If you’re a fan of gooey, rich, and chocolatey desserts, then Paula Deen’s Double Chocolate Gooey Butter Cakes are a must-try. These heavenly treats are a delightful combination of chocolate cake and gooey butter cookies, making them the ultimate indulgence for any sweet tooth.
Paula Deen is famous for her delicious Southern recipes, and this one is no exception. She has taken her famous gooey butter cookie recipe and added a chocolate twist to create a mouthwatering dessert that will leave you craving for more.
These Double Chocolate Gooey Butter Cakes have received rave reviews from those who have tried them. People cannot stop raving about how the combination of chocolate cake and gooey butter cookies creates the perfect balance of flavors and textures.
To make these decadent delights, you’ll need ingredients such as chocolate cake mix, butter, cream cheese, eggs, vanilla extract, and chocolate chips. The directions are straightforward and easy to follow, ensuring that even novice bakers can enjoy the sweet success of this recipe.
For those who have a sweet tooth but want a little something extra, you can add nuts or leave out the chocolate chips. The choice is yours to customize these gooey butter cakes to your liking. Just be warned, though – indulging in just one slice may be impossible!
Once you’ve made the batter, Paula Deen recommends refrigerating it for at least 2 hours before baking to ensure the gooey texture. This step is crucial for getting the perfect ooey-gooey center that everyone loves. It may require a little patience, but trust me, it is well worth the wait.
If you have any questions about the recipe, you can get connected with Paula Deen via email. She’s always happy to answer any queries and assist you in making the best gooey butter cakes possible. Just don’t be surprised if it takes a little time to get a reply because she’s quite a busy lady with all her cooking ventures.
So, cancel any other plans you have and make room for Paula Deen’s Double Chocolate Gooey Butter Cakes. These decadent delights will satisfy your sweet craving and leave you wanting more. Don’t wait for a special occasion – treat yourself and your loved ones to a taste of heaven today!
Instructions
Before you begin making Paula Deen’s Double Chocolate Gooey Butter Cakes, preheat your oven to 350°F (175°C). Then, gather all the necessary ingredients: Butter, cream cheese, eggs, chocolate chips, milk, vanilla extract, and graham cracker crumbs.
In a large bowl, mix together the butter and cream cheese until they are well combined. You can use an electric mixer for this step or stir by hand. Add in the eggs, one at a time, continuing to stir or use the mixer until each egg is fully incorporated. Then, add in the vanilla extract and mix until combined.
In another bowl, mix together the graham cracker crumbs, chocolate chips, and nuts. Add this mixture to the butter and cream cheese mixture, stirring until all the ingredients are evenly distributed. The result should be a gooey and rich batter.
Grease a 9×13-inch baking dish with butter or cooking spray. Pour the batter into the dish and spread it evenly. Bake in the preheated oven for about 40-45 minutes, or until the edges of the cake are golden brown and the center is set. Be careful not to overcook the cake, as it should remain moist and gooey.
Once the cake is done baking, remove it from the oven and let it cool completely in the dish. You can refrigerate it for a firmer consistency, or serve it at room temperature for a gooey texture. Cut into squares or slices and enjoy!
These double chocolate gooey butter cakes are a crowd-pleaser and perfect for any occasion. They are especially great for holiday events and family gatherings. Try this recipe for yourself and see why Paula Deen and her granddaughters love it so much!
If you have any other questions or want to share your own review of this recipe, please don’t hesitate to leave a comment or email me. I would love to hear about your experience making these delicious sweets.
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So go ahead and stay connected to the sweetest side of life. Don’t miss out on any of Paula Deen’s amazing recipes. Indulge yourself in the ooey, gooey goodness and get ready to impress your friends and family with your delicious creations!
To make sure you don’t overcook these delightful treats, we recommend keeping an eye on the oven while baking. Follow the directions carefully, and when the cakes are firm around the edges but still slightly jiggly in the center, it’s time to take them out and let them cool.
Once cooled, refrigerate the cakes for at least 2 hours before serving. This will allow them to firm up even more and make it easier to slice and serve. Enjoy them as is or add a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent touch.
And remember, it’s not just about making the best desserts – it’s about sharing them with the people you love. Gather around the table with friends and family, indulge in these sweet treats, and create memories that will last a lifetime.
If you have any notes or tips on how to make these recipes even better, leave a comment or review on the recipe’s page. Your feedback is invaluable and helps other bakers recreate these amazing treats with confidence.
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If you’re a fan of Paula Deen’s desserts, then you’re going to want to stay connected on this post! These Chocolate Ooey Gooey Butter Cookies are a decadent treat that will leave you wanting more. Many people have tried this recipe and have been impressed with the rich chocolate flavor and gooey texture.
Before you start making these cookies, be sure to preheat your oven and gather all of your ingredients. You’ll need butter, cream cheese, eggs, vanilla extract, chocolate cake mix, sugar, and chocolate chips. Some people like to add nuts or graham cracker crumbs for an extra crunch.
Once you have all of your ingredients, it’s time to get baking! Follow the instructions and directions provided in Paula Deen’s cookbook or website. Mix all of the ingredients together until you have a firm cookie dough mixture.
Scoop out about a tablespoon of the dough and roll it into a ball. Place the cookie dough balls onto a baking sheet lined with parchment paper, making sure to leave enough room for the cookies to spread as they bake. Bake the cookies in a preheated oven for about 12 minutes, or until they are cooked to your liking.
After removing the cookies from the oven, let them cool for about half an hour before indulging in their gooey goodness. Some people like to refrigerate the cookies for even more firmness, but it’s up to you and your personal preference. The cookies can be enjoyed right away or stored in an airtight container for later.
If you have any questions or want to leave your own review of the recipe, feel free to leave a comment below. We love hearing from our readers and are always excited to hear about their experiences with Paula Deen’s desserts!
My Cookbook – Paula Deen Chocolate Recipes Desserts
If you’re a fan of Paula Deen’s ooey, gooey, buttery desserts, then you’re going to want to get your hands on my cookbook. Filled with the best chocolate recipes, my cookbook is a decadent delight for anyone with a sweet tooth.
One of my favorite recipes in the cookbook is for Paula Deen’s Double Chocolate Gooey Butter Cakes. These cookies are so delicious, they’ll have you coming back for more. Made with rich chocolate and creamy butter, they’re the perfect treat for any occasion.
To make these cookies, preheat your oven to 350°F. In a mixer, cream together 1/2 cup (1 stick) of room temperature butter and 1 cup of granulated sugar. Then, add in 1/2 cup of milk and 1 teaspoon of vanilla extract. Mix until all the ingredients are well combined.
In a separate bowl, combine 2 cups of all-purpose flour and 1/2 cup of unsweetened cocoa powder. Stir the dry ingredients into the butter mixture until fully incorporated. If you want to add some extra chocolate flavor, you can also mix in 1 cup of chocolate chips or chopped nuts.
Once your batter is ready, scoop tablespoon-sized portions onto a greased or lined baking sheet. Bake the cookies for 12 minutes or until they are firm on the edges but still slightly gooey in the middle. Cool the cookies on a wire rack before serving.
If you have any questions or want to leave any comments or reviews about the recipe, feel free to email me or leave a comment on the recipe page. I love hearing from my readers and staying connected.
| Ingredients: | Instructions: |
| 1/2 cup (1 stick) butter | Preheat oven to 350°F |
| 1 cup granulated sugar | Cream together butter and sugar |
| 1/2 cup milk | Add milk and vanilla extract |
| 1 teaspoon vanilla extract | Mix in flour and cocoa powder |
| 2 cups all-purpose flour | Optional: Add chocolate chips or nuts |
| 1/2 cup unsweetened cocoa powder | Scoop tablespoon-sized portions onto baking sheet |
| Optional: 1 cup chocolate chips or chopped nuts | Bake for 12 minutes |
These cookies can be enjoyed right away, or refrigerated for a firmer texture. No matter how you make them, I’m sure you’ll be impressed with the rich, buttery goodness of Paula Deen’s Double Chocolate Gooey Butter Cakes.
Chocolate Ooey Gooey Butter Cookies
If you’re a fan of Paula Deen’s decadent desserts, then you’ll definitely want to try these Chocolate Ooey Gooey Butter Cookies. They are a rich and indulgent treat that will satisfy any sweet tooth.
Making these cookies is incredibly easy. Just like Paula Deen’s famous gooey butter cake, these cookies start with a base of cream cheese and butter. To that, you add in some sugar, eggs, vanilla extract, and, of course, plenty of chocolate chips. The result is a soft and chewy cookie that’s loaded with gooey, melty pockets of chocolate.
If you want to take these cookies to another level, you can also add some nuts or other mix-ins to the dough. I personally enjoy adding some chopped walnuts for a bit of crunch, but you can use any nuts you prefer. Just be sure to stir them in gently so that they’re evenly distributed throughout the dough.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 8 ounces cream cheese, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 1/2 cups semi-sweet chocolate chips
– Optional mix-ins: chopped nuts, dried fruit, etc.
– Powdered sugar, for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and any optional mix-ins until evenly distributed throughout the dough.
- Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may still appear slightly undercooked – this is okay, as they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness.
These Chocolate Ooey Gooey Butter Cookies are the perfect treat to satisfy your chocolate cravings. They’re best enjoyed with a tall glass of milk or a scoop of vanilla ice cream. So why wait? Get baking and indulge in these irresistible cookies today!
Notes:
– For an even richer flavor, you can use dark chocolate chips or a combination of dark and milk chocolate.
– If the dough appears too sticky to handle, refrigerate it for 30 minutes before shaping into cookies.
– Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Let us know what you think of this recipe in the comments below. We’d love to hear from you!
Ingredients
Paula Deen’s Double Chocolate Gooey Butter Cakes require the following ingredients:
- 1 (18.25 ounce) package chocolate cake mix
- 1/2 cup butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 4 cups powdered sugar
- 1 cup chopped nuts (optional)
To make the cake, preheat your oven to 350 degrees F (175 degrees C) and grease a 9×13 inch baking pan. In a large bowl, combine the cake mix, melted butter, 1 egg, and vanilla extract. Mix well and then press the mixture into the bottom of the prepared pan.
In another bowl, beat together the cream cheese, remaining 2 eggs, cocoa powder, milk, and powdered sugar until smooth. Stir in the chopped nuts, if desired. Pour this mixture over the cake layer in the pan.
Bake in the preheated oven for 40 to 45 minutes, or until the edges are set and the center is still slightly gooey. Be careful not to overcook. Remove from the oven and let the cake cool at room temperature.
Once cooled, refrigerate the cake for at least 2 hours or overnight to allow it to firm up and become even more gooey. Serve chilled and enjoy!
Questions, Comments, Reviews
If you have any questions about Paula Deen’s Double Chocolate Gooey Butter Cakes, feel free to ask! Whether you want to double-check an ingredient or need clarification on any step of the recipe, I’m here to help.
If you’ve already tried this recipe, I would love to hear your comments and reviews. Did you enjoy the ooey-gooey texture? Were you impressed with how the chocolate and butter flavors melted together? Did you try any variations, such as adding nuts or different types of cookies?
I’m also open to suggestions if you have any ideas for new recipes or modifications to this one. Maybe you have a request for Paula Deen’s next decadent dessert creation? Let me know!
For those who have connected with Paula Deen’s granddaughter, Christy, via email or in person, I would be interested to hear if you have any additional tips or notes. Did Christy mention any favorite desserts that she enjoys making with Paula?
Let’s share our experiences and help each other make the best Double Chocolate Gooey Butter Cakes possible. Leave a comment or review below, and I’ll be sure to reply. Stay connected for more sweet treats from Paula Deen!
FAQ
Can you provide the recipe for Paula Deen’s Double Chocolate Gooey Butter Cakes?
Unfortunately, the article does not include the recipe for Paula Deen’s Double Chocolate Gooey Butter Cakes. However, you can find the recipe on Paula Deen’s official website or in her cookbook.
How many comments are there on the article about the Chocolate Ooey Gooey Butter Cookies?
There are 12 comments on the article about the Chocolate Ooey Gooey Butter Cookies.
Are there any other cookie recipes available in the article?
Yes, the article provides other cookie recipes along with the recipe for Chocolate Ooey Gooey Butter Cookies.
Where can I find more recipes by Paula Deen?
You can find more recipes by Paula Deen in her cookbook or by signing up to receive new recipes via email.
What are the ingredients required for making the Chocolate Ooey Gooey Butter Cookies?
The article does not list the ingredients for the Chocolate Ooey Gooey Butter Cookies. However, you can find the ingredients in the recipe provided on Paula Deen’s official website or in her cookbook.
Can you tell me how to make Paula Deen’s Double Chocolate Gooey Butter Cakes?
Sure! Here’s the recipe for Paula Deen’s Double Chocolate Gooey Butter Cakes:
Are there any other cookie recipes available?
Yes, there are other cookie recipes available. Here are a few options:
