Do you love chocolate pie? I certainly do, and let me tell you, I’ve found the most delicious recipe out there! It’s the Pioneer Woman Chocolate Pie, and it’s a slice of heaven. I recently tried making it myself, and I couldn’t believe how amazing it turned out. If you’re ready for a rich and creamy chocolate dessert that will fulfill all your dessert dreams, this is the recipe for you!
The Pioneer Woman Chocolate Pie is incredibly easy to make. It starts with a homemade crust made from a combination of flour, salt, and butter. The crust is then pressed into a pie plate and baked until golden brown. While the crust is in the oven, you can start working on the filling.
The filling is made with just a few simple ingredients – eggs, granulated sugar, cocoa powder, and buttermilk. You’ll combine these ingredients in a saucepan and cook them over low heat until the mixture thickens. Once it’s thick enough, you’ll remove it from the heat and stir in some butter and vanilla extract. Then, all you have to do is pour the filling into the baked crust, and refrigerate it until it’s set.
The best part about this Pioneer Woman Chocolate Pie is the secret ingredient – chopped chocolate. The recipe calls for three ounces of finely chopped chocolate, which gives the filling an extra rich and creamy texture. It’s the perfect addition to an already amazing dessert!
If you’re a fan of the Pioneer Woman’s recipes, you know that she always delivers. This chocolate pie is no exception. It’s straight from her cookbook, and it’s one of the most popular recipes she’s ever shared. In fact, it’s so good that it’s often compared to the most delicious store-bought chocolate pies. But in my opinion, the homemade version is even better!
So, if you’re a chocolate lover looking for a new dessert to try, I highly recommend giving the Pioneer Woman Chocolate Pie a go. You won’t be disappointed. Just follow the recipe and directions, and you’ll have a mouthwatering treat in no time. Trust me, it’s a slice of heaven!
Top Secret Chocolate Cake
Straight from the kitchen of pioneer woman, Ree Drummond’s renowned cookbook, “The Pioneer Woman Cooks: Recipes from an Accidental Country Girl,” comes a recipe that is sure to be a hit. This top-secret chocolate cake is a treat that will turn any ordinary day into a slice of heaven.
In fact, this cake is so good that Kristina Ladds, a recipe developer at Woman’s Day, described it as “the most delicious chocolate cake [she’s] ever made.” With its rich and moist texture, it’s no wonder that this cake has become a true favorite among chocolate lovers.
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This homemade chocolate cake is even better than store-bought alternatives. The finely chopped chocolate, combined with the beaten eggs and creamy texture, creates a traditional French-style cake that is simply irresistible.
For an extra special touch, The Pioneer Woman suggests serving this cake with a heaping side of her famous homemade chocolate silk pie. The combination of these two desserts is a match made in dessert heaven.
So, next time you’re in need of a delicious chocolate treat, be sure to try The Pioneer Woman’s top-secret chocolate cake. It’s an easy recipe that will have everyone asking for seconds. And don’t forget to check out the links provided for more mouthwatering recipes from The Pioneer Woman herself!
The Pioneer Woman Chocolate Pie: A Slice of Heaven
The Pioneer Woman Chocolate Pie is an easy and delicious treat that can be sliced and served straight from the refrigerator. With a heaping combination of granulated sugar, cocoa powder, and butter, this recipe is ready to top any dessert table.
Getting Started
To make this heavenly dessert, combine the granulated sugar, cocoa powder, and butter in a saucepan. Heat the mixture until it starts to boil, then remove from heat and let it cool slightly.
The Secret Ingredient
This recipe also includes a secret ingredient – buttermilk. Just like any true Texan, Ree Drummond knows that this tangy addition takes her chocolate pie to a whole new level.
In fact, ‘The Pioneer Woman’ herself, Ree Drummond, is known for her love of southern cuisine and her easy-to-follow recipes. She even thought to include directions for making her own buttermilk, just in case it’s not readily available!
The Perfect Filling
Once the cocoa mixture has cooled, add in the beaten eggs and buttermilk. Stir everything together until well combined, and then pour the filling into a pre-baked pie crust.
Now, the most challenging part – waiting for the pie to chill. Pop it in the refrigerator for at least two hours, or until firmly set. But trust me, it will be worth the wait!
A Slice of Heaven
When the Pioneer Woman Chocolate Pie is fully chilled and ready to serve, top it off with some whipped cream and finely grated chocolate. The silky smooth texture and rich chocolate flavor will have you coming back for seconds, and maybe even thirds!
So, if you’re looking for the best chocolate pie recipe, look no further. The Pioneer Woman knows how to make a dessert that will satisfy any sweet tooth, and her chocolate pie is no exception.
Next time you’re in the mood for a heavenly treat, turn to Ree Drummond’s recipe and experience the joy that comes from a slice of Pioneer Woman Chocolate Pie.
‘The Pioneer Woman’ Ree Drummond’s Best Chocolate Recipes
If you’re a fan of ‘The Pioneer Woman’ Ree Drummond and love all things chocolate, then you’re in for a treat. Ree Drummond has a knack for creating delicious chocolate desserts that are sure to satisfy any sweet tooth. From rich and indulgent pies to silky smooth chocolate silk pie, Ree Drummond’s chocolate recipes are sure to become favorites in your kitchen.
1. Ree Drummond’s Chocolate Pie
Ree Drummond’s chocolate pie is a classic recipe that will make you feel right at home. The pie has a rich and creamy chocolate filling that is made from a combination of eggs, granulated sugar, unsweetened cocoa powder, and chopped chocolate. To make the filling, simply combine the ingredients in a mixing bowl and beat until smooth. Then pour the filling into a pre-baked pie crust and refrigerate until set. The result is a decadent chocolate pie that is perfect for any occasion.
2. Ree Drummond’s Chocolate Silk Pie
If you’re looking for a dessert that is a little bit fancier, then Ree Drummond’s chocolate silk pie is the perfect choice. This pie is made with a silky smooth chocolate filling that is made by combining melted chocolate, butter, and granulated sugar. The filling is then mixed with whipped cream and poured into a pre-baked pie crust. The pie is chilled in the refrigerator until set and is then ready to serve. This rich and creamy chocolate silk pie is sure to impress your guests.
3. Ree Drummond’s Chocolate Cake
No list of Ree Drummond’s best chocolate recipes would be complete without mentioning her famous chocolate cake. This cake is moist and rich, thanks to the addition of buttermilk and coffee in the batter. The cake is made by combining flour, sugar, cocoa powder, baking powder, baking soda, and salt in a mixing bowl. Then, in a separate bowl, the wet ingredients including buttermilk, eggs, oil, and vanilla extract are mixed together. The wet ingredients are then added to the dry ingredients and mixed until just combined. The batter is then poured into a greased and floured cake pan and baked at 350 degrees for about 30 minutes. Once cooled, the cake can be frosted with Ree Drummond’s homemade chocolate frosting or served plain.
Conclusion
In conclusion, Ree Drummond’s chocolate recipes are the perfect way to satisfy your chocolate cravings. Whether you’re looking for a classic chocolate pie, a fancy chocolate silk pie, or a moist and delicious chocolate cake, Ree Drummond has you covered. So why wait? Head to the kitchen and start cooking up some of Ree Drummond’s best chocolate desserts today!
How to Serve This Chocolate Pie
Once you’ve prepared and baked the Pioneer Woman’s chocolate pie using the recipe above, it’s time to serve this delicious treat. Here are some directions on how to best enjoy this mouthwatering dessert:
1. Let the pie cool: After taking the pie out of the oven, allow it to cool at room temperature for about 2 hours. This will ensure that the filling is set and ready to be sliced.
2. Slice the pie: Using a sharp knife, cut the pie into evenly sized slices. The Pioneer Woman’s recipe will yield about 8-10 slices, depending on how generous you want to be with the portion sizes.
3. Add a dollop of whipped cream: Just before serving, top each slice of chocolate pie with a dollop of freshly whipped cream. You can either make your own whipped cream by beating heavy cream with a little sugar, or use store-bought whipped topping for convenience.
4. Serve chilled or at room temperature: This chocolate pie can be served either chilled from the refrigerator or at room temperature, depending on your preference. If serving chilled, make sure to refrigerate the pie for at least 4 hours before serving.
5. Accompany with your favorite beverage: A slice of this decadent chocolate pie pairs perfectly with a cup of hot coffee, a glass of cold milk, or a scoop of vanilla ice cream. The choice is yours!
Now that you know how to serve this delightful chocolate pie, it’s time to dig in and enjoy every sweet and creamy bite.
Directions
Here’s how you can make the delicious homemade Pioneer Woman Chocolate Pie. Follow the directions below:
Ingredients
| 1 store-bought pie crust, baked and cooled | 1 1/2 cups sugar | 1/4 cup cocoa powder | 1/4 cup all-purpose flour | 1/8 teaspoon salt |
| 3 large eggs | 1 1/2 cups buttermilk | 1/2 cup (1 stick) unsalted butter, melted | 1 teaspoon vanilla extract | 1 cup whipped cream, for serving |
In a mixing bowl, combine the sugar, cocoa powder, flour, and salt.
In another bowl, whisk the eggs until they are beaten and then add in the buttermilk, melted butter, and vanilla extract.
Once the ingredients are well combined, slowly pour the wet mixture into the dry mixture, stirring until everything is well blended and smooth.
Take the chilled pie crust and pour the chocolate filling into it.
Bake the pie at 350°F for about 50-55 minutes, or until the filling is set.
Once the pie is done baking, remove it from the oven and let it cool on a wire rack.
When the pie is completely cooled, top it with a heaping cup of fresh whipped cream and serve.
And there you have it – the best homemade Pioneer Woman Chocolate Pie straight from Texas! This traditional dessert is easy to make and will fulfill all your chocolate cravings. Enjoy!
Chocolate Pie
If you’re a chocolate lover, then this homemade chocolate pie is a must-try treat. It’s the perfect dessert to satisfy your sweet tooth and indulge in a rich, decadent slice of heaven. This recipe is inspired by the Pioneer Woman, and it brings together the best ingredients to create a traditional and mouthwatering chocolate pie. You won’t find a better chocolate pie recipe out there!
When it comes to making this chocolate pie, Kristina Drummond’s recipe is straightforward and easy to follow. All you need are a few simple ingredients that you probably already have in your pantry. The secret to this pie’s heavenly taste is the Pioneer Woman’s unique mixing method, which combines finely chopped chocolate and granulated sugar. This mix is then combined with eggs, buttermilk, melted butter, and a splash of vanilla extract.
Once the ingredients are thoroughly combined, pour the mixture into a prepared pastry crust. You can use a store-bought crust, but I highly recommend making your own homemade pastry. It takes a little more time and effort, but it’s well worth it for the flaky, buttery goodness that it adds to the pie.
Before baking, make sure to chill the pie for about 30 minutes. This step helps the filling set and ensures that the pie will be firm and not runny when you serve it. Then, bake the pie in a preheated oven at 350 degrees Fahrenheit for about 30-35 minutes, or until the filling is set and the pie has a golden brown color.
Once the pie has cooled, top it off with a heaping dollop of whipped cream, and you’re ready to indulge in a slice of chocolate heaven. The Pioneer Woman’s chocolate pie is perfect as is, but if you want to take it to the next level, you can also add some chocolate shavings or drizzle some melted chocolate on top.
So, whether you’re a fan of chocolate desserts or just looking for a unique and delicious treat, this Pioneer Woman’s chocolate pie is sure to fulfill your cravings. Give it a try and discover for yourself why this recipe is considered the best chocolate pie around!
Ingredients
When it comes to the Pioneer Woman’s chocolate pie, the ingredients are simple and easy to find. You probably already have most of them in your pantry. Here’s what you’ll need:
Pie Filling:
- 1 1/2 cups of granulated sugar
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup (1/2 stick) of butter, melted
- 2 large eggs, beaten
- 1 teaspoon of vanilla extract
- 1/4 cup of evaporated milk
- 1/2 cup of buttermilk
- 1 unbaked pie pastry
Topping:
- 1 cup of heavy cream
- 2 tablespoons of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of chopped chocolate
To make this delicious chocolate pie, start by preheating your oven to 325°F (165°C). In a large bowl, combine the granulated sugar, cocoa powder, and melted butter. Stir until the ingredients are well mixed and the mixture is smooth.
Add the beaten eggs, vanilla extract, evaporated milk, and buttermilk to the bowl. Stir until all the ingredients are combined and the filling is smooth. Pour the filling into the unbaked pie pastry and use a spoon to spread it evenly.
Bake the pie for about 50-60 minutes, or until the top is set and slightly cracked. The filling should still be slightly jiggly in the center. Remove the pie from the oven and let it cool completely. Then, refrigerate the pie for at least 2 hours to allow it to fully set.
While the pie is chilling in the refrigerator, you can prepare the topping. In a mixing bowl, whip the heavy cream, granulated sugar, and vanilla extract until stiff peaks form. Once the pie is ready to be served, spread the whipped cream over the top and sprinkle the chopped chocolate on top.
This Pioneer Woman’s chocolate pie is a true delight. The combination of the rich chocolate filling and the creamy whipped topping is simply heavenly. Give this recipe a try and satisfy your sweet tooth with this indulgent treat!
Here’s What I Thought
After reading all the rave reviews about The Pioneer Woman Chocolate Pie, I knew I had to give it a try. I followed the recipe step by step, from boiling the ingredients to chilling the pie in the refrigerator. As a native Texan, I was excited to see how this famous Texas woman’s pie would turn out.
The first thing I noticed about the recipe was the homemade pastry crust. I’m usually a store-bought crust kind of person, but I decided to give Pioneer Woman’s recipe a chance. It takes a little more time and effort, but the result was worth it. The crust turned out light and flaky, providing the perfect base for the rich chocolate filling.
Speaking of the filling, I couldn’t believe how easy it was to make. Just three ingredients – sugar, cocoa powder, and eggs – were mixed together and then cooked on the stovetop. The result was a silky smooth chocolate filling that was reminiscent of a traditional French silk pie.
The recipe called for a heaping cup of granulated sugar, which I found to be just the right amount of sweetness. The cocoa powder added a rich chocolate flavor without being overpowering. And the eggs gave the filling a creamy texture that was simply heavenly.
Once the filling was ready, I poured it into the baked pastry crust and let it cool in the fridge for a few hours. When it was time to serve the pie, I topped it with a dollop of whipped cream and some finely chopped pecans. The combination of the creamy chocolate filling and the crunchy pecans was absolute perfection.
I have to say, The Pioneer Woman Chocolate Pie recipe lives up to the hype. It’s one of the most delicious desserts I’ve ever made, and I will definitely be making it again. In fact, I’m already planning to make it for my next family gathering. I can’t wait to see the look of delight on everyone’s faces when they take their first bite.
If you’re a chocolate lover like me, I highly recommend giving this recipe a try. It’s a slice of heaven that will satisfy your sweet tooth and fulfill all your chocolate cravings. You won’t be disappointed!
How to Make the Pioneer Woman’s Chocolate Pie
If you’re sure you’re ready to take on the challenge of making the Pioneer Woman’s famous chocolate pie, then gather up your ingredients and follow these simple steps.
Ingredients:
- 1 pie pastry (store-bought or homemade)
- 2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs, beaten
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 cup chopped pecans (optional)
- 1 cup sweetened shredded coconut (optional)
- Whipped cream, for serving
Directions:
- Preheat your oven to 325°F (163°C). Roll out the pie pastry and line a 9-inch pie plate with it. Crimp the edges or decorate the crust as desired.
- In a large mixing bowl, combine the sugar, cocoa powder, flour, and salt. Mix well.
- Add the beaten eggs, evaporated milk, and vanilla extract to the dry ingredients. Stir until everything is well combined.
- Next, add the melted butter to the filling mixture. Stir until smooth.
- If desired, add the chopped pecans and sweetened shredded coconut to the filling mixture. Stir well.
- Pour the filling into the prepared pie crust. Smooth the top with a spatula or the back of a spoon.
- Bake the pie in the preheated oven for 55-60 minutes, or until the filling is set and no longer jiggles in the center.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Once cooled, chill the pie in the refrigerator for at least 2 hours before serving.
- Slice the pie and top each serving with whipped cream.
There you have it – the secret recipe to making the Pioneer Woman’s chocolate pie. The combination of homemade pastry, rich chocolate filling, and a dollop of whipped cream is a treat that is sure to fulfill your dessert cravings. Whether you’re a seasoned baker or a beginner in the kitchen, this delicious pie is one you can make and enjoy with pride, just like Kristina Vänni did with Ree Drummond’s recipe.
The Pioneer Woman’s Chocolate Sheet Cake Recipe
If you love chocolate cake, then The Pioneer Woman’s Chocolate Sheet Cake is a must-try recipe. This is the best Texas sheet cake recipe ever and will satisfy your sweet tooth like no other. It’s no wonder that it’s one of the most beloved recipes from Ree Drummond, also known as The Pioneer Woman.
The secret to this amazing cake comes from the ingredients and the way they are mixed together. You will need measuring cups and spoons to ensure that you have the right amount of each ingredient. The cake batter is made with ingredients like flour, granulated sugar, baking soda, and salt.
Once the batter is ready, it’s time to bake the cake. The cake is baked at 350 degrees Fahrenheit for about 20 minutes. While the cake is baking, you can prepare the chocolate sheet cake filling. The filling is made with butter, cocoa powder, milk, and vanilla extract. It’s a rich and creamy filling that adds an extra layer of decadence to the cake.
After the cake has cooled down, it’s time to pour the filling over the top. The filling will soak into the cake, making it extra moist and delicious. Once the filling is poured over the cake, you can chill it in the refrigerator for a few hours to allow the flavors to meld together.
When you’re ready to serve the cake, you can slice it into squares or rectangles. It’s a great treat to serve at parties or gatherings, and it’s sure to be a hit with everyone who tries it. The cake can be served as is, or you can top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.
So, if you’re in the mood for a delicious homemade chocolate cake, try The Pioneer Woman’s Chocolate Sheet Cake recipe. It’s easy to make, takes no time at all to bake, and will fulfill your chocolate cravings. Whether you’re a fan of Ree Drummond’s cooking or just love a good chocolate cake, you won’t be disappointed with this recipe.
| Ingredients |
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| 2 cups all-purpose flour |
| 2 cups granulated sugar |
| 1/4 teaspoon salt |
| 1 teaspoon baking soda |
| 1/2 cup unsalted butter |
| 1/4 cup unsweetened cocoa powder |
| 1 cup water |
| 1/2 cup buttermilk |
| 2 large eggs, beaten |
| 1 teaspoon vanilla extract |
FAQ
What is the recipe for the Pioneer Woman Chocolate Pie?
The recipe for the Pioneer Woman Chocolate Pie includes ingredients like butter, sugar, eggs, cocoa powder, evaporated milk, vanilla extract, and a pre-made chocolate pie crust.
Can I make the pie without a pre-made chocolate pie crust?
Yes, you can make the Pioneer Woman Chocolate Pie without a pre-made crust. The recipe includes instructions on how to make your own crust using ingredients like graham crackers and butter.
Is the Pioneer Woman Chocolate Pie difficult to make?
No, the Pioneer Woman Chocolate Pie is not difficult to make. The recipe provides simple step-by-step directions that are easy to follow, even for beginner bakers.
How long does it take to make the Pioneer Woman Chocolate Pie?
The preparation time for the Pioneer Woman Chocolate Pie is about 20 minutes, and then it needs to chill in the refrigerator for at least 2 hours before serving.
What other chocolate recipes are featured in ‘The Pioneer Woman’ Ree Drummond’s collection?
‘The Pioneer Woman’ Ree Drummond features a variety of chocolate recipes, including her famous Top Secret Chocolate Cake and a delicious Chocolate Sheet Cake recipe that is considered the best Texas Sheet Cake recipe ever.
