Delicious Chocolate Ribbon Dessert Recipe: How to Make a Perfect Chocolate Ribbon Dessert

Looking for a sweet treat that will satisfy your chocolate cravings? Look no further than this mouthwatering chocolate ribbon dessert recipe! With a creamy and decadent filling sandwiched between layers of chocolate and cookie crust, this dessert is a true delight for any chocolate lover. Not only does it taste amazing, but it also looks absolutely gorgeous with its swirling chocolate ribbons on top. So, let’s gather our ingredients and get rolling!

To make this delicious chocolate ribbon dessert, you will need a total of 5 minutes of prep time and 2 hours of chilling time. Here are the ingredients you’ll need:

– 1 package of Oreo cookies, crushed

– 4 tablespoons of melted butter

– 8 ounces of softened cream cheese

– 1 cup of whipped cream

– 1/2 cup of yellow cake mix

– 2 tablespoons of chocolate syrup

First, let’s make the crust. In a medium bowl, mix together the crushed Oreo cookies and melted butter until well combined. Press the mixture onto the bottom of a 9-inch pie dish to form a crust. Set aside.

Next, let’s prepare the filling. In a large mixing bowl, whisk together the softened cream cheese, whipped cream, and yellow cake mix until smooth and creamy. Pour half of the mixture onto the crust, spreading it evenly with a spoon or spatula.

Now, it’s time to add the chocolate ribbon. In a microwave-safe bowl, heat the chocolate syrup for 30 seconds, or until it becomes smooth and pourable. Drizzle half of the chocolate syrup onto the cream cheese filling. Using a handheld whisk or a toothpick, swirl the chocolate into the filling to create a beautiful ribbon effect.

Repeat the last step with the remaining cream cheese mixture and chocolate syrup, creating a second layer of chocolate ribbon on top of the first. Once done, place the dessert in the refrigerator to chill for at least 2 hours, or until set.

To serve, simply remove the dessert from the refrigerator, cut it into slices, and enjoy the creamy and chocolatey goodness! This dessert is perfect for any occasion, from family gatherings to dinner parties. It’s sure to impress your guests and leave them asking for more. So go ahead, whip up this delectable chocolate ribbon dessert and indulge in its irresistible flavors!

Delicious Chocolate Ribbon Dessert Recipe

In this recipe, we will show you how to make a delicious chocolate ribbon dessert that will surely satisfy your sweet tooth. This dessert is the perfect combination of chocolate, cream, and cookies, creating a delightful treat that everyone will love.

Introduction

This chocolate ribbon dessert is incredibly easy to make and requires just a few simple ingredients. The dessert consists of layers of chocolate and cream, topped with crushed Oreos for an added crunch. The result is a creamy and indulgent dessert that will impress your family and friends.

Ingredients

• 1 package of Oreo cookies, divided
• 1 cup of heavy cream
• 8 ounces of cream cheese, softened
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 cup of chocolate chips

Instructions

First Step: Create the Oreo Crust

1. Start by crushing half of the package of Oreos in a food processor or by placing them in a plastic bag and rolling over them with a rolling pin until they become finely crushed.
2. Melt 4 tablespoons of butter and mix it with the crushed Oreos until well combined.
3. Press the Oreo mixture into the bottom of a 9-inch round baking dish to create the crust. Set it aside for later use.

Second Step: Prepare the Chocolate Ribbon Dessert

1. In a medium-sized mixing bowl, whisk together the cream cheese and powdered sugar until smooth.
2. Add in the vanilla extract and mix until well combined.
3. In a separate microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
4. Slowly pour the melted chocolate into the cream cheese mixture and whisk together until well incorporated.

Assembling the Dessert

1. Pour half of the chocolate cream cheese mixture over the prepared Oreo crust and spread it evenly.
2. Take the remaining half of the Oreos and crush them into smaller pieces for the second layer of the dessert.
3. Sprinkle the crushed Oreos over the chocolate cream cheese layer, creating a ribbon-like effect.
4. Pour the remaining chocolate cream cheese mixture over the crushed Oreos and spread it evenly.

Final Steps

1. In a medium-sized bowl, whip the heavy cream until soft peaks form.
2. Spread the whipped cream on top of the chocolate cream cheese layer.
3. For a finishing touch, drizzle some additional melted chocolate over the whipped cream.
4. Cover the dessert with plastic wrap and refrigerate for at least 4 hours to allow it to set.

Gather your friends and family and enjoy this delicious chocolate ribbon dessert together!

How to Make a Perfect Chocolate Ribbon Dessert

Are you ready to make a delicious chocolate ribbon dessert? Follow this step-by-step recipe to create a mouthwatering dessert that everyone will love!

Ingredients:

• 1 package of Oreo cookies, crushed
• 4 tablespoons of melted butter
• 1 cup of heavy cream
• 8 ounces of cream cheese, softened
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1/4 cup of chocolate, melted and cooled
• Yellow ribbon for decoration

Step 1: Prepare the Crust

In a bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch pie dish to form the crust. Chill in the refrigerator for about 15 minutes to set.

Step 2: Make the Filling

In a separate bowl, whisk together the heavy cream, softened cream cheese, sugar, and vanilla extract until smooth and creamy. Divide the mixture into two bowls.

Step 3: Add Chocolate Layer

To one bowl of the cream cheese mixture, add the melted and cooled chocolate. Stir until well combined. Pour this chocolate layer onto the chilled crust and spread it evenly.

Step 4: Add the Yellow Ribbon Layer

Take the remaining bowl of cream cheese mixture and tint it with a few drops of yellow food coloring. Mix well to achieve the desired color. Pour this yellow layer onto the chocolate layer and spread it evenly.

Step 5: Drizzle with Chocolate and Chill

Drizzle the top of the dessert with melted chocolate for extra decoration. Place the pie dish in the refrigerator and let it chill for at least 2 hours, or until the dessert is set.

Now, you have successfully made a perfect chocolate ribbon dessert! Enjoy this delightful treat with your friends and family, and don’t forget to leave a comment on how it turned out!

Step 5: Top It Off

Once the chocolate ribbon dessert has cooled completely, it is time to add the final touch. In this step, we will be topping the dessert with a delicious whipped cream layer and crushed Oreo cookies.

Ingredients:

• 1 cup heavy cream, divided
• 4 ounces cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 10 Oreo cookies, crushed

Instructions:

1. In a mixing bowl, whip 1/2 cup of heavy cream until soft peaks form.
2. In another bowl, whisk together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Gently fold the whipped cream into the cream cheese mixture until well combined.
4. In a separate handheld bowl, crush the remaining Oreo cookies.
5. To assemble the dessert, spread the cream cheese mixture evenly over the cooled chocolate ribbon crust.
6. Evenly sprinkle the crushed Oreo cookies on top of the cream cheese layer.
7. For an added touch, drizzle some melted chocolate onto the dessert using a spoon or a piping bag.
8. Place the dessert in the refrigerator to chill for at least 1 hour before serving.

Now you have completed all the steps to make the perfect chocolate ribbon dessert. Your friends and family will be impressed with your baking skills and the delicious layers of chocolate, cream cheese, and Oreo cookies. Enjoy!

Step 1: Gather Ingredients

To start making the delicious Chocolate Ribbon Dessert, you will need to gather the following ingredients:

• 1 package (about 36 cookies) Oreo cookies, crushed
• 1/2 cup (1 stick) unsalted butter, melted
• 1 8-ounce package cream cheese, softened
• 1 cup powdered sugar, divided
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy cream, divided
• 1 cup semisweet chocolate chips

You will also need some measuring cups and spoons, a rolling pin to crush the cookies, a handheld whisk or an electric mixer to whip the cream cheese and heavy cream, a microwave-safe bowl to melt the chocolate chips, and a 9-inch square baking dish to layer the dessert.

Now that you have gathered all the ingredients and equipment you need, you are ready to move on to the next step!

Step 4: Make the Second Layer

Once the first layer has set, it’s time to make the second layer for this delicious chocolate ribbon dessert recipe.

To make the second layer, you will need:

• 1 ½ cups of crushed Oreo cookies (about 12 cookies)
• 5 tablespoons of melted butter

Start by crushing the cookies in a food processor or by placing them in a resealable bag and rolling a rolling pin over them. You want them to be finely crushed.

In a mixing bowl, combine the crushed cookies with the melted butter. Stir until the cookies are coated with the butter and the mixture starts to come together.

Press the cookie mixture onto the bottom of a 9-inch round pan to form the crust for the second layer.

Place the pan in the refrigerator while you prepare the rest of the dessert.

Step 4.1: Make the Cream Cheese Layer

In a separate mixing bowl, combine 2 cups of softened cream cheese, ⅓ cup of sugar, and 1 teaspoon of vanilla extract. Use a handheld mixer or whisk to beat the ingredients together until they are well combined and smooth.

Step 4.2: Divide and Layer the Cream Cheese Mixture

Divide the cream cheese mixture into two equal parts.

Take one part and spread it onto the bottom crust layer in the pan. Use a spatula or the back of a spoon to spread the cream cheese evenly.

Break up the remaining Oreo cookies into smaller pieces and sprinkle them over the cream cheese layer.

Take the second part of the cream cheese mixture and drizzle it onto the cookies. Use a measuring cup or a spoon to create a ribbon effect, swirling the cream cheese mixture into the cookies.

Place the pan back in the refrigerator to set for about 30 minutes.

That’s it for the second layer of this delicious chocolate ribbon dessert! Stay tuned for the next step in the recipe.

How to Make Oreo Dessert Chocolate Ribbon

1. First, gather all the necessary ingredients for the Oreo dessert chocolate ribbon recipe.
2. Using a handheld whisk or mixer, crush the Oreo cookies into fine crumbs. You can also use a rolling pin to break them into smaller pieces.
3. In a mixing bowl, combine the crushed Oreo cookies with softened cream cheese. Mix it together until well combined.
4. Press the Oreo crust mixture onto the bottom of a 9-inch pie dish or a similar-sized container.
5. In a separate bowl, whisk together the chocolate instant pudding mix and milk according to the package instructions. Let it cool for a few minutes.
6. In another bowl, whip the heavy cream until it reaches soft peaks.
7. Divide the whipped cream into two equal parts. Gently fold one part into the cooled chocolate pudding mixture.
8. Spread the chocolate pudding mixture onto the Oreo crust.
9. Top with the remaining whipped cream.
10. Using a spoon or a piping bag, drizzle chocolate sauce or melted chocolate in a ribbon pattern over the whipped cream layer.
11. Refrigerate the Oreo dessert chocolate ribbon for at least 2 hours or until set.
12. Before serving, remove from the refrigerator and let it sit at room temperature for a few minutes.
13. Enjoy your delicious Oreo dessert chocolate ribbon! Don’t forget to comment below and let us know how it turned out.

Step 3: Make the First Layer

In this step, we will be making the first layer of the delicious chocolate ribbon dessert. Gather the following ingredients:

Ingredients:

• 1 package of Oreo cookies (divided)
• 4 tablespoons of butter (softened)
• 1 8-ounce package of cream cheese (softened)
• 1 cup of whipped cream (homemade or store-bought)
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract

Follow these steps to create the first layer:

1. Crush 1/2 package of Oreo cookies in a measuring cup or using a food processor. Set aside the remaining cookies for later use.
2. In a mixing bowl, combine the crushed Oreos and softened butter. Stir until the mixture comes together to form a crumbly crust.
3. Press the Oreo crust into the bottom of a 9-inch pie dish or a similar-sized dish. Use the back of a spoon or your hands to firmly press the mixture onto the bottom and sides of the dish.
4. Place the prepared crust in the fridge to cool off while you make the first layer.
5. In a separate mixing bowl, whisk together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
6. Next, fold in the homemade or store-bought whipped cream into the cream cheese mixture. Gently fold the ingredients together until well combined.
7. Remove the crust from the fridge and pour the cream cheese mixture onto the crust, spreading it evenly.
8. If desired, drizzle some melted chocolate onto the cream cheese layer using a handheld whisk or a spoon.
9. Take the reserved Oreo cookies and break them into smaller pieces. Sprinkle the broken cookies on top of the cream cheese layer, pressing them gently into the mixture.

Now, the first layer of the delicious chocolate ribbon dessert is complete. Proceed to the next step to make the second layer of the dessert.

Step 2: Make the Crust

To begin making the crust for the delicious chocolate ribbon dessert, you will need the following ingredients:

• 1 package of Oreo cookies (about 24 cookies)
• 4 tablespoons of melted butter

Step 2.1: Crush the Cookies

The first step to make the crust is to crush the Oreo cookies. You can do this by hand, using a rolling pin, or by using a food processor. If using a food processor, simply place the cookies into the processor and pulse until they are finely crushed.

Step 2.2: Mix the Crust Ingredients

Next, gather the crushed cookies and mix them with the melted butter in a mixing bowl. Stir the mixture together until all of the cookie crumbs are coated with the butter.

Step 2.3: Press the Crust into the Pan

Take a 9-inch springform pan and press the crust mixture onto the bottom of the pan. Use the back of a measuring cup or the palm of your hand to press the mixture firmly and evenly onto the bottom of the pan.

Step 2.4: Chill the Crust

Place the crust in the refrigerator to chill for about 15 minutes. This will help the crust set and firm up, making it easier to add the other layers of the dessert.

Once the crust has chilled, it is ready to be used as the bottom layer of the chocolate ribbon dessert recipe. In the next step, we will move on to making the cream cheese layer.

FAQ

Can I substitute the Oreo cookies with another type of cookie?

Yes, you can definitely substitute the Oreo cookies with another type of cookie if you prefer. Just make sure to choose a cookie that has a similar texture and flavor to ensure the best results for the crust of the dessert.

How long does it take to make the chocolate ribbon dessert?

The total time to make the chocolate ribbon dessert will depend on your cooking skills and experience, but on average, it takes about 30 minutes to prepare the dessert. However, you will also need to allow for additional time for the dessert to set in the refrigerator, which usually takes around 2-4 hours.

Can I make the chocolate ribbon dessert in advance?

Yes, you can definitely make the chocolate ribbon dessert in advance. In fact, it is often recommended to prepare it a day or two ahead of time to allow the flavors to meld together and for the dessert to set properly. Just make sure to store it in an airtight container in the refrigerator until you are ready to serve.