If you’re a fan of chocolate, then this dessert recipe is a must-try! These delicious empanadas are filled with a sweet and gooey chocolate caramel filling that will satisfy any sweet tooth. Best of all, they are simple and easy to make, so you can enjoy them in no time.
To make these chocolate dessert empanadas, you will need a few basic ingredients that you probably already have in your pantry. You’ll need plain flour, corn flour, cinnamon, and a pinch of salt for the pastry. For the filling, you’ll need chocolate cubes, dulce de leche (sweetened condensed milk caramel), and some crushed pecans for an added crunch and flavor. Don’t worry if you don’t have pecans, you can always substitute them with walnuts or almonds.
To start, mix the plain flour, corn flour, cinnamon, and salt together in a bowl. Cut in cold cubes of butter and work the mixture until it resembles breadcrumbs. Gradually add enough cold milk to bring the mixture together into a smooth dough. Wrap the dough in plastic wrap and chill it in the refrigerator for half an hour. This will make the dough easier to work with and help it hold its shape.
Once the dough has chilled, remove it from the refrigerator and divide it into equal-sized balls. Roll each ball out into a thin circle. Spoon a generous dollop of the chocolate caramel filling onto one half of the circle, making sure to leave some space around the edges. Fold the other half of the circle over the filling and use a fork to seal the edges. Repeat this process with the remaining dough and filling.
Preheat your oven to 180°C (350°F) and place the empanadas on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden brown and crispy. Remove from the oven and let them cool slightly before serving. These chocolate dessert empanadas are best enjoyed warm, so grab a plate and dig in!
So there you have it, a simple and easy recipe for delicious chocolate dessert empanadas. With just a few basic ingredients and some tips and tricks, you can make a sweet treat that will impress your family and friends. Click here to check out my blog for more recipe ideas and culinary inspiration. These empanadas are perfect for any occasion, whether it’s a special anniversary or just a lazy Sunday afternoon. So go ahead, give them a try, and enjoy the deliciousness!
Delicious Chocolate Dessert Empanada Recipe
Looking for a delicious chocolate dessert recipe that’s easy to make and will satisfy your sweet tooth? Look no further than these mouthwatering chocolate dessert empanadas. They are the perfect combination of flaky pastry and rich chocolate filling that will make your taste buds take a peek into dessert heaven.
What You’ll Need:
- Plain chocolate or chocolate chips – enough to fill your empanadas
- Empanada pastry circles – you can make your own or buy them pre-made
- Cinnamon – a sprinkle
- Dulce de leche caramel – a dollop
- Pecans or any other nuts – chopped
Start by preheating your oven to 375°F (190°C). Lay out your empanada pastry circles on a clean work surface and let them warm up a little if they are too stiff. You may use a rolling pin to roll them out a bit thinner if you prefer. Once you have your circles ready, place a small amount of chocolate in the center of each circle. You can use chocolate cubes or chocolate chips – whatever you prefer or have on hand. If you like a hint of cinnamon spice, sprinkle a bit over the chocolate. Then, top the chocolate with a small dollop of dulce de leche caramel and a sprinkle of chopped pecans or your choice of nuts.
Next, it’s time to fold the empanadas. Fold each pastry circle in half to form a half-moon shape and seal the edges by pressing down with your fingers. You can also use a fork to create a pretty pattern along the edges. Place the sealed empanadas on a baking sheet lined with parchment paper and bake for about 15-18 minutes or until golden brown.
Once the empanadas are done, remove them from the oven and let them cool for a few minutes. While they are cooling, you can make a simple glaze to drizzle over the top. Mix together some condensed milk with a squeeze of lemon juice to create a tangy glaze. Just click here for a more detailed recipe on how to make the glaze. Once the empanadas have cooled enough, remove them from the baking sheet and drizzle the glaze over the top.
These chocolate dessert empanadas are the perfect sweet treat for any occasion. Whether you’re celebrating a special anniversary or just want to indulge in something delicious, these empanadas are sure to satisfy your cravings. Serve them on their own or with a scoop of vanilla ice cream for an extra indulgence. Enjoy!
Simple and Easy
When it comes to making delicious chocolate dessert empanadas, it doesn’t have to be complicated. With a few simple ingredients and some easy-to-follow steps, you can have a sweet treat that will impress your friends and family.
Ingredients:
- 1 cup of plain flour
- 2 tablespoons of cocoa powder
- 2 tablespoons of sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of butter, cut into cubes
- 2 tablespoons of cold water
- 1/2 cup of chocolate chips
- 1/4 cup of chopped pecans (optional)
- 1/4 cup of dulce de leche or caramel
Instructions:
- In a large bowl, mix together the flour, cocoa powder, sugar, cinnamon, and salt.
- Add the butter cubes to the bowl and use your fingers to rub it into the dry ingredients until the mixture resembles breadcrumbs.
- Add the cold water, 1 tablespoon at a time, and mix until the dough comes together. You may need to add a little more water if the dough is too dry.
- Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Remove the dough from the fridge and roll it out on a lightly floured surface. Use a circle-shaped cutter or a glass to cut out circles of dough.
- Place a tablespoon of chocolate chips and a teaspoon of chopped pecans (if using) onto each circle of dough.
- Using your finger, brush a little bit of water around the edge of each circle.
- Fold the circle in half, creating a half-moon shape, and press down firmly to seal the edges.
- Use a fork to crimp and seal the edges of the empanadas.
- Place the empanadas onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the pastry is golden brown.
- While the empanadas are baking, warm the dulce de leche or caramel in a small saucepan.
- Remove the empanadas from the oven and let them cool for a few minutes.
- Drizzle the warm dulce de leche or caramel over the empanadas.
These chocolate dessert empanadas are quick and easy to make, but they taste like they took hours of work. The combination of the sweet chocolate filling with the hint of cinnamon and the crunch of the pecans (if using) is simply heavenly. Give this recipe a try, and your taste buds will thank you!
A Peek into my Life
Come take a peek into my life! As a chocolate lover, my days are filled with sweet treats and delicious desserts. One of my absolute favorites to make are chocolate empanadas. These little pockets of goodness are filled with a rich chocolate filling that is simply irresistible.
When I decided to try making empanadas at home, I wanted to create a recipe that was simple and easy to follow. I started by making a basic pastry dough using flour, corn starch, and milk. The dough should be thin enough to roll out, but not too thin that it will break when sealing the empanadas.
For the chocolate filling, I used a combination of chocolate chunks and condensed milk. I melted the chocolate cubes and mixed it with the milk until smooth and creamy. I also added a touch of cinnamon and lemon zest for some extra flavor. The result was a decadent and indulgent chocolate filling that would make any chocolate lover swoon.
To assemble the empanadas, I rolled out the pastry dough into a thin circle and cut it into small rounds. I spooned a generous amount of the chocolate filling onto each round and folded it in half to seal the edges. To make them pretty, I used a fork to press down the edges and create a decorative seal.
I baked the empanadas in the oven at 350°F for about 20 minutes, until the pastry turned golden brown and crispy. The aroma of chocolate and cinnamon filled my kitchen, making it hard to resist taking a bite before they were ready.
Once the empanadas were done, I removed them from the oven and let them cool for a few minutes. To add an extra touch of sweetness, I drizzled them with dulce de leche caramel and sprinkled some crushed pecans on top. The combination of the rich chocolate filling, caramel, and crunchy pecans was simply divine.
And there you have it – a peek into my life as a chocolate lover and dessert enthusiast. If you’re in need of a sweet treat, try making these chocolate empanadas. I guarantee you won’t be able to resist their deliciousness. Just click here for the full recipe and step-by-step instructions on my blog.
Chocolate Empanadas with Dulce de Leche
If you love chocolate and caramel, then these chocolate empanadas with dulce de leche are a must-try dessert! With a gooey dulce de leche filling and a crispy chocolate pastry, they make a perfect treat for your taste buds.
Ingredients:
| 1 cup of plain flour | 1/4 cup of unsweetened cocoa powder |
| 1/4 teaspoon of cinnamon | 1/4 cup of cold butter, diced |
| 1/4 cup of cold water | 1/2 cup of dulce de leche |
| 1/4 cup of chopped pecans | 1/4 cup of condensed milk |
To make the pastry, start by mixing the flour, cocoa powder, and cinnamon in a bowl. Add the diced butter and use your fingertips to rub it into the flour mixture until it resembles fine breadcrumbs. Slowly add the cold water, a little at a time, and mix until the dough comes together. Wrap it in plastic wrap and refrigerate for 30 minutes.
Meanwhile, preheat your oven to 350°F (180°C). Roll out the chilled dough on a lightly floured surface until it’s about 1/8 inch thin. Use a round cookie cutter or a glass to cut out circles.
Now it’s time to assemble the empanadas. Place a spoonful of dulce de leche in the center of each circle of pastry. Sprinkle some chopped pecans on top. Fold the circle in half to form a half-moon shape and use a fork to seal the edges.
Place the empanadas on a baking sheet lined with parchment paper and bake for about 20 minutes or until the pastry is golden brown. Remove from the oven and let them cool for a few minutes.
While the empanadas are cooling, mix the condensed milk with a squeeze of lemon juice to make a thin caramel sauce. You can drizzle this sauce over the empanadas for an extra touch of sweetness.
These chocolate empanadas with dulce de leche are perfect for any occasion. They are great for parties, picnics, or just as a sweet treat to indulge yourself. Give them a try and you’ll fall in love with their rich chocolatey flavor and gooey caramel filling!
FAQ
Can you give me a step-by-step guide on how to make the chocolate empanadas with dulce de leche?
Sure! Here is a step-by-step guide on how to make the delicious chocolate empanadas with dulce de leche: 1. Prepare the dough by combining flour, sugar, salt, and butter. 2. Add cold water gradually and mix until the dough forms. 3. Divide the dough into small balls and roll them out into circles. 4. Spread dulce de leche on one half of the circle. 5. Sprinkle chocolate chips on top of the dulce de leche. 6. Fold the other half of the circle over the filling and seal the edges. 7. Bake the empanadas in the oven until golden brown. Enjoy!
Can I use a different type of filling instead of dulce de leche for the chocolate empanadas?
Absolutely! While dulce de leche is a popular and delicious filling choice for chocolate empanadas, you can definitely use a different filling if you prefer. Some other options you could try are Nutella, peanut butter, caramel, or even fruit preserves. Get creative and experiment with different fillings to find your favorite combination!
Is the empanada dough difficult to make from scratch?
Not at all! Making empanada dough from scratch is actually quite simple. The basic ingredients for the dough include flour, sugar, salt, butter, and cold water. You just need to mix these ingredients together until the dough forms, divide it into small balls, and roll them out into circles. The dough is ready to be filled and baked! Don’t be intimidated – give it a try and you’ll be rewarded with delicious homemade empanadas.
How long do the chocolate empanadas need to bake in the oven?
The baking time for chocolate empanadas can vary depending on your oven and the size of the empanadas. Generally, they need to bake for about 15-20 minutes in a preheated oven at 375°F (190°C) until they turn golden brown. Keep an eye on them while they are baking to ensure they don’t burn. Once they are golden brown, remove them from the oven and let them cool slightly before enjoying!
What other desserts can I make with chocolate?
There are countless decadent desserts you can make with chocolate! Some popular options include chocolate cake, chocolate mousse, chocolate brownies, chocolate cookies, chocolate lava cake, chocolate truffles, and chocolate fondue. The possibilities are endless! If you’re a chocolate lover, you’ll never run out of delicious dessert ideas to satisfy your cravings.
