Are you craving a delicious and creamy chocolate mousse but don’t want to spend hours in the kitchen? Look no further! With this easy blender chocolate mousse recipe, you can satisfy your sweet tooth in no time.
Making chocolate mousse has never been easier – all you need is a blender or food processor, a few simple ingredients, and just three minutes of your time. Yes, you read that right – three minutes!
So, what makes this recipe so good? Well, first of all, it’s made with healthy ingredients, including bananas and yoghurt, so you can enjoy this treat without any guilt. Secondly, the blender does all the work for you, making it super quick and easy to whip up a batch of creamy chocolate mousse.
Here’s what you’ll need:
- 2 ripe bananas (frozen)
- 1/4 cup yoghurt (regular or Greek)
- 2 tablespoons almond butter (or any nut butter of your choice)
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
Directions:
- Add all the ingredients into a blender or food processor.
- Blend on high until the mixture is smooth and creamy. You may need to scrape down the sides of the blender or food processor once or twice to make sure everything is well blended.
- Pour the chocolate mousse into serving containers and refrigerate for at least 2 hours to allow it to set.
- When ready to serve, garnish with your favorite toppings such as sliced bananas, chocolate shavings, or a dollop of whipped cream.
- Enjoy your homemade chocolate mousse!
Whether you have a Vitamix, Blendtec, or any other high-powered blender, this recipe will work wonders. The frozen bananas give the mousse a creamy and smooth texture, while the cocoa powder adds a rich chocolate flavor.
Now that you have the recipe, click that share button and let your friends and family in on this delicious secret! They’ll thank you for it.
How to Make Heavenly Blender Chocolate Mousse at Home – Step-by-Step Recipe
Making a delicious and creamy chocolate mousse at home has never been easier than with this heavenly blender recipe. With just a few simple ingredients and a blender, you can whip up this delectable treat in no time. Whether you want to enjoy it on its own or use it as a topping for your favorite dessert, this recipe is sure to please.
Here’s what you’ll need:
- 3 ripe bananas
- 1/2 cup almond milk (or any other non-dairy milk of your choice)
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup (optional, for added sweetness)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Peel the bananas and break them into chunks.
- Add the bananas, almond milk, cocoa powder, honey or maple syrup (if using), vanilla extract, and salt to a blender.
- Blend on high for about 2-3 minutes, or until the mixture is smooth and creamy.
- If you want a thicker consistency, you can add some ice cubes to the blender and blend again for a few seconds.
- Pour the chocolate mousse into a container and freeze for at least 2 hours, or until firm.
- When ready to serve, take the chocolate mousse out of the freezer and let it sit at room temperature for a few minutes to soften slightly.
- Scoop the mousse into small serving dishes and garnish with your favorite toppings, such as fresh berries or shaved chocolate.
This recipe works best with ripe bananas that are slightly soft, as they will blend more easily and give the mousse a naturally sweet flavor. If your bananas are not quite ripe yet, you can speed up the process by placing them in a paper bag and setting them in a warm spot, like near a window or over a heat vent.
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How to make frozen banana ice cream in your blender
If you’ve ever wondered how to make a healthy and delicious frozen treat at home, look no further than this frozen banana ice cream recipe. With just a few simple ingredients and a blender, you can create a creamy and flavorful dessert that tastes just like ice cream but is made entirely from bananas.
Ingredients:
- 3 ripe bananas, peeled and frozen
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
Directions:
- Start by cutting the frozen bananas into small slices. This will make it easier for your blender or food processor to blend them into a creamy consistency.
- Place the banana slices into the blender or food processor. Add the almond milk and vanilla extract.
- Blend or process the ingredients until they resemble a smooth and creamy liquid. You may need to stop and scrape down the sides of the blender or processor to ensure all the banana chunks are blended evenly.
- Once the mixture is fully blended and no chunks remain, transfer it to a freezer-safe container. You can use a loaf pan or a plastic container with a lid.
- Freeze the mixture for at least 2-3 hours, or until it reaches your desired consistency. The longer you freeze it, the more solid it will become.
- Serve the frozen banana ice cream in small bowls or cups. You can enjoy it as is, or top it with your favorite toppings like chocolate chips, chopped nuts, or a drizzle of honey.
This frozen banana ice cream recipe is not only delicious, but it’s also a healthier alternative to traditional ice cream. It’s made with only three basic ingredients, contains no added sugar, and is naturally dairy-free and vegan-friendly. Plus, the natural sweetness of the bananas means you can enjoy a guilt-free dessert without sacrificing flavor.
So, if you’re looking for a quick and easy way to satisfy your ice cream cravings, give this frozen banana ice cream recipe a try. It’s a simple and delicious dessert that both kids and adults will love!
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Why you NEED this chocolate banana ice cream
Ice cream is a classic dessert and a go-to treat for many people. But what if you could enjoy ice cream that not only tastes amazing but is also healthy? That’s where chocolate banana ice cream comes in. This homemade ice cream is made with just a few simple ingredients and can be whipped up in no time.
The main ingredient in this chocolate banana ice cream is, you guessed it, bananas. But not just any bananas. Frozen bananas are the secret to creating a creamy and delicious ice cream without any dairy or added sugar. The frozen bananas are blended together with cocoa powder to give it that rich and chocolatey flavor.
To make this ice cream, you’ll need a high-powered blender or food processor. If you have a Blendtec or a Vitamix, this is the perfect recipe to put it to work. The frozen bananas and cocoa powder go into the blender, and a splash of almond milk or water is added to help everything blend together smoothly.
Once everything is blended together, you’ll be left with a creamy and smooth ice cream that tastes just like the real thing. You can eat it right away for a soft-serve consistency, or you can pour it into a container and freeze it for a few hours for a more solid ice cream. Either way, it’s delicious!
The best part about this chocolate banana ice cream is that it’s not only a tasty dessert, but it’s also a healthy one. The bananas provide natural sweetness and a creamy texture, while the cocoa powder adds a rich chocolate flavor. Plus, it’s dairy-free, gluten-free, and vegan-friendly.
So why not give this chocolate banana ice cream a try? It’s a quick and easy recipe that will satisfy your sweet tooth without any guilt. Whether you enjoy it on its own or top it with your favorite fruits or nuts, this ice cream is sure to become a new favorite in your house. So grab your blender and get ready to enjoy a bowl of creamy, chocolaty goodness!
Healthy 3 Ingredient Chocolate Banana Ice Cream
If you’re looking for a healthy and delicious dessert that’s quick and easy to make, then this 3 ingredient chocolate banana ice cream recipe is perfect for you. Made with just bananas, cocoa powder, and a splash of almond milk, this creamy treat is not only good for you but also tastes amazing.
To make this chocolate banana ice cream, you’ll need a high-speed blender or food processor. If you have a Blendtec or Vitamix, those will work great. If not, any regular blender or food processor will do.
Start by peeling and slicing three ripe bananas into small pieces. Place them in a container or ziplock bag and freeze them for at least 2 hours, until they are completely frozen. Once the bananas are frozen, take them out of the freezer and let them thaw for about 5 minutes.
In your blender or food processor, add the frozen banana slices, 2 tablespoons of cocoa powder, and a splash of almond milk or any other liquid of your choice. If you want a more chocolatey flavor, you can add an extra tablespoon of cocoa powder.
Blend the ingredients on high speed until they are smooth and creamy. You may need to stop and scrape down the sides of the blender or food processor a few times to make sure all the ingredients are well mixed. If the mixture is too thick, you can add a little more almond milk or water to thin it out.
Once the mixture is smooth and creamy, transfer it to a serving container and freeze it for another 1-2 hours, or until it reaches the desired consistency. This will give the ice cream a firmer texture similar to sorbet.
When you’re ready to enjoy your homemade chocolate banana ice cream, take it out of the freezer and let it thaw for about 5 minutes to soften. You can serve it as is or add your favorite toppings such as chopped nuts, shredded coconut, or a drizzle of chocolate sauce.
This healthy 3 ingredient chocolate banana ice cream is not only delicious but also guilt-free. It’s a great way to satisfy your sweet tooth without all the added sugar and calories. Give it a try and share your creation on Twitter by clicking here.
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If you’ve ever wanted to make a heavenly chocolate mousse at home, this recipe is for you. Made with just a few simple ingredients, this creamy and delicious dessert is sure to satisfy your sweet tooth. The best part? It’s healthy too!
To make this chocolate mousse, you’ll need a high-powered blender such as a Blendtec or Vitamix. The blender will help you achieve a smooth and creamy texture, similar to that of regular mousse.
The main ingredient in this recipe is frozen bananas. They not only add sweetness and creaminess to the mousse, but also act as a base for the other flavors. To freeze the bananas, simply peel and chop them into small pieces, and then place them into a container and freeze for at least 2 hours.
In addition to the frozen bananas, you’ll also need almond milk, cocoa powder, vanilla extract, and a pinch of salt. These ingredients will give the mousse its chocolatey flavor and creamy texture.
To make the mousse, simply add the frozen bananas, almond milk, cocoa powder, vanilla extract, and salt to the blender. Blend on high until the mixture is smooth and creamy, stopping to scrape down the sides as needed. You may need to add a little more almond milk or water to help the blender process the frozen bananas.
Once the mousse is ready, transfer it to serving bowls or glasses and let it sit at room temperature for 15-20 minutes to allow it to soften slightly. You can also refrigerate it for a few hours if you prefer a colder dessert.
Top the mousse with your favorite toppings, such as whipped cream, grated chocolate, or fresh berries. You can also add a dollop of Greek yoghurt or a sprinkle of cinnamon for added flavor.
So, if you’re looking for a quick and easy dessert that tastes like it took hours to make, give this blender chocolate mousse recipe a try. Trust us, your taste buds will thank you!
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This recipe serves 3 and takes just a few minutes to make. Here’s what you’ll need:
- 2 ripe bananas, frozen
- 2 tablespoons almond butter
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup plain yogurt
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 vanilla bean, seeds scraped
Directions:
- Place the frozen bananas, almond butter, cocoa powder, yogurt, water, vanilla extract, and vanilla bean seeds into your blender or food processor.
- Blend on high until the ingredients are well combined and the mixture is smooth and creamy.
- If the mixture is too thick, add a little more water and blend again.
- Pour the mousse into serving containers and freeze for at least 2 hours, or until firm.
- When ready to serve, remove the mousse from the freezer and let it sit at room temperature for a few minutes to soften slightly.
- Garnish with a sprinkle of cocoa powder or shaved chocolate, if desired.
Now you’re ready to enjoy a heavenly bowl of blender chocolate mousse! It tastes just like a frozen chocolate sorbet, but with the added creaminess from the bananas and yogurt. It’s a guilt-free dessert that will satisfy your sweet tooth without any added sugar or artificial ingredients.
If you want to share this delicious recipe with your friends and family, simply click the share button below or tweet it out. They’ll thank you for it!
Vitamix Chocolate Sorbet Recipe
If you love chocolate and want to make a healthy frozen treat, this Vitamix chocolate sorbet recipe is for you. With just a few simple ingredients and your trusty Vitamix blender, you can have creamy, chocolatey sorbet in no time.
Ingredients:
- 3 ripe bananas, frozen
- 1/4 cup cocoa powder
- 1/2 cup almond milk
- 1/4 cup plain yoghurt
- 1/4 cup water
Directions:
- Start by freezing 3 ripe bananas. Peel them, cut them into small chunks, and place them in a resealable container. Freeze the banana chunks for at least 3 hours or overnight.
- Once the bananas have been frozen, take them out of the freezer and let them thaw for a few minutes to soften slightly.
- In your Vitamix blender, combine the frozen banana chunks, cocoa powder, almond milk, yoghurt, and water. Close the container and blend the ingredients on high speed for about 1-2 minutes, or until the mixture is smooth and creamy.
- If the sorbet is too thick, you can add a little more water to thin it out. If it’s too thin, you can add more frozen bananas or cocoa powder to thicken it up.
- Once the sorbet has reached your desired consistency, transfer it to a serving container and enjoy it right away, or freeze it for a firmer texture.
This Vitamix chocolate sorbet is a really simple recipe that tastes absolutely heavenly. The combination of frozen bananas, cocoa powder, and almond milk creates a luscious, chocolatey flavor that will satisfy any chocolate lover’s cravings. Plus, it’s a healthier alternative to regular chocolate ice cream, as it doesn’t contain any added sugar or heavy cream.
So if you have a Vitamix blender and a few simple ingredients on hand, why not give this recipe a try? It’s quick, easy, and oh-so-delicious! And if you don’t have a Vitamix, don’t worry. You can also make this recipe in a high-powered blender like a Blendtec or a food processor.
If you make this chocolate sorbet, be sure to share your experience on Twitter with the hashtag #VitamixChocolateSorbet. We would love to hear how it turned out and see your delicious creation!
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