When it comes to decadent desserts, there’s nothing quite like a homemade Mexican chocolate cake. The combination of rich chocolate flavors with a hint of warmth from spices like cinnamon and cayenne makes this cake a true delight for your taste buds. If you’ve ever had a bite of Mexican chocolate, you know exactly why this cake is so special. The unique blend of flavors and textures will transport you to the vibrant streets of Mexico City with every bite.
To make this delicious cake, you’ll need some key ingredients. First and foremost, you’ll need Mexican chocolate. This type of chocolate is made using cocoa and a mix of spices, giving it that distinct flavor. You can find Mexican chocolate at your local store or order it online if it’s not readily available in your area. Other ingredients include butter, sugar, eggs, buttermilk, and a touch of cayenne for that extra kick.
Now, let’s get to work! Start by preheating your oven to a high temperature and greasing your cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Next, add the buttermilk and melted Mexican chocolate, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and cayenne. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
Pour the batter into your prepared cake pans and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. While the cakes are baking, you can prepare the frosting. A traditional Mexican chocolate cake is usually frosted with chocolate buttercream, but you can also get creative and use a different type of frosting, like crème fraîche or a wine-infused frosting for added flavors.
Once the cakes have cooled, you can frost them with your desired frosting and sprinkle some chopped Mexican chocolate on top for an extra touch. This cake is best enjoyed warm with a tall glass of milk or a cup of Mexican coffee. The flavors will truly transport you to a different place and time, and you’ll love every bite.
So, if you’re in the mood for a delicious, homemade Mexican chocolate cake, give this recipe a try. It’s perfect for any occasion, whether you’re celebrating a special birthday or simply want to treat yourself to something indulgent. And the best part? You don’t need to be a professional baker to make this cake. Just follow the simple directions and you’ll have a beautiful and tasty Mexican chocolate cake in no time.
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CHOCOLATE RECIPES
- If you love chocolate, then you’re in the right place! Here are some delicious chocolate recipes for you to try.
- Mexican Chocolate Cake: This homemade cake is made with a rich and flavorful Mexican chocolate, which adds a little kick of spice. The cake is moist and delicious, and it’s perfect for any special occasion.
- Hot Chocolate Cookies: These cookies are like a warm and cozy cup of hot chocolate in cookie form. They’re made with cocoa powder, chocolate chips, and marshmallows, and they’re sure to be a hit with everyone.
- Chocolate Crème Brûlée: This rich and creamy dessert is a chocolate lover’s dream. It’s made with a silky smooth chocolate custard and topped with a caramelized sugar crust. It’s the perfect indulgence for any occasion.
- Mexican Hot Chocolate: If you want to warm up on a cold day, this Mexican hot chocolate is the perfect choice. It’s made with milk, chocolate, cinnamon, and a little bit of cayenne pepper for a spicy kick.
- Chocolate Wine Pots de Crème: This elegant dessert is perfect for a dinner party or special occasion. It’s made with melted chocolate, sugar, eggs, and a little bit of red wine for extra flavor. It’s rich, decadent, and absolutely delicious.
- Buttermilk Chocolate Cupcakes: These moist and fluffy cupcakes are made with buttermilk, cocoa powder, and chocolate chips. They’re topped with a creamy buttercream frosting and are perfect for any celebration.
- Chocolate Tiffin: This no-bake treat is made with crushed cookies, butter, cocoa powder, and chopped chocolate. It’s easy to make and is great for both kids and adults.
Whether you’re a chocolate lover or just looking for a sweet treat, these chocolate recipes are sure to satisfy your cravings. Give them a try and enjoy the rich flavors and indulgence that only chocolate can provide.
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So what are you waiting for? Get in the kitchen and start baking these amazing chocolate creations. You won’t want to miss out!
Why you’ll love this cake
- This Mexican chocolate cake is a tiffin of rich flavors and warm spices that will make you fall in love with every bite.
- Instead of regular milk, this recipe uses buttermilk, which gives the cake a moist and tender crumb.
- The addition of chopped chocolate and cocoa powder adds a deep chocolate flavor to the cake.
- A pinch of cinnamon and a hint of cayenne pepper gives the cake a subtle spice that adds a unique kick.
- The homemade chocolate buttercream frosting makes this cake even more delicious and irresistible.
- If you love the flavors of Mexican hot chocolate, you won’t want to miss this cake!
- This cake is great for special occasions or when you want to impress your guests with a homemade dessert.
- The high-quality ingredients and attention to detail in the directions ensure that this cake turns out perfectly every time.
- Theres no need to worry about finding exotic spices or ingredients – everything you’ll need can be found at your local grocery store.
- This cake also makes for a great dessert to enjoy with a glass of red wine or a cup of coffee.
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How do you store cake?
After making this delicious Mexican Chocolate Cake, you’ll want to make sure you store it properly to maintain its freshness and flavor. Here are some directions on how to store your cake:
- If you have any leftover cake, wrap it tightly in plastic wrap or store it in an airtight container. This will help to keep it moist and prevent it from drying out.
- You can also store the cake in individual slices. Wrap each slice in plastic wrap or place them in separate containers. This way, you can easily grab a slice whenever you want a sweet treat.
- If you’re planning to store the cake for a longer period, like a few days or a week, it’s best to refrigerate it. The cold temperature will help to preserve the cake and prevent any spoilage.
- Before serving the refrigerated cake, make sure to bring it to room temperature. This will allow the cake to regain its moisture and restore its flavors.
- If you’re making the cake ahead of time for an event or special occasion, you can freeze it. Wrap the cake tightly in plastic wrap and place it in a freezer-safe container. It will stay fresh for up to a few months in the freezer.
So, whether you’re making this Mexican Chocolate Cake as a treat for yourself or for a special occasion, follow these instructions to store it properly. You don’t want to miss out on a single bite of this rich and decadent cake!
How do you make a homemade chocolate cake?
Making a homemade chocolate cake is an indulgent and satisfying experience that anyone can enjoy. The rich, chocolaty flavors are perfect for any occasion, whether it’s a birthday celebration or just a sweet treat for yourself. With a few simple ingredients and some easy steps, you can create a delectable chocolate cake that will leave you wanting more.
Gather your ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually stir in the boiling water, mixing just until the batter is smooth. Be careful not to overmix.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Once your homemade chocolate cakes are cooled, you can frost them with your favorite frosting. A classic choice is buttercream frosting, but you can also experiment with other flavors like cream cheese or chocolate ganache. The options are endless!
So why wait? Get started on making your own homemade chocolate cake today. The delicious flavors and warm, chocolaty goodness are sure to be a hit with anyone who takes a bite. And don’t forget to sign up for our newsletter to receive more great dessert recipes like this one! Happy baking!
What is Mexican Chocolate
Mexican chocolate is a special type of chocolate that is uniquely flavored with spices and aromatics. It is traditionally made by grinding cocoa beans along with sugar and spices like cinnamon and chili peppers. This combination of flavors gives Mexican chocolate its distinct taste, which is rich, earthy, and slightly spicy.
The addition of cinnamon and chili peppers adds a little kick to the chocolate, making it perfect for those who love the combination of sweet and spicy flavors. Mexican chocolate is often used in desserts, like cookies, cakes, and pots de crème, to add depth and warmth to the recipes. It can also be enjoyed on its own, either as a hot chocolate or a chocolate bar.
If you want to make Mexican chocolate at home, you can try using a combination of high-quality cocoa powder, sugar, cinnamon, and a pinch of cayenne pepper. While it may not be exactly the same as the traditional Mexican chocolate, it will still give you the flavors and warmth that you’re looking for. Just make sure to adjust the ingredients and spices to suit your taste.
There’s no need to miss out on the delicious flavors of Mexican chocolate if you can’t find it in your local store. With a few ingredients and some homemade chocolate recipes, you can easily recreate the flavors of Mexico in your own kitchen. So why not give it a try and add a little Mexican chocolate goodness to your next dessert?
Ingredients
When it comes to making a delicious Mexican chocolate cake at home, the secret lies in the perfect combination of flavors and spices. Here’s a list of ingredients you’ll need:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
- For the buttercream frosting:
- 1 1/2 cups unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional toppings:
- Chopped chocolate
- Cocoa powder
- Cinnamon
- Cayenne pepper
These ingredients will capture the essence of Mexican flavors and add a little kick to your cake. Don’t miss out on trying this homemade Mexican chocolate cake, because it’s sure to be a hit!
MEXICAN CHOCOLATE CAKE
If you love the warm, rich flavors of Mexican chocolate, then this homemade Mexican Chocolate Cake is going to be a hit. It’s moist, indulgent, and has a little kick of cinnamon and chili to give it that authentic Mexican taste.
Made with buttermilk, cocoa, and chopped Mexican chocolate, this cake is a chocolate lover’s dream. The use of Mexican chocolate instead of regular chocolate adds depth and complexity to the flavors, giving it a unique and delicious taste.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon chili powder
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 4 ounces Mexican chocolate, chopped
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, and chili powder.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually add the boiling water to the batter, mixing well after each addition.
- Stir in the chopped Mexican chocolate.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove from the oven and let cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.
The Mexican Chocolate Cake can be enjoyed as is, or you can frost it with your favorite frosting. A buttercream frosting with a hint of cinnamon would be a great choice for this cake.
So if you’re a fan of Mexican flavors and love homemade chocolate cakes, this Mexican Chocolate Cake is the perfect dessert for you. It’s rich, indulgent, and packed with delicious flavors. Give it a try and enjoy!
FAQ
How do you make a homemade chocolate cake?
To make a homemade chocolate cake, you will need the following ingredients: flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, and vanilla extract. Mix all the dry ingredients together in one bowl, and all the wet ingredients in another. Slowly pour the wet ingredients into the dry ingredients and mix until well combined. Pour the batter into a greased cake pan and bake in the oven at 350°F (175°C) for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before frosting.
What is Mexican Chocolate?
Mexican chocolate is a type of chocolate that is typically made from roasted and ground cacao beans, sugar, and spices like cinnamon and sometimes chili. It has a unique flavor profile with a hint of spiciness and a rich, dark chocolate taste. Mexican chocolate is often used in traditional Mexican recipes, such as hot chocolate, mole sauce, and desserts like Mexican chocolate cake.
What is a Mexican chocolate cake?
A Mexican chocolate cake is a rich and flavorful dessert made with Mexican chocolate. It is typically made using a combination of regular chocolate and Mexican chocolate, which gives it a distinct flavor. The cake is often infused with spices like cinnamon and sometimes chili for an added kick. It is moist, dense, and usually topped with a cinnamon buttercream frosting. Mexican chocolate cakes are popular in Mexico and are enjoyed for special occasions or as a delicious treat any time.
How do you store cake?
To store a cake, it is best to first let it cool completely. Once cooled, you can wrap the cake tightly in plastic wrap or place it in an airtight container to prevent it from drying out. Some people also prefer to refrigerate the cake to prolong its freshness. If you choose to refrigerate the cake, make sure to keep it in the container or wrap it well to avoid absorbing any odors from other foods in the fridge. When ready to enjoy the cake, you can bring it back to room temperature or warm it up slightly, if desired.
Why you’ll love this cake?
You’ll love this cake because it is incredibly rich, moist, and full of flavor. The combination of regular chocolate and Mexican chocolate gives it a unique and delicious taste. The addition of spices like cinnamon adds a warm and aromatic element to the cake. The cinnamon buttercream frosting complements the cake perfectly and adds a creamy and sweet touch. Whether you’re a chocolate lover or simply looking to try something different, this Mexican chocolate cake is sure to satisfy your sweet tooth.
What is Mexican Chocolate?
Mexican chocolate is a type of chocolate that is popular in Mexican cuisine. It is characterized by its rich and unique flavor, which is achieved by adding ingredients such as cinnamon, almonds, and other spices to the chocolate mixture. Traditional Mexican chocolate is usually made with coarsely ground roasted cacao beans, sugar, and spices. It is often used in making hot chocolate drinks, desserts, and other traditional Mexican dishes. Mexican chocolate can be found in different forms, such as tablets, disks, or powdered mixtures, and it is known for its distinct taste and aroma.
