If you’re looking for an easy and delicious dessert recipe to warm you up this winter, then these Chocolate and Raspberry Phyllo Cups are just what you need. Created by Jenn Laughlin of Peas and Crayons, these mini cups are the perfect sweet treat to enjoy on a chilly winter evening. Plus, they’re made with only a few simple ingredients, so you won’t need to spend hours in the kitchen to make them.
The main ingredients for these delicious Phyllo Cups include butter, phyllo dough, chocolate, raspberry, and cream cheese. The phyllo cups are coated with a layer of melted butter and then baked until they’re golden and crispy. The cups are then filled with a creamy chocolate and raspberry cheesecake filling. To top it all off, you can add a dollop of whipped cream and a sprinkling of fresh raspberries for an extra special touch.
If you’re not a fan of raspberries, you can also try using strawberries, cranberries, or even apple pie filling as a filling for the cups. The options are endless, so feel free to get creative and experiment with different flavors. No matter which filling you choose, these Phyllo Cups are sure to be a hit with your family and friends.
Easy Phyllo Cup Dessert Recipes
Phyllo cups are a versatile and easy option for creating delicious desserts. Whether you’re looking for a no-bake treat or a warm winter dessert, these mini cups are sure to satisfy your sweet tooth. With just a few simple ingredients, you can make a variety of desserts that will impress your guests.
No-Bake Phyllo Cup Cheesecake
If you’re in a hurry or just don’t feel like turning on the oven, these no-bake cheesecake bites are the perfect option. Simply mix cream cheese, sugar, and vanilla bean paste together until smooth. Then, fill pre-made phyllo cups with the mixture and top with your favorite fresh fruit, like strawberries or raspberries.
Warm Apple Pie Phyllo Cups
For those cold winter nights when you’re craving a warm dessert, these apple pie phyllo cups are a great choice. Simply mix together sliced apples, cinnamon, sugar, and a few tablespoons of butter. Spoon the mixture into pre-made phyllo cups and bake for 15-20 minutes or until the apples are tender and the cups are golden brown.
| Dessert | Ingredients | Time | Rate |
|---|---|---|---|
| No-Bake Phyllo Cup Cheesecake | Cream cheese, sugar, vanilla bean paste, phyllo cups, fresh fruit | 1 hour | 5 stars |
| Warm Apple Pie Phyllo Cups | Sliced apples, cinnamon, sugar, butter, phyllo cups | 45 minutes | 4 stars |
Phyllo cups also offer a great base for other delicious dessert options. You can fill them with sweet coconut cream and top with toasted coconut flakes for a tropical twist. Or try filling them with cranberry sauce and dipping them in white chocolate for a tart and sweet treat.
No matter which dessert you choose to make, these phyllo cups are sure to be a hit. Their flaky exterior and buttery taste make them the perfect vessel for any sweet filling. So gather around the table, enjoy these delightful treats, and share a laugh with your loved ones.
Vanilla Bean Apple Pie Phyllo Bites
If you’re in the mood for a warm and delicious dessert, these Vanilla Bean Apple Pie Phyllo Bites are just the right treat for you. Made with a crispy phyllo cup filled with a flavorful apple filling, these mini bites will have you coming back for more.
To make these delicious phyllo bites, you’ll need the following ingredients:
| 1 package phyllo cups (6 count) | 2 apples, peeled and diced | 3 tablespoons butter | 1/4 cup white sugar | 1 vanilla bean | 1/2 teaspoon cinnamon |
| 1/4 teaspoon nutmeg | 1/4 teaspoon salt | 1 tablespoon flour | 1/4 cup apple cider | 1/4 cup chopped walnuts | 1/4 cup dried cranberries |
Start by preheating your oven to 350°F (175°C). Then, in a large skillet, melt the butter over medium heat. Add the diced apples, sugar, scraped vanilla bean seeds, cinnamon, nutmeg, and salt. Cook for about 5 minutes, until the apples are tender. Sprinkle the flour over the mixture and stir until well coated.
Next, add the apple cider, chopped walnuts, and dried cranberries to the skillet. Cook for an additional 2 minutes, until the mixture has thickened slightly. Remove from heat and let it cool slightly.
While the apple filling is cooling, place the phyllo cups on a baking sheet and bake for about 5 minutes, until they are warm and crispy.
Once the phyllo cups are ready, fill each cup with a spoonful of the apple filling. Bake for an additional 5 minutes, until the filling is hot and bubbly.
These Vanilla Bean Apple Pie Phyllo Bites can be served warm or at room temperature. They’re perfect on their own or topped with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Strawberry Phyllo Cups
If you’re looking for an easy, no-bake dessert to enjoy, these delicious Strawberry Phyllo Cups are just what you need. Made with fresh strawberries, phyllo dough cups, and a creamy cheesecake filling, they’re the perfect bite-sized treat for any occasion.
Ingredients:
- 6 phyllo dough cups
- 2 cups fresh strawberries, diced
- 1 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
To make the creamy filling, combine the cream cheese, powdered sugar, and vanilla extract in a medium-sized bowl. Mix until well combined and smooth.
Next, coat the phyllo cups with a layer of melted butter. This will help to keep the cups crisp and prevent them from getting soggy when filled with the creamy cheesecake mixture.
Once the cups are coated, spoon a dollop of the cream cheese mixture into each cup, filling them about halfway. Top each cup with a few pieces of diced fresh strawberries.
Place the filled cups on a serving tray and chill in the refrigerator for at least 30 minutes, or until the cheesecake filling is set.
When ready to serve, garnish each cup with a small sprig of fresh mint. The mint adds a refreshing touch to the dessert and pairs perfectly with the sweet strawberries.
These Strawberry Phyllo Cups are a light and refreshing dessert that can be enjoyed year-round. Whether you’re looking for a quick and easy treat for yourself or need a dessert to impress your guests, these little bites are sure to be a hit. So go ahead and indulge in these delicious and elegant strawberry phyllo cups!
Mini Cranberry Tarts
If you’re looking for an easy and delicious dessert to impress your guests this winter, these Mini Cranberry Tarts are the right choice. With just a few ingredients and a little bit of baking, you can make these bite-sized treats that will have everyone asking for more.
To make the tart shells, you’ll need:
- 6 phyllo cups
- 2 tablespoons butter, melted
- 1 tablespoon sugar
Start by preheating your oven to 350°F (175°C). In a small bowl, combine the melted butter and sugar. Coat the phyllo cups with this mixture, making sure to cover the inside and edges. Place the cups on a baking sheet and bake for 5-6 minutes, or until golden brown.
For the cranberry filling, you’ll need:
- 1 cup fresh cranberries
- ¼ cup sugar
- ¼ cup water
In a saucepan, combine the cranberries, sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Remove from heat and let it cool for a few minutes.
Once the cranberry mixture is warm, spoon it into the prepared phyllo cups. You can also top the tarts with a dollop of whipped cream or a sprinkle of shredded coconut for added flavor.
These Mini Cranberry Tarts are perfect for holiday gatherings, winter parties, or even as a sweet treat for yourself. They’re a delicious alternative to traditional pies and can be enjoyed by everyone at your table.
For those looking for a no-bake option, you can also use a no-bake cheesecake filling or a creamy chocolate ganache. The options are endless, so get creative and enjoy!
Here’s a chart of the nutritional information per serving:
| Calories | Carbohydrates | Fat | Protein |
|---|---|---|---|
| 120 | 18g | 5g | 2g |
Whether you’re serving these Mini Cranberry Tarts at a holiday gathering or enjoying them as a winter dessert, they’re sure to be a hit. So gather your ingredients and get baking!
Chocolate Coconut No-Bake Baklava Bites
If you’re looking for a delicious and easy no-bake dessert, these Chocolate Coconut No-Bake Baklava Bites are right up your alley. Made with a few simple ingredients, these mini tarts will have you coming back for seconds.
For the baklava bites, you’ll need:
Ingredients:
- 4 tablespoons butter, melted
- 1 cup white chocolate chips, melted
- 1 cup shredded coconut
- 1 cup chopped mixed nuts
- 1 cup dried cranberries
- 1 cup fresh strawberries, sliced
- 1 cup fresh mint leaves
Directions:
- In a small bowl, combine the melted butter and melted white chocolate. Mix until well-coated.
- Add the shredded coconut, mixed nuts, dried cranberries, sliced strawberries, and fresh mint leaves to the bowl. Mix well.
- Spoon the mixture into mini phyllo cups, filling each one to the top.
- Place the baklava bites in the refrigerator for at least 1 hour to set.
- Once set, remove the bites from the refrigerator and serve chilled. Enjoy!
These Chocolate Coconut No-Bake Baklava Bites are a great winter dessert option for those who love the flavors of baklava but want an easier, no-bake version. The combination of chocolate, coconut, nuts, and dried fruit creates a savory and delicious treat that is perfect for any occasion.
So go ahead and try this recipe out for yourself. You won’t be disappointed!
Jenn Laughlin
Jenn Laughlin is a popular food blogger known for her delicious and creative recipes. She has a passion for baking and always comes up with unique dessert ideas. Her recipes are easy to follow and use simple ingredients that are often already in your pantry.
If you’re looking for a warm and comforting dessert to enjoy during the winter months, Jenn has you covered. Her chocolate and raspberry phyllo cups are a perfect option. These mini tarts are a twist on traditional baklava and are filled with a creamy chocolate and raspberry mixture.
The ingredients needed to make these delicious phyllo cups include phyllo dough, butter, chocolate chips, cream cheese, powdered sugar, vanilla extract, fresh raspberries, and mint leaves for garnish. They’re simple to make and require just a few steps.
- To start, coat each phyllo cup with melted butter and bake them until they’re golden brown.
- Melt the chocolate chips and cream cheese together in a double boiler or the microwave. Mix in powdered sugar and vanilla extract until smooth.
- Once the phyllo cups have cooled, fill each cup with the chocolate mixture.
- Top each cup with fresh raspberries and garnish with mint leaves.
These chocolate and raspberry phyllo cups are not only delicious, but they also offer a nutritional chart. This means you can easily track the nutritional value of each cup and adjust your options accordingly. Whether you’re a fan of no-bake recipes or love a warm dessert, these phyllo cups are a great choice.
If you’re looking for more dessert recipes from Jenn Laughlin, she has a variety of sweet treats to choose from. Whether it’s apple pie cheesecake tarts, white chocolate cranberry cookies, or strawberry coconut no-bake pie, you’ll find something to satisfy your sweet tooth.
Don’t miss out on Jenn Laughlin’s amazing dessert creations – try these chocolate and raspberry phyllo cups and enjoy!
Ingredients Needed for Chocolate and Raspberry Phyllo Cups
For this delicious dessert recipe, you will need the following ingredients:
| 3 cups | phyllo dough, thawed |
| 1 cup | raspberry jam |
| 1 cup | chocolate chips, melted |
| 4 tablespoons | butter, melted |
| 2 cups | fresh raspberries |
| 1 cup | whipped cream |
These ingredients are all you need to make these delicious chocolate and raspberry phyllo cups. They are easy to make and perfect to enjoy during the winter season. Whether you’re looking for a dessert to serve at a holiday dinner or just want to enjoy a sweet treat on a cozy evening, these phyllo cups are the right choice. The combination of chocolate and raspberries is always a crowd-pleaser, and the crispy phyllo dough adds a nice texture to the dessert.
Chocolate Cranberry Phyllo Cups
If you love the combination of chocolate and cranberries, then these Chocolate Cranberry Phyllo Cups are the perfect dessert for you. Made with a crispy phyllo shell and filled with a rich chocolate cranberry filling, these mini cups are sure to satisfy your sweet tooth. They are easy to make and can be enjoyed right out of the oven or chilled for a refreshing treat.
Ingredients:
- 1 cup cranberry sauce
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 package mini phyllo cups (about 15 cups)
Instructions:
- In a small saucepan, melt the chocolate chips and butter over low heat, stirring continuously until smooth.
- Add the cranberry sauce to the chocolate mixture and stir until well combined.
- Spoon the chocolate cranberry filling into each mini phyllo cup, filling them to the top.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the phyllo cups are golden brown and crisp.
- Remove from the oven and let the cups cool for a few minutes before serving.
These Chocolate Cranberry Phyllo Cups are perfect for holiday parties, winter gatherings, or anytime you’re in the mood for a delicious and festive dessert. The combination of chocolate and cranberries adds a refreshing twist to traditional phyllo cups. They can be served warm or chilled, and are great when topped with a dollop of whipped cream or a scoop of vanilla ice cream.
These mini cups are also a great option for those who are looking for a no-bake dessert. Simply fill each phyllo cup with the chocolate cranberry filling, chill them in the refrigerator for a few hours, and they’re ready to serve. They make for a beautiful and delicious addition to any dessert table.
So whether you’re a chocolate and cranberry lover or just want to try something new, give these Chocolate Cranberry Phyllo Cups a try. They’re easy to make, full of flavor, and sure to be a hit with family and friends.
FAQ
How do I make Chocolate and Raspberry Phyllo Cups?
To make Chocolate and Raspberry Phyllo Cups, you will need phyllo dough, melted chocolate, fresh raspberries, and powdered sugar. First, cut the phyllo dough into squares and layer them in a muffin tin. Bake the phyllo cups until they are golden brown. Once cooled, fill the cups with melted chocolate and top with fresh raspberries. Dust with powdered sugar and serve.
What ingredients are needed for Chocolate and Raspberry Phyllo Cups?
The ingredients needed for Chocolate and Raspberry Phyllo Cups are phyllo dough, melted chocolate, fresh raspberries, and powdered sugar.
Can you provide an easy phyllo cup dessert recipe?
Sure! One easy phyllo cup dessert recipe is the Chocolate Coconut No-Bake Baklava Bites. For this recipe, you will need phyllo cups, shredded coconut, honey, chocolate chips, and chopped nuts. Simply mix together the coconut, honey, chocolate chips, and nuts. Fill the phyllo cups with the mixture and chill until set. Enjoy!
Do you have any savory options for phyllo cups?
Yes, there are many savory options for phyllo cups. One idea is to fill them with a mixture of spinach, feta cheese, and herbs. Another option is to fill them with a creamy chicken and mushroom filling. The possibilities are endless!
What are some other easy phyllo cup dessert recipes?
Some other easy phyllo cup dessert recipes include Mini Cranberry Tarts, Strawberry Phyllo Cups, and Vanilla Bean Apple Pie Phyllo Bites. Each recipe has its own unique flavors and ingredients, but all are delicious and simple to make!
