If you’re a fan of crispy, gooey, chocolatey treats, then you’re going to love this recipe for delicious chocolate rice krispie treats. Not only are they easy to make, but they also offer a variety of options for you to customize them to your liking. Whether you want to add in some extra goodies like candy or sprinkles, or tweak the recipe to make them gluten-free or peanut-free, you’ll find all the tips and tricks you need below to make the perfect batch of these irresistible treats!
The base of this recipe is the classic Kellogg’s Rice Krispies cereal, which adds a satisfying crunch to each bite. Instead of using marshmallows, which can sometimes contain gelatin or other ingredients you might want to avoid, we’ll be making a homemade chocolate mixture to hold the cereal together. This way, you have full control over the ingredients, and can adjust the sweetness and chocolate flavor to your desired level.
To make the homemade chocolate mixture, you’ll need some dark chocolate, cocoa powder, and a few other pantry staples. If you’re a fan of the malted flavor, you can also use malted milk powder instead of cocoa powder for a twist on the traditional recipe. Feel free to get creative with the type of chocolate you use – semisweet, milk, or even white chocolate would all work well in this recipe.
Once the chocolate mixture is ready, you simply mix it with the Rice Krispies cereal until they are well coated. Be sure to use a greased or parchment-lined baking dish to prevent sticking. Press the mixture firmly into the dish and let it cool and set in the fridge or freezer. You can also add some extra fun and color by topping the treats with sprinkles or mini candy before they cool completely. Once they’re nice and firm, cut them into bars and enjoy!
One important tip to keep in mind is to store these chocolate rice krispie treats in an airtight container to maintain their freshness and prevent them from drying out. They will stay good for several days, but we doubt they’ll last that long! If you want to make a larger batch and save some for later, you can also wrap individual portions in foil and freeze them for up to a month. Then, simply thaw them at room temperature until they are ready to be devoured.
So, if you’re ready to satisfy your chocolate cravings with a delightful twist on the classic rice krispie treats, gather your ingredients and let’s get baking! You’ll find the full recipe and variations below to make these easy and delicious chocolate rice krispie treats.
Classic Chocolate Rice Krispie Treats
If you’re looking for a quick and easy treat that both kids and adults will love, look no further than classic Chocolate Rice Krispie Treats. These yummy treats are made with just a few simple ingredients and can be customized to your taste.
To make classic Chocolate Rice Krispie Treats, you’ll need:
- 5 cups of Rice Krispies cereal
- 1 bag (10 ounces) of mini marshmallows
- 3 tablespoons of butter
- 2 cups of semisweet chocolate chips
Start by melting the butter in a large saucepan over low heat. Once melted, add the mini marshmallows and stir until they’re fully melted and well combined with the butter. Remove the saucepan from heat.
Next, add the Rice Krispies cereal to the marshmallow mixture, and gently fold everything together until the cereal is fully coated with the marshmallow mixture.
Take a large spoonful of the mixture and press it into a greased 9×13-inch baking dish. Continue this process until all of the mixture is used. Use the back of the spoon to press the mixture down firmly and evenly in the dish.
In a separate microwave-safe bowl, melt the semisweet chocolate chips in the microwave, stirring every 30 seconds until smooth. Once melted, pour the melted chocolate over the Rice Krispie mixture in the baking dish, spreading it evenly with a spoon or spatula.
If desired, you can also sprinkle some colorful sprinkles or other toppings on top of the chocolate while it’s still warm.
Allow the treats to cool and the chocolate to set. You can speed up the process by placing the dish in the fridge or freezer for about 30 minutes. Once completely cool and the chocolate is firm, cut the treats into squares.
You can store these classic Chocolate Rice Krispie Treats in an airtight container at room temperature for up to 3 days or in the fridge for longer shelf life. They’re best enjoyed within a few days of making them.
These treats are perfect for parties, potlucks, or just a nice sweet treat at home. Feel free to get creative and change things up by adding some nuts, caramel, or other candy to the mixture. The possibilities are endless!
So, the next time you’re craving a chocolatey and crispy treat, give these classic Chocolate Rice Krispie Treats a try. You won’t be disappointed!
Chocolate Peanut Butter Rice Krispie Treats
If you’re a fan of chocolate and peanut butter, then these Chocolate Peanut Butter Rice Krispie Treats are a must-try! This delicious twist on the classic Rice Krispie Treats recipe combines the rich flavors of chocolate and peanut butter to create a mouthwatering treat that you won’t be able to resist.
Ingredients:
- 4 cups Rice Krispies cereal
- 1/2 cup peanut butter
- 1/4 cup butter
- 4 cups mini marshmallows
- 1 cup dark chocolate chips
- Sprinkles, for decoration (optional)
Instructions:
- Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large saucepan, melt the butter over low heat.
- Add the peanut butter and stir until melted and well combined.
- Add the mini marshmallows and stir until completely melted.
- Remove the saucepan from heat and stir in the Rice Krispies cereal until well coated.
- Press the mixture into the greased baking dish, using a greased spatula or your hands to firmly pack it down.
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth.
- Pour the melted chocolate over the Rice Krispie treats and spread it evenly with a spatula.
- If desired, decorate with sprinkles or other toppings of your choice.
- Let the treats cool for about 1 hour, or until the chocolate has set.
- Cut into squares or bars and enjoy!
Variations:
If you want to switch things up, here are a few variations you can try:
- Use milk or white chocolate instead of dark chocolate for a different flavor.
- Add chopped nuts, such as peanuts or almonds, for extra crunch and flavor.
- Swap out the sprinkles for mini chocolate chips or crushed cookies for added texture.
- Try using different types of cereal, like Cocoa Krispies or Fruity Pebbles, for a fun twist.
These Chocolate Peanut Butter Rice Krispie Treats make a great snack or dessert for any occasion. They’re quick and easy to make, and can be stored in an airtight container for later enjoyment. Whether you’re a fan of homemade treats or prefer the convenience of store-bought brands, this recipe won’t disappoint.
Chocolate Caramel Rice Krispie Treats
If you’re a fan of the classic Rice Krispie Treats, you’re going to love this chocolate caramel twist. These treats are a delicious combination of crispy rice cereal, gooey caramel, and rich chocolate. They’re the perfect treat for any chocolate lover!
To make these Chocolate Caramel Rice Krispie Treats, you’ll need the following ingredients:
- 6 cups Rice Krispies cereal
- 1 package (10 ounces) miniature marshmallows
- 3 tablespoons unsalted butter
- 1 cup caramel candies, unwrapped
- 1 cup semisweet chocolate chips
To start, melt the butter in a large saucepan over low heat. Add the marshmallows and stir until melted and smooth. Remove the saucepan from the heat and add the Rice Krispies cereal. Stir until well coated.
Next, in a separate microwave-safe bowl, melt the caramel candies and chocolate chips together in the microwave. Heat in 30-second intervals, stirring frequently, until melted and smooth.
Pour the melted caramel and chocolate mixture over the cereal mixture in the saucepan. Stir until well combined.
Line a baking dish with parchment paper and lightly grease it. Press the mixture into the dish using a greased spatula or your fingers. Let the treats cool for about 10 minutes, then refrigerate for an additional 30 minutes to set.
Once the treats are cool and set, cut them into bars and enjoy! If you’re feeling extra fancy, you can drizzle some melted chocolate or caramel on top and sprinkle with your favorite toppings, like chopped nuts or colorful sprinkles.
These Chocolate Caramel Rice Krispie Treats are best enjoyed within a few days. Store them in an airtight container at room temperature. If you have any leftovers, they can also be stored in the refrigerator for a longer shelf life.
Here are a few pro tips and tweaks:
- If you’re gluten-free, make sure to use gluten-free Rice Krispies or another gluten-free crispy rice cereal.
- For an extra chocolatey taste, you can add some melted chocolate or cocoa powder to the marshmallow and butter mixture.
- If you love the taste of peanut butter, you can substitute peanut butter chips for the caramel candies or add some peanut butter to the melting chocolate mixture.
- If you prefer a thinner bar, you can use 5 cups of Rice Krispies instead of 6.
- Feel free to get creative with your flavor combinations. You can try using white chocolate, dark chocolate, or peanut butter chips instead of semisweet chocolate.
- If you’re a fan of salted caramel, sprinkle a little sea salt on top of the treats for an extra burst of flavor.
These Chocolate Caramel Rice Krispie Treats are a fun twist on a classic recipe. They’re easy to make and are sure to be a hit with friends and family. Give them a try and get ready to enjoy a deliciously melty, chocolatey treat!
Chocolate Mint Rice Krispie Treats
If you’re a fan of the classic Rice Krispie Treats, you’ll love these delicious Chocolate Mint Rice Krispie Treats! The combination of chocolate and mint is always a winning one, and these treats are no exception. They’re quick and easy to make, with just a few simple ingredients.
To make these chocolate mint treats, you’ll need:
Ingredients:
- 4 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup semisweet chocolate chips
- Green food coloring (optional)
Instructions:
- Grease a 9×9-inch baking dish and set aside.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir frequently until they’re completely melted.
- Remove the saucepan from the heat and stir in the vanilla and peppermint extracts.
- If desired, add a few drops of green food coloring to give the treats a minty green color.
- Add the Rice Krispies cereal to the saucepan and mix until they’re completely coated with the marshmallow mixture.
- Transfer the mixture to the greased baking dish and press it down firmly with a greased spatula or your hands.
- In a separate microwavable bowl, melt the semisweet chocolate chips in the microwave, stirring frequently, until they’re smooth and melty.
- Pour the melted chocolate over the Rice Krispie treats and spread it evenly with a greased spoon or spatula.
- If desired, sprinkle some peppermint candy or chocolate sprinkles on top of the melted chocolate for extra taste and decoration.
- Let the treats cool and set for at least 30 minutes, or until the chocolate is firm.
- Cut the treats into squares or any desired shape and enjoy the delicious chocolate minty goodness!
Note: If you have any questions or need some tips and tricks for making these Chocolate Mint Rice Krispie Treats, feel free to ask! Making homemade Rice Krispie treats is a fun and easy activity, and with a few tweaks and variations, you can change up the flavors and colors to suit your taste. Have fun and let your creativity run wild!
Chocolate Nutella Rice Krispie Treats
If you love Rice Krispie treats, then you’re going to love this chocolate twist. Chocolate Nutella Rice Krispie treats are a delicious and easy dessert that are sure to satisfy your sweet tooth. With just a few simple ingredients and some quick baking, you’ll have a batch of these tasty treats in no time!
To make Chocolate Nutella Rice Krispie treats, you’ll need the following tools and ingredients:
- A greased baking dish or pan
- A large mixing bowl
- A wooden spoon or spatula for stirring
- 1 package (10 ounces) of miniature marshmallows
- 1/4 cup (60 grams) of unsalted butter
- 1/2 cup (150 grams) of Nutella
- 6 cups (180 grams) of Rice Krispies cereal
- 1 cup (175 grams) of semisweet chocolate chips, melted
Here’s how to make them:
- In a large pot, melt the butter over low heat. Add the marshmallows and stir until they’re completely melted.
- Remove the pot from the heat and stir in the Nutella until it’s well combined with the marshmallows.
- Add the Rice Krispies cereal to the pot and stir until it’s fully coated with the marshmallow-Nutella mixture.
- Transfer the mixture to the greased baking dish and press it down using a greased spatula or your hands.
- Pour the melted chocolate over the Rice Krispie mixture, spreading it evenly with a spoon or spatula. If desired, you can also sprinkle some additional chocolate or colorful sprinkles on top for added decoration.
- Place the baking dish in the refrigerator for about 30 minutes, or until the chocolate has hardened.
- Once the treats have cooled and the chocolate has set, cut them into bars and they’re ready to serve!
Note that you can always switch up the flavors and textures by using different brands of chocolate or adding ingredients like peanuts or mini marshmallows. If you want thinner treats, you can use a larger baking dish and spread the mixture out more. If you prefer a gluten-free option, make sure to use gluten-free Rice Krispies cereal.
These Chocolate Nutella Rice Krispie treats are perfect for parties, potlucks, or just a quick and tasty treat. They’re also a great way to use up any leftover Rice Krispies or Nutella you may have on hand. Just be sure to store any leftovers in an airtight container to keep them fresh. If you want to enjoy them later, you can store them in the freezer for up to 3 months.
If you have any questions about this recipe or would like to talk about other fun ways to jazz up your Rice Krispies treats, feel free to leave a comment below. Happy baking!
Chocolate Coconut Rice Krispie Treats
If you’ve tried and loved the classic chocolate Rice Krispie treats, then you’ll absolutely adore these Chocolate Coconut Rice Krispie Treats. This recipe adds a delicious twist to the traditional treat, making them even more irresistible.
To make these delectable treats, you’ll need the following ingredients:
- 3 cups of Rice Krispies cereal
- 2 cups of shredded coconut
- 1 cup of semisweet chocolate chips
- 1/3 cup of honey or corn syrup
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
Start by greasing a 9×13-inch baking dish and set it aside. In a large bowl, combine the Rice Krispies cereal and shredded coconut. Mix them well so that they are evenly distributed.
In a saucepan over low heat, melt the chocolate chips, honey or corn syrup, and butter, stirring frequently with a spoon until smooth. Remove from heat, and stir in the vanilla extract.
Pour the melted chocolate mixture over the cereal and coconut mixture. Use a spoon or your hands to gently mix everything together until the cereal and coconut are coated with the chocolate mixture.
Transfer the mixture to the greased baking dish, pressing it down firmly. You can use the back of a spoon or a piece of parchment paper to help you achieve an even layer. If you prefer thinner bars, you can use a larger baking dish.
Place the dish in the refrigerator for at least 1 hour to let the bars set. If you can’t wait that long, you can also put them in the freezer for about 30 minutes. The chill will help the bars stay firm and hold their shape.
Once the bars are chilled and set, you can take them out of the fridge or freezer and cut them into squares or rectangles. If you’re feeling creative, you can even use cookie cutters to make fun shapes.
These Chocolate Coconut Rice Krispie Treats are best stored in an airtight container at room temperature. If you want to keep them longer, you can freeze them in freezer-safe bags or containers.
Tips and Tricks
If you’re a pro at making Rice Krispie treats, you’ll find that this recipe is quite easy to follow. However, here are some tips to ensure you get the best results:
- Make sure your Rice Krispies cereal and shredded coconut are well-coated with the melted chocolate mixture. This will help the treats hold together and prevent them from being too crumbly.
- When melting the chocolate, be careful not to overheat it. Use a low heat setting and stir frequently to prevent burning.
- If you prefer a stronger coconut flavor, you can add a teaspoon of coconut extract along with the vanilla extract.
- For an extra twist, you can add some miniature peanut butter cups or chopped nuts to the mixture before chilling.
- If you didn’t have Rice Krispies cereal on hand, you can use another crisp rice cereal as a substitute.
Variations
If you want to get even more creative with your Chocolate Coconut Rice Krispie Treats, here are some ideas:
- Instead of semisweet chocolate, you can use dark chocolate or white chocolate for a different flavor.
- Add some chopped dried fruit, such as dried cherries or cranberries, for an added burst of sweetness.
- For a malted flavor, substitute some of the shredded coconut with malted milk powder.
- For a festive touch, sprinkle some colored sprinkles or edible glitter on top of the treats before they set.
Whatever tweaks you make, these Chocolate Coconut Rice Krispie Treats are sure to be a hit. They’re easy to make, full of flavor, and guaranteed to satisfy your sweet tooth!
FAQ
What are Chocolate Rice Krispie Treats?
Chocolate Rice Krispie Treats are a delicious and easy-to-make dessert made with Rice Krispies cereal and melted chocolate. They are a twist on the classic Rice Krispie Treats, with the addition of chocolate for a rich and decadent flavor.
How do you make Chocolate Rice Krispie Treats?
To make Chocolate Rice Krispie Treats, you will need Rice Krispies cereal, marshmallows, butter, and chocolate chips. Melt the butter and marshmallows together in a large pot, then stir in the cereal. Press the mixture into a greased baking dish and let it cool. Meanwhile, melt the chocolate chips and spread the melted chocolate over the cooled Rice Krispie Treats. Let the chocolate set before cutting into squares and serving.
Can I use different types of chocolate for Chocolate Rice Krispie Treats?
Yes, you can use different types of chocolate for Chocolate Rice Krispie Treats. The most common choice is milk chocolate, but you can also use dark chocolate or white chocolate. You can even mix different types of chocolate together for a more complex flavor. Feel free to experiment and find your favorite combination!
Are there any variations of Chocolate Rice Krispie Treats?
Yes, there are many variations of Chocolate Rice Krispie Treats. You can add different mix-ins to the basic recipe, such as nuts, dried fruits, or mini marshmallows. You can also drizzle additional melted chocolate or caramel on top for added indulgence. Some people even like to add a layer of peanut butter between the Rice Krispie mixture and the chocolate for a peanut butter and chocolate combo.
Can I make Chocolate Rice Krispie Treats without marshmallows?
Yes, you can make a variation of Chocolate Rice Krispie Treats without marshmallows. Instead of marshmallows, you can use a combination of honey or corn syrup and peanut butter to bind the cereal together. There are many recipes available online that offer alternatives to marshmallows for those who prefer not to use them.
