If you’re looking for the perfect treat to bring warmth and coziness to your kitchen this fall, look no further! These delicious pumpkin chocolate chip muffins are the ultimate comfort food. Made with a combination of moist pumpkin puree and rich chocolate chips, they are sure to melt in your mouth with every bite.
What makes these muffins even better is the addition of a crispy streusel topping. Dotted with little bits of butter, cinnamon, and sugar, it adds an incredible texture and flavor to the muffins. And though they may look and taste like they were made by a professional baker, they are actually very easy to make at home.
One of the key ingredients in this recipe is canned pumpkin puree. It adds a beautiful orange hue and a moistness to the batter that is just right for muffins. Combined with the warm spices of cinnamon and nutmeg, these muffins have a flavor that is truly irresistible.
And let’s not forget about the chocolate chips! They bring a burst of sweetness to every bite and make these muffins a favorite among kids and adults alike. The more chocolate chips the better, in my opinion!
Once the muffins are baked and cooled, they are ready to be enjoyed. They are great for breakfast on a crisp autumn morning or as an afternoon snack with a cup of tea. No matter when or how you choose to enjoy them, these pumpkin chocolate chip muffins are sure to make your taste buds sing.
PUMPKIN RECIPES
If you’re looking for a delicious treat that will warm you up on a crisp fall day, pumpkin recipes are just what you need. Whether you’re a fan of pumpkin bread, cake, muffins, or bars, there’s a recipe out there for you. The moist and flavorful pumpkin adds a unique twist to your favorite baked goods, making them even more irresistible.
One of the most popular pumpkin recipes is pumpkin chocolate chip muffins. These muffins are made with a rich pumpkin batter that is dotted with chocolate chips. They are moist, tender, and packed with warm cinnamon flavor. The combination of pumpkin and chocolate is a match made in heaven, and these muffins are sure to be a hit with everyone who tries them.
When making pumpkin chocolate chip muffins, it’s important to pay attention to the ingredients. Using canned pumpkin ensures that your muffins will be moist and full of flavor. The addition of butter and sugar adds richness and sweetness to the batter. And of course, the chocolate chips bring that extra touch of indulgence.
To make pumpkin chocolate chip muffins, start by combining the flour, sugars, baking powder, cinnamon, and salt in a bowl. In a separate bowl, whisk together the pumpkin, oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the chocolate chips.
Fill muffin cups three-quarters full with the batter and bake at 350 degrees Fahrenheit for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Once the muffins are cooled, you can enjoy them right away or make a batch of streusel topping to take them to the next level. The streusel adds a crunchy texture and a buttery flavor that pairs perfectly with the soft, moist muffins. Simply mix together flour, brown sugar, cinnamon, and butter until crumbly, then sprinkle it over the muffins before baking.
Whether you’re making pumpkin chocolate chip muffins or other pumpkin recipes, you can’t go wrong. The warm, spicy flavors of pumpkin combined with the richness of butter and chocolate create an incredible taste experience. So go ahead, indulge in a little pumpkin goodness this year and make some delicious treats that will bring smiles to your face and warmth to your soul.
How to make Chocolate Chip Pumpkin Bars
If you love the flavor combination of chocolate and pumpkin, then you’re in for a treat with these chocolate chip pumpkin bars. They are moist, flavorful, and oh so delicious! Plus, they’re really easy to make and require just a few simple ingredients.
To make these chocolate chip pumpkin bars, you’ll need canned pumpkin, sugar, flour, butter, eggs, and of course, chocolate chips. Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish.
In a mixing bowl, combine the canned pumpkin, sugar, melted butter, and eggs. Mix until well combined. Then, add the flour, cinnamon, and a pinch of salt. Stir until the dry ingredients are fully incorporated into the batter. Finally, fold in the chocolate chips.
Pour the batter into the prepared baking dish and spread it out evenly. If you’d like to add a little extra flavor and texture, you can sprinkle a cinnamon streusel on top of the batter before baking.
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. The bars should be golden brown and slightly crisp around the edges.
Once the bars are done baking, remove them from the oven and let them cool in the dish for a few minutes. Then, transfer them to a wire rack to cool completely.
While these chocolate chip pumpkin bars are delicious when eaten warm, they’re even better once they’ve cooled completely. The flavors have a chance to meld together and the bars become incredibly moist. Just like a moist pumpkin cake with dotted chocolate chips in every mouthful!
These chocolate chip pumpkin bars are a great treat to bring to a fall gathering or to enjoy on a cozy evening at home. They’re also a fantastic way to use up any canned pumpkin you may have on hand. Once you try these bars, they may become your new favorite fall dessert!
OTHER PUMPKIN RECIPES
If you’re looking for more delicious ways to use pumpkin in your baking, here are some other amazing recipes to try:
- Pumpkin Chocolate Chip Bars: These bars are made with a moist pumpkin batter studded with chocolate chips. They’re a great treat to bring to parties or enjoy with a cup of coffee.
- Pumpkin Streusel Muffins: This recipe adds a sweet and crispy streusel topping to the classic pumpkin muffin. The combination of the moist pumpkin batter and the crunchy streusel is mouthwatering.
- Pumpkin Spice Cake: If you’re a fan of pumpkin spice, you’ll love this cake. It’s made with pumpkin puree and lots of warm cinnamon and spices. Top it with cream cheese frosting for an incredible dessert.
- Pumpkin Butter: This is a great spread to enjoy on toast or muffins. It’s made by simmering pumpkin puree with spices and sugars until it reaches a thick, butter-like consistency. It’s perfect for adding a little taste of fall to your morning routine.
These are just a few of the many ways you can use canned pumpkin in your baking. Whether you’re making muffins, bars, or even a cake, pumpkin adds a moist richness that can’t be beat. Try one of these recipes this year and discover your new favorite pumpkin treat!
Pumpkin Chocolate Chip Bars
If you loved the incredible taste and moist texture of our pumpkin chocolate chip muffins, then you are in for a treat with these pumpkin chocolate chip bars! These bars are a great way to enjoy the classic fall flavors of pumpkin and chocolate in a convenient, portable form.
The warm tones of cinnamon and pumpkin spice make these bars the perfect treat for a crisp autumn day. The addition of chocolate chips brings a burst of rich, melty sweetness to every bite.
These bars are made with canned pumpkin, so you can enjoy them any time of the year, not just during pumpkin season. The moist pumpkin adds a lovely depth of flavor and keeps the bars moist and tender. You’ll be amazed at how much better these bars are than your other favorite pumpkin recipes!
The batter for these bars is made much like a cake batter, with the dry ingredients being mixed together in one bowl and the wet ingredients in another. Then, the two are combined, and chocolate chips are dotted throughout the batter for extra bursts of chocolaty goodness.
Once baked, the bars are cooled and cut into individual servings. If you can’t wait to dig in, warm them up just a little in the microwave to melt the chocolate chips and make the bars even more mouthwatering.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin spice
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup canned pumpkin
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate chips
Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon ground cinnamon
To make these pumpkin chocolate chip bars, start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and pumpkin spice. Set aside.
In a large bowl, beat together the melted butter, granulated sugar, and brown sugar until well combined. Add the pumpkin, eggs, and vanilla extract, and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Stir in the chocolate chips.
Spread the batter evenly in the prepared baking pan.
In a small bowl, combine the flour, granulated sugar, brown sugar, softened butter, and cinnamon for the streusel topping. Use your fingers to mix the ingredients together until crumbly.
Sprinkle the streusel evenly over the batter in the baking pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Be sure not to overbake, as you want the bars to be moist and tender.
Cool the bars in the pan on a wire rack for at least 1 hour before cutting into squares.
These pumpkin chocolate chip bars are best enjoyed cooled, but if you can’t wait to taste them, they’re also delicious slightly warm. Grab a square, sit back, and enjoy this delightful treat that brings together the flavors of fall!
OTHER MUFFIN RECIPES
If you’re looking for more delicious muffin recipes to try, you’re in the right place. These pumpkin chocolate chip muffins are incredible, but there are plenty of other muffin recipes that deserve your attention too.
1. Moist and Flavorful Banana Nut Muffins
If you love moist and flavorful muffins, these banana nut muffins will be your new favorite treat. Made with ripe bananas, chopped nuts, and a hint of cinnamon, these muffins are perfect for breakfast or as a snack.
2. Irresistible Blueberry Streusel Muffins
Nothing beats the sweet and juicy burst of fresh blueberries in a warm muffin. These blueberry streusel muffins are dotted with a crunchy streusel topping that adds a crisp texture to every bite. You’ll never look at blueberry muffins the same way again.
In addition to these two favorites, there are countless other muffin recipes out there. From classic chocolate chip muffins to unique flavors like lemon poppy seed or raspberry almond, you’ll never run out of options to satisfy your muffin cravings.
No matter which recipe you choose to make, one thing is for sure – muffins are a great treat any time of year. Whether you’re enjoying them warm out of the oven on a cool fall morning or bringing them to a summer picnic, muffins have a way of making every occasion feel special.
PUMPKIN MUFFINS
Ingredients:
To make these pumpkin muffins, you’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (15 ounces) canned pumpkin puree
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In another bowl, cream together the melted butter and sugar until well combined.
- Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
- Add the canned pumpkin puree to the wet ingredients and mix until just combined.
- Gently fold in the dry ingredients until no flour streaks remain. Don’t overmix the batter, as it can result in less moist muffins.
- Stir in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
- If desired, make a streusel topping by combining 1/4 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 2 tablespoons cold butter. Use your fingers to mix until crumbly, then sprinkle the streusel over the muffin batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then, transfer to a wire rack to cool completely.
These pumpkin muffins are great on their own, but if you’re feeling extra indulgent, you can serve them warm with a pat of butter or a drizzle of melted chocolate. They make for a delicious breakfast, snack, or dessert. So go ahead and make a batch – you’ll never know how incredible they are until you try!
PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE
If you’re looking for a delicious treat to bring to a fall gathering or just want to satisfy your sweet tooth, these pumpkin chocolate chip muffins are a must-try. Moist and flavorful, they combine the warm, comforting flavors of pumpkin and cinnamon with the rich sweetness of chocolate chips. This recipe has been a favorite for many years, and once you try it, you’ll understand why.
The key to making these muffins incredibly moist and flavorful is using canned pumpkin puree. The pumpkin adds not only moisture but also a natural sweetness that complements the other ingredients perfectly. Combined with the cinnamon and chocolate chips, it creates a mouth-watering combination that will have you coming back for more.
To make these muffins, you’ll need ingredients such as flour, sugar, butter, and, of course, chocolate chips. The batter comes together easily, and once the muffins are in the oven, your kitchen will be filled with the incredible aroma of warm muffins being baked to perfection. When they come out of the oven, the chocolate chips are beautifully melted and dotted throughout the moist pumpkin cake.
While the muffins are delicious on their own, adding a streusel topping takes them to a whole new level. This simple combination of butter, flour, and sugar makes for a crisp and sweet topping that adds an extra layer of flavor and texture. Once the muffins have cooled, sprinkle some streusel on top and you’ll have a bakery-worthy treat that will impress everyone.
Whether you’ve been making pumpkin muffins for years or have never tried them before, this recipe is sure to be a hit. The moist and flavorful muffins, paired with the chocolate chip and the warm spices, make for a perfect treat, not only during the fall season but all year round. So go ahead and give this recipe a try, and experience the joy of biting into a warm and delicious pumpkin chocolate chip muffin.
Pumpkin Chocolate Chip Streusel Cake
If you’re a fan of pumpkin and chocolate chip treats, then you’re going to love this incredible Pumpkin Chocolate Chip Streusel Cake. It’s a moist and flavorful cake that is dotted with chocolate chips and topped with a delicious streusel crumb topping.
Batter
To make this amazing cake, you’ll need a batter that’s made with pumpkin puree, butter, sugar, eggs, and other essential ingredients. The pumpkin adds a rich and autumnal flavor, while the chocolate chips provide a delightful burst of sweetness.
First, you’ll need to bring together the wet and dry ingredients to make the batter. Mix the pumpkin puree, melted butter, sugar, and eggs until well combined. Then, gradually add in the flour, cinnamon, and chocolate chips. Mix until the batter is smooth and well incorporated.
Streusel Topping
The streusel topping is what takes this cake to the next level. It adds a crisp and crumbly texture that perfectly complements the moist cake. To make the streusel, you’ll need butter, flour, sugar, and cinnamon. Using a fork or your fingers, mix the ingredients together until they resemble coarse crumbs. Sprinkle the streusel crumb topping evenly over the batter before baking.
Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean. As the cake bakes, your kitchen will be filled with the warm and comforting aroma of pumpkin and spices.
Once it’s done baking, allow the cake to cool completely before serving. While it may be tempting to enjoy a slice while it’s still warm, the flavor and texture are even better when the cake has cooled. The flavors have a chance to meld together, and the crumb topping becomes even crispier.
A Perfect Fall Treat
This Pumpkin Chocolate Chip Streusel Cake is a great treat to enjoy during the fall season. It’s a delicious twist on your favorite pumpkin chocolate chip muffins and is sure to be a hit with friends and family.
Whether you’re looking for a special dessert to serve at Thanksgiving or just want to enjoy a slice with your morning coffee, this cake is the perfect choice. Moist, flavorful, and packed with warm pumpkin and chocolate flavors, every bite is a delight for your taste buds.
So, this year, instead of making pumpkin bars or muffins, give this Pumpkin Chocolate Chip Streusel Cake a try. It’s a mouth-watering treat that will make you feel right at home on a crisp autumn day.
PUMPKIN CHOCOLATE CHIP BAR INGREDIENTS
If you’re a fan of pumpkin and chocolate together, then you’ll want to pay attention to these incredible pumpkin chocolate chip bars. Made with moist and flavorful pumpkin batter studded with delicious chocolate chips, these bars are a must-try treat.
What You’ll Need:
- – 1 can (15 ounces) of pumpkin puree
- – 1 cup of granulated sugar
- – 1/2 cup of brown sugar
- – 1/2 cup of unsalted butter, melted
- – 2 cups of all-purpose flour
- – 2 teaspoons of baking powder
- – 1 teaspoon of cinnamon
- – 1/2 teaspoon of salt
- – 1/2 teaspoon of baking soda
- – 1/2 teaspoon of vanilla extract
- – 1 cup of chocolate chips
To make the pumpkin chocolate chip bars, start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan.
In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, melted butter, and vanilla extract. Mix until well combined.
In a separate bowl, whisk together the flour, baking powder, cinnamon, salt, and baking soda. Add the dry ingredients to the pumpkin mixture and stir until just combined.
Fold in the chocolate chips, being careful not to overmix the batter.
Transfer the batter to the greased baking pan and spread it evenly. If desired, you can make a streusel topping by combining 1/4 cup of flour, 1/4 cup of granulated sugar, and 1/4 cup of cold butter. Use your fingers to crumble the streusel mixture over the batter.
Bake the pumpkin chocolate chip bars for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely in the pan before slicing and serving.
These bars are great for any time of year, but they’re especially popular during the fall season. The combination of pumpkin and chocolate creates a warm and cozy flavor that will have you coming back for more. Enjoy them with a cup of coffee or tea, or as a sweet treat for dessert.
So, if you’re looking for a new way to enjoy the flavors of pumpkin and chocolate, give these pumpkin chocolate chip bars a try. They’re moist, flavorful, and sure to be a new favorite.
FAQ
What is the recipe for pumpkin chocolate chip muffins?
The recipe for pumpkin chocolate chip muffins is moist and flavorful. The ingredients include pumpkin puree, flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, vegetable oil, eggs, vanilla extract, and chocolate chips. These muffins are perfect for the fall season.
Are there any other pumpkin recipes?
Yes, there are many other pumpkin recipes you can try. Some popular ones include pumpkin chocolate chip bars, pumpkin muffins, and pumpkin streusel cake. These recipes are delicious and great for any pumpkin lover.
How do I make chocolate chip pumpkin bars?
To make chocolate chip pumpkin bars, you will need pumpkin puree, sugar, vegetable oil, eggs, vanilla extract, flour, baking powder, cinnamon, salt, and chocolate chips. Mix all the ingredients together, pour the batter into a baking dish, and bake until they are golden brown. Enjoy these tasty treats!
What are the ingredients for pumpkin chocolate chip bars?
The ingredients for pumpkin chocolate chip bars include pumpkin puree, sugar, vegetable oil, eggs, vanilla extract, flour, baking powder, cinnamon, salt, and chocolate chips. These bars are moist, flavorful, and perfect for pumpkin lovers.
Can you recommend any other muffin recipes?
Yes, there are many other muffin recipes you can try. Some popular ones include blueberry muffins, banana muffins, and cranberry muffins. These recipes are versatile, easy to make, and delicious. Give them a try!
