Indulge your sweet tooth with this custard-like red wine chocolate poke cake. Pouring the heavy red wine over the cake takes it to a whole new level of decadence. If you start craving chocolate, this is the full proof recipe that will make your heart skip a beat.
To make this cake, you need to keep a few important notes in mind. Start by making a homemade red wine puree in a blender. It’s very easy, just blend the red wine for a few minutes until it becomes a smooth puree. If you prefer, you can also use dark beer instead of red wine for a different flavor profile.
Once the cake is cooled down, you can start working on the red wine mixture. Pour the red wine puree into a saucepan over medium heat and whisk in cocoa powder. Heat it until it’s warm, but don’t let it boil. You want the mixture to be firm enough to soak into the cake without sticking to the edges.
Now comes the fun part – poking holes into the cake and pouring the red wine mixture over it. Use the end of a wooden spoon to make holes all over the cake. Then slowly pour the red wine mixture over the cake, making sure it seeps into the holes. You might want to take your time with this step to fully enjoy the process and feel the sweet anticipation.
After you’ve poured the red wine mixture, refrigerate the cake for a few hours to let it set and firm up. This is important because it’ll give the cake a custard-like texture and keep it from falling apart when you serve it. You can also top the cake with whipped cream and chopped strawberries for some added freshness and flavor.
This red wine chocolate poke cake recipe makes about 8-10 servings, depending on how generous you are with your slices. It’s a perfect dessert for celebrations or for indulging yourself after a long day. So go ahead and give it a try – you will not be disappointed!
Delicious Red Wine Chocolate Poke Cake Recipe
If you’re a fan of chocolate and red wine, then this recipe is for you! This delicious and decadent Red Wine Chocolate Poke Cake is the perfect dessert to satisfy your sweet tooth. The combination of rich chocolate cake, red wine, and fresh strawberries creates a heavenly flavor that will leave you wanting more.
Ingredients:
- 1 box of chocolate cake mix
- 1 1/4 cups of red wine
- 1 cup of water
- 3 eggs
- 1/3 cup of vegetable oil
- 1 cup of strawberry puree
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
- Fresh strawberries for garnish
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the chocolate cake mix, red wine, water, eggs, and vegetable oil. Using an electric mixer, beat on medium speed until the ingredients are well-combined and the batter is smooth.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake the cake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, use the end of a wooden spoon or a straw to poke holes all over the cake.
- Pour the strawberry puree onto the cake, making sure to fill the holes.
- Cover the cake with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
- In the meantime, prepare the whipped cream topping. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to beat the mixture on high speed until stiff peaks form.
- Once the cake has chilled, spread the whipped cream over the top of the cake, covering it completely.
- Garnish with fresh strawberries and serve chilled. Enjoy!
This Red Wine Chocolate Poke Cake recipe is easy to make and will be a hit at any gathering. The rich chocolate flavor combined with the hint of red wine and fresh strawberries makes it the perfect dessert for summer parties or special occasions. It’s a delicious treat that will melt in your mouth and leave you wanting more. So why wait? Give this recipe a try and savor every bite!
Easy and Decadent
Looking for an easy and decadent dessert that will impress your guests? Look no further than this delicious Red Wine Chocolate Poke Cake. Not only is it visually stunning, but it’s also incredibly simple to make. With just a few basic ingredients and some simple steps, you can create a rich and indulgent treat that will have everyone begging for seconds.
To start, you’ll need a cake mix of your choice. I like to use a dark chocolate or devil’s food cake mix for extra richness. Prepare the batter according to the instructions on the package, but instead of water, use red wine. The wine adds a depth of flavor that takes this cake to a whole new level. Don’t worry about the alcohol – most of it will cook off during baking, leaving just the delicious essence behind.
Once the cake is baked and cooled, it’s time to poke some holes. Using the handle of a wooden spoon or a skewer, poke holes all over the cake, about halfway through. This will create channels for the wine-infused pudding to seep into, making every bite incredibly moist and flavorful.
Next, prepare the pudding. In a large bowl, whisk together a box of instant chocolate pudding mix with milk until smooth and thickened. For an extra decadent twist, you can also add a couple of tablespoons of cocoa powder to intensify the chocolate flavor. Once the mixture is combined, fold in some whipped cream. You can use store-bought whipped topping, but I find that homemade whipped cream is always the best. Whip some heavy cream until stiff peaks form, then gently fold it into the pudding mixture. The whipped cream adds a light and airy texture that balances out the richness of the cake and pudding.
Now it’s time to pour the pudding mixture over the cake, making sure to fill all the holes. Use a spatula to smooth the mixture, covering the entire surface of the cake. If you like, you can also make a strawberry puree by blending fresh strawberries with a little sugar and some of the leftover red wine. Drizzle the puree over the top of the cake for a burst of fruity flavor.
Once the cake is covered in pudding and strawberry puree, refrigerate it for a few hours or overnight to allow everything to set and meld together. The longer it chills, the better the flavors will combine. When you’re ready to serve, top the cake with some more whipped cream and sprinkle with cocoa powder for a beautiful finishing touch.
Now you can impress your guests with this easy and decadent Red Wine Chocolate Poke Cake. Just make sure to have your camera ready – this is one dessert that’s sure to be an Instagram icon!
Notes: If you don’t have red wine on hand, you can also use other types of alcohol, like beer or even bourbon. The cake will still be delicious, just with a slightly different flavor profile. If you’re not a fan of wine or alcohol in general, you can simply use water instead. The cake will still be moist and flavorful. Make sure to refrigerate any leftovers – the pudding and whipped cream can spoil if left out at room temperature for too long.
Cabernet Chocolate Pudding
If you’re looking for a rich and decadent dessert, look no further than this Cabernet Chocolate Pudding recipe. This no-bake treat combines the flavors of red wine and chocolate to create a dreamy, indulgent dessert that’s sure to satisfy your sweet tooth.
To make this delicious pudding, start by melting half a cup of dark chocolate in a heatproof bowl. In a separate bowl, whisk together one cup of milk, half a cup of Cabernet Sauvignon, and two tablespoons of cocoa powder. Pour the milk and wine mixture into the melted chocolate and whisk until smooth.
Next, heat the mixture in the microwave for one minute, then whisk again to remove any lumps. Repeat this process two more times, heating the mixture for one minute and whisking in between, until the pudding has thickened and is smooth.
Once the pudding has reached the desired consistency, remove it from the heat and allow it to cool slightly. Pour the pudding into individual serving glasses or bowls and refrigerate for at least two hours, or until firm.
When you’re ready to serve, top the Cabernet chocolate pudding with whipped cream and fresh berries. This dessert pairs beautifully with strawberries, but feel free to use your favorite berries or fruit puree. The combination of the rich chocolate and the fruity wine is truly a match made in heaven.
So go ahead and indulge in this decadent Cabernet Chocolate Pudding. It’s the perfect dessert to enjoy on a special occasion or as a sweet treat to end a delicious meal. The only problem you may encounter is sticking to just one serving!
Red Wine Chocolate Cake
When it comes to indulgent desserts, nothing quite hits the spot like a rich and decadent chocolate cake. But if you’re looking to take your chocolate cake to the next level, consider adding red wine to the mix. This Red Wine Chocolate Cake is a dreamy and delicious dessert that combines the deep flavors of red wine with the smooth richness of chocolate.
To start, you’ll need to gather your ingredients. You’ll need red wine, flour, cocoa powder, sugar, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, and boiling water. For the frosting, you’ll need heavy whipping cream, powdered sugar, and vanilla extract. Optionally, you can also add chocolate shavings for decoration.
Step 1: Preparing the Cake Batter
In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the eggs and then add them to the dry mixture. Stir in the milk, vegetable oil, vanilla extract, and red wine. Mix everything together until well combined.
Step 2: Baking the Cake Layers
Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and pour the batter evenly into each pan. Bake for about 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before proceeding.
Step 3: Making the Whipped Cream Frosting
In a chilled mixing bowl, whip the heavy cream until it starts to thicken. Gradually add the powdered sugar and vanilla extract while continuing to whip until firm peaks form. Be careful not to over-whip the cream, as it may become grainy.
Step 4: Assembling the Cake
Once the cakes have cooled, use a serrated knife to level the tops if necessary. Place one cake layer on a serving plate and spread a thick layer of the whipped cream frosting on top. Carefully place the second cake layer on top and frost the entire cake with the remaining whipped cream. You can also pipe additional whipped cream along the edges for decoration. Optionally, sprinkle chocolate shavings on top.
Step 5: Refrigerating and Serving
Cover the cake and refrigerate for at least an hour before serving. This will allow the flavors to meld together and the frosting to firm up. Serve the cake chilled for a refreshing and delightful dessert that everyone will love.
This Red Wine Chocolate Cake is the perfect dessert for special occasions or when you’re simply craving something sweet and indulgent. The addition of red wine adds depth and richness to the chocolate cake, making it a truly unforgettable treat. Give it a try and enjoy the delicious difference that red wine can make in your desserts.
Instructions
Follow these step-by-step instructions to make the delicious and decadent Red Wine Chocolate Poke Cake recipe:
1. Prepare the Cake
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. Mix well.
Add the milk, red wine, melted chocolate, oil, eggs, and vanilla extract. Use an electric mixer on medium speed to beat the mixture until everything is well combined and smooth.
Pour the batter into the prepared baking dish and smooth the top using a spatula.
Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
2. Make the Strawberry Puree Filling
In a blender or food processor, combine the chopped strawberries and sugar. Process until you have a smooth puree.
Optional: If you prefer a smoother texture without the strawberry seeds, pour the puree through a fine-mesh sieve to strain out the seeds.
3. Poke the Cake and Add the Filling
Once the cake has cooled, use the end of a wooden spoon or a skewer to poke holes all over the cake.
Pour the strawberry puree over the cake, making sure to fill the holes completely. Some of the puree will pool on top of the cake.
Allow the cake to sit for a few minutes to absorb the puree.
4. Prepare the Whipped Cream Topping
In a separate bowl, combine the heavy cream, powdered sugar, and vanilla extract.
Using an electric mixer on medium-high speed, whip the cream until it reaches stiff peaks. This will take a few minutes.
5. Serve and Enjoy
Spread the whipped cream over the top of the cake, covering the strawberry-filled holes.
Garnish with fresh strawberries or chocolate shavings if desired.
Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld and the cake to become firm.
Slice and serve the Red Wine Chocolate Poke Cake chilled.
| Yield | Makes 12-15 servings |
|---|---|
| Cooking Time | 30-35 minutes |
| Preparation Time | 15 minutes |
| Total Time | 4 hours 50 minutes (including chilling time) |
Enjoy this delicious and decadent dessert that combines the flavors of chocolate and red wine for a truly irresistible treat.
Description
This Delicious Red Wine Chocolate Poke Cake is an easy and decadent dessert that will be the star of any gathering. The rich and moist chocolate cake is infused with a red wine custard-like mixture, making it incredibly flavorful and irresistible.
To make this dreamy dessert, start by baking a classic chocolate cake. While it cools, prepare the red wine mixture by whisking together red wine, milk, and instant pudding mix. Allow the mixture to thicken and cool in the refrigerator.
Once the chocolate cake has cooled completely, use the handle of a wooden spoon to poke holes all over the top. Pour the red wine mixture over the cake, making sure it seeps into the holes. This will infuse the cake with a rich red wine flavor.
You can also prepare a strawberry whipped cream topping to take this dessert to the next level. Simply whip heavy cream with powdered sugar and fold in a strawberry puree. Spread this luscious mixture over the top of the cake, covering it completely.
The final touch is adding some chopped dark chocolate or fresh berries on top for a pop of color and extra indulgence. Refrigerate the cake for a few hours to allow all the flavors to meld together and the cake to set.
When it’s time to serve, cut into slices and garnish with additional berries if desired. Each bite will be a melt-in-your-mouth experience, with the flavors of chocolate, red wine, and strawberries blending perfectly.
This Red Wine Chocolate Poke Cake is perfect for any occasion, whether it’s a summer barbecue or a cozy winter gathering. It’s incredibly easy to make, but the end result will make it look like you spent hours in the kitchen.
Try this recipe and taste the difference that red wine makes in this classic dessert. You’ll be amazed at how the flavors elevate this cake to a whole new level of deliciousness. Your friends and family will be begging for the recipe!
Ingredients
|
1 box chocolate cake mix |
1 cup red wine |
|
1 14-ounce can sweetened condensed milk |
1 1/2 cups heavy cream |
|
1 cup milk |
1 3.4-ounce box instant chocolate pudding mix |
|
1/2 cup strawberry puree |
1/4 cup chopped chocolate |
|
1 batch homemade whipped cream |
Additional chocolate curls or sprinkles for topping |
Notes: It is important to use a cake mix that has been scaled for a 9×13 inch pan, otherwise, the cake may overflow. If you’re feeling adventurous, you can also make a homemade cake from scratch.
Print: You can find a printable version of this recipe here.
Instructions: You can find the instructions for this recipe below. Be sure to read them carefully before starting.
Ingredients Breakdown:
- Chocolate Cake Mix: Use a store-bought chocolate cake mix for ease and convenience.
- Red Wine: The red wine adds a delicious twist to the cake and pairs beautifully with the chocolate flavors.
- Sweetened Condensed Milk: This gives the poke cake a rich and custard-like texture.
- Heavy Cream: Whip the heavy cream until stiff peaks form, then fold it into the condensed milk mixture to create a light and creamy filling.
- Milk: This is used to make the chocolate pudding according to the package instructions.
- Chocolate Pudding Mix: The pudding mix adds an extra layer of chocolate flavor to the cake.
- Strawberry Puree: This adds a fruity and refreshing touch to the cake.
- Chopped Chocolate: Sprinkle the chopped chocolate over the top of the cake for added richness and texture.
- Homemade Whipped Cream: You can make your own whipped cream using heavy cream, sugar, and vanilla extract. The whipped cream is used to top the cake.
- Additional Toppings: Finish off the cake with additional chocolate curls or sprinkles for a decorative touch.
Now that you have all the ingredients ready, it’s time to get cooking! Follow the instructions to create this delicious and decadent red wine chocolate poke cake.
An Easy Make Ahead Chocolate Dessert
If you’re looking for a delicious and decadent chocolate dessert that can be made in advance, then this is the recipe for you. This easy make ahead chocolate dessert is perfect for any occasion, whether it’s a dinner party, birthday celebration, or just a weeknight treat.
To make this dessert, you’ll need everything from chocolate cake mix to red wine. Start by baking a chocolate cake according to the instructions on the box. Once the cake is cooled and out of the pan, use a fork to poke holes all over the top. This will create space for the red wine to soak into the cake.
In a bowl, whisk together the red wine and a box of chocolate pudding mix. Pour this mixture over the cake, making sure it seeps into all of the holes. Refrigerate the cake for at least four hours, or overnight if you have the time. This will allow the flavors to meld and the cake to become perfectly moist and delicious.
Make Ahead Strawberry Topping:
While the cake is refrigerating, you can prepare a delicious strawberry topping. Start by rinsing and chopping fresh strawberries. In a food processor, combine the strawberries with a bit of sugar and blend until smooth. This will create a strawberry puree that can be spooned over the cake just before serving.
Once the cake has been refrigerated and the strawberry puree has been prepared, it’s time to assemble the dessert. Remove the cake from the fridge and spoon the strawberry puree over the top. You can also pipe whipped cream on top, if desired, for an extra touch of decadence.
Serve the cake chilled and enjoy the rich combination of chocolate, red wine, and strawberries. This make ahead chocolate dessert is sure to be a hit at any gathering or special occasion. Plus, it’s a great way to use up leftover red wine, if you have any. Cheers!
Red Wine Chocolate Poke Cake
If you’re looking for an easy and delicious dessert that will be a hit at any gathering, look no further than this Red Wine Chocolate Poke Cake. With a rich and decadent flavor infused with red wine, this cake is sure to impress.
Description
This dreamy dessert combines the flavors of chocolate and red wine to create a deliciously moist and decadent cake. The poke cake technique allows the flavors to permeate through every bite, making each forkful burst with flavor.
Ingredients
To make this Red Wine Chocolate Poke Cake, you’ll need the following ingredients:
- 1 box chocolate cake mix (plus ingredients listed on box)
- 1 cup red wine (such as Cabernet)
- 1 cup water
- 1/4 cup cocoa powder
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- Optional toppings: fresh berries
Instructions
- Prepare the chocolate cake according to the package instructions, substituting the water with red wine. Bake and let cool for 15 minutes.
- Using the handle of a wooden spoon or a fork, poke holes all over the cake.
- In a separate bowl, whisk together the cocoa powder and water until combined. Pour the mixture over the cake, making sure it seeps into the holes.
- Refrigerate the cake for at least 2 hours to allow the flavors to meld together.
- In a mixing bowl, whip the heavy cream, vanilla extract, and powdered sugar until stiff peaks form.
- Once the cake has chilled, spread the whipped cream over the top.
- Garnish with fresh berries, if desired.
- Serve immediately and enjoy!
Notes
This Red Wine Chocolate Poke Cake can be made ahead of time, making it the perfect dessert for dinner parties or holidays. Just be sure to keep it refrigerated until serving.
If you’re not a fan of red wine, you can substitute it with beer or even skip it altogether. The cake will still be delicious.
Feel free to get creative with the toppings. You can try sprinkling cocoa powder on top or adding a drizzle of chocolate sauce.
This recipe makes one 9×13-inch cake, but you can easily double the ingredients to make a larger cake.
Please enjoy this dessert responsibly and in accordance with your local laws and regulations.
FAQ
What is the recipe for red wine chocolate poke cake?
The recipe for red wine chocolate poke cake includes ingredients like red wine, chocolate cake mix, powdered sugar, and chocolate syrup. The instructions involve baking the cake, poking holes in it, pouring red wine over the cake, and topping it with a chocolate syrup mixture.
Can I substitute the red wine with another type of alcohol?
Yes, you can substitute the red wine with another type of alcohol if you prefer. Some options you could consider include using a different type of wine, such as white wine or rosé, or using spirits like rum or bourbon. However, keep in mind that the flavor profile of the cake may be altered depending on the alcohol you choose.
What is the nutrition information for the red wine chocolate poke cake?
The nutrition information for the red wine chocolate poke cake may vary depending on the specific ingredients and brands used. However, it generally contains a moderate amount of calories, fat, carbohydrates, and sugar. It is recommended to check the labels on the ingredients you use and calculate the nutrition information accordingly.
Can I make the red wine chocolate poke cake ahead of time?
Yes, you can make the red wine chocolate poke cake ahead of time. It is actually a great dessert to prepare in advance as it allows the flavors to meld together and intensify over time. You can store the cake in the refrigerator for up to a few days before serving it.
