If you’re looking for a sweet treat that you can enjoy without worrying about allergies or dietary restrictions, we’ve got you covered. These delicious dairy-free dessert recipes are the perfect choice for anyone who wants to indulge in a guilt-free dessert. From caramel-apple pie to spiced cranberry mousse, there’s something for everyone to love.
One of the most popular recipes in this collection is the fudgy brownies made with applesauce instead of butter. They are so rich and sweet that you won’t even miss the dairy. The recipe, which was suggested by a reader on Instagram, is also gluten-free and flourless, making it a perfect choice for those following a paleo or gluten-free diet.
If you’re having a summer get-together and want to impress your guests with a show-stopping dessert, then the chocolate-coconut gâteau is your best bet. Made with avocado and coconut oil instead of dairy products, this light and refreshing dessert will be a hit with everyone. Plus, it’s so easy to create that you won’t even need an oven!
For a Christmas treat that your whole family will love, try the caramel-apple pear pie. Made with a gluten-free crust and a caramel sauce that is sweetened with dates instead of refined sugar, this pie is the perfect indulgence for the holiday season. The caramel sauce is so amazing that you won’t even believe it’s dairy-free.
Delicious Dairy Free Dessert Recipes
If you’re looking for dairy free dessert recipes that are still indulgent and delicious, you’ve come to the right place. Whether you follow a dairy-free diet for health reasons or have a lactose intolerance or allergy, these recipes are sure to satisfy your sweet tooth.
1. Chocolate-Coconut Bliss Balls
These chocolate-coconut bliss balls are the perfect summer treat. Made with only a few ingredients, they are quick and easy to make. You’ll love the combination of chocolate and coconut flavors in these bite-sized treats.
2. Homemade Peanut Butter Cups
If you love peanut butter cups but can’t eat dairy, this homemade version is a must-try. Made with dairy-free chocolate and creamy peanut butter, these treats are just as delicious as the store-bought ones. Plus, they are much healthier and can be customized to your liking.
đź“– Read also: 21 Dairy-Free Dessert Recipes for Every Season!
3. Caramel-Apple Pie Bars
These caramel-apple pie bars are a seasonal favorite. Made with fresh applesauce and spiced with cinnamon and nutmeg, they are the perfect fall dessert. The dairy-free caramel sauce adds a touch of sweetness and makes these bars extra decadent.
4. Flourless Lavender Meringue Kisses
If you’re looking for a light and airy dairy-free dessert, these flourless lavender meringue kisses are a great choice. The delicate flavors of lavender combined with the sweet meringue make for a truly unique and delicious treat.
5. Pear and Walnut Blondies
These pear and walnut blondies are a crowd-pleaser. Made with ripe pears and crunchy walnuts, they are full of flavor and texture. The dairy-free butter substitute ensures that these blondies are moist and delicious.
So whether you’re having guests over or just want to enjoy a sweet treat, these dairy-free dessert recipes are sure to satisfy. Get creative in the kitchen and try out one of these delicious recipes!
Allergy-Free Indulgence
Are you looking for delicious gluten-free dessert recipes that everyone can enjoy, regardless of their allergies? Look no further! We have a range of amazing allergy-free desserts that will satisfy your sweet tooth and leave you wanting more. These recipes are free from dairy, gluten, and other common allergens, so you can indulge without worry.
Chocolate-Coconut Chunk Cookies
If you’re a fan of rich and fudgy cookies, then this recipe is for you. These gluten-free chocolate-coconut chunk cookies are simple to make and oh-so delicious. Made with almond flour as a substitute for traditional flour, these cookies are packed with chocolate chunks and coconut flakes. You’ll be reaching for seconds before you know it.
Spiced Apple Bread
Get into the festive spirit with this gluten-free spiced apple bread. Made with applesauce and a blend of warm spices, this bread is the perfect treat for Christmas or any time of the year. It’s moist, flavourful, and will leave your kitchen smelling amazing. Serve it with a sprinkle of powdered sugar for an extra special touch.
| Recipe | Author |
|---|---|
| Chocolate-Coconut Chunk Cookies | Christine Protasio |
| Spiced Apple Bread | Jennifer Antonis |
For those looking for a healthier option, our avocado lime mousse is a perfect choice. Made with ripe avocados, coconut milk, and lime juice, this silky smooth dessert is a guilt-free indulgence. It’s also a great way to use avocados that are going back or if you’ve found a special sale at the supermarket. Top it with fresh berries for a burst of colour and flavour.
Between the popular pumpkin pie and the traditional pecan pie, why not try something different this year with our gluten-free coconut-cherry pie? The combination of coconut and cherry is a match made in dessert heaven. The pie crust is made with a blend of almond flour and coconut flakes, giving it a nutty and tropical twist. It’s a refreshing change from the usual desserts and a guaranteed hit at any gathering.
If you’re a fan of quick and easy desserts, you’ll love our citrus salad with mint. This refreshing salad is a perfect way to end a heavy meal. Made with a mix of citrus fruits, including oranges, grapefruits, and mandarins, it’s light, tangy, and will cleanse your palate. The addition of fresh mint leaves adds an extra burst of freshness. It’s a simple and healthy dessert that you can whip up in no time.
Looking for a festive treat for the holiday season? Our peppermint fudgy brownies are a winner! These rich and fudgy brownies are made with gluten-free flour and are packed with peppermint flavor. They’re the perfect indulgence to enjoy with a cup of hot cocoa or a glass of milk. Sprinkle on some crushed peppermint candies for an extra festive touch.
No matter which allergy-free dessert you choose, your taste buds will thank you. These recipes are not only delicious but also cater to various dietary restrictions, so you can enjoy them without worry. Give these recipes a try and experience the amazing flavors for yourself. Happy baking!
Notes: All recipes sourced from “Allergy-Free Indulgence” by Elaine Jennifer and Christine Protasio.
The Perfect Treat for Christmas
Christmas is a time for indulgence, and what better way to treat your loved ones than with a delicious dairy-free dessert? Whether you or your guests have dietary restrictions or simply want to enjoy something lighter this holiday season, we have the perfect recipe for you.
Introducing Jennifer Mae’s Dairy-Free Coconut-Pumpkin Cake:
- Ingredients:
- – 2 cups of gluten-free flour
- – 1 cup of sugar
- – 1/2 cup of coconut oil
- – 1/2 cup of canned pumpkin
- – 1/2 cup of dairy-free milk (such as almond or oat milk)
- – 1 teaspoon of baking powder
- – 1/2 teaspoon of baking soda
- – 1/2 teaspoon of salt
- – 1/2 teaspoon of cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add the coconut oil, pumpkin, and dairy-free milk to the dry ingredients. Mix until well combined.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
Coconut-Cherry Frosting:
- – 1 can of coconut milk (refrigerated overnight)
- – 1 cup of frozen cherries
- – 2 tablespoons of maple syrup
Instructions:
- Open the can of refrigerated coconut milk. Scoop out the solid coconut cream that has separated from the liquid.
- In a blender, combine the coconut cream, frozen cherries, and maple syrup. Blend until smooth and creamy.
- Spread the frosting evenly over the cooled cake.
Top the cake with some fresh cranberries and a sprinkle of cinnamon for a festive touch. Now you have the perfect dairy-free treat to enjoy with your loved ones this holiday season. Happy baking!
Snow Salad: A Festive Dish
Snow Salad is a perfect dish to enjoy during the holiday season. This dairy-free dessert is light and refreshing, making it a great option for those who are looking for a lighter alternative to traditional holiday desserts. Made with coconut flakes and almond milk, this salad is a delicious and allergy-free indulgence that everyone can enjoy.
To create this festive dish, you will need the following ingredients:
- 1 cup of coconut flakes
- 1 cup of almond milk
- 1/2 cup of finely chopped apples
- 1/4 cup of applesauce
- 2 tablespoons of cacao powder
- 1 tablespoon of coconut oil
- 1 tablespoon of maple syrup
- 1 teaspoon of vanilla extract
- Pinch of salt
Combine all the ingredients in a large bowl and stir until well combined. Refrigerate for at least an hour to allow the flavors to meld together and the salad to set. Serve chilled and enjoy!
This Snow Salad not only tastes amazing, but it also has a beautiful presentation. The coconut flakes resemble snowflakes, making it a perfect addition to your Christmas table. The combination of almond milk and coconut flakes gives this dish a creamy and light texture that will leave you craving for more.
If you’re looking for a special touch, you can also garnish the salad with some coconut-cherry sauce or sprinkle some cacao nibs on top. The possibilities are endless, so feel free to get creative and customize this dish to your liking.
For those with dietary restrictions, this Snow Salad is a great option. It’s dairy-free, gluten-free, and vegan, making it suitable for a wide range of diets. It’s also a healthier alternative to traditional holiday desserts, as it’s made with natural ingredients and contains no added sugars or preservatives.
So why not give this Snow Salad a try? It’s a delicious and festive dish that’s sure to impress your guests and satisfy your sweet tooth. Whether you serve it as a dessert or a side dish, it’s guaranteed to be a hit at your Christmas dinner. Get started on this dairy-free delight and enjoy a guilt-free indulgence this holiday season!
A Refreshing Winter Delight
If you love sweetened desserts but need to avoid dairy, we have something for you! Our delicious dairy-free dessert recipes are perfect for indulging without any allergies or sensitivities. One of our seasonal favorites is a refreshing winter delight that will satisfy your cravings and leave you feeling satisfied.
Introducing the Citrus Avocado Mousse! This creamy and flavorful dessert is made with dairy-free ingredients, so you can enjoy it without any worries. The combination of citrus and avocado creates a unique and refreshing taste that is perfect for the holiday season.
To make this delightful treat, you will need the following ingredients:
– 1 ripe avocado, peeled and pitted
– 1/4 cup citrus juice (such as orange or grapefruit)
– 1/4 cup maple syrup or apple butter
– 1/4 cup coconut cream
– 1/4 teaspoon lavender (optional)
Instructions:
1. In a blender or food processor, combine the avocado, citrus juice, maple syrup or apple butter, coconut cream, and lavender (if using). Blend until smooth and creamy.
2. Pour the mixture into serving glasses or a mold, and place in the freezer for at least 2 hours, until firm and thick.
3. Once the mousse has set, remove from the freezer and let it sit for a few minutes to soften. You can also refrigerate it for a creamier texture.
4. Serve the citrus avocado mousse chilled, and garnish with a slice of citrus fruit or a sprinkle of lavender, if desired. Enjoy!
Notes:
– For a twist on this recipe, try substituting the citrus juice with dark chocolate for a rich and indulgent flavor.
– If you prefer a lighter dessert, you can substitute the maple syrup or apple butter with unsweetened applesauce.
Whether you’re having a holiday gathering or simply want a refreshing treat, the Citrus Avocado Mousse is the perfect choice. Its creamy texture and burst of citrus flavor make it a hit with the whole family. Plus, avocados are packed with nutrition and are a great substitute for dairy in desserts.
So, why not give this dairy-free dessert a try? You’ll love its refreshing taste and will be proud to share it with your loved ones. Make sure to snap a photo of the final product and share it on Instagram with the hashtag #DeliciousDairyFreeDesserts – we can’t wait to see your creations!
A Colorful Addition to Your Holiday Table
Looking for a simple and spiced dessert to add to your holiday table? This Cranberry Wont is a right choice for those with special diets, as it’s dairy-free and allergy-free. This meringue-based dessert is so special that everyone will enjoy it!
Created by acclaimed food stylist and photographer Linda Xiao, this recipe is the easiest and best way to satisfy your sweet tooth this Christmas. With just a few ingredients and a spoon, you can make this delicious dessert. And the best part? It’s free from dairy, gluten, peanuts, and any other allergens that you may need to avoid.
The base of this dessert is a crispy meringue made with aquafaba, the liquid from a can of chickpeas. Linda mastered the technique to create a pavlova-like meringue shell that is light and crispy, yet also slightly chewy on the inside. It’s then topped with a silky cranberry sauce made with fresh cranberries, maple syrup, and a touch of lavender for a seasonal twist.
But wait, there’s more! Linda adds a sprinkle of chocolate-coconut kisses on top of the meringue for a little extra indulgence. And if you want to make it even more special, you can garnish it with some fresh fruit, such as pear or lemon zest.
This dessert not only looks amazing, but it’s also healthy. With just a few calories per serving, you can enjoy this sweet treat without feeling guilty. The coconut-pumpkin marshmallows add a touch of sweetness, while the lavender adds a subtle floral note. It’s a combination that you’ll soon become addicted to!
So if you find yourself in need of a dairy-free dessert for your holiday table, give this Cranberry Wont a try. It’s the perfect choice for those with special diets, and it’s a dessert that everyone will love. The silky meringue, the tart cranberry sauce, and the sweetened toppings make for a dessert that is sure to impress.
Feel free to share your thoughts and questions in the comments section below. Is there a specific allergen you need to avoid? Let us know, and we’ll do our best to help you find a suitable alternative. And don’t forget to share your creations on Instagram using the hashtag #DeliciousDairyFreeDesserts!
FAQ
Can you recommend a delicious dairy-free dessert recipe?
Sure! One of my favorite dairy-free dessert recipes is the Gâteau de Sirop Syrup Cake. It’s a moist and flavorful cake made with syrup instead of milk or butter. It’s perfect for those with dairy allergies or intolerances.
What ingredients are used in the Gâteau de Sirop Syrup Cake?
The Gâteau de Sirop Syrup Cake recipe calls for flour, sugar, vegetable oil, syrup, baking soda, and hot water. It’s a simple and easy-to-find ingredient list.
Is the Gâteau de Sirop Syrup Cake suitable for vegans?
Yes, the Gâteau de Sirop Syrup Cake is suitable for vegans. It doesn’t contain any animal products, including dairy. Instead, it uses vegetable oil as a substitute for butter.
How does the Gâteau de Sirop Syrup Cake taste compared to traditional cakes?
The Gâteau de Sirop Syrup Cake has a unique flavor compared to traditional cakes. The syrup adds a rich and slightly caramelized taste, making it a delicious and indulgent dessert option for those with dairy allergies.
