Indulge in a Healthy Dessert with this Delicious Greek Yogurt Chocolate Pudding Recipe -

If you’re looking for a healthy dessert recipe that is both indulgent and guilt-free, look no further than this delicious Greek yogurt chocolate pudding. Made with just a few simple ingredients, this pudding is sure to satisfy your sweet tooth without adding unnecessary calories to your diet.

Using Greek yogurt as the base of this recipe not only adds a creamy texture, but also provides a good source of protein. Instead of using traditional cornflour or cornstarch to thicken the pudding, this recipe uses a combination of flour and Greek yogurt to achieve a thick and velvety consistency.

To make this pudding, start by whisking together the Greek yogurt, milk, and flour in a saucepan over medium heat. Then, add in the cocoa powder, dark chocolate, sugar, and a pinch of salt. Keep whisking the mixture until it thickens and reaches a pudding-like consistency.

For some added flavor, you can also fold in a tablespoon of melted butter and a teaspoon of vanilla extract. If you prefer a fruit-flavored pudding, you can also add in some lemon or orange zest for a burst of citrusy goodness. The choice is yours!

Once the pudding has thickened, remove it from the heat and let it cool for a few minutes. Then, spoon it into individual serving dishes and refrigerate for at least an hour to allow it to set completely. If you can’t wait that long, you can also enjoy the pudding warm.

To add an extra special touch, you can top the pudding with some whipped cream or a sprinkle of cocoa powder. If you’re following a vegan or dairy-free diet, you can use a coconut-based yogurt instead of Greek yogurt and coconut cream instead of whipped cream.

One of the great things about this recipe is that you can easily customize it to your liking. If you like it sweeter, you can add more sugar. If you prefer a darker chocolate flavor, you can use a higher percentage of dark chocolate. The possibilities are endless!

If you want to see how this delicious Greek yogurt chocolate pudding is made step-by-step, check out the video tutorial below. It will guide you through the instructions and give you some helpful tips and tricks along the way.

When it comes to storing this pudding, you can keep it in the refrigerator for up to three days. If you want to make a big batch and enjoy it later, you can also freeze individual portions for up to a month. Just make sure to thaw them in the refrigerator overnight before serving.

So why not treat yourself and your family to this healthy and indulgent dessert? With its rich and creamy texture, you won’t even believe that it’s made with Greek yogurt. Make this delicious Greek yogurt chocolate pudding today and satisfy your sweet tooth!

The Ingredients

If you’re looking for a delicious and healthy dessert, this Greek yogurt chocolate pudding recipe is sure to satisfy your sweet tooth. With its simple and nutritious ingredients, you can enjoy this treat guilt-free. Plus, it’s vegan and gluten-free, making it a great choice for those with dietary restrictions.

Here are the ingredients you’ll need:

1/4 cup cornstarch or cornflour
1/4 cup cocoa powder
1/3 cup dark chocolate, melted
3 cups Greek yogurt
1 cup coconut milk
1/4 cup maple syrup or honey (optional, for sweetness)
1 tsp vanilla extract
Zest of 1 lemon (optional, for a citrusy twist)

To make the pudding, start by whisking together the cornstarch (or cornflour) and cocoa powder in a medium saucepan. Then, gradually whisk in the coconut milk until the mixture is smooth and there are no lumps. Turn the heat to medium and keep whisking until the mixture thickens, about 5-7 minutes.

Remove the saucepan from the heat and add the melted dark chocolate, Greek yogurt, maple syrup (or honey), vanilla extract, and lemon zest (if using). Mix everything together until well combined. If you prefer a thicker pudding, you can add more cornstarch or cornflour.

Once the pudding is ready, you can enjoy it warm or chilled. If you prefer it warm, you can serve it immediately. If you like it chilled, transfer the pudding into serving dishes and cover them with plastic wrap, allowing it to cool in the refrigerator for at least 2 hours.

To add a special touch, you can garnish the pudding with whipped coconut cream, chocolate shavings, or fresh fruit. You can also use it as a filling for brownies or fold it into other desserts. The possibilities are endless!

When it comes to storing the pudding, make sure to keep it in an airtight container in the refrigerator. It can last up to 4 days. If you want to freeze the pudding, transfer it into a freezer-safe container and it can last up to 2 months.

Now that you have all the ingredients and instructions, you can easily make this delicious Greek yogurt chocolate pudding. Don’t forget to check out the video tutorial for more tips and tricks. Get ready to indulge in a healthy and decadent dessert that your whole family will love!

The Instructions

Here are the step-by-step instructions for making this delicious Greek yogurt chocolate pudding:

In a saucepan, combine 2 tbsp of cornstarch, 1/4 cup of cocoa powder, and 1/2 cup of sugar. Mix well to ensure there are no lumps.
Add 1 1/2 cups of milk to the saucepan, along with a pinch of salt. Stir continuously over low heat until the mixture thickens and comes to a gentle simmer.
In a separate bowl, whisk together 1/2 cup of Greek yogurt, 1 tsp of vanilla extract, and the zest of one orange. Set aside.
Once the pudding mixture on the stove has thickened, remove it from the heat. Gradually pour it into the bowl with the Greek yogurt mixture, whisking constantly to combine.
Return the mixture to the saucepan and place it back on low heat. Cook for an additional 2-3 minutes, stirring constantly, until the pudding is thick and glossy.
Remove the pudding from the heat and stir in 2 tbsp of melted dark chocolate. Mix until well-incorporated.
If you prefer a thicker consistency, you can whisk in 1-2 tsp of cornflour mixed with a little milk before returning the pudding to the heat.
Pour the pudding into individual serving dishes, or into a large glass bowl if you prefer. Cover with plastic wrap, making sure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
Allow the pudding to cool for a few minutes, then transfer it to the refrigerator to set for at least 2 hours, or until firm.
When you are ready to serve, you can garnish the pudding with some fresh fruit or a sprinkle of cocoa powder.

Enjoy this healthy Greek yogurt chocolate pudding recipe with your friends and family. It’s a gluten-free and vegan dessert that is sure to satisfy your sweet tooth without the extra calories!

Tips to make the best Greek Yogurt Brownies

If you love brownies but want a healthier version, try making them with Greek yogurt! These easy and delicious brownies are gluten-free, vegan, and packed with flavor. Follow these simple tips to make the best Greek yogurt brownies:

Use Greek yogurt instead of butter: By using Greek yogurt instead of butter, you can reduce the calories and fat content of your brownies. Plus, Greek yogurt adds a moist and creamy texture.
Choose the right yogurt: When making Greek yogurt brownies, be sure to use plain, unsweetened yogurt. This will give you the best results in terms of flavor and texture.
Add in some chocolate: To give your brownies a rich and chocolaty flavor, add in some dark chocolate chunks or cocoa powder. You can also melt some chocolate and swirl it into the batter for a marbled effect.
Experiment with flavors: If you like, you can add in some additional ingredients to enhance the flavor of your brownies. For example, you could add in some vanilla extract, orange zest, or even a tablespoon of coffee granules.
Combine the dry ingredients: In a separate bowl, mix together the dry ingredients, such as flour, cornstarch, and cocoa powder. This helps to evenly distribute the ingredients and prevent clumps in the batter.
Whisk the wet ingredients: In another bowl, whisk together the wet ingredients, including the Greek yogurt, melted coconut oil or butter, and any additional flavorings. Whisk until the mixture is smooth and well combined.
Fold in the dry ingredients: Gradually add the dry ingredients into the bowl with the wet ingredients, folding gently until the batter is just combined. Be careful not to overmix, as this can result in tough brownies.
Bake at the right temperature: Preheat your oven to the recommended temperature and bake the brownies for the specified amount of time. This will ensure that they are cooked through and have a fudgy texture.
Let them cool before serving: Once the brownies are done baking, remove them from the oven and let them cool completely before cutting into squares. This allows them to set and ensures that they hold their shape.
Store them properly: If you can’t finish all the brownies in one sitting, make sure to store them in an airtight container. They can be kept at room temperature for a few days or in the freezer for up to a month.
Enjoy with your favorite treat: Greek yogurt brownies are a versatile dessert that can be enjoyed on their own or paired with your favorite toppings. Serve them with a dollop of Greek yogurt, fresh fruit, or a sprinkle of powdered sugar.

By following these tips, you can make the best Greek yogurt brownies that are not only delicious but also healthy. So go ahead and satisfy your sweet tooth without the guilt!

FAQ

What is the recipe for Greek Yogurt Chocolate Pudding?

The recipe for Greek Yogurt Chocolate Pudding includes Greek yogurt, cocoa powder, maple syrup, and vanilla extract. It is a delicious and healthy dessert option.

Are these brownies vegan?

No, these brownies are not vegan. They contain Greek yogurt, which is a dairy product. However, you can try substituting the Greek yogurt with a vegan alternative to make them vegan-friendly.

Can I make these brownies gluten-free?

Yes, you can make these brownies gluten-free by using a gluten-free flour instead of regular all-purpose flour. You can also make sure that all the other ingredients you use are gluten-free.

How do you make Greek yogurt brownies?

To make Greek yogurt brownies, you will need ingredients like Greek yogurt, cocoa powder, flour, sugar, eggs, vanilla extract, and chocolate chips. You mix the dry ingredients together, then add the wet ingredients and mix well. Finally, fold in the chocolate chips and bake in the oven.

What are some tips to make the best Greek Yogurt Brownies?

Some tips to make the best Greek Yogurt Brownies include using Greek yogurt that is thick and creamy, not over-mixing the batter, and adding extra chocolate chips for more indulgence. You can also try adding other mix-ins like nuts or dried fruits.