If you’re a chocolate lover, you’re in luck. This recipe will show you how to make a decadent chocolate cake in just under a minute. With a few simple ingredients and a microwave, you’ll have a rich and moist dessert that is sure to satisfy your sweet tooth.
To make this quick and easy chocolate cake, you’ll need a few key ingredients. First, gather your dry ingredients: 2 tablespoons of cocoa powder and 3 tablespoons of all-purpose flour. Combine these in a microwave-safe mug or bowl. Next, add in the wet ingredients: 3 tablespoons of milk and 2 tablespoons of vegetable oil. Mix these together until well combined.
Once your batter is mixed, it’s time to add in some extra flavors. If you want a minty twist, try adding a teaspoon of mint chocolate chips to the batter. For a boozy kick, you can also add a tablespoon of Frangelico, a hazelnut liqueur. These additions will give your cake an extra burst of flavor and take it to the next level.
Now that your batter is complete, it’s time to cook your cake. Microwave it on high for about 60 seconds, or until the cake has risen and is set in the middle. The cooking time may vary depending on the wattage of your microwave, so keep an eye on it to avoid overcooking.
Once your cake is done cooking, let it cool for a few minutes before serving. You can enjoy it as is, or top it with whipped cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar. The possibilities are endless, so feel free to get creative and make this cake your own.
In just under a minute, you’ll have a delicious chocolate cake that is sure to impress. Whether you’re making it for a quick dessert for yourself or serving it at a dinner party, this recipe is a winner. So grab your ingredients and get ready to indulge in a rich and decadent chocolate treat!
Chocolate Cups with Whipped Cream
If you’re looking for a delicious and impressive dessert recipe, look no further than these chocolate cups with whipped cream. This recipe, developed by Rachael Ray’s culinary team, combines the rich and indulgent flavors of chocolate with the light and airy texture of whipped cream. The best part? You can make these chocolate cups in under 20 minutes!
To start, you’ll need some dark chocolate chips. You can choose any brand or variety that you prefer. Melt the chocolate chips in a microwave-safe bowl, heating them in 30-second intervals until they are completely melted and smooth. Be sure to stir the chocolate in between each interval to ensure even melting.
While the chocolate is melting, prepare your whipped cream. In a separate bowl, combine 1 cup of heavy cream, 1 tablespoon of creme de menthe liqueur, and a few drops of mint extract. Whip the mixture using a hand mixer or a stand mixer until it forms stiff peaks. Be careful not to overmix, as this will make the whipped cream too thick.
Once the chocolate has melted and the whipped cream is ready, it’s time to assemble your chocolate cups. Pour the melted chocolate into small demitasse cups or espresso cups, filling each cup about halfway. Use a spoon or a small brush to spread the chocolate up the sides of the cup, creating a “cup” shape. Place the cups in the refrigerator for 5 minutes to allow the chocolate to set.
After the chocolate has set, remove the cups from the refrigerator and fill each cup with the whipped cream mixture. You can use a piping bag or simply spoon the whipped cream into the cups. Top each cup with a sprinkle of cocoa powder or a drizzle of chocolate sauce for an extra touch of indulgence.
These chocolate cups with whipped cream make for a beautiful and tasty dessert that will impress your guests. Serve them at your next dinner party or enjoy them as a decadent treat for yourself. Either way, you’re sure to love the combination of rich chocolate and creamy whipped cream in every bite!
Second Chocolate Cake
If you’re looking to satisfy your chocolate cravings, try this delicious and decadent second chocolate cake. It’s made with dark chocolate, cups of hot water, and Frangelico liqueur, which will combine to create a rich and indulgent flavor.
Start by melting a cup of dark chocolate chips in a microwave-safe bowl. Once melted, mix in two cups of hot water and two tablespoons of Frangelico liqueur. Stir until well combined.
In a separate bowl, whip up a cup of heavy cream until thick. Set aside.
Add two cups of chocolate cake mix to the chocolate mixture and stir until smooth. Fold in the whipped cream and mix until well combined.
Pour the batter into individual serving cups or demitasses and refrigerate for at least 20 minutes to set.
Before serving, top each chocolate cake with a dollop of whipped cream and a sprinkle of chocolate shavings. Enjoy!
Hot Chocolate Demitasses
If you’re in the mood for a rich and indulgent chocolate dessert that can be made in under a minute, then look no further than these delicious Hot Chocolate Demitasses. These small cups of chocolaty goodness are the perfect ending to any meal.
The Recipe
To make these Hot Chocolate Demitasses, you’ll need the following ingredients:
| 20 cups | milk |
| 2 tablespoons | dark chocolate chips |
| 2 tablespoons | Frangelico liqueur |
| 2 tablespoons | crème de menthe liqueur |
| 2 tablespoons | coffee cream |
| 2 tablespoons | whipped cream |
Instructions
- In a saucepan, combine the milk and dark chocolate chips. Heat the mixture over medium heat, stirring constantly until the chocolate melts and the mixture becomes thick and creamy.
- Once the mixture is thick and creamy, remove it from the heat and stir in the Frangelico liqueur, crème de menthe liqueur, and coffee cream. Mix well to combine.
- Pour the hot chocolate into demitasse cups, filling them about three-quarters of the way full.
- Top each cup with a dollop of whipped cream and a sprinkle of chocolate shavings or cocoa powder.
- Serve the Hot Chocolate Demitasses immediately and enjoy!
These Hot Chocolate Demitasses are sure to impress your guests with their rich and creamy flavor. So, don’t wait any longer and treat yourself to a cup of pure chocolate bliss!
Rachael Ray’s Chocolate “Pots de Creme” Cups with Whipped Cream
If you’re looking for a quick and easy dessert that still feels fancy and indulgent, Rachael Ray’s Chocolate “Pots de Creme” Cups with Whipped Cream are the perfect choice. This recipe, developed by culinary mastermind Alice Medrich, delivers a rich and velvety chocolate dessert that will impress your guests without requiring hours in the kitchen.
To make these decadent chocolate cups, you’ll start by combining 20 demitasses of strong hot coffee with 2 tablespoons of Frangelico liqueur in a large mixing bowl. Then, add 6.5 ounces of thick and dark chocolate chips, whisking until smooth and fully melted. This will give your dessert a deep and intense chocolate flavor.
Next, slowly pour in 1 cup of whole milk, whisking constantly to incorporate it into the chocolate mixture. The hot coffee will help to melt the chocolate, creating a silky and smooth consistency. Be sure to whisk vigorously to ensure the milk is fully blended.
After you’ve combined the chocolate, coffee, liqueur, and milk, divide the mixture evenly among individual serving cups or bowls. You can use ramekins, teacups, or even demitasse cups if you have them on hand. Refrigerate the cups for at least 4 hours, or until the chocolate creme has set and is firm to the touch.
Once the pots de creme have properly set, it’s time to add the finishing touch – whipped cream. In a separate bowl, whip 1 cup of heavy cream until soft peaks form. Spoon a dollop of whipped cream onto each chilled pot de creme cup and garnish with a sprinkling of chocolate shavings or a sprinkle of cocoa powder.
These chocolate pots de creme are the perfect ending to a dinner party or a special treat to enjoy on your own. The combination of rich and creamy chocolate with the light and fluffy whipped cream is truly irresistible. Rachael Ray’s recipe has been raved about by many culinary enthusiasts, and now you can see why. Serve these chocolate “pots de creme” cups and prepare to receive rave reviews from your friends and family.
FAQ
What is the recipe for the chocolate cake?
The recipe for the chocolate cake involves mixing flour, cocoa powder, sugar, baking powder, salt, milk, vegetable oil, and vanilla extract, and then microwaving it for about a minute.
How long does it take to make the chocolate cake?
The chocolate cake can be made in under a minute.
What are the ingredients for the chocolate cups with whipped cream?
The ingredients for the chocolate cups with whipped cream include chocolate, heavy cream, sugar, vanilla extract, and whipped cream for garnishing.
What is the cooking method for the chocolate “pots de creme” cups?
The chocolate “pots de creme” cups are made by melting chocolate and combining it with sugar, eggs, and vanilla extract. The mixture is then poured into cups and baked in the oven.
Are there any reviews for these chocolate recipes?
Yes, the article mentions that there are reviews for the chocolate recipes. However, it does not provide specific details about the reviews.
Is it really possible to make a delicious chocolate cake in under a minute?
Yes, it is possible to make a delicious chocolate cake in under a minute. The recipe by Alice Medrich allows you to quickly create a chocolate cake that is easy to make and tastes amazing.
