If you love all things chocolatey, then this recipe is for you! Gordon Ramsay’s Chocolate Marquise is a rich and creamy dessert that will satisfy even the most avid chocolate lover. Made with a mixture of dark chocolate, eggs, and sugar, this dessert is simply divine.
The method for making the Chocolate marquise may seem a bit complex, but trust me, it’s worth every step. First, you’ll need to separate the egg yolks from the whites. While the yolks go into the main chocolate mixture, the whites are beaten until soft peaks form. Folded into the chocolate mixture, the beaten egg whites add a light and fluffy texture to the final product.
Once the chocolate mixture is smooth and well combined, it’s poured into a lined cake tin and left to set in the fridge. Gordon Ramsay suggests leaving the marquise to set overnight, but if you can’t wait that long, a few hours will do the trick.
When it’s time to serve, remove the marquise from the fridge and let it come to room temperature for a few minutes. The marquise should be thick enough to hold its shape when cut, but not too firm. If it was in the freezer and is too hard, leave it in the fridge for an hour to soften.
To garnish, whip up some cream until soft peaks form and serve a dollop on the side. Sprinkle some cocoa powder or grated chocolate on top for an extra touch of indulgence. Alternatively, you can serve the marquise with a warm chocolate sauce or a berry compote for a fruity twist.
Whether you’re serving this Chocolate marquise for a special occasion or simply indulging yourself, it’s sure to impress. So why wait? Click here to get the full recipe and print it out for your own collection of dessert recipes.
Pragmatic Attic
If you’re looking for a decadent dessert that’s both elegant and easy to make, look no further than Gordon Ramsay’s Chocolate Marquise. This rich and chocolatey treat will impress your guests and satisfy even the most discerning chocolate lover.
The method for making this dessert is quite straightforward. You’ll start by whisking together egg yolks and sugar until thick and creamy. Meanwhile, melt chocolate in a saucepan over low heat, then add a tablespoon of vinegar to the chocolate mixture to create a smooth and glossy texture.
In a separate bowl, whip egg whites until they form soft peaks. Gently fold the whipped egg whites into the chocolate mixture, being careful not to overmix. This will give your marquise a light and airy texture.
Pour the mixture into a prepared cake pan lined with coconut or parchment paper, and then freeze for at least eight hours to allow the marquise to set. When it’s ready, remove it from the freezer and let it warm up slightly at room temperature before cutting into slices.
The result is a double chocolate delight that’s sinfully rich and velvety. Each bite is like a taste of pure indulgence, with the creamy texture of the marquise contrasting perfectly with the slightly bitter chocolate flavor.
For a variation on this recipe, you could try adding a mocha twist by using espresso instead of vinegar or dusting the top with cocoa powder to give it an extra chocolatey kick. The possibilities are endless!
So why wait? Try out this pragmatic recipe and enjoy a slice of chocolate heaven. Click the “Subscribe” button to receive updates on more delicious recipes from Gordon Ramsay’s kitchen.
No Bake Chocolate Marquise
If you’re looking for a pragmatic and easy dessert recipe that will impress your guests, look no further than this no bake chocolate marquise. With its rich and creamy texture, it’s the perfect variation on the classic chocolate dessert. Plus, it’s a great option for those hot summer months when you don’t want to turn on the oven.
To make this decadent dessert, start by mixing together the yolks and sugar in a mixing bowl. Meanwhile, heat the chocolate in a saucepan over low heat until it’s melted and smooth. Once the chocolate has melted, remove it from the heat and stir in the egg yolks. Set aside to cool.
In a separate mixing bowl, whisk the egg whites until they form stiff peaks. Gently fold the egg whites into the chocolate mixture until fully combined. Pour the mixture into a prepared cake tin lined with parchment paper and smooth the top with a knife. Place the tin in the freezer and let it chill for at least four hours, or until it’s completely frozen.
Before serving, remove the marquise from the freezer and allow it to thaw slightly at room temperature for about 10 minutes. Using a warm knife, cut the marquise into slices and garnish with your favorite toppings, such as chocolate sauce or whipped cream. Serve immediately and enjoy!
| Ingredients | Instructions |
| – Yolks | – Mix together yolks and sugar in a bowl. |
| – Chocolate | – Heat chocolate in a saucepan until melted. |
| – Egg whites | – Whisk egg whites until stiff peaks form. |
| – Sugar | – Fold egg whites into chocolate mixture. |
| – Toppings | – Garnish with your favorite toppings. |
This no bake chocolate marquise is a delicious and indulgent dessert that is sure to impress. Its creamy texture and rich chocolate flavor make it a perfect choice for any special occasion. Whether you choose to serve it at a dinner party or enjoy it on a cozy night at home, this dessert is a winner. So why wait? Give it a try and see for yourself!
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If you want a decadent dessert that will impress your guests, look no further than Gordon Ramsay’s Chocolate marquise recipe. This creamy and chocolatey treat is sure to satisfy any sweet tooth. And the best part? It’s easier to make than you might think!
To start, you’ll need some basic ingredients like chocolate, eggs, and sugar. Using a mixer with the whisk attachment, beat the egg yolks with sugar until they become pale and thick. In a separate bowl, whisk the egg whites until they form stiff peaks.
Next, take a small portion of the beaten egg whites and fold it into the chocolate mixture. This will help lighten the mixture before you fold in the rest of the egg whites. Be sure to fold gently so you don’t deflate the airy meringue.
Once the chocolate mixture and egg whites are thoroughly combined, pour the mixture into a prepared cake tin. Smooth the top with a knife and tap the tin on the counter to remove any air bubbles.
Now it’s time to get your marquise nice and cold. Place the tin in the freezer for at least 2 hours, or until it becomes firm. This method is similar to making a frozen tortoni or bombe, which makes for a creamy and smooth texture.
When you’re ready to serve, simply flip the tin onto a serving platter and remove the tin. If it’s not coming out easily, warm the bottom of the tin with a warm towel to help release the dessert. Garnish your marquise with some sugar-dusted angel cake or whipped cream, and you’re good to go!
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So, click the above printer icon to print out this recipe and give it a try. We guarantee you’ll love the rich and chocolatey taste of this Gordon Ramsay classic!
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Now, let’s talk about the recipe itself. The Chocolate marquise is a decadent dessert that’s perfect for any occasion. It’s rich, smooth, and full of chocolatey goodness. If you’re a fan of chocolate, you’ll definitely love this dessert.
The process of making the marquise is quite straightforward. You start by melting chocolate and butter together in a saucepan over a low heat until smooth. Meanwhile, you whisk together egg yolks and sugar until pale and creamy. Once the chocolate mixture is melted, you pour it over the egg yolk mixture and whisk until well combined.
In a separate bowl, you whisk egg whites and sugar until they form stiff peaks. Then, you fold the egg white mixture into the chocolate mixture until well combined. The result is a light and airy meringue-like mixture.
The next step is to line a loaf tin with cling film and pour the chocolate mixture into it. Smooth the top with a knife and cover with more cling film. Place the tin in the freezer for at least 4 hours, or until the marquise is frozen solid.
When you’re ready to serve, take the marquise out of the freezer and let it sit at room temperature for about 10 minutes to slightly soften. Then, carefully lift it out of the tin using the cling film. You can garnish the marquise with some whipped cream, chocolate shavings, or any other toppings of your choice.
To serve, cut the marquise into slices with a sharp knife. The texture should be creamy and smooth, with a rich chocolate taste. It’s a truly indulgent dessert that’s sure to impress your guests.
So, if you’re looking for a show-stopping dessert that’s easy to make and tastes incredible, give Gordon Ramsay’s Chocolate marquise a try. Just remember to click on each photo to remove them for easy printing.
FAQ
What is a chocolate marquise?
A chocolate marquise is a rich and decadent dessert made with chocolate and cream. It is similar to a mousse but has a smoother and denser texture.
Is the chocolate marquise difficult to make?
While the chocolate marquise may seem intimidating, it is actually quite easy to make. The recipe provided in the article gives clear instructions and does not require any baking.
Can I substitute the dark chocolate with milk chocolate?
Yes, you can substitute the dark chocolate with milk chocolate if you prefer a sweeter taste. However, keep in mind that milk chocolate has a higher melting point, so you may need to adjust the recipe accordingly.
How long does it take for the chocolate marquise to set?
The chocolate marquise needs to be refrigerated for at least 6 hours, or preferably overnight, to set properly. This allows the dessert to firm up and develop its velvety texture.
Can I add any additional flavors or toppings to the chocolate marquise?
Yes, you can customize the chocolate marquise by adding flavors such as orange zest, espresso powder, or liqueur. Additionally, you can top it with whipped cream, fresh berries, or chocolate shavings for extra indulgence.
What is a chocolate marquise?
A chocolate marquise is a dessert made with chocolate, eggs, butter, and sugar. It has a smooth and creamy texture, similar to a mousse, and is often served chilled.
