When it comes to Christmas desserts, there’s nothing quite like an authentic Italian chocolate salame. This delicious treat is made without any actual meat, but it’s so named because its appearance resembles a sausage log. Rest assured, this dessert is far from being an actual salami!
Making this Italian delicacy is not difficult at all. In fact, it’s quite simple and easy enough for anyone to try. The ingredients list is short and the cooking process is a breeze. So, let’s get started and learn how to make this mouthwatering chocolate salame.
First, gather all the necessary ingredients, which include chocolate (dark or milk), unsalted butter, cocoa powder, strong coffee (or liqueur), cookies (such as Digestive or shortbread), and a pinch of salt. You can also decorate the salame with additional chocolate pieces or powdered sugar before serving, if desired.
The recipe begins by melting the chocolate and butter together in a heatproof bowl over a pot of simmering water. Once melted, remove the bowl from the heat and let it cool for a few minutes. In the meantime, crush the cookies into small pieces. You can do this by placing them in a plastic bag and gently hitting them with a rolling pin.
Next, add the crushed cookies, cocoa powder, coffee (or liqueur), and a pinch of salt to the melted chocolate mixture. Mix everything together until well combined. The mixture should be soft and malleable, similar to a thick batter.
Now comes the fun part – shaping the chocolate salame! Lay a long sheet of parchment paper on your work surface and spoon the chocolate mixture onto it. Use your hands to shape the mixture into a long, rounded log, similar to a salami. Keep rolling and shaping until you achieve your desired salami length and thickness.
Once you’re satisfied with the shape, you’ll want to wrap the parchment paper tightly around the chocolate log. Twist the ends of the paper to tighten and secure the log. It should resemble a sausage with twisted ends. Leave the log in the refrigerator to chill for at least 6 hours, or overnight if possible.
After the chilling period, your Italian chocolate salame is almost ready to be served. Before unwrapping and slicing, you can decorate the log with powdered sugar, cocoa powder, or additional chocolate pieces. This step is totally optional, but it adds an extra touch of elegance and makes the salame even more tempting.
To serve, unwrap the chocolate salame and use a sharp knife to slice it into thin rounds. The slices will resemble genuine salami rounds, but they’re infinitely more delicious and suitable for any occasion. You can place the slices on a platter, serve them with fresh fruit or Italian liqueur, and enjoy this delectable treat with your loved ones.
Now that you have the recipe and a clear understanding of how to make this authentic Italian chocolate salame, it’s time to gather your ingredients and give it a try. Remember, the only difficult part might be patiently waiting for it to chill in the fridge before you can sink your teeth into the rich, chocolatey goodness!
Method
To make this delicious Italian chocolate salame dessert, follow these steps:
- Main Preparation: Ahead of time, gather all the ingredients listed in the recipe.
- Preparation: In a large bowl, combine the melted chocolate, butter, powdered sugar, and cocoa powder. Mix well until all the ingredients are evenly combined.
- Biscuit Preparation: Take the chocolate mixture and add the crushed biscuits to it. Mix until the biscuits are fully coated with the chocolate mixture.
- Shaping the Salame: Take a sheet of plastic wrap and place it on a flat surface. Spoon the chocolate-biscuit mixture onto the plastic wrap. Shape the mixture into a long, rounded salame-like form, about 25cm long.
- Tightening the Salame: Wrap the plastic wrap tightly around the salame-shaped mixture and twist the ends to tighten it further. Use the plastic wrap to shape the salame uniformly and maintain its round form.
- Refrigeration: Place the wrapped salame in the refrigerator for at least 4 hours or overnight. This will allow it to set and firm up.
- Serving: When you are ready to serve, take the salame out of the refrigerator. Unwrap it from the plastic and place it on a serving plate.
- Decorating: Dust the surface of the salame with powdered sugar. You can also add some additional chopped nuts or chocolate on top for an extra touch.
- Cutting: To serve, use a sharp knife to slice the salame into thin, salame-shaped slices.
- Note: If the salame is too soft and difficult to slice, put it back in the refrigerator for a little longer to firm up.
- Enjoy: Your authentic Italian chocolate salame is now ready to be enjoyed as a delicious Christmas dessert! It can be stored in a suitable container in the refrigerator for several days.
Remember to be patient when making this dessert, as it may take a bit of time and effort to get the desired salame-like shape. But the end result is definitely worth it!
Chocolate Salami Recipe: A No-Bake Dessert
If you’re looking for a quick and easy no-bake dessert, this chocolate salami recipe is perfect for you. Originating from Italy, this whimsical dessert is made to look like a sausage log (or salami) but is actually a delicious chocolate treat. Plus, it’s a great way to use up any leftover biscuits or cookies you may have.
Here is the method to make this delicious and indulgent chocolate salami:
| Ingredients: | Method: |
|---|---|
| 200g biscuits or cookies | 1. Start by breaking the biscuits or cookies into small pieces and place them in a large mixing bowl. |
| 200g dark chocolate | 2. Melt the dark chocolate either in a microwave or using a double boiler. Make sure to keep a close eye on the chocolate to avoid burning it. |
| 100g unsalted butter | 3. In another saucepan, melt the unsalted butter over low heat. Once melted, add the melted butter to the bowl with the broken biscuits. |
| 100g granulated sugar | 4. Also, add the granulated sugar and cocoa powder to the biscuit mixture. Stir all the ingredients together until well combined. |
| 3 tablespoons cocoa powder | 5. Next, add the melted chocolate to the biscuit mixture and stir until everything is evenly coated. |
| 1 teaspoon vanilla extract | 6. Stir in the vanilla extract and any other additions you may like, such as chopped almonds or dried fruit. |
| Optional: additional toppings | 7. If desired, dust a clean surface with cocoa powder and transfer the mixture onto it. Shape the mixture into a long sausage-like log, about 25cm in length. |
| 8. Wrap the log tightly in cling film or parchment paper and refrigerate for at least 2 hours, or until firm. | |
| 9. Once chilled, unwrap the log and slice it into rounds, just like a salami. Serve and enjoy! |
This chocolate salami dessert makes a great addition to any holiday spread or as a sweet treat for any time of the year. It’s a fun and easy recipe that is sure to impress your friends and family.
Try This Tip
When making this authentic Italian chocolate salame dessert, it’s important to have all your ingredients prepared and kitchen tools ready to go. The process can be a bit time-sensitive, so having everything within easy reach will save you time and stress.
A tip to help with the rolling process is to tightly wrap the salame in plastic wrap or parchment paper before rolling it in the powdered sugar. This will help the salame maintain its shape and prevent the ingredients from falling out. It also makes it easier to roll the salame into a firm and tight sausage log.
Another tip is to use a sharp knife or a cheese wire to cut the salame into small, bite-sized pieces. This will give your dessert a more finished and professional look.
If you’re looking to decorate your chocolate salame, try rolling it in crushed nuts or sprinkling some powdered sugar on the surface. This adds an extra touch of whimsical charm to the dessert and makes it more visually appealing.
Additionally, if you’d like to make a larger batch of this delicious Christmas dessert, simply double or triple the recipe. Just note that you may need to adjust the cooking times accordingly.
One final note: this recipe can be made with different types of chocolates, such as dark, milk, or white. Feel free to experiment with different flavors and combinations to find your favorite.
| Ingredients | Instructions |
|---|---|
| – 200g biscuits | – Unwrap the biscuits and crush them into small pieces |
| – 100g hazelnuts or almonds | – Grind the nuts into a rough powder |
| – 200g dark chocolate | – Melt the chocolate in a saucepan over low heat |
| – 100g butter | – Add the butter to the melted chocolate and stir until combined |
| – 100g powdered sugar, plus additional for rolling | – Add the powdered sugar to the chocolate mixture and mix well |
| – 2 tablespoons cocoa powder | – Add the cocoa powder to the chocolate mixture and mix well |
| – 2 tablespoons rum or other suitable liquor (optional) | – Add the rum or liquor to the chocolate mixture and mix well |
| – 1/2 teaspoon vanilla extract (optional) | – Add the vanilla extract to the chocolate mixture and mix well |
| – A pinch of salt | – Add a pinch of salt to the chocolate mixture and mix well |
| – Additional powdered sugar, cocoa powder, or crushed nuts for decorating | – Roll the salame-like mixture onto a surface covered with plastic wrap or parchment paper |
| – Plastic wrap or parchment paper for rolling | – Roll the salame tightly, twisting the ends to tighten the shape |
| – A cheese wire or sharp knife for cutting | – Cut the salame into small, bite-sized pieces |
Repeat these steps for each salame, and you’ll have a delicious and visually appealing dessert perfect for Christmas or any other occasion.
For a clear visual guide, check out our video tutorial on our blog. It provides step-by-step instructions on how to make this delightful Italian dessert.
As featured in
Italy is known for its delicious food and decadent desserts, and one popular sweet treat you’ll find on many dessert tables during the Christmas season is the authentic Italian chocolate salame. This whimsical dessert is made to resemble a sausage log, but instead of meat, it’s filled with a rich and chocolatey mixture of ingredients that will satisfy any sweet tooth.
When making this dessert, the first step is to gather all the necessary ingredients. You’ll need 6 ounces of dark chocolate, 4 ounces of unsalted butter, 1 cup of granulated sugar, 3 tablespoons of unsweetened cocoa powder, 3 eggs, 1/2 cup of chocolate liqueur, 1 cup of crushed digestive biscuits, and 1 cup of chopped almonds.
To start, melt the dark chocolate and butter together in a heatproof bowl over a pan of simmering water. Stir the mixture until melted and smooth, then remove from heat and set aside to cool slightly.
In a separate bowl, whisk together the sugar, cocoa powder, eggs, and chocolate liqueur until well combined. Pour this mixture into the melted chocolate and butter mixture, and stir until everything is fully incorporated.
Next, add the crushed digestive biscuits and chopped almonds to the chocolate mixture and stir until well combined. The mixture should be thick enough to hold its shape but still pliable.
To shape the chocolate salame, lay a long piece of plastic wrap on a flat surface and spoon the mixture onto the center, forming a log shape. Fold the plastic wrap over the mixture and use your hands to shape it into a tight sausage log.
Once you have the log shape, twist the ends of the plastic wrap to tighten and secure it. If the log feels too loose, you can tie it with a string in a few places to keep it tightly packed.
Before serving, refrigerate the chocolate salame for at least 4 hours or overnight to allow it to firm up. When ready to serve, unwrap the plastic wrap and dust the chocolate salame with powdered sugar to give it a more realistic salami look.
The chocolate salame can be served in slices, and if you want to add an extra touch, you can decorate each slice with additional crushed almonds to resemble the fatty pieces in a salame. This dessert is perfect for Christmas parties or as a unique gift for chocolate lovers.
So the next time you want to try something different for dessert, give this authentic Italian chocolate salame recipe a try. It’s a delicious and whimsical treat that will transport you to the picturesque streets of Italy with every bite.
Chocolate Salame
Chocolate Salame is a traditional Italian dessert that is perfect for the holiday season. This delicious treat is made by combining chocolate, biscuits, almonds, and sugar to create a dessert that resembles a salami.
Ingredients:
- 14 ounces of dark chocolate, chopped
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 3 cups of crushed biscuits
- 1 cup of almonds, chopped
Instructions:
- Melt the chocolate in a heatproof bowl over a pot of simmering water. Set aside to cool.
- In a mixer, combine the softened butter and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the melted chocolate to the mixer, folding it in until fully combined.
- Add the crushed biscuits and chopped almonds to the mixture. Stir until evenly distributed.
- Place a large sheet of plastic wrap on a clean surface. Spoon the mixture onto the plastic wrap.
- Using the plastic wrap to help shape it, roll the mixture into a log shape, about 12 inches long.
- Tighten the plastic wrap around the log and twist both ends to secure it.
- Place the log in the refrigerator for at least 2 hours, or until firm.
- When ready to serve, remove the log from the refrigerator and unwrap it.
- Cut the log into thick, salami-like slices, and serve.
Note: You can also try adding additional ingredients such as dried fruit or nuts to give your Chocolate Salame some extra flavor and texture.
This authentic Italian recipe is a fun and unique way to enjoy chocolate and makes for a picturesque dessert. Whether you’re making it for a holiday gathering or as a special treat, this Chocolate Salame is sure to impress.
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If you loved this Authentic Italian Chocolate Salame recipe, don’t keep it to yourself! Share it with your friends and family so they can enjoy this delicious Christmas dessert too. Or, if you want to save it for later, bookmark this page or Pin it to your Pinterest board.
This recipe is a true crowd-pleaser and makes a stunning addition to any holiday dessert table. The rich combination of chocolate, biscuits, and chopped nuts is simply irresistible. Plus, the sausage-log shape adds a fun and unique twist that will have everyone talking!
One great thing about this recipe is that it can be made ahead of time and stored in the refrigerator for up to a month, leaving you with more time for other holiday preparations. Just make sure to wrap it tightly in plastic wrap or butcher’s paper to keep it fresh and delicious.
If you’re worried about the difficulty level, don’t be! Though it may look complicated, this recipe is actually quite easy to make. Just combine the ingredients, shape the mixture into a sausage-log, and let it chill in the refrigerator until firm. No cooking or heatproof saucepan required!
When you’re ready to serve, simply unwrap the salami and slice it into thick pieces. The powdered sugar dusted on top gives it a festive touch. You can also serve it with a side of whipped cream or a drizzle of chocolate sauce, if desired. It’s a dessert that’s sure to impress!
Note: The recipe calls for finocchiona, an Italian sausage flavored with fennel, but if you can’t find it, you can use any other suitable dry-cured sausage. Just make sure to trim off any hard or solid pieces before chopping it up.
So go ahead and give this Authentic Italian Chocolate Salame recipe a try. It’s a true holiday treat that will have everyone coming back for seconds!
For more information
If you want to see how this delicious dessert is made, check out the video featured on our blog. It gives you a step-by-step look at the process and makes it even easier to follow along.
Recipe flow
To make this Authentic Italian Chocolate Salame, you’ll need the following ingredients:
| 3.5 ounces (100g) dark chocolate | 3.5 ounces (100g) milk chocolate |
| 1/2 cup (100g) unsalted butter | 1/2 cup (100g) granulated sugar |
| 2 eggs | 1/2 cup (50g) cocoa powder |
| 7 ounces (200g) digestive biscuits or other plain biscuits | 1/2 cup (60g) chopped nuts (such as almonds or hazelnuts) |
| 1/4 cup (30g) powdered sugar, for dusting | Finocchiona or other suitable dry-cured sausage, chopped |
Enjoy!
Additional Information
If you’re looking for a whimsical and delicious Christmas dessert, then this authentic Italian chocolate salame recipe is just what you need. This salame-like dessert is made by combining chocolate, sugar, and other ingredients to create a sweet and decadent treat that resembles a salame when rolled and sliced.
The method for making this chocolate salame is not difficult, but it does require some time and patience. You’ll start by melting chocolate and sugar together in a double boiler, then adding in chopped hazelnuts and other ingredients of your choice, such as finely chopped dried fruits or spices like cinnamon and nutmeg. The mixture is then shaped into a salame-like log, wrapped in a clear plastic wrap or butcher’s paper, and left to set in the refrigerator for at least three hours.
When it’s time to serve, you can simply unwrap the chocolate salame and slice it into thin rounds. The rounded pieces of chocolate salame can be dusted with cocoa powder or powdered sugar to give them a more authentic salame appearance. Serve them on a platter or plate, and they’ll be a featured dessert that is sure to impress your guests.
This recipe can be adapted to your taste and preferences. You can try different flavors and ingredients to create your own unique version of this Italian dessert. Some popular variations include a finocchiona-like salame that includes fennel seeds, or a chocolate salame made with white chocolate and dried cranberries. The possibilities are endless!
Keep in mind that the ingredients listed in this recipe are just a starting point. Feel free to add or subtract ingredients as per your preference. You can also make ahead of time and keep in the refrigerator for a few days, making this dessert a convenient option for busy holiday gatherings.
If you don’t have a double boiler, you can create a makeshift one by placing a heatproof bowl over a pot of simmering water. Just make sure that the bottom of the bowl doesn’t touch the water directly to avoid overheating the chocolate.
This chocolate salame is a fun and unique dessert option for Christmas or any special occasion. It’s a delicious treat that will delight your taste buds and add a touch of whimsy to your festivities. Give it a try and enjoy!
Ingredients
In order to make this delicious Italian chocolate salame, you will need the following ingredients:
- 150g of dark chocolate, chopped into pieces
- 100g of unsalted butter, softened
- 100g of sugar
- 2 tablespoons of cocoa powder
- 2 tablespoons of hazelnuts, chopped
- 2 tablespoons of unskinned almonds, chopped
- 1 tablespoon of Finocchiona liqueur (or any other suitable liqueur)
- 150g of plain biscuits
Method
To start, melt the butter in a heatproof bowl over a pan of simmering water. Once melted, add the dark chocolate pieces and stir until completely melted and combined.
In a separate bowl, mix together the sugar, cocoa powder, hazelnuts, almonds, and Finocchiona liqueur until well combined.
Crumble the plain biscuits into the chocolate mixture, making sure to leave some larger chunks for texture. Fold the biscuit pieces into the chocolate mixture until fully coated.
Transfer the mixture onto a sheet of baking parchment and shape it into a long salame shape, about 25cm in length. Roll the parchment tightly around the salame, twisting the ends to secure it. Place the salame in the refrigerator to set for at least 2 hours.
Once set, remove the salame from the refrigerator and dust it with additional cocoa powder. Gently slice the salame into rounds, resembling slices of salami.
Serve the chocolate salame on a platter, and enjoy this delicious Italian dessert with family and friends during the Christmas season.
FAQ
How long does it take to make the authentic Italian chocolate salame?
The preparation time for this recipe is 15 minutes, but it needs to chill in the refrigerator for at least 4 hours.
Can I substitute the dark chocolate with milk chocolate?
Yes, you can substitute the dark chocolate with milk chocolate if you prefer a milder taste.
Is there any alcohol in the recipe?
No, there is no alcohol in this recipe. However, you can add a splash of rum or brandy for a boozy twist.
Can I use gluten-free cookies for this dessert?
Yes, you can use gluten-free cookies to make this dessert suitable for those with gluten sensitivities.
What other nuts can I use instead of almonds?
You can substitute almonds with hazelnuts or walnuts for a different flavor and texture.
