll need:
- 1 ripe avocado
- 1 banana
- 3 tablespoons honey
- 1/4 cup unsweetened almondmilk
- 1/4 cup coconutmilk
- 1/4 cup Blue Diamond almond flour
- 1/4 cup dark chocolate chunks or shavings
- 1/4 cup almond butter
- 1/4 cup roasted salted almonds
These ingredients can be found easily in your local grocery store or online. They work together to create a rich and flavorful dessert that’s both satisfying and good for you.
Now that you know what you need, let’s get started on making these delicious treats.
Dark Chocolate Honey Roasted Almond Butter
If you’re obsessed with almond butter like we are, then you’ll love this Dark Chocolate Honey Roasted Almond Butter recipe. Made with just a few simple ingredients, this flavored almond butter is rich, creamy, and absolutely delicious.
Ingredients:
- 4 cups Blue Diamond Honey Roasted Almonds
- 1/4 cup dark chocolate shavings
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- In a food processor, blend the honey roasted almonds until smooth and creamy.
- Add the dark chocolate shavings, honey, vanilla extract, and salt to the almond butter.
- Continue blending until all the ingredients are well combined.
- Transfer the almond butter to a jar or container and store it in the refrigerator.
- You can enjoy the Dark Chocolate Honey Roasted Almond Butter on its own, spread it on toast or crackers, or use it as a delicious topping for pancakes, muffins, or banana pudding.
These almond butter can be enjoyed with Blue Diamond Almondmilk or Blue Diamond Coconutmilk, which are both great dairy-free alternatives. So, whether you’re going for a flourless muffin recipe or going to make some dairy-free caramel chip muffins, these chocolate honey roasted almond butter will be a perfect ingredient to elevate the flavors of your treats.
So, what’s stopping you? Get your Blue Diamond Honey Roasted Almonds today and start enjoying the rich and creamy goodness of this Dark Chocolate Honey Roasted Almond Butter in your life!
Chocolate Avocado Pudding
If you’re obsessed with chocolate and avocado, this is the perfect dessert for you! This flourless pudding is made with creamy avocado and Blue Diamond Almond Flour, which adds a delicious nutty flavor to the dessert. The pudding is sweetened with honey and flavored with vanilla, giving it a rich and indulgent taste.
To make this pudding, you’ll need the following ingredients:
- 1 ripe avocado
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup Blue Diamond Almond Flour
- 1/4 cup almond milk
Directions:
- In a blender or food processor, blend the avocado, cocoa powder, honey, vanilla extract, almond flour, and almond milk until smooth and creamy.
- Transfer the pudding to serving bowls and refrigerate for at least 1 hour to allow it to set.
- Once chilled, you can top the pudding with roasted almond shavings, dark chocolate chunks, or a drizzle of caramel sauce, if desired.
This chocolate avocado pudding is a healthy and delicious dessert that both chocolate lovers and health-conscious individuals will enjoy. It’s a great way to satisfy your sweet tooth while also incorporating nutritious ingredients into your life. Give it a try today!
Flourless Salted Caramel Chocolate Chip Muffins
If you’re obsessed with both chocolate and avocado, then these Flourless Salted Caramel Chocolate Chip Muffins were made just for you! With Blue Diamond Almond Flour and the rich, creamy flavor of avocado, these muffins are not only delicious but also healthy.
Ingredients:
- 1 ripe avocado
- 1/2 cup honey
- 1/2 cup unsweetened chocolate chips
- 1/4 cup Blue Diamond Almond Flour
- 1/4 cup cocoa powder
- 1/4 cup coconut milk
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
Directions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a blender or food processor, combine the ripe avocado, honey, coconut milk, vanilla extract, and almond extract. Blend until smooth.
- In a separate bowl, whisk together the Blue Diamond Almond Flour, cocoa powder, salt, baking soda, and baking powder.
- Pour the avocado mixture into the flour mixture and stir until well combined.
- Gently fold in the chocolate chips.
- Fill each muffin cup about 3/4 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool before serving.
These Flourless Salted Caramel Chocolate Chip Muffins are perfect for breakfast, dessert, or anytime you’re craving a sweet treat. The combination of the creamy avocado, honey, and dark chocolate chips create a rich, indulgent flavor that will satisfy any sweet tooth. Plus, the use of Blue Diamond Almond Flour adds a healthy twist by providing essential nutrients and a subtle almond flavor.
For an extra touch of indulgence, drizzle the muffins with salted caramel sauce and sprinkle with almond shavings. You can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent treat.
So, what are you waiting for? Get baking and enjoy these delicious Flourless Salted Caramel Chocolate Chip Muffins made with Blue Diamond Almond Flour!
Notes:
– If you don’t have ripe avocado on hand, you can substitute it with mashed banana for a slightly different flavor.
– Feel free to use any type of milk you prefer, such as almond milk or coconut milk.
– To make these muffins even more indulgent, you can add roasted almond chunks to the batter.
Directions
Here are the step-by-step directions for making these delicious and healthy chocolate and avocado desserts with Blue Diamond Almond Flour:
- Start by preheating your oven to 350°F (175°C).
- In a large mixing bowl, combine the almond flour, cocoa powder, baking soda, and salted chocolate chips.
- In a separate bowl, mash the avocado until smooth. Add in the almond milk, vanilla extract, honey, and melted dark chocolate. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Grease a muffin tin with coconut oil or line with muffin liners. Fill each muffin cup about three-quarters of the way with the batter.
- Bake for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool for a few minutes in the tin before transferring them to a wire rack to cool completely.
- While the muffins are cooling, you can prepare the chocolate avocado pudding. In a blender or food processor, combine the avocado, unsweetened cocoa powder, almond milk, honey, and vanilla extract. Blend until smooth and creamy.
- If desired, you can also make a caramel flavored version of the pudding. Simply add some caramel sauce to the blender and blend until well combined.
- Serve the muffins and pudding together, garnished with roasted almond shavings and a drizzle of caramel sauce.
That’s it! Enjoy these delicious and healthy desserts with your friends and family. They won’t believe that they’re made with avocado and almond flour!
Made with these products
Today we’re going to talk about some delicious and healthy chocolate and avocado desserts made with Blue Diamond almond flour. These recipes are perfect if you’re a fan of dark chocolate, pudding, muffins, caramel, or coconut milk.
One of our favorite recipes is the chocolate avocado pudding. It’s made with ripe avocados, unsweetened cocoa powder, honey, and vanilla almond milk. The direction for this recipe is simple, all you need to do is blend the ingredients together until smooth. Serve it chilled and top it with some dark chocolate shavings for an extra touch.
Another great dessert you can make is the almond flourless chocolate muffins. These muffins are made with almond flour, dark chocolate chunks, honey, banana, almond butter, and eggs. The result is a rich and moist muffin that is gluten-free and packed with flavor. They’re also really easy to make, just mix all the ingredients together in a bowl, divide the batter into muffin cups, and bake for around 20 minutes.
If you’re a fan of the classic chocolate chip cookie, you’ll love our avocado chocolate chip cookies. These cookies are made with Blue Diamond almond flour, ripe avocados, honey, dark chocolate chunks, and a pinch of salt. They have a soft and chewy texture and a slightly nutty flavor from the almond flour. Your friends and family won’t even know they’re eating a healthier version of their favorite treat.
In addition to these recipes, you can also use Blue Diamond almond flour to make other delicious desserts like flavored muffins or caramel banana bread. The possibilities are endless when you have these products in your pantry.
So, if you’re looking to add a healthy twist to your dessert recipes, try incorporating Blue Diamond almond flour and unsweetened almond milk. You’ll be amazed at how these ingredients can enhance the flavor and texture of your favorite treats. Grab your ingredients now and get ready to indulge in some guilt-free deliciousness!
FAQ
Can you share some delicious and healthy chocolate and avocado dessert recipes?
Sure! Here are two mouthwatering recipes for you: Chocolate Avocado Pudding and Flourless Salted Caramel Chocolate Chip Muffins.
What ingredients are needed for the Chocolate Avocado Pudding?
The ingredients needed for the Chocolate Avocado Pudding are avocados, cocoa powder, almond milk, honey, vanilla extract, and a pinch of salt.
Are the Flourless Salted Caramel Chocolate Chip Muffins gluten-free?
Yes, the Flourless Salted Caramel Chocolate Chip Muffins are gluten-free as they are made with Blue Diamond Almond Flour instead of regular flour.
Can you give me directions on how to make 4 Ingredient Flourless Salted Caramel Chocolate Chip Muffins?
Of course! To make these muffins, you will need almond butter, honey, eggs, and chocolate chips. Mix all the ingredients together, pour the batter into muffin cups, and bake in a preheated oven for about 20 minutes or until golden brown.
What other products can be used to make the desserts mentioned?
The desserts mentioned in the article can also be made using Dark Chocolate Honey Roasted Almond Butter which adds a rich and nutty flavor to the recipes.
