Are you craving a batch of warm, gooey chocolate chip cookies, but don’t want to spend hours in the kitchen? Look no further! This small batch recipe makes just enough cookies to satisfy your sweet tooth without overwhelming your pantry or your waistline. With a few simple ingredients and some quick and easy steps, you can create homemade chocolate chip cookies that taste like they came straight from the bakery.
Made with a combination of granulated and brown sugars, these cookies have the perfect balance of sweetness. The addition of a pinch of salt enhances the flavors and creates a delicious contrast to the sweetness of the chocolate chips. Plus, using both butter and oil in the recipe ensures that the cookies come out soft, chewy, and full of flavor.
One of the best things about this recipe is its versatility. If you’re a fan of nuts, you can add a handful of chopped walnuts or pecans to the dough. And if you prefer your cookies to have a touch of toffee flavor, try using dark brown sugar instead of light brown. The possibilities are endless!
To make these cookies, start by preheating your oven to 350°F (175°C). Then, mix together the dry ingredients in one bowl and the wet ingredients in another. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough cookies.
Using a cookie scoop or a spoon, drop scoops of dough onto a lined baking sheet. Make sure to leave enough space between each cookie to allow for spreading. Bake for 10-12 minutes, until the edges are golden brown and the centers are still slightly soft. Remove from the oven and let cool on a wire rack. If you can resist the temptation, allow the cookies to cool completely before enjoying them. This will help them firm up and create that perfect chewy texture.
Once cooled, these cookies can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, they can also be stored in a freezer-safe bag and frozen for up to three months. Just be sure to label the bag with the date and type of cookie so you know what’s inside.
Whether you’re in the mood for a quick dessert, a snack on the go, or a homemade treat to share with friends and family, these delicious chocolate chip cookies are sure to please. They are a small batch recipe that makes a big impact, and will quickly become one of your favorites. So why wait? Try this recipe today and indulge in the ultimate chocolate chip cookie experience!
Delicious Chocolate Chip Cookies Small Batch Recipe
If you’re in the mood for some homemade chocolate chip cookies, but don’t want to make a large batch, this small-batch recipe is perfect! With just a few simple ingredients, you can create a delicious batch of cookies that will satisfy your sweet tooth.
Ingredients:
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and egg to the bowl and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips until evenly distributed throughout the batter.
- Using a cookie scoop or a tablespoon, drop rounded scoops of dough onto the prepared baking sheet.
- Bake for 8-10 minutes or until the edges are slightly browned.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These cookies are best enjoyed warm, but you can also store them in an airtight container for up to three days. If you prefer a softer and gooey texture, you can slightly underbake the cookies and reduce the baking time by a minute or two. They can also be frozen in a freezer-safe container for up to three months.
Whether you want a small-batch treat for yourself or need a quick and easy dessert for a small gathering, this chocolate chip cookie recipe is sure to become a favorite. With just a few simple steps and ingredients, you can create amazing cookies from scratch!
Note: This recipe is provided by Dotdash, the parent company of Verywell.
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If you love homemade chocolate chip cookies but don’t want to make a large batch, this small-batch recipe is perfect for you. With just a few simple ingredients and easy directions, you can have warm, delicious cookies in no time!
To make these chocolate chip cookies, you’ll need all-purpose flour, granulated sugar, brown sugar, softened butter, eggs, vanilla extract, baking soda, and salt. The recipe also calls for chocolate chips, but feel free to add in other mix-ins like nuts or dried fruits if you prefer.
Preheat your oven to the recommended temperature and line a baking sheet with parchment paper or a silicone mat. In a medium-sized bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs and vanilla extract to the butter-sugar mixture and mix well. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough, as this can result in tough cookies.
Next, fold in the chocolate chips or any other mix-ins you’ve chosen. Now you’re ready to scoop the dough onto the prepared baking sheet. Use a cookie scoop or two spoons to portion out the dough into small balls, about 1-2 inches in diameter.
Bake the cookies for the recommended time, or until they are lightly golden and set around the edges. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
When making small-batch cookies, it’s important to store the extras properly. If you won’t be eating them all in one day, consider freezing the cookies in a zip-top bag or airtight container. They can be thawed at room temperature or reheated in the microwave for a warm treat anytime.
So go ahead and try this delicious small-batch chocolate chip cookie recipe. You’ll love the soft and chewy texture, the sweet chocolate chips, and the homemade flavor. These cookies are perfect for satisfying your cravings without making too many. Enjoy!
What Makes Cookies Better: Butter or Shortening?
When it comes to making delicious chocolate chip cookies or any other type of cookie, one question that often comes up is whether to use butter or shortening as the fat in the recipe. Both options have their advantages and can produce great results, but there are a few things to consider when making your decision.
Butter
Shortening
Shortening, on the other hand, has a higher melting point compared to butter. This means that cookies made with shortening will spread less during baking and have a thicker and more cake-like texture. Shortening also has a neutral flavor, so it won’t overpower other ingredients in the recipe. One downside is that cookies made with shortening may not have the same depth of flavor or richness as those made with butter. If you prefer a lighter and more tender cookie, shortening might be the better choice for you.
Ultimately, the choice between butter and shortening comes down to personal preference. Experimenting with different recipes and variations can help you find the best option for your taste. Some people even prefer using a combination of both butter and shortening to get the best of both worlds. Whichever you choose, following the recipe’s directions and using high-quality ingredients will ensure that your cookies turn out amazing every time.
FAQ
Can I make these cookies in a larger batch?
Yes, you can easily double or triple the recipe to make a larger batch of cookies.
What makes these cookies the best?
These cookies are the best because they have the perfect balance of chewiness and crispness, and they are loaded with chocolate chips for maximum flavor.
Can I use dark chocolate chips instead of semisweet?
Yes, you can definitely use dark chocolate chips if you prefer a richer, more intense chocolate flavor.
Can I replace the butter with margarine?
While you may be able to replace the butter with margarine, it could affect the texture and flavor of the cookies. Butter is the recommended fat for this recipe.
