If you have a sweet tooth and enjoy sugary treats, then this recipe is a must-try for you. Chocolate barfi is a delightful dessert that combines the rich flavors of chocolate with the traditional Indian mithai. It’s a fusion of two different culinary worlds that is packed with flavor and will leave your taste buds craving for more.
Originally, barfi is a sweet Indian dessert made from condensed milk and sugar. It is traditionally enjoyed during festive occasions and is often gifted to friends and family. However, this chocolate barfi recipe puts a twist on the classic by adding cocoa powder and chocolate chips, giving it a unique taste and texture.
Making chocolate barfi is relatively easy and quick, without the need for any time-consuming effort. It requires only a handful of ingredients that are commonly found in any kitchen. The key ingredient, of course, is chocolate. You will need around 7 cups of powdered chocolate or chocolate chips to make this delicious dessert.
To make the chocolate barfi, you will first need to melt the chocolate in a pan over low heat. Once melted, you can add condensed milk to the pan and continue to cook until the mixture thickens. You can also add a few drops of vanilla extract or any other flavoring of your choice to enhance the taste of the barfi. Once the mixture thickens, you can transfer it to a greased pan and let it cool and set.
After the chocolate barfi has cooled and set, you can cut it into small squares or any desired shape. You can also dip the barfi in melted chocolate for added richness and a smooth texture. If you want to get creative, you can decorate the barfi with some edible silver or gold foil to give it an elegant touch.
This chocolate barfi is a perfect treat for any occasion, whether it’s a festive celebration or a quick fix for your sweet cravings. It can be enjoyed on its own as a dessert or served alongside other traditional Indian sweets like peda, ladoo, boondi, or rabdi. The rich and creamy texture of the chocolate barfi pairs perfectly with these sweets and creates a heavenly combination of flavors.
So, why not give this delightful dessert a try? With its easy-to-follow recipe and delicious taste, this chocolate barfi is sure to become a favorite in your dessert rotation. Each bite of this decadent treat will transport you to a sugary paradise, leaving you wanting for more.
Delicious Chocolate Barfi Recipe
If you’re a chocolate lover, this recipe is for you. Chocolate barfi is a delightful Indian dessert that combines the rich flavors of chocolate with the traditional sweetness of barfi. Made with besan flour, ghee, and milk, this treat is perfect for any occasion.
To make this delicious dessert, you’ll need the following ingredients:
- 2 cups besan (gram flour)
- 1 cup ghee (clarified butter)
- 1 cup milk
- 1 cup sugar
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Start by melting the ghee in a pan over medium heat. Once melted, add the besan flour and toast it until it turns golden brown. Be sure to stir constantly to prevent burning.
In a separate saucepan, bring the milk to a boil. Add the sugar and continue stirring until it dissolves completely. Then, pour this mixture into the pan with the besan flour.
Add the chocolate chips to the pan and continue stirring until they melt and combine with the other ingredients. You can also add chopped nuts for extra crunch and flavor.
Once the mixture becomes thick and starts to leave the sides of the pan, remove it from the heat. Grease a baking dish with ghee and transfer the mixture into it. Use a spatula to spread it evenly.
Let the barfi cool down to room temperature. Then, refrigerate it for at least 2 hours to set. Once firm, cut it into squares or other desired shapes.
Delight everyone with this fusion dessert that balances the flavors of chocolate and traditional barfi. It can be served as a standalone sweet dish or as a delicious addition to a festive platter.
Try this recipe the next time you’re craving a sweet and chocolaty treat. It’s simple to make and will surely please anyone with a love for chocolate. Enjoy!
Try the Best Chocolate Barfi Dessert
If you’re a fan of Indian desserts, then you must try the best chocolate barfi dessert! This delicious sweet treat is a fusion of traditional Indian flavors and the rich taste of chocolate. It’s the perfect dessert to serve at parties or enjoy as an indulgent treat.
The chocolate barfi tastes creamy and looks absolutely tempting. It’s made with a combination of besan (gram flour), cocoa powder, and condensed milk. The smooth texture and scrumptious taste of this dessert will please anyone’s palate.
The best part about this chocolate barfi is that it’s easy to make and doesn’t require a lot of ingredients. You’ll need just a few cups of besan, cocoa powder, condensed milk, ghee (clarified butter), and powdered sugar. All these ingredients are easily available and can be found in your local grocery store.
To make the chocolate barfi, start by heating ghee in a pan and add besan to it. Cook the besan for a few minutes until it turns golden brown and releases a nice aroma. Then, add cocoa powder, condensed milk, and powdered sugar to the pan. Mix everything well and cook for another 10-15 minutes until the mixture thickens.
Once the mixture is thick, remove it from the heat and pour it onto a greased plate. Spread it evenly and let it cool for about an hour. Cut the cooled mixture into squares or diamond shapes and serve it to your guests. They will love the creamy texture and the burst of chocolate flavor in every bite.
The chocolate barfi dessert can be served on its own or with a side of rabri (sweetened condensed milk). Rabri is a popular Indian dessert made by simmering milk for a long time until it thickens and turns creamy. It adds an extra layer of richness to the chocolate barfi and enhances its taste.
If you’re a fan of chocolate and Indian sweets, then this chocolate barfi dessert should definitely be on your must-try list. Its rich flavor and creamy texture make it a delicious treat for any occasion. Whether you’re serving it at a dinner party or enjoying it as an after-dinner dessert, it’s sure to impress everyone.
So, next time you’re in the mood for something sweet, try making this chocolate barfi dessert. It’s an easy and time-consuming recipe that will satisfy your sweet tooth and leave you wanting more.
Don’t miss out on this delightful fusion of flavors and indulge in the best chocolate barfi dessert you’ll ever taste!
Easy-to-Follow Step-by-Step Instructions
If you’re looking to make a delicious chocolate barfi, follow these easy-to-follow step-by-step instructions:
- In a pan, add water and sugar, and cook until the mixture becomes thick and syrupy.
- Next, add cocoa powder and chocolate to the syrup, and stir well until they completely dissolve, giving the mixture a rich and creamy texture.
- After the chocolate mixture has cooled down, pour it into a greased baking pan and let it set for 2-3 hours in the refrigerator.
- Once the barfi has set, remove it from the refrigerator and cut it into small square pieces.
- Garnish each piece with grated chocolate or chopped nuts if desired.
- Your delicious chocolate barfi is ready to be enjoyed!
This chocolate barfi recipe is a fusion of traditional Indian sweets like rasgulla, rasmalai, and gulab jamun, combined with the rich and creamy textures of a chocolate mousse and chocolate pudding. It’s the perfect treat for any festive occasion or a special after-dinner indulgence.
If you’ve never tried making Indian sweets before, don’t worry. This recipe is extremely easy to make and requires just a few ingredients that are easily available in any supermarket. The milk-based ingredient, called khoya, is essentially milk that has been cooked for a long time to remove all the water content, resulting in a thick and creamy texture. The addition of cocoa powder and chocolate elevates the taste and gives it a delightful chocolatey flavor.
Whether you’re a chocolate lover or a fan of traditional Indian sweets, this chocolate barfi is sure to melt in your mouth and leave you craving for more. So why wait? Give this easy-to-follow recipe a try and enjoy the deliciousness of chocolate barfi.
Quick and Simple Preparation
If you are looking for a delicious dessert that is quick and easy to make, then this Chocolate Barfi recipe is perfect for you. This recipe takes less than 30 minutes to prepare and requires simple ingredients that you probably already have in your pantry. Whether it’s a festive occasion or just an after-dinner treat, this chocolate barfi is sure to please everyone.
Ingredients
| Toasted tukda | Rose paan | Cook doodh | 17+ kaju |
| 22 katli | Powdered sugar | Ghee | 4 cups boiling syrup |
| 23 rice | Handful of pistachios | Less than 1 liter of cold syrup | Shahi syrup |
To start, melt the ghee in a pan over medium heat. Add the powdered sugar and mix until it dissolves completely. Then, add the toasted tukda and cook for around 17 minutes, stirring constantly.
In a separate pan, heat the cook doodh and add the 17+ kaju. Cook until the kaju becomes soft and then add the 22 katli. Stir well and cook for another 23 minutes.
While the mixture is cooking, soak the rice in water for a few minutes. Drain the water and spread the rice on a plate to dry. Once the rice is dry, grind it to a fine powder.
After the mixture has cooked for 23 minutes, add the rice powder and mix well. Cook for an additional 14 minutes, stirring continuously to prevent lumps from forming.
Now, add the boiling syrup and mix well. Cook for a few minutes until the mixture thickens and starts to leave the sides of the pan. Remove from heat and let it cool for a bit.
While the mixture is cooling, prepare the shahi syrup. In a microwave-safe container, heat the cold syrup for 4 minutes. Once heated, add the shahi syrup and mix well.
Pour the shahi syrup over the cooled mixture and mix well. Transfer the mixture to a greased tray or mould and let it set in the fridge for a few hours or until it becomes firm.
Once the chocolate barfi has set, cut it into desired shapes and garnish with pistachios. Serve and enjoy this delicious Indian dessert!
Perfect for Dessert or Snack
This delicious chocolate barfi recipe is perfect for satisfying your sweet tooth, whether you enjoy it as a dessert or a snack. With its rich and creamy texture, it makes for a delightful treat that can be enjoyed by everyone.
Originally an Indian dessert, barfi is typically made by boiling milk and adding sugar and powdered ingredients like besan (chickpea flour) or khoya (dried milk solids). However, this chocolate barfi is a fusion of flavors, combining the traditional Indian sweet with the richness of chocolate.
What makes these chocolate barfi treats even more special is that they are quick and easy to make. With just a few simple ingredients and a microwave, you can have a batch of delicious chocolate barfi ready to enjoy in no time.
Unlike other Indian desserts like phirni, kulfi, or gulab jamun, which usually take a long time to cook, these chocolate barfis can be made within 10 to 15 minutes. All you need to do is melt the chocolate and mix it with the milk powder, condensed milk, and ghee. Then, let it cool and set in the refrigerator for a few hours.
The result is a creamy and flavorful dessert that has the perfect balance of sweetness. The chocolate flavor adds a richness to the barfi, making it a favorite among chocolate lovers.
These chocolate barfis can be enjoyed on their own or paired with other Indian sweets like kalakand, penda, or mysore pak. They can also be served with a scoop of ice cream or as a topping for desserts like phirni or basundi.
Whether you’re having a dinner party or just want a sweet treat for yourself, these chocolate barfis are sure to be a hit. Their delicious flavors and creamy texture make them irresistible to anyone with a sweet tooth.
So, next time you’re in the mood for something sweet, give this chocolate barfi recipe a try. You won’t be disappointed!
Impress Your Guests with this Unique Recipe
Looking to wow your guests with a unique and delicious dessert? Look no further than this mouth-watering chocolate barfi recipe. The combination of traditional Indian flavors with the rich taste of chocolate is sure to delight everyone who takes a bite.
What makes this recipe so special is the use of kalakand, a type of Indian milk cake, as one of the main ingredients. The kalakand adds a creamy and indulgent texture to the dessert, making it all the more irresistible. And when combined with the decadent chocolate, it creates a tantalizing flavor that will leave everyone asking for more.
But that’s not all! This dessert also features a hint of rose syrup, giving it a unique and delightful twist. The rose syrup adds a subtle floral aroma and flavor that pairs perfectly with the chocolate, creating a truly unforgettable taste experience.
Not only is this recipe delicious, but it’s also incredibly easy to make. With just a few simple steps, you can have a batch of these mouth-watering chocolate barfi ready to impress your guests. All you need are a few basic ingredients and a microwave or stovetop to cook them.
Ingredients and Instructions:
- 1 cup kalakand
- 1 cup unsalted milk powder
- 1 cup condensed milk
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup rose syrup
- 1/4 cup chopped nuts (such as almonds or pistachios)
1. In a microwave-safe bowl, combine the kalakand, milk powder, condensed milk, powdered sugar, and cocoa powder. Stir until well combined.
2. Microwave the mixture for 5 minutes, stirring every 1 minute, until it thickens and forms a dough-like consistency.
3. Remove from the microwave and let it cool slightly. Then, divide the mixture into small balls and shape them into your desired shapes, such as squares or rectangles.
4. In a separate bowl, mix together the rose syrup and chopped nuts. Dip each chocolate barfi into the rose syrup mixture, coating it evenly.
5. Arrange the coated barfi on a plate and let them set for at least 2 hours.
6. Once set, these delightful chocolate barfi are ready to be served to your guests. They’re perfect for any occasion, from festive celebrations to dinner parties.
So, why serve the same old desserts when you can impress your guests with something different? This unique chocolate barfi recipe is sure to be a hit and will have everyone asking for the recipe. Go ahead and give it a try, and prepare to delight your taste buds with this irresistible Indian chocolate dessert.
Bhapa Doi using 2 Ingredients
To make Bhapa Doi, you will need:
- 1 cup condensed milk
- 1 cup milk
Here’s how you can prepare Bhapa Doi:
- In a mixing bowl, combine the condensed milk and milk. Mix well until fully combined.
- Pour the mixture into a greased baking dish or individual ramekins.
- Cover the dish or ramekins with aluminum foil.
- Place the dish or ramekins in a steamer and steam for about 30 minutes.
- After 30 minutes, remove the dish or ramekins from the steamer and let them cool down.
- Once cooled, refrigerate for a few hours until the Bhapa Doi is set.
- Serve chilled and enjoy!
Bhapa Doi is a simple and delicious dessert that can be enjoyed on any occasion. Its creamy texture and rich flavor make it a favorite among everyone. Whether you’re having a festive dinner or just craving for a sweet treat, Bhapa Doi is the perfect choice. Give it a try and indulge in this lip-smacking dessert!
FAQ
What is Chocolate Barfi?
Chocolate Barfi is a popular Indian sweet made with condensed milk, cocoa powder, and nuts. It has a fudgy texture and a rich chocolate flavor. It is often garnished with nuts and served as a dessert.
How do you make Chocolate Barfi?
To make Chocolate Barfi, you need to first heat condensed milk in a pan. Then, add cocoa powder and mix well. Cook the mixture, stirring constantly, until it thickens. Finally, pour the mixture into a greased pan, top with nuts, and allow it to cool before cutting into pieces.
Can I make Chocolate Barfi without condensed milk?
Yes, you can make Chocolate Barfi without condensed milk. Instead, you can use milk powder, sugar, and cocoa powder to make a similar fudgy texture. However, the taste and texture may differ slightly from the traditional recipe.
What other Indian sweets are made with condensed milk?
There are several Indian sweets that are made with condensed milk. Some popular examples include Gulab Jamun, Rasgulla, Kalakand, and Coconut Ladoo. These sweets are known for their rich and sweet flavor.
Can I store Chocolate Barfi?
Yes, you can store Chocolate Barfi in an airtight container at room temperature for up to a week. Make sure to keep it away from moisture and direct sunlight. If refrigerated, it can last even longer. Just remember to bring it to room temperature before serving.
What is a Chocolate Barfi?
Chocolate Barfi is a popular Indian sweet made with condensed milk, cocoa powder, and nuts. It has a fudgy texture and a rich chocolate flavor.
