Are you tired of browsing Pinterest for the perfect homemade ice cream recipe? Look no further! This easy no churn chocolate ice cream recipe is exactly what you need for those lazy summer days. With just a few simple ingredients, you can make the yummiest and creamiest ice cream without the need of an ice cream maker.
One of the best things about this recipe is that it’s made without eggs, making it perfect for those with allergies or dietary restrictions. You’ll love how the chocolate flavor is deliciously thick and creamy, with swirls of chocolate-covered peanuts and a drizzle of salted caramel sauce on top. This ice cream is so good, it’ll leave you craving for more!
So how do you make this deliciously creamy chocolate ice cream? It’s super easy, I promise! Just mix together heavy cream, sweetened condensed milk, cocoa powder, vanilla extract, and a pinch of sea salt until it forms soft peaks. Then, fold in chocolate-covered peanuts and caramel sauce. Pour the mixture into a loaf pan and freeze for at least 6 hours, or until the ice cream is set.
No churn ice cream is the perfect solution for those who don’t have an ice cream maker, but still want to enjoy a delicious treat. Plus, it’s a great way to get creative with mix-ins and toppings. You can add crushed cookies, chopped nuts, or even swirls of your favorite sauces to make it even more decadent. The possibilities are endless!
Not only is this no churn chocolate ice cream easy to make, it’s also relatively low in calories compared to traditional ice creams. Each serving is approximately 200 calories, depending on the toppings and mix-ins you choose. So go ahead and enjoy a scoop or two without any guilt!
If you’re a chocolate lover, you’re going to love this easy no churn chocolate ice cream recipe. It’s the perfect sweet treat to cool down on a hot summer day. So gather your ingredients, follow the instructions below, and leave a comment to let us know how it turned out. Happy ice cream making!
Why you’ll love this recipe
If you love chocolate ice cream but don’t have an ice cream maker, this recipe is for you! With no churning required, you can have delicious homemade chocolate ice cream in no time. It’s the perfect dessert for lazy summer days.
This recipe is incredibly easy to make. You only need a few simple ingredients, and there’s no need to worry about making a custard or using raw eggs. It’s a hassle-free way to satisfy your ice cream cravings.
The best part is that this no churn chocolate ice cream is incredibly creamy and rich. It’s full of chocolate flavor and has a smooth, soft texture. You can enjoy it as is, or mix in your favorite toppings and mix-ins to create your own unique flavor combinations.
Quick and convenient
This recipe takes just minutes to prepare. Simply mix together the ingredients, and then freeze the mixture until it reaches a thick, creamy consistency. You can enjoy a scoop of this delicious chocolate ice cream without having to wait hours for it to set.
No special equipment needed
Unlike traditional ice cream recipes that require an ice cream maker, this recipe can be made without any special equipment. Just a mixing bowl and a whisk or handheld mixer will do the trick.
If you’re looking for a fun twist, try layering the ice cream with your favorite sauces or drizzling a little caramel or chocolate sauce on top. You can even sprinkle some crushed peanuts or chocolate-covered pretzels for a sweet and salty combination.
Tips and variations
- For an extra creamy texture, use heavy whipping cream. If you prefer a lighter option, you can use light cream or half-and-half.
- If you want a double chocolate hit, add some chocolate chips or chunks to the mixture.
- Feel free to experiment with different flavors by adding swirls of peanut butter, caramel, or your favorite fruit preserves. The possibilities are endless!
- For a little crunch, try mixing in some crushed cookies or cake pieces.
Notes and FAQs
- This recipe yields approximately 6 cups of ice cream.
- If you have any leftovers, store them in an airtight container in the freezer. The ice cream will keep for up to 2 weeks.
- For the best results, make sure to freeze your mixing bowl and beaters for at least 15 minutes before whipping the cream.
Enjoy this deliciously easy no churn chocolate ice cream and let us know in the comments how you liked it!
Expert Tips
When making homemade ice cream, there are a few expert tips that will take your no churn chocolate ice cream recipe to the next level:
Use High-Quality Chocolate
The key to a deliciously rich and creamy no churn chocolate ice cream is using high-quality chocolate. Look for a brand with at least 70% cocoa content for the best flavor.
Try Different Mix-Ins
While this recipe is for a classic chocolate ice cream, feel free to get creative with mix-ins. Add your favorite nuts, candies, or even swirls of caramel or peanut butter for more flavor and texture.
Layering and Swirls
If you want to create beautiful layers or swirls in your ice cream, simply pour one layer of the chocolate ice cream mixture into the container, add your desired mix-ins, and then repeat the process. Use a knife or skewer to swirl the mix-ins into the ice cream.
Covered Container
Once your ice cream is finished, transfer it to a covered container before placing it in the freezer. This will help prevent ice crystals from forming and ensure your ice cream stays creamy and smooth.
Allow Time to Soften
No churn ice cream tends to become quite hard when frozen. Before serving, allow the ice cream to soften at room temperature for a few minutes to make scooping easier.
Equipment Needed
To make this no churn chocolate ice cream, you’ll need a mixing bowl, whisk, spatula, and a loaf pan or airtight container to freeze the ice cream in.
Double the Recipe
If you’re serving a crowd or just love chocolate ice cream, feel free to double the recipe. Just make sure you have enough freezer space!
Calories and Nutrition
A 1-cup serving (approx. 8 ounces) of this no churn chocolate ice cream has approximately 400 calories. For a lighter option, you can use reduced-fat sweetened condensed milk.
Why No Eggs?
Traditional ice cream recipes often call for eggs, but this no churn version skips them for simplicity. The condensed milk and whipped cream provide the necessary creaminess without the need for tempering or cooking the eggs.
FAQs and Notes
If you have any questions about this no churn chocolate ice cream recipe, leave a comment below or check out the FAQs and notes section for more information. You can also follow us on Pinterest for updates on new delicious no churn ice cream recipes!
More ice cream recipes to try
If you love making homemade ice cream, why not try these other delicious recipes? These easy no-churn ice cream recipes are perfect for lazy summer days. Just mix a few ingredients together, freeze, and you’ll have a creamy and delicious treat in no time. No ice cream machine or churning needed!
Salted Caramel Ice Cream
If you’re a fan of sweet and salty combinations, you’ll love this recipe. It’s a creamy and rich ice cream with a salted caramel drizzle. Just follow the instructions for the no-churn chocolate ice cream, but instead of vanilla extract, use salted caramel sauce. Drizzle more caramel on top before serving for an extra touch of sweetness.
Chocolate-Covered Peanut Butter Ice Cream Sandwiches
Take your ice cream to the next level by making these delicious chocolate-covered peanut butter ice cream sandwiches. Instead of layering the ice cream in a container, spread it over your favorite cake or cookie. Freeze until firm, then cut into squares. Dip each square in melted chocolate and let it set. The result is a sweet and salty treat that’s perfect for summer.
Vanilla Whipping Cream Ice Cream
If you prefer a lighter flavor, try this vanilla whipping cream ice cream recipe. Instead of using sweetened condensed milk and heavy cream, use whipping cream and powdered sugar. Whip the cream until thick, then fold in the powdered sugar and vanilla extract. Freeze for a few hours until set, and you’ll have a creamy and refreshing vanilla ice cream.
- For a little extra indulgence, drizzle the vanilla ice cream with your favorite sauces, like chocolate or caramel.
- If you have a sweet tooth, you can also mix in some delicious mix-ins, like crushed cookies or chopped nuts.
- Don’t forget to check out our Pinterest board for more ice cream inspiration and updates on new recipes.
Whether you’re an ice cream expert or just a beginner, these easy no-churn ice cream recipes are sure to satisfy your summer cravings. Give them a try and leave a comment with your favorite flavor!
FAQs and Tips:
- Q: Can I use a different type of creamer instead of heavy cream?
- A: Yes, you can use a lighter creamer like half and half, but keep in mind that it may affect the texture of the ice cream. The heavier the cream, the creamier and thicker the ice cream will be.
- Q: How long will the ice cream keep in the freezer?
- A: The ice cream will stay good for up to 2 weeks if stored in an airtight container.
- Q: What equipment do I need to make no-churn ice cream?
- A: You will need a mixing bowl, a whisk or electric mixer, a loaf pan or container for freezing, and some plastic wrap to cover the ice cream.
- Q: How many ounces are in a can of sweetened condensed milk?
- A: A can of sweetened condensed milk is typically 14 ounces.
- Q: Are there any nutrition notes for this recipe?
- A: The nutrition information provided is approximate and may vary depending on the specific ingredients used.
Ingredients
To make this deliciously easy no churn chocolate ice cream, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Heavy cream | 2 cups |
| Sweetened condensed milk | 1 can (14 ounces) |
| Unsweetened cocoa powder | 1/4 cup |
| Semi-sweet chocolate chips | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Optional mix-ins and toppings:
- Crushed chocolate sandwich cookies
- Caramel sauce
- Whipped cream
- Chocolate sauce
- Chopped nuts
- Chocolate-covered nuts
- Chocolate shavings
These ingredients are the perfect combination to create a velvety, chocolatey ice cream. It’s a great summer treat without the need for an ice cream machine. So, even if you’re not an expert in the kitchen, you can still make a batch of homemade ice cream that will impress your friends and family.
Equipment
To make this easy no churn chocolate ice cream recipe, you’ll need the following equipment:
|
|
Notes and Tips
Here are some notes and tips to help you make the best no churn chocolate ice cream:
- Make sure to use good quality cocoa powder for a rich chocolate flavor.
- If you prefer a sweeter ice cream, you can use sweetened condensed milk instead of unsweetened.
- For a creamy and smooth texture, whip the heavy cream until stiff peaks form before folding in the other ingredients.
- You can customize this recipe by adding your favorite mix-ins such as chocolate chips, nuts, or cookie chunks.
- For a chocolate-covered peanut ice cream, swirl in some peanut butter sauce and mix in some chopped peanuts.
- If you’re a fan of salty-sweet combinations, drizzle some caramel sauce and sprinkle some sea salt on top of the ice cream.
- If you love the flavor of vanilla, you can add a teaspoon or two of vanilla extract to enhance the taste.
- When layering sauces or mix-ins, make sure to alternate between ice cream and the desired toppings for even distribution.
- Freeze the ice cream for at least 4-6 hours, or until firm, before serving.
FAQs
Here are some frequently asked questions about making no churn chocolate ice cream:
- Can I make this recipe without an ice cream machine? Yes, that’s the beauty of this recipe! No special equipment is needed.
- Can I use eggs in this recipe? No, this recipe is egg-free.
- Can I use a different sweetener instead of sugar? Yes, you can use alternative sweeteners like honey or maple syrup, but the texture and taste may vary.
- How long will this homemade ice cream last? If stored properly in an airtight container, it can last up to 2-3 months in the freezer. However, it’s best to consume it within the first few weeks for optimal taste and texture.
- Can I add more chocolate swirls to the ice cream? Yes, feel free to drizzle more chocolate sauce or create extra swirls for a more intense chocolate flavor.
That’s it! Now you’re ready to make your own delicious homemade no churn chocolate ice cream. Enjoy!
How to make Chocolate Ice Cream
Love chocolate? Craving something sweet and creamy? Look no further! This homemade chocolate ice cream recipe is just what you need. With its simple instructions and deliciously rich flavor, you’ll be making batch after batch all summer long.
Ingredients:
- 2 cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional mix-ins: chocolate chips, crushed cookies, chopped nuts
Instructions:
- In a large mixing bowl, combine the heavy whipping cream, sweetened condensed milk, cocoa powder, vanilla extract, and salt. Mix until well combined and smooth.
- If desired, add your favorite mix-ins, such as chocolate chips, crushed cookies, or chopped nuts. Stir gently to distribute evenly throughout the mixture.
- Pour the ice cream mixture into a 9×5-inch loaf pan or a freezer-safe container with a lid.
- For chocolate-covered crunch, leave a layer of the ice cream mixture and drizzle with melted chocolate sauce, then add another layer of ice cream mixture and repeat the sauce drizzling.
- Cover the pan or container with plastic wrap or a lid, making sure it is tightly sealed.
- Place the pan or container in the freezer and let it freeze for at least 6 hours or overnight.
- When you’re ready to enjoy the yummiest chocolate ice cream, remove it from the freezer and let it soften for a few minutes. Then scoop and serve.
Expert Tips:
If you want a creamier and denser ice cream, swap out 1 cup of heavy whipping cream for 1 cup of half-and-half or whole milk.
To create swirls or pockets of flavor in your ice cream, layer the ice cream mixture with drizzles of caramel sauce or chocolate sauce.
If you’re a fan of salty and sweet combinations, try sprinkling some sea salt or crushed peanuts on top of your ice cream before freezing it.
Why make no-churn ice cream?
Making this chocolate ice cream is super easy because it doesn’t require an ice cream machine. All you need is a hand mixer or a whisk to whip the heavy cream. No need to churn the mixture for hours – just mix, freeze, and enjoy!
Frequently Asked Questions (FAQs)
Q: Can I use low-fat milk instead of heavy whipping cream?
A: It is not recommended to use low-fat milk because it will affect the texture and creaminess of the ice cream. Stick with the heavy whipping cream for the best results.
Q: How long will this ice cream last in the freezer?
A: This homemade chocolate ice cream will stay good in the freezer for up to 2 months. Just make sure it is stored in an airtight container to prevent freezer burn.
Q: Can I use other flavors instead of chocolate?
A: Absolutely! This no-churn ice cream base is very versatile. Feel free to experiment with different flavors such as vanilla, strawberry, or cookies and cream.
So why wait? Get ready to indulge in the deliciousness of homemade chocolate ice cream. Follow the simple steps above, and you’ll have a creamy, dreamy treat that’s perfect for any summer day!
FAQs
Below, we have compiled a list of frequently asked questions about making our easy no churn chocolate ice cream:
1. What is the whipping cream and how much do I need?
The whipping cream is a type of cream that has a high fat content, which allows it to be whipped into a thick, creamy texture. For this recipe, you’ll need approximately 2 cups of whipping cream.
2. Can I use sweetened condensed milk instead of heavy cream for a lower calorie version?
Yes, you can definitely use sweetened condensed milk instead of heavy cream. However, keep in mind that it will alter the flavor and texture of the ice cream.
3. How long does it take to make this no churn chocolate ice cream?
The actual preparation time for this recipe is just 10 minutes. However, the ice cream needs to freeze for at least 6 hours or overnight to achieve the perfect creamy consistency.
4. Can I add mix-ins like nuts or chocolate chips to this recipe?
Absolutely! You can add any mix-ins you love, such as chopped nuts, chocolate chips, or even homemade caramel swirls. Just fold them into the ice cream mixture before transferring it to the freezer.
5. Can this recipe be made without an ice cream machine?
Yes, that’s the beauty of this recipe! You don’t need an ice cream machine to enjoy the deliciously creamy ice cream. The no churn method makes it super easy and accessible.
6. How many calories are in a serving of this easy no churn chocolate ice cream?
The exact number of calories may vary depending on the specific ingredients and mix-ins you use. However, a general estimate places it at around 250-300 calories per serving.
7. Can I make other flavors using this no churn method?
Definitely! Once you’ve mastered the basic no churn chocolate ice cream recipe, you can experiment with different flavors by swapping out the cocoa powder and adding in your favorite extracts or sauces.
8. Do I need any special equipment to make this ice cream?
No, you don’t need any special equipment. A mixing bowl, a whisk or electric mixer, and a loaf pan or similar container are all you need to make this delicious homemade ice cream.
9. Can I leave out the salted caramel sauce?
Yes, if you prefer a simpler flavor or don’t have salted caramel sauce on hand, you can omit it. The ice cream will still be incredibly delicious without it.
10. Any tips or additional notes for making this no churn chocolate ice cream?
– Make sure to whip the cream until stiff peaks form to ensure a thick and creamy ice cream.
– Feel free to try different mix-ins and toppings to customize your ice cream to your liking.
– Drizzle your favorite sauces or sprinkle some chopped nuts on top before serving.
– Store the ice cream covered in the freezer for up to 2 weeks.
– Enjoy browsing Pinterest for even more delicious ice cream recipes and inspiration!
FAQ
What is a no churn ice cream recipe?
A no churn ice cream recipe is a type of ice cream recipe that does not require an ice cream maker. It is a quick and easy way to make homemade ice cream without the need for any special equipment.
What are the ingredients needed for the salted caramel ice cream with chocolate covered peanuts?
The ingredients needed for the salted caramel ice cream with chocolate covered peanuts are cream, sweetened condensed milk, caramel sauce, salt, chocolate covered peanuts, and vanilla extract.
Can I make the ice cream without an ice cream maker?
Yes, you can make the ice cream without an ice cream maker. This recipe uses a no churn method, which means you simply mix the ingredients together and freeze until solid.
How long does it take to make the no churn chocolate ice cream?
The no churn chocolate ice cream takes about 10 minutes to prepare, but it needs to freeze for at least 6 hours or overnight before it is ready to serve.
