Welcome to Domenico Winery + Osteria, where the world of wines and Italian cuisine harmoniously come together to enhance your dining experience. Our winery offers a wide selection of delicious wines that are expertly crafted to complement the flavors of our food. Whether you’re an American food lover or have a penchant for Italian classics, our wines will take your taste buds on a delightful journey.
For white wine enthusiasts, we have a variety of options to choose from. Our Chardonnay is a rich and buttery wine with hints of apple and pear, while our Riesling offers a slightly sweet and fruity flavor that pairs well with seafood, such as shrimp. If you prefer a more crisp and refreshing wine, our Sauvignon Blanc is the perfect choice, with its notes of grapefruit and tropical fruit.
When it comes to red wines, our Cabernet Sauvignon and Zinfandel are top picks. The Cabernet Sauvignon is a full-bodied wine with bold flavors of blackberry and cherry, making it an excellent companion for a juicy steak. The Zinfandel, on the other hand, brings a slight spice and complexity to your palate, perfect for pairing with rich and flavorful dishes.
And let’s not forget about dessert! Our winemaker, Michaela, loves to create mouthwatering dessert wines that will satisfy your sweet tooth. One of her recommendations is the Late Harvest Zinfandel Port, which pairs perfectly with dark chocolate. If you’re in the mood for something lighter, our Raspberry Rose Sorbet will tickle your taste buds with its refreshing flavor.
Whether you’re looking for the perfect gift for Father’s Day or simply want to treat yourself, there’s no better place to find it than at Domenico Winery + Osteria. Our wines and Italian cuisine will make any occasion special and memorable. Don’t miss out on the chance to experience the exquisite flavors that our winery has to offer.
Port with Dark Chocolate Raspberry Tart
Nothing compliments the rich flavor of dark chocolate quite like a luscious port wine. At Domenico Winery + Osteria, our winemaker, Michael, recommends pairing our Port with our delectable Dark Chocolate Raspberry Tart for a truly indulgent experience.
The combination of the deep, velvety flavors of the dark chocolate and the tart sweetness of the raspberry creates a perfect balance that is enhanced by the complex notes of the port. The cherry and blackberry flavors in the port complement the raspberry, while the caramel undertones enhance the richness and depth of the chocolate.
When it comes to making the right wine pairing, the Port is not the only wine that pairs well with our Dark Chocolate Raspberry Tart. Michael also suggests trying it with our Cabernet Sauvignon or Zinfandel. The intense flavors of the Cabernet Sauvignon will amplify the richness of the chocolate, while the Zinfandel’s slight sweetness and boldness will bring out the fruitiness of the tart.
Wine Pairing Guide: Dark Chocolate Raspberry Tart
| Wine | Recommendation |
|---|---|
| Port | The classic pairing. The port’s fruity complexity matches perfectly with the tart. |
| Cabernet Sauvignon | The rich flavors of the Cabernet Sauvignon will amplify the chocolate’s intensity. |
| Zinfandel | The slight sweetness and boldness of the Zinfandel enhances the tart’s fruitiness. |
Don’t miss out on this special pairing! Our Dark Chocolate Raspberry Tart is made with love and paired with the perfect wine. Whether you love reds, whites, or ports, there is a wine that will enhance the flavors of this delectable dessert. Come and experience the harmony of flavors at Domenico Winery + Osteria.
Marshmallows
Marshmallows are a delightful treat that can be paired with a variety of wines. Whether you prefer sweet or savory flavors, there is a perfect wine to enhance the taste of these soft and fluffy confections.
If you are a fan of champagne, try pairing it with blueberry marshmallows. The slight tartness of the blueberry will complement the crisp and bubbly nature of the champagne, creating a harmonious combination.
For those who enjoy richer, red wines like Cabernet Sauvignon or Pinot Noir, consider pairing them with dark chocolate marshmallows. The depth and complexity of these wines will be enhanced by the bittersweet flavor of the dark chocolate.
If you have a sweet tooth and love dessert wines, try pairing raspberry or strawberry marshmallows with a fruity Port. The natural sweetness of the fruit flavors in the marshmallows will complement the richness of the Port, creating a decadent pairing.
For a unique twist, pair apple or caramel marshmallows with a buttery Chardonnay. The creamy texture and slight caramel notes in the wine will complement the flavors of the marshmallows, creating a delightful combination.
If you enjoy lighter, more refreshing wines like Sauvignon Blanc or Riesling, try pairing them with marshmallows that have a citrus or tropical flavor. The acidity and fruitiness of the wines will enhance the bright flavors of the marshmallows, creating a refreshing pairing.
When it comes to pairing marshmallows with wines, the possibilities are almost endless. Use this guide to find the perfect match for your favorite flavors, and you’ll never miss out on a delicious pairing again!
Father’s Day Food and Wine Pairing Guide
Are you looking for the perfect way to celebrate Father’s Day? Look no further! We have curated a mouthwatering guide to help you enhance this special day with delicious food and wine pairings. Whether your dad is a fan of reds, whites, or dessert wines, we have the perfect recommendations for you.
Red Wine Pairings
If your dad is a fan of red wines, we recommend pairing his favorite steak or burger with a bold and robust Cabernet Sauvignon. The rich flavors of the meat will be perfectly complemented by the dark fruit and spice notes of the wine. For a slight twist, try a Zinfandel with its jammy berry flavors and hint of spice. The fruitiness of the wine pairs beautifully with grilled meats and tomato-based sauces.
White Wine Pairings
For dads who prefer white wines, try pairing shrimp and grits with a crisp Chardonnay. The buttery, creamy flavors of the dish will be balanced by the wine’s citrus notes and smooth texture. If your dad enjoys seafood, a Sauvignon Blanc is a great choice. Its zesty acidity and herbal undertones make it a perfect match for light seafood dishes.
Dessert Wine Pairings
No Father’s Day celebration is complete without a delicious dessert! Pair a rich chocolate tart or a caramel apple pie with a Port or a late harvest Zinfandel. The sweetness of the dessert will be harmonized by the wine’s luscious flavors of dark fruits and spice. For a lighter option, try pairing a raspberry sorbet with a sparkling rosé. The fruity and refreshing notes of the sorbet will be complemented by the champagne-like effervescence of the wine.
Don’t miss out on the opportunity to make this Father’s Day extra special with these perfect food and wine pairings. Show your dad how much you care by treating him to a delectable combination of flavors that he will surely love. Cheers to all the amazing dads out there!
Sauvignon Blanc with Mango Sorbet
If you’re looking for a refreshing and delightful dessert pairing, look no further than Sauvignon Blanc with mango sorbet. The crisp and vibrant characteristics of Sauvignon Blanc perfectly complement the tropical flavors of mango sorbet.
The intense aroma of the Sauvignon Blanc enhances the sweet and tangy flavors of the mango sorbet, creating a perfect harmony of taste. The wine’s bright acidity helps to cut through the richness of the sorbet, leaving your palate feeling refreshed and craving for more.
Whether it’s a hot summer day or a special occasion, this pairing is sure to impress. The light and fruity nature of Sauvignon Blanc makes it an ideal choice for this dessert. Plus, the combination of the wine’s citrus notes with the mango sorbet’s tropical sweetness is simply mouthwatering.
Don’t miss out on this fantastic wine and dessert combination. Domenico Winery + Osteria recommends their delicious Sauvignon Blanc with mango sorbet as the perfect ending to any meal or as a standalone treat.
Pinot Noir with Salted Caramel Dark Chocolate Desserts
When it comes to indulging in delicious desserts, there’s really nothing better than pairing them with the perfect wine. At Domenico Winery + Osteria, we believe that the combination of Pinot Noir and salted caramel dark chocolate desserts is a match made in heaven.
The Perfect Pairing
Pinot Noir is known for its versatility and ability to complement a wide range of flavors, making it an excellent choice for pairing with desserts. Its light to medium body and fruity notes add complexity to the rich and decadent flavors of salted caramel and dark chocolate.
Pinot Noir’s red fruit flavors, such as strawberry and cherry, are a wonderful contrast to the deep, slightly bitter taste of dark chocolate. The wine’s subtle spice and earthy aroma enhance the sweetness of the salted caramel, creating a mouthwatering experience for your taste buds.
Why Pinot Noir?
Pinot Noir’s versatility makes it a great go-to wine for a variety of desserts. Whether you’re enjoying a rich chocolate cake, a fruity tart, or a classic strawberry shortcake, Pinot Noir is the right choice to enhance the flavors of your dessert.
Pinot Noir pairs exceptionally well with dark chocolate desserts, as the wine’s acidity helps cut through the richness of the chocolate. The wine’s fruit-forward flavors also complement the sweet and tart notes found in desserts made with fruits like raspberry, cherry, and blueberry.
Other Wine Pairings
If you want to try something different or have a sweet tooth for other flavors, there are a few other wine pairings we recommend at Domenico Winery + Osteria. For a lighter dessert like sorbet or fruit salad, a Riesling or Moscato d’Asti will be a refreshing choice.
If you prefer white wines, a Chardonnay or Sauvignon Blanc can be lovely with creamy desserts like cheesecake or tiramisu. For those who love a touch of sweetness, late harvest Gewürztraminer or Vidal Blanc Ice Wine will perfectly complement desserts like apple pie or crème brûlée.
For those who enjoy a bit of fizz with their dessert, sparkling wines like Champagne or Prosecco are always a good idea. The effervescence adds a lightness to the heaviness of desserts, making for a delightful combination.
Final Thoughts
When it comes to dessert wine pairings, Pinot Noir with salted caramel dark chocolate desserts is a winning combination. The rich, complex flavors of the wine bring out the best in the chocolate, and the salted caramel adds an extra layer of sweetness and depth.
At Domenico Winery + Osteria, we have a wide selection of Pinot Noir and other wines to choose from, perfect for any occasion. Visit us and let our knowledgeable staff guide you in finding the perfect wine to pair with your favorite dessert.
Pairing Chocolate and Zinfandel
When it comes to pairing wine with chocolate, the winemaker Michael Domenico recommends trying it with Zinfandel. While many people associate Zinfandel with hearty reds, it also pairs wonderfully with the sweetness and complexity of chocolate desserts.
One of Michael’s favorite pairings is a dark chocolate torte with raspberry sauce paired with a rich Zinfandel. The fruity and jammy flavors of the Zinfandel enhance the tartness of the the raspberry, creating a mouthwatering combination. For those who prefer sweeter chocolate desserts, Michael recommends trying a Zinfandel with caramel or salted chocolate flavors.
Pairing Zinfandel with Cheese
If you want to pair your Zinfandel with something besides dessert, cheese is a great option. Michael suggests trying it with a variety of cheeses, including blue cheese and brie. The bold flavors of Zinfandel complement the richness of these cheeses, making for a delicious combination.
Pairing Zinfandel with Spicy Food
Zinfandels can also stand up to spice. Whether you’re having a late-night steak dinner or some spicy tomato-based cuisine like jambalaya or chili, Zinfandel tempts the palate with its delicious fruit and spice characteristics. It makes a great pairing with grilled meats or dishes with a little extra flavor.
| Food | Pairing Recommendation |
|---|---|
| Steak | Zinfandel complements the rich flavors of steak |
| Dark Chocolate | A rich Zinfandel pairs well with dark chocolate desserts |
| Blue Cheese | The bold flavors of Zinfandel pair nicely with blue cheese |
| Raspberry Torte | Zinfandel enhances the tartness of raspberry desserts |
| Spicy Tomato-based Cuisine | Zinfandel stands up to the heat and spice of these dishes |
| Caramel or Salted Chocolate | A sweet Zinfandel complements the flavors of caramel or salted chocolate |
No matter what type of chocolate or dessert you prefer, the pairing of Zinfandel wine makes for a special and delicious experience. The versatile nature of Zinfandel allows it to be paired with a wide variety of chocolate flavors, from rich and dark to fruity and sweet.
So, the next time you have a craving for chocolate, don’t forget to reach for a bottle of Zinfandel from Domenico Winery + Osteria. It’s the perfect gift for Father’s Day, or any other occasion when you want to treat yourself or someone special to a mouthwatering combination of wine and chocolate.
Cabernet Sauvignon with Dark Chocolate Desserts 70 or more
When it comes to pairing wine with dessert, it can be a challenge to find the right balance of flavors. However, when you pair Cabernet Sauvignon with dark chocolate desserts that are 70% cacao or more, you’ll discover a match made in heaven.
If you’re not a fan of highly sweet desserts, this pairing is perfect for you. The slight bitterness of dark chocolate helps to balance the sweetness of the wine, making it a delightful combination for those who prefer a more elegant and refined dessert.
Pairing Recommendations
For a truly mouthwatering experience, pair a rich Cabernet Sauvignon with a dark chocolate tart or a decadent chocolate mousse. The wine’s bold flavor will complement the richness of the dessert, creating a perfect harmony of taste.
If you’re in the mood for something lighter, try pairing Cabernet Sauvignon with a dark chocolate raspberry sorbet. The wine’s fruity notes will enhance the tartness of the raspberries, resulting in a refreshing and satisfying dessert.
Another classic pairing is Cabernet Sauvignon with dark chocolate-covered strawberries. The wine’s hints of cherry and blackberry will beautifully complement the sweet and tangy flavor of the strawberries, creating a delicious combination.
Don’t Forget the Ports and Zinfandels
If you’re looking for an extra special treat, try pairing Cabernet Sauvignon with a port or Zinfandel. These sweeter wines will enhance the flavors of the dark chocolate, creating a truly indulgent experience.
For a unique twist, pair Cabernet Sauvignon with a dark chocolate and caramel tart. The wine’s bold flavor will elevate the richness of the caramel, creating a decadent dessert that you won’t want to miss.
A Winemaker’s Recommendation
Domenico Winery’s winemaker recommends pairing their Cabernet Sauvignon with a dark chocolate truffle. The wine’s rich and complex flavors will beautifully complement the creamy and smooth texture of the truffle, resulting in a truly indulgent treat.
So whether you’re enjoying a special occasion or simply want to treat yourself, don’t hesitate to try this delicious pairing. Cabernet Sauvignon and dark chocolate desserts 70% cacao or more are a match made in heaven that will leave you craving more.
Shrimp Grits
If you’re a fan of seafood and are looking for a mouthwatering dish to try at Domenico Winery + Osteria, look no further than the Shrimp Grits. This delicious meal is a perfect blend of flavors that will satisfy your taste buds and leave you wanting more.
The Shrimp Grits at Domenico Winery + Osteria are made with perfectly cooked shrimp that are seasoned to perfection. The shrimp are served on a bed of creamy grits, which add a slight sweetness and richness to the dish. The grits are flavored with a hint of salted butter, giving them an extra savory taste.
If you prefer a red wine, the Shrimp Grits can also be paired with the Domenico Zinfandel. The Domenico Zinfandel is a complex and full-bodied red wine with flavors of blackberry and cherry. Its rich aroma and deep flavor will complement the shrimp and add a delicious complexity to the dish.
Don’t miss out on this mouthwatering dish when you visit Domenico Winery + Osteria. Whether you choose to pair it with a white or red wine, you’ll love the combination of flavors that the Shrimp Grits offer.
Dark Chocolate
If you’re a fan of rich and decadent flavors, then dark chocolate is the perfect treat for you. Domenico Winery + Osteria offers a variety of wines that pair beautifully with dark chocolate, allowing you to indulge in the ultimate taste experience.
Red Wines:
- Noir
- Sauvignon
- Zinfandels
- Cabernet
- Pinot
- Chardonnay
Red wines like Noir and Sauvignon complement dark chocolate by adding depth and complexity to the flavor. Pairing these wines with dark chocolate will bring out the rich and intense cocoa notes, creating a mouthwatering combination that will leave you craving for more.
White Wines:
- Riesling
- Blanc
- Chardonnay
Although it may seem unconventional, white wines can also be paired with dark chocolate. Riesling and Blanc wines have a sweetness that works well with the bitterness of dark chocolate, creating a unique and delightful taste. Chardonnay, with its buttery and oaky notes, also complements the richness of dark chocolate.
For a special treat, try pairing dark chocolate with Domenico Winery’s special port wine. The richness and depth of the port perfectly balance the intense flavors of the dark chocolate, creating an unforgettable dessert experience.
In addition to enjoying dark chocolate on its own, there are also many delicious desserts and dishes that incorporate this mouthwatering ingredient.
If you love fruit, consider trying chocolate-covered strawberries, raspberries, or blueberries. The tartness of these fruits pairs perfectly with the sweetness of dark chocolate, creating a harmonious blend of flavors.
If you’re in the mood for something a little more decadent, try a dark chocolate cake or tart. The rich and moist cake combined with the intense flavor of dark chocolate will satisfy even the most discerning palate.
If you’re a fan of chocolate and fruit combinations, you can’t miss out on a dark chocolate and cherry tart. The tangy flavor of the cherries pairs perfectly with the richness of the dark chocolate, creating a dessert that is both sweet and tart.
If you’re in the mood for something savory, why not try a steak with a dark chocolate sauce? The bitter and earthy flavors of dark chocolate add depth and complexity to the dish, creating a unique and memorable dining experience.
If you’re unsure about which wines to pair with your dark chocolate desserts, Domenico Winery’s winemaker, Michael, recommends sticking with red wines. He believes that reds like Noir, Sauvignon, and Zinfandels are the perfect complement to the intense flavor of dark chocolate. By following his recommendations, you’ll be sure to have a pairing that will tantalize your taste buds.
Whether you’re enjoying dark chocolate on its own or incorporating it into your favorite desserts, Domenico Winery + Osteria has the perfect wines to accompany this delicious treat. Don’t miss out on the chance to experience the ultimate combination of flavor and indulgence.
Late Harvest Riesling with Apple Pie à la Mode
When it comes to dessert pairings, there’s something special about matching a tart and flavorful apple pie with a glass of late harvest Riesling. The sweetness of the wine enhances the natural sweetness of the pie, while the slight acidity balances out the richness of the dish.
Late harvest Riesling is a variety of wine that is made from grapes that are left on the vine longer, allowing them to develop higher sugar levels. This extra sweetness pairs perfectly with the apple pie, creating a delicious and indulgent combination.
But why stop at just apple pie? Late harvest Riesling also pairs well with other desserts such as mango sorbet, caramel cake, and strawberry shortcake. The fruity and floral flavors of the wine complement the flavors of these desserts, creating a harmonious pairing.
If you’re not a fan of Riesling, don’t worry! There are plenty of other wines that pair well with apple pie à la mode. For a bolder option, try a Cabernet Sauvignon or a Pinot Noir. These reds have enough fruit and structure to stand up to the flavors of the pie without overpowering them.
If you prefer white wine, a Chardonnay or Sauvignon Blanc makes a great choice. The crispness of these wines and their floral and fruity aroma provide a nice contrast to the rich and creamy flavors of the pie and ice cream.
For those who love sweeter wines, a Port or Champagne can be a delightful pairing. The sweetness of these wines, along with their effervescence, enhances the flavors of the pie and adds a celebratory touch to any occasion.
When it comes to serving apple pie à la mode, a scoop of vanilla ice cream is the classic choice. The creamy and slightly sweet flavor of the ice cream complements the flavors of the pie and helps to balance out its tartness.
But if you want to get a little more creative, don’t be afraid to experiment with different flavors of ice cream. Caramel, cinnamon, or even mango sorbet can add an extra dimension to the pairing and take it to the next level.
So, next time you’re enjoying a slice of apple pie à la mode, remember to have the perfect wine pairing in mind. Whether you choose a late harvest Riesling, a bold Cabernet Sauvignon, or a sweeter Champagne, you can’t go wrong with these delicious combinations.
FAQ
What are some mouthwatering wine and dessert pairings at Domenico Winery + Osteria?
At Domenico Winery + Osteria, you can enjoy a variety of mouthwatering wine and dessert pairings. Some of the recommended combinations are Pinot Noir with Salted Caramel Dark Chocolate Desserts, Cabernet Sauvignon with Dark Chocolate Desserts (70% or more), Zinfandel with Blackberry or Blueberry Pie, Port with Dark Chocolate Raspberry Tart, Late Harvest Riesling with Apple Pie à la Mode, and Sauvignon Blanc with Mango Sorbet. Each pairing provides a unique and delicious taste experience.
What is the Father’s Day Food and Wine Pairing Guide at Domenico Winery + Osteria?
For Father’s Day, Domenico Winery + Osteria offers a special Food and Wine Pairing Guide. Some of the recommended pairings for this occasion include Steak paired with a bold red wine like Cabernet Sauvignon or Zinfandel, Shrimp Grits paired with a crisp white wine like Sauvignon Blanc or Chardonnay, and Strawberry Shortcake paired with a smooth and fruity white wine like Chardonnay. These pairings are designed to enhance the flavors of the food and wine and create a memorable dining experience.
What are some desserts that go well with Pinot Noir?
Pinot Noir pairs well with a variety of desserts. Some delicious options include Salted Caramel Dark Chocolate Desserts, Blue Cheese, and Dark Chocolate. The rich and fruity notes of Pinot Noir complement the sweetness and creaminess of these desserts, creating a perfect balance of flavors. Whether you’re a fan of chocolate, cheese, or a combination of both, Pinot Noir is sure to be a delightful accompaniment.
How can I pair Zinfandel with desserts?
Zinfandel pairs wonderfully with a range of desserts. Some suggested pairings include Blackberry or Blueberry Pie, Marshmallows, and Chocolate. The bold and jammy flavors of Zinfandel complement the sweetness and richness of these desserts, creating a delightful contrast. Whether you prefer fruity desserts or classic chocolate treats, Zinfandel is an excellent choice for a dessert pairing.
