Delicious Chocolate Cream Cheese Croissant Bake Recipe -

If you love chocolate and cream cheese, then this recipe is for you! This delicious croissant bake is filled with the goodness of chocolate and cream cheese, wrapped in soft and fluffy crescents. It’s a perfect treat for kids and adults alike!

With just 1 step of preparation, this recipe is quick and easy to make. All you need are a few simple ingredients like crescent rolls, cream cheese, and chocolate chips. The crescent rolls are wrapped around a creamy mixture of cream cheese and chocolate chips, creating a heavenly combination of flavors.

Once the croissants are baked to perfection, they’re ready to be enjoyed. The soft and flaky crescents are filled with a gooey and rich chocolate cream cheese filling that will satisfy any sweet tooth. The cherry on top? You can even add a sprinkle of cinnamon for an extra touch of warmth and flavor.

So, if you want to treat your taste buds to a delightful dessert, give this Chocolate Cream Cheese Croissant Bake a try. With its simple directions and mouthwatering ingredients, it’s sure to be a hit. Your family and friends will be asking for more, so don’t leave them waiting. Get cooking and indulge in the irresistible goodness of this scrumptious treat!

Preparation

To make this delicious chocolate cream cheese croissant bake, you will need the following ingredients:

1 can of Pillsbury crescent rolls
1 cup of cream cheese
1/2 cup of chocolate chips
1/4 cup of cherry preserves

Here is a step-by-step guide on how to prepare this mouthwatering dessert:

Step 1: Unroll the crescent rolls

Start by unrolling the Pillsbury crescent rolls and leave them as individual triangles.

Step 2: Spread the cream cheese mixture

In a bowl, mix the cream cheese and chocolate chips together. Then, spread this mixture evenly over each crescent roll triangle.

Step 3: Add the cherry preserves

Place a small spoonful of cherry preserves on top of the cream cheese mixture. This will add a delightful burst of flavor to the croissant bake.

Step 4: Roll up the crescents

Starting from the wide end, roll up each triangle of crescent roll dough. Make sure to wrap the dough tightly around the filling to prevent any leaks during baking.

Step 5: Bake until golden brown

Place the prepared crescents on a baking sheet and bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown.

Once they’re done cooking, let them cool for a few minutes before serving. The warm, flaky croissants filled with chocolate and cherry goodness are sure to be a hit! Your kids will love these delicious treats, and they’re perfect for any occasion. Enjoy!

Chocolate Cream Cheese Croissants

If you love the goodness of chocolate and cream cheese, these Chocolate Cream Cheese Croissants are a must-try. They’re a delicious treat that kids and adults alike will enjoy.

Ingredients:

1 package Pillsbury crescent rolls
1/2 cup chocolate chips
4 oz cream cheese, softened
1/4 cup cherry or strawberry preserves (optional)

Directions:

Preheat your oven to 350°F (175°C).
Open the can of Pillsbury crescent rolls and separate the dough into triangles.
If using preserves, spread a thin layer over each triangle of dough.
In a small bowl, mix together the cream cheese and chocolate chips.
Place a spoonful of the cream cheese mixture at the wide end of each crescent triangle.
Roll up the crescents, starting from the wide end and tucking in the sides to seal in the filling.
Place the filled croissants on a baking sheet lined with parchment paper.
Bake for about 12-15 minutes or until golden brown.
Remove from the oven and let cool slightly before serving.

These Chocolate Cream Cheese Croissants are a perfect treat for breakfast, brunch, or dessert. They’re soft, flaky, and filled with a delightful chocolate and cream cheese mixture. Make them for your next gathering or simply enjoy them as a special treat. Either way, they’re sure to be a hit!

Ingredients

For this delicious chocolate cream cheese croissant bake recipe, you will need the following ingredients:

Croissants

1 package of Pillsbury crescent rolls (or any other brand you prefer)

Chocolate Cream Cheese Filling

8 ounces of cream cheese, softened
1/4 cup of granulated sugar
1/2 teaspoon of vanilla extract
1/4 cup of chocolate chips

Cherry Topping

1 can of cherry pie filling

Feel free to add more chocolate chips or any other desired ingredients to make it even more decadent. The choice is yours!

Now that you have gathered all the ingredients, let’s move on to the preparation and cooking steps.

Step 1

Softened cream cheese is the first thing you’ll need for this recipe. They’re combined with chocolate chips for a creamy and indulgent filling. If you love chocolate chip cookies, you’re going to love this dessert!

To prepare the cream cheese filling, you’ll need the following ingredients:

1 package of Pillsbury Crescent Rolls
8 ounces of cream cheese, softened
1/2 cup of chocolate chips
1/4 cup of sugar
1/2 teaspoon of cinnamon

Start by preheating your oven to 350°F (175°C) and greasing a baking dish. Then, unwrap the crescent rolls and lay them out flat. Spoon a generous amount of the cream cheese filling onto each crescent roll, and then wrap them up, pinching the edges to seal.

Place the wrapped crescents in the prepared baking dish, making sure they’re spaced evenly. Bake for about 15-20 minutes, or until the crescents are golden brown and cooked through. Remove from the oven and let cool slightly before serving.

These chocolate cream cheese croissants are a sweet and gooey treat that the whole family will love. They’re perfect for breakfast or dessert, and the kids will definitely want seconds!

Continue reading for step 2 to learn how to make the delicious chocolate glaze to top off these delectable pastries.

Chocolate Chip Cream Cheese Crescent Cookies

If you love the deliciousness of chocolate chip cookies and the flakiness of Pillsbury Crescents, then this recipe is for you! These Chocolate Chip Cream Cheese Crescent Cookies are a magical combination of creamy, sweet cream cheese filling and ooey-gooey chocolate chips, all wrapped up in a warm, buttery crescent roll.

Ingredients:

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

4 oz cream cheese, softened

1/4 cup granulated sugar

1/2 teaspoon vanilla extract

1/2 cup miniature semisweet chocolate chips

Directions:

Preheat your oven to 375°F.
Unroll the crescent dough and separate into triangles.
In a medium bowl, mix together the softened cream cheese, sugar, and vanilla extract until well combined.
Place a spoonful of the cream cheese mixture onto the wide end of each crescent triangle.
Sprinkle a few chocolate chips over the cream cheese mixture on each crescent.
Starting at the wide end, roll up each crescent tightly, making sure to seal the edges.
Place the rolled crescents onto a baking sheet lined with parchment paper or a silicone baking mat.
Bake for 10-12 minutes or until golden brown.
Allow the cookies to cool for a few minutes before serving.

These Chocolate Chip Cream Cheese Crescent Cookies are perfect for satisfying your sweet tooth or for serving as a special treat for the kids. The combination of the buttery crescent roll, sweet cream cheese filling, and melty chocolate chips is simply irresistible. Give this recipe a try and enjoy the warm, gooey goodness!

FAQ

What is the recipe for the chocolate cream cheese croissant bake?

The recipe for the chocolate cream cheese croissant bake includes croissants, cream cheese filling, chocolate chips, sugar, vanilla extract, and eggs.

How do you make the cream cheese filling for the croissants?

To make the cream cheese filling, you will need cream cheese, sugar, and vanilla extract. Simply mix these ingredients together until smooth and creamy.