Indulge in Chocolate Covered Toffee Matzo Crunch

Are you looking for a delicious and easy dessert to make this Passover? Look no further than this indulgent Chocolate Covered Toffee Matzo Crunch. This recipe is an absolute treasure trove of flavors and textures that will satisfy any sweet tooth. It combines the crunchy goodness of matzo with the smoothness of chocolate, the sweetness of toffee, and the saltiness of sea salt. Trust us, once you try this treat, you won’t be able to stop eating it!

The ingredients for this mouthwatering dessert are simple and can be found in most grocery stores. You’ll need matzos, margarine, brown sugar, chopped pecans or pistachios, chocolate chips, and sea salt. If you like, you can also add a sprinkle of toasted coconut or crushed macaroons for an extra twist of flavor. The recipe below is for a classic version, but feel free to get creative and add your own favorite ingredients.

To make the toffee mixture, you’ll need to melt together margarine and brown sugar in a saucepan. Once the mixture is smooth and bubbling, pour it over the matzos spread out in a single layer on a baking sheet. Bake the matzos in the oven until the toffee is golden and bubbly. While the matzos are baking, melt the chocolate chips in a microwave or double boiler. Once the matzos are done, pour the melted chocolate over them and spread it out evenly. Finally, sprinkle sea salt and chopped nuts over the top, pressing them gently into the chocolate so they stick.

When the chocolate has hardened, break the matzos into pieces and store them in an airtight container. They should last for about a week, but we doubt they’ll stick around that long! These chocolate-covered toffee matzos make a great gift or dessert for Passover, but they’re also perfect for any time of year. They’re a sweet treat that can be enjoyed by all, so don’t hesitate to indulge!

How To Make Chocolate Toffee Matzo Crack

If you’re a fan of crunchy, sweet treats, then you definitely need to try making Chocolate Toffee Matzo Crack. This delicious dessert has all the qualities of a classic toffee, with the added bonus of a salty crunch from the matzo. Below is a step-by-step recipe on how to make this absolute treat for your next holiday gathering or just for yourself.

Ingredients:

4-5 sheets of matzo
1 cup unsalted margarine
1 cup packed light or dark brown sugar
1 cup semi-sweet or dark chocolate chips
1 cup chopped nuts (such as pecans or pistachios)
Sea salt or kosher salt, for sprinkling on top

Instructions:

Preheat your oven to 375°F (190°C).
Line a baking sheet with aluminum foil and then with parchment paper, to prevent sticking.
Place the matzo sheets in an even layer on the prepared baking sheet, breaking them into smaller pieces to fit if necessary. Set aside.
In a medium saucepan, combine the margarine and brown sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue boiling and stirring for about 3-4 minutes, until the mixture thickens and becomes a caramel-like toffee.
Immediately pour the hot toffee mixture over the matzo sheets, using an offset spatula or the back of a spoon to spread it evenly and smoothly.
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, until the toffee is bubbly and the matzo is slightly toasted.
Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee. Let the chocolate soften for a few minutes, and then use an offset spatula or the back of a spoon to spread the melted chocolate in an even layer.
Sprinkle the chopped nuts and a pinch of sea salt or kosher salt on top of the melted chocolate layer.
Let the Chocolate Toffee Matzo Crack cool completely at room temperature. You can also refrigerate the baking sheet for about 30 minutes to speed up the cooling process.
Once the toffee and chocolate have hardened, break the matzo crack into pieces.
Store the Chocolate Toffee Matzo Crack in an airtight container at room temperature for up to one week, if it lasts that long!

Now you know how to make this irresistible sweet and salty Chocolate Toffee Matzo Crunch. This recipe is a perfect holiday treat or a great option for Passover. You’ll never look at store-bought matzo the same way again!

Information and recipe adapted from “How to Make Chocolate Toffee Matzo Crack” by Marcy Goldman’s “A Treasury of Passover Recipes”.

Did you make this recipe?

Indulging in a delicious dessert is always a treat, and this Chocolate Covered Toffee Matzo Crunch recipe is no exception. If you’re wondering if you should give it a try, the answer is a resounding “Yes!” This sweet and crunchy treat is a wonderful addition to any holiday gathering, especially Passover.

This recipe brings together layers of matzo, buttery toffee, and chocolate for an absolute delight. The toffee mixture is made by combining margarine, brown sugar, and a touch of sea salt. Once it’s simmered together, you’ll immediately notice the irresistible aroma filling your kitchen.

The toffee is then spread over the matzo crackers, which are layered on a baking sheet. The chocolate is melted and poured over the toffee-covered matzos. As it sets, the chocolate creates a smooth and perfect coating. You can sprinkle a variety of toppings, such as chopped pistachios, pecans, or even macaroons, to add extra flavor and texture.

One of the best things about this recipe is that it’s so versatile. You can use different types of chocolate to create a variety of flavors. Dark, milk, or white chocolate are all wonderful options. Additionally, you can experiment with different toppings to find your favorite combination.

Is it easy to make?

Absolutely! This recipe is relatively straightforward and doesn’t require a lot of time or special ingredients. The recipe instructions are straightforward, and you’ll find that most of the ingredients are pantry staples. The toffee mixture comes together quickly on the stovetop, and then it’s just a matter of layering and spreading on the matzo. The best part is that you can enjoy the treat just a few hours later.

Is it worth the indulgence?

If you decide to make this recipe, you’ll be treated to a crunchy, sweet, and chocolatey delight that is sure to please. The combination of the toffee, chocolate, and the matzo provides a wonderful contrast of flavors and textures. It’s no wonder that this recipe has become a holiday classic for so many.

So why not give it a try? Head over here for the full recipe and instructions, and get ready to enjoy this delectable Chocolate Covered Toffee Matzo Crunch. You won’t be disappointed!

Instructions

Here’s how to make this delicious chocolate-covered toffee matzo crunch:

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or aluminum foil to prevent sticking.
Offset the matzos on the prepared baking sheet, making sure to spread them out evenly.
In a saucepan, melt the margarine over medium heat. Stir in the brown sugar and salt until well combined.
Bring the mixture to a boil, stirring constantly. Let it boil for 3-4 minutes, or until it thickens.
Remove the toffee mixture from the heat and immediately pour it over the matzos. Spread it evenly using a spatula.
Place the baking sheet in the oven and bake for 10-15 minutes, or until the toffee becomes bubbly and caramelized.
While the matzos are baking, chop the pistachios and pecans.
Remove the baking sheet from the oven and sprinkle the chopped nuts over the hot toffee.
Return the baking sheet to the oven for an additional 3-4 minutes, or until the nuts become lightly toasted.
Remove the baking sheet from the oven and let the chocolate-covered toffee matzo crunch cool completely. The toffee will harden as it cools.

Once the toffee has hardened, break it into bite-sized pieces. Store the chocolate-covered toffee matzo crunch in an airtight container at room temperature. It will keep well for up to a week.

Now you know how to make this absolute treat! Enjoy!

Dessert	Description
Chocolate-Dipped Macaroons	A delicious treat made by dipping macaroons in melted chocolate.
Classic Chocolate Cake	A moist and decadent chocolate cake that is perfect for any occasion.
Toasted Pecan Crunch	A crunchy and nutty dessert made with toasted pecans and a sweet caramel coating.

Chocolate-Covered Matzo

If you love chocolate and are looking for a delicious Passover dessert, then you should definitely try making chocolate-covered matzo. This sweet treat is made by spreading melted chocolate over matzo sheets and adding a variety of toppings.

To make chocolate-covered matzo, you’ll need the following ingredients:

Matzo sheets
Chocolate (either dark or milk)
Toppings (such as chopped nuts, sprinkles, or sea salt)

Start by melting the chocolate in a double boiler or in the microwave. If using a double boiler, fill the bottom pot with water and place it over medium heat. Break the chocolate into smaller pieces and place them in the top pot. Stir the chocolate until it is completely melted and smooth. If using the microwave, place the chocolate in a microwave-safe bowl and heat it in 30-second intervals, stirring in between, until melted.

While the chocolate is melting, prepare your toppings. You can use a variety of chopped nuts, such as pecans or pistachios, as well as sprinkles or a sprinkle of sea salt for added flavor. Feel free to get creative and use any toppings you like.

Once the chocolate is melted, spread a thin layer of it over a matzo sheet using a spatula or a pastry brush. Make sure to coat the entire sheet evenly. Then, sprinkle your desired toppings over the chocolate-covered matzo.

Repeat this process with as many matzo sheets as you’d like to make. You can also layer the chocolate-covered matzo sheets on top of each other for an even more indulgent dessert.

Place the chocolate-covered matzo in the refrigerator to set for at least 2 hours or until the chocolate is firm. Once set, you can break the matzo into smaller pieces or serve it as a whole sheet.

Enjoy this delicious and crunchy chocolate-covered matzo as a Passover dessert, or any time you want a sweet treat. It’s absolutely delicious and will definitely satisfy your chocolate cravings!

Chocolate Toffee Matzo Crunch

Indulge in the absolute deliciousness of Chocolate Toffee Matzo Crunch. This crunchy holiday treat is a perfect sweet treat for the Passover season. Made with layers of matzos, toffee mixture, and chocolate-covered, this dessert is a treasury of flavors.

Here’s how you make this mouth-watering treat:

Ingredients:

4-5 pieces of matzos
1 cup unsalted margarine
1 cup brown sugar
1 cup chocolate chips
1 cup chopped nuts (pecans or pistachios recommended)
Sea salt for sprinkling

Instructions:

Preheat your oven to 350°F (175°C).
Line a baking sheet with aluminum foil and lightly grease it.
Arrange the matzos on the baking sheet, making sure to break them if necessary to cover the entire sheet.
In a saucepan, melt the margarine and brown sugar together, stirring constantly until the mixture comes to a boil.
Once it starts boiling, continue stirring for another 3 minutes until it thickens.
Immediately pour the toffee mixture over the matzos, spreading it evenly with a spatula.
Place the baking sheet in the preheated oven and bake for 10 minutes.
Remove from the oven and sprinkle the chocolate chips over the hot toffee-covered matzos.
Let it sit for a few minutes until the chocolate melts, then spread the melted chocolate evenly with a spatula.
Sprinkle the chopped nuts and sea salt over the melted chocolate.
Let it cool completely, then break it into pieces. Enjoy!

This Chocolate Toffee Matzo Crunch is a classic dessert with a twist. The crunchy matzos, sweet toffee, and rich chocolate create a perfect balance of flavors. It can be enjoyed as a dessert or snack, and it’s also a great gift for family and friends during the Passover season.

For a different variation, you can try using store-bought chocolate-covered matzos or even sprinkle some crushed macaroons on top. The possibilities are endless, and you can customize it to your liking.

Did you know that matzos are a recommended product by nutritionists? They are low in sodium and sugar, making them a better option compared to other baked goods. The addition of nuts like pecans or pistachios also adds a nutritional benefit with their healthy fats and protein content.

So, if you’re looking to earn some extra points as a dessert master during Passover, give this Chocolate Toffee Matzo Crunch a try. It’s a treat that will impress everyone and have them coming back for more!

Ingredients

4 to 6 pieces of matzo
1 cup unsalted margarine or butter
1 cup packed dark brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon coarse sea salt
2 cups semisweet chocolate chips or chopped chocolate
1 cup chopped nuts (pecans or pistachios recommended)

Indulge in this delicious dessert inspired by classic matzo crunch. With simple ingredients like matzo, butter, brown sugar, vanilla extract, sea salt, chocolate chips, and nuts, you can easily make this sweet treat at home. The recipe is versatile and can be customized to your taste by using your favorite variety of nuts.

Here’s how to make it:

Preheat your oven to 375°F (190°C).
Line a baking sheet with aluminum foil.
Place the matzos in a single layer on the baking sheet.
In a medium saucepan, melt the margarine or butter over medium heat.
Add the brown sugar and vanilla extract to the melted margarine or butter.
Stir the mixture until it is well combined and starts to bubble.
Continue to cook the mixture for 3 minutes, stirring constantly.
Remove the saucepan from heat and pour the mixture evenly over the matzos, spreading it with a spatula.
Place the baking sheet in the preheated oven and bake for 10 minutes.
Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot matzos.
Let the chocolate chips sit for a few minutes to soften, then spread the melted chocolate evenly over the matzos with a spatula.
Sprinkle the chopped nuts over the chocolate-covered matzos.
Allow the matzo crunch to cool completely at room temperature.
Once cooled, break the matzo crunch into pieces.
Store the chocolate-covered toffee matzo crunch in an airtight container until ready to serve.

You can also use store-bought matzos or experiment with different flavors like salted caramel or white chocolate. Enjoy this crunchy and chocolatey treat as a part of your holiday baking!

Nutrition Information

The Chocolate Covered Toffee Matzo Crunch is a delicious and indulgent treat that you won’t be able to resist. But before you make this sweet delight, it’s important to know the nutrition information to make sure you’re consuming it in moderation.

This recipe, inspired by Goldman’s “a traditional Passover dessert with a twist”, combines the crunch of matzos with a toffee and chocolate coating. The sweetness of the toffee is offset by the sea salt that’s sprinkled evenly over the matzo layers. To make it even more decadent, you’ll earn extra flavor by adding toasted pecans and pistachios

Here are the nutrition facts for the Chocolate Covered Toffee Matzo Crunch:

Calories: This dessert is quite calorie-dense, with each serving containing around 250-300 calories. So, it’s better to enjoy it in moderation.
Carbohydrates: The matzo, toffee, and chocolate all contribute to the carbohydrate content. One serving can have around 35-40 grams of carbohydrates
Fat: The rich chocolate and margarine used in this recipe add to the fat content. On average, one serving can have around 15-20 grams of fat
Protein: There is some protein in this dessert, thanks to the added nuts and the matzo. One serving can have around 3-5 grams of protein
Sugar: With the toffee and chocolate, this dessert is sweet. It is recommended to use dark chocolate with lower sugar content. One serving can contain around 15-20 grams of sugar

It’s important to note that the nutrition information provided above is an estimate and can vary depending on the ingredients and quantities used. To make it a bit healthier, you can also try making this dessert with store-bought matzos that have whole grain or whole wheat options available. You can also experiment with different nuts and flavors to suit your taste.

Enjoy this classic Passover dessert and indulge in moderation. Remember that this dessert is a treat and should be enjoyed as part of a balanced diet. Make sure to read through the entire recipe and follow the instructions to achieve the perfect crunch and taste. Happy baking!

Chocolate Toffee Matzo Crunch with Pistachios Sea Salt

If you are looking for a delicious and crunchy treat, look no further than this Chocolate Toffee Matzo Crunch with Pistachios Sea Salt! This recipe is inspired by Marcy Goldman’s classic matzo crunch recipe, but with a salty twist.

First, gather your ingredients. You will need matzos, margarine or butter, brown sugar, chocolate chips, chopped pistachios, and sea salt. You can find these products at your local store or online.

Here are the instructions to make this absolute treat:

Preheat your oven to 375°F (190°C). Line a baking sheet with foil and generously grease the foil with margarine or butter.
Place the matzos in an even layer on the greased foil. Break them into pieces if needed to fit.
In a saucepan, melt the margarine or butter and brown sugar over medium heat. Stir constantly until the mixture comes to a boil. Continue boiling for 3 minutes, stirring occasionally.
Once the toffee mixture is ready, immediately pour it over the matzos, spreading it evenly with a heatproof spatula.
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the toffee is bubbling vigorously.
Remove the baking sheet from the oven and sprinkle the chocolate chips evenly over the hot toffee. Let the chips sit for a few minutes to soften, then spread the melted chocolate evenly with a spatula.
Sprinkle the chopped pistachios and sea salt on top of the melted chocolate, pressing them lightly into the chocolate to adhere.
Let the Matzo Crunch cool completely before breaking it into pieces. You can speed up the cooling process by placing it in the refrigerator.
Once the Matzo Crunch is completely cooled and hardened, store it in an airtight container. It can be stored at room temperature for up to a week.

This Chocolate Toffee Matzo Crunch with Pistachios Sea Salt is an absolute delight to enjoy during the holiday season or any time you crave a sweet and crunchy treat. The combination of the sweet toffee, rich chocolate, crunchy matzo, and salty pistachios is simply irresistible. Give this recipe a try and earn a spot in your recipe treasury!

Delicious Passover dessert inspired by Marcy Goldman’s “A Treasury of Holiday Baking”

If you’re looking for a delectable Passover dessert, look no further than Marcy Goldman’s “A Treasury of Holiday Baking”. One recipe that stands out from this classic collection is her Chocolate Covered Toffee Matzo Crunch. This dessert is a perfect combination of crunchy matzo, sweet toffee, and indulgent chocolate.

Marcy Goldman recommends using unsalted matzos, but you can also use salted matzos if that’s all you have. The matzos are soaked in water until softened, then spread with a mixture of margarine, brown sugar, and salt. The matzos are baked until the toffee is bubbly and golden brown. Then, they are covered with a layer of chocolate and topped with chopped pistachios or your favorite nuts.

This dessert is as delicious as it is easy to make. The combination of the crunchy matzo, sweet toffee, and creamy chocolate is absolutely irresistible. You’ll find yourself coming back for more, so it’s a good idea to make a double batch!

Ingredients:

4-6 unsalted or salted matzos
1 cup margarine or butter
1 cup packed brown sugar
1/2 teaspoon salt
2 cups chocolate chips
1 cup chopped pistachios or other nuts

Instructions:

Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper and spread the matzos evenly on the sheet.
In a saucepan, melt the margarine or butter together with the brown sugar and salt. Bring the mixture to a boil and let it boil for 3-4 minutes, stirring constantly.
Pour the toffee mixture over the matzos, spreading it evenly with a spatula.
Bake the matzos in the preheated oven for 10-15 minutes, or until the toffee is bubbly and golden brown.
Remove the matzos from the oven and immediately sprinkle the chocolate chips over the top. Let the chocolate chips melt for a few minutes, then spread them evenly with a spatula.
Sprinkle the chopped pistachios or nuts over the melted chocolate.
Allow the matzos to cool completely, then break them into pieces.
Store the chocolate-covered toffee matzo crunch in an airtight container until ready to serve.

This Passover dessert is sure to be a hit with your family and friends. Serve it alongside other holiday treats like macaroons and cakes, or enjoy it on its own. Either way, you’ll be glad you tried this delicious and indulgent recipe inspired by Marcy Goldman’s “A Treasury of Holiday Baking”!

FAQ

What is the recipe for Chocolate Toffee Matzo Crunch?

The recipe for Chocolate Toffee Matzo Crunch includes ingredients like matzo crackers, sugar, butter, chocolate chips, and various toppings like nuts and sea salt. The instructions involve baking the matzo crackers with a toffee mixture, then adding a layer of melted chocolate and toppings before refrigerating until set.

Where can I find the nutrition information for Chocolate Toffee Matzo Crunch?

The nutrition information for Chocolate Toffee Matzo Crunch may vary depending on the specific recipe variations and ingredients used. It is best to refer to the original recipe or consult a nutritionist for accurate information.

How do I make Chocolate Toffee Matzo Crack?

To make Chocolate Toffee Matzo Crack, you will need matzo crackers, butter, brown sugar, chocolate chips, and optional toppings like nuts or sea salt. The process involves making a toffee mixture by boiling butter and sugar, then spreading it over the matzo crackers and baking until caramelized. Finally, the crackers are topped with melted chocolate and optional toppings before chilling and breaking into pieces.

What are the ingredients for Chocolate-Covered Matzo?

The ingredients for Chocolate-Covered Matzo typically include matzo crackers and chocolate, either in the form of chocolate chips or melted chocolate bars. Additional toppings like nuts, sprinkles, or sea salt may also be used.

How do I make Chocolate Toffee Matzo Crunch with Pistachios Sea Salt?

To make Chocolate Toffee Matzo Crunch with Pistachios Sea Salt, you can follow the recipe inspired by Marcy Goldman’s “A Treasury of Holiday Baking.” This recipe will involve using matzo crackers, toffee mixture, chocolate, pistachios, and sea salt. The process includes baking the toffee-coated matzo crackers, adding a layer of melted chocolate, sprinkling with pistachios and sea salt, then chilling until set.

Indulge in Chocolate Covered Toffee Matzo Crunch – A Perfect Sweet Treat

How To Make Chocolate Toffee Matzo Crack