If you’re a fan of anything chocolate and peanut butter, then this recipe is a must-try for you. These delicious chocolate peanut butter no-bake cookies are not only easy to make, but they also make a perfect treat for any time of the day. Whether you love them as an afternoon snack or a healthier breakfast option, these no-bake cookies will surely satisfy your sweet tooth.
What’s great about this recipe is that it combines the rich flavor of chocolate with the creamy goodness of peanut butter. The combination of these two ingredients creates a high-protein, high-energy treat that is perfect for those who are always on the go. Plus, since these cookies are no-bake, you don’t have to worry about using the oven or keeping an eye on the timer. They can be made in just a few simple steps!
To make these delicious cookies, all you need are the following ingredients: chocolate chips, peanut butter, oats, flaxseed, vanilla pudding mix, coconut flakes, and a few other pantry staples. The best part is that you might already have most of these ingredients on hand. If not, they are easy to find at any grocery store.
Once you have all your ingredients, the first step is to combine the chocolate chips, peanut butter, and oats in a microwave-safe bowl. You’ll want to melt the chocolate and peanut butter together, either in the microwave or on the stovetop, until they are completely combined and smooth. Then, stir in the vanilla pudding mix, flaxseed, and coconut flakes until everything is well mixed.
After the mixture is combined, you can use a measuring cup or a cookie scoop to portion the dough into small, bite-sized cookies. Place them on a baking sheet lined with parchment paper and let them set in the fridge or freezer for about 15 minutes. This will ensure that they hold their shape and texture.
Now, here comes the fun part – enjoying these delicious cookies! They have a rich chocolate flavor with a hint of peanut butter and coconut. The combination of textures – chewy oats, creamy peanut butter, and crispy coconut flakes – adds a delightful surprise with every bite. You can also get creative with additional mix-ins or swaps depending on your preferences.
Once the cookies are set, you can keep them stored in an airtight container in the fridge for up to a week. If you prefer a firmer texture, you can store them in the freezer for a few hours, and they will still taste just as good. Now you can enjoy these no-bake cookies any time you want, whether it’s for breakfast, as a snack, or as a sweet treat after dinner.
So why not give this easy recipe a try? You’ll be amazed at how simple it is to make these delicious chocolate peanut butter no-bake cookies. Feel free to share your creations on Instagram and tag us – we’re always obsessed with seeing what you come up with!
Delicious Chocolate Peanut Butter No Bake Cookies
If you love the classic combination of chocolate and peanut butter, then these delicious no bake cookies are sure to be a hit. Made with a mixture of peanut butter, chocolate, oats, and coconut, these candy-like treats are easy to make and require no baking time. They’re perfect for a quick and simple dessert, snack, or even breakfast on the go.
One of the best things about these cookies is that they can be made in just under 12 minutes. Simply stir the ingredients together, roll the mixture into balls, and then pop them in the freezer for a short time until they set. They’re also a great option if you’re trying to make healthier swaps in your diet, as they’re made with all-natural ingredients and have no added sugar.
Not only are these cookies delicious, but they’re also versatile. You can customize them to your liking by adding in your favorite extras like sprinkles, flaxseed, or even some pudding mix for added flavor. They’re also a great option for those with dietary restrictions or allergies, as they’re gluten-free and can be modified to be vegan-friendly as well.
If you’re feeling extra fancy, you can even press the mixture into a pan and cut them into bars instead of rolling them into balls. This makes them a perfect option for a party or a potluck, as they’re easy to grab and serve. Plus, they look great on Instagram!
These no bake cookies are the perfect combination of sweet and salty, with just the right amount of chocolate and peanut butter flavor. The oats and coconut add a nice texture to each bite, making them even more satisfying. Once you try these cookies, you might just become obsessed!
If you’re looking for a delicious and easy treat, give these chocolate peanut butter no bake cookies a try. You won’t be disappointed!
Easy Recipe
Looking for a quick and delicious treat that will satisfy your sweet tooth? Look no further than these easy, no-bake chocolate peanut butter cookies. With just a few simple ingredients, you can whip up a batch of these chewy, indulgent treats in no time.
The Ingredients
The heart of this recipe is the classic combination of chocolate and peanut butter. You’ll need 4 ingredients to make these cookies:
- 1 cup peanut butter
- 2 cups sugar
- 1/2 cup milk
- 3 cups quick-cooking oats
That’s it! These cookies are made with pantry staples that you likely already have on hand.
The Method
To make these cookies, start by combining the peanut butter, sugar, and milk in a saucepan. Stir the mixture over medium heat until it comes to a boil. Let it boil for 1 minute, then remove the pan from the heat.
Next, stir in the oats until they are fully coated in the peanut butter mixture. Drop tablespoons of the mixture onto waxed paper or a baking sheet lined with parchment paper. Press each cookie into a 2-inch diameter circle.
Allow the cookies to cool and set for about 30 minutes. This will give them a nice chewy texture.
Tips and Variations
If you’re obsessed with coconut, you can add 1/2 cup of shredded coconut to the mixture for added flavor. You can also try swapping out the peanut butter for almond butter or cashew butter for a different taste.
These cookies are a great treat for any time of day. They’re perfect for an afternoon pick-me-up, and they also make a delicious after-dinner snack. Plus, they’re packed with protein from the peanut butter and oats, so you can feel good about indulging.
Storing these cookies is also a breeze. Simply keep them in an airtight container at room temperature and they will last for up to a week. If you can’t resist their delicious taste and want them to last even longer, you can store them in the refrigerator for up to two weeks, or freeze them for up to three months.
So why wait? Give this easy and delicious recipe a try. You’ll be hooked after the first bite.
For more delicious recipes and food inspiration, be sure to follow us on Instagram and check out our blog for more tasty treats.
Ingredients and Instructions
- 1 cup of creamy peanut butter
- ½ cup of unsalted butter, melted
- ½ cup of unsweetened cocoa powder
- 4 cups of quick oats
- 2 cups of granulated sugar
- ½ cup of milk
- 1 teaspoon of vanilla extract
- 1 pinch of salt
To make these delicious chocolate peanut butter no bake cookies, follow the simple steps below:
- In a large mixing bowl, combine the melted butter, peanut butter, cocoa powder, sugar, milk, vanilla extract, and salt. Stir well until all the ingredients are combined.
- Place the mixture in the refrigerator for about 15 minutes to cool.
- While the mixture is cooling, line a baking sheet with parchment paper.
- After 15 minutes, remove the mixture from the fridge. Using a spoon or cookie scoop, portion out the mixture and roll it into small balls, about 1 inch in diameter.
- Place the rolled balls onto the lined baking sheet and flatten them slightly with the back of a spoon.
- Repeat the above step until all the mixture is used.
- Once all the cookies are formed, place the baking sheet in the refrigerator and let the cookies set for at least 30 minutes.
- After the cookies have set, they are ready to be enjoyed! Keep the cookies stored in an airtight container in the fridge for the best taste and texture.
These chocolate peanut butter no bake cookies are a perfect treat for any time of the day. They are chewy, creamy, and full of delicious flavor. You can also try variations of this recipe by adding chopped nuts, dried fruits, or even candy pieces like Reese’s Peanut Butter Cups. No matter which ingredients you choose to add, one thing is for sure – you’re going to love these easy and tasty treats!
Storing Tips
Once you’ve made a batch of these delicious chocolate peanut butter no bake cookies, you’ll want to make sure you store them properly to keep them fresh and chewy for as long as possible. Here are some tips on how to store these tasty treats:
- Airtight container: Transfer the cookies to an airtight container to keep them fresh. You can use a plastic container or a zip-top bag. Make sure the container is tightly sealed to prevent air from getting in and making the cookies go stale.
- Refrigeration: If you prefer your cookies cold or if you live in a warm climate, you can store them in the refrigerator. The cool temperature will help keep the cookies firm and prevent them from melting.
- Freezing: If you want to keep a stash of these cookies for longer periods, you can freeze them. Place the cookies in a freezer-safe container or bag and store them in the freezer. They will keep well for up to 3 months. To thaw, simply let them sit at room temperature for a few hours.
- Serving tip: If you want to add an extra touch to your cookies, sprinkle some powdered sugar on top before serving. It adds a nice touch of sweetness and gives them a pretty look.
By following these simple storing tips, you can enjoy these delicious chocolate peanut butter no bake cookies for an extended period of time. Whether you’re making them for a special occasion or just as a treat to enjoy at home, these cookies are sure to be a hit!
FAQ
What are the ingredients in these chocolate peanut butter no bake cookies?
The ingredients in these chocolate peanut butter no bake cookies are oats, peanut butter, honey, cocoa powder, vanilla extract, and chocolate chips.
Can I use almond butter instead of peanut butter in this recipe?
Yes, you can definitely use almond butter instead of peanut butter in this recipe. The result will have a slightly different taste, but it will still be delicious.
Are these cookies gluten-free?
Yes, these cookies are gluten-free as long as you use certified gluten-free oats. Oats themselves are gluten-free, but they may come into contact with gluten during processing. So make sure to look for oats that are specifically labeled as gluten-free.
Can I substitute maple syrup for honey in this recipe?
Yes, you can use maple syrup as a substitute for honey in this recipe. The flavor will be slightly different, but it will still work as a natural sweetener. Just keep in mind that maple syrup tends to be runnier than honey, so you might need to adjust the quantity slightly.
How long do these cookies need to set in the refrigerator?
These cookies usually need to set in the refrigerator for about 1 to 2 hours, or until they become firm. This allows the ingredients to bind together and gives the cookies a nice texture. However, if you can’t wait that long, you can also enjoy them right away, although they might be a bit softer.
Can I substitute almond butter for peanut butter in this recipe?
Yes, you can definitely substitute almond butter for peanut butter in this recipe. It will give the cookies a slightly different flavor, but they will still be delicious.
