Delicious Chocolate Chip Cookie Shots for Your Sweet Cravings

Do you love chocolate chip cookies?

These delicious cookie shots are the perfect sweet treat to satisfy your cravings. Made with a vanilla cookie dough and filled with a creamy chocolate mousse, these cookie cups are sure to impress.

Imagine biting into a chocolate chip cookie and finding a rich and indulgent mousse filling inside.

These cookie shots are like small edible glasses that you can fill with your favorite drink. Whether you prefer milk, coffee, or even a shot of Irish whiskey, these cookie cups make the perfect vessel.

Made with simple ingredients that you probably already have in your pantry, these cookie shots are easy to whip up at home.

Simply mix together the cookie dough, form it into small cups, and bake them in a muffin tin. Once they are completely cooled, you can fill them with the chocolate mousse. It’s that easy!

If you like to get creative in the kitchen, you can also experiment with different flavors and fillings.

Try adding some chopped nuts or dried fruits to the cookie dough for extra texture. You can also switch up the mousse flavor by using different extracts or adding a bit of frosting on top.

These cookie shots are perfect for parties and gatherings, and they are guaranteed to impress your guests.

Not only do they look adorable, but they also taste amazing. Plus, they are so much fun to eat! Just don’t forget to insert a small straw if you plan on having a drink with them.

So why not give these delicious chocolate chip cookie shots a try?

They are a unique and creative way to enjoy your favorite cookie, and they are sure to satisfy your sweet tooth. Follow the instructions below and get ready to indulge in a delightful treat.

If you have any questions or need further assistance, feel free to contact us via email or leave a comment on our blog. We would love to hear from you and help in any way we can. Happy baking!

Author: Carol from Cucina Diva Bakery

Published: September 15, 2022

Categories: Recipes, Desserts

Click here for the complete recipe: Chocolate Chip Cookie Shots Recipe

Delicious Chocolate Chip Cookie Shots for Your Sweet Cravings

If you love cookies and sweet treats, then these delicious chocolate chip cookie shots are just for you. Made with an irresistible chocolate chip cookie recipe, these cookie shots are perfect for filling with your favorite drink or even a yummy mousse. They are sure to satisfy your sweet tooth and leave you wanting more!

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray.
2. In a medium bowl, combine the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
4. Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips.
7. Using your hands, roll the dough into 1-inch balls and press them into the cavities of the muffin tin, shaping them into cups with your fingers.
8. Bake for 10-12 minutes, or until the cookie cups are golden brown and set.
9. Remove from the oven and let cool in the muffin tin for a few minutes before carefully removing them to a wire rack to cool completely.

Once the cookie cups are completely cooled, they are ready to be filled with your favorite drink or mousse. You can even get creative and try different fillings like Irish cream or vanilla frosting. These cookie shots are perfect for parties, dessert bars, or just for a fun treat at home.

So go ahead and give this delicious chocolate chip cookie shots recipe a try. You won’t be able to resist their sweet and chocolatey goodness!

If you have any questions or need further assistance with the recipe–chocolate chip cookie shots, please don’t hesitate to reach out to me via email or leave a comment below. I’d be happy to help!

Perfect Cookie Cups Recipe

If you have a sweet tooth and love all things chocolate chip, then this recipe is perfect for you. These delicious cookie cups are made to satisfy your sweet cravings and are a fun twist on the classic chocolate chip cookie.

To make these cookie cups, you will need the following ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the chocolate chips.
6. Using a cookie scoop or tablespoon, drop dough into the prepared muffin tin, filling each cup about halfway.
7. Bake for 12-15 minutes or until the cookie cups are golden brown around the edges.
8. Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Now that you have your cookie cups, it’s time to fill them with something sweet. One delicious option is to make a chocolate mousse filling. Simply prepare your favorite chocolate mousse recipe and spoon it into the cooled cookie cups.

These cookie cups are also perfect for serving with a cold drink. Simply insert a straw into the cookie cup and sip your favorite beverage through it. It’s a fun and tasty way to enjoy your cookies!

Nowadays, cookie shot glasses have become quite popular. People love the idea of having a delicious drink served in an edible cookie cup. If you want to give your cookie cups a bakery-style look, you can also frost the top of each cookie cup with your favorite frosting.

If you have any questions or would like to share your own cookie cup recipe, feel free to contact us. We would love to hear from you!

Mousse Chocolate Chip Cookie Shooters

If you love chocolate chip cookies and are looking for a sweet treat to satisfy your craving, then these Mousse Chocolate Chip Cookie Shooters are perfect for you! Made with the same delicious chocolate chip cookie dough, these cookie shooters are filled with a creamy mousse filling and topped with frosting. They are cute, delicious, and a great way to enjoy the classic cookie in a unique way!

Ingredients:

• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup frosting (any flavor you like)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
2. In a large mixing bowl, cream together the sugar and softened butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
4. Using a small cookie scoop or a rounded tablespoon, drop balls of dough into the mini muffin cavities, pressing the dough up the sides to create a cup shape.
5. Bake in the preheated oven for 10-12 minutes, or until the cookie cups are golden brown. Remove from the oven and let them cool completely in the pan.
6. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Once the cookie cups have cooled, use a small spoon or a piping bag to fill each cup with the mousse filling.
8. Top each cookie shooter with a dollop of frosting and enjoy!

With this Mousse Chocolate Chip Cookie Shooter recipe, you can be the ultimate cookie diva and impress your friends and family with these delicious and adorable treats. They are perfect for parties, special occasions, or whenever you’re in the mood for a sweet indulgence. Give them a try and let us know how they turn out!

Ingredients

To make these delicious Chocolate Chip Cookie Shots, you will need the following ingredients:

For the cookie cups:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

For the cookie shot filling:

• 1 cup chocolate chips
• 1 cup heavy cream

Optional:

• Whipped cream, for garnish
• Sprinkles, for garnish

Follow the instructions below to complete the recipe–Chocolate Chip Cookie Shots! If you have any questions or need further assistance, feel free to contact me via email or leave a comment below. Don’t forget to share and like this recipe on social media if you love cookie cups!

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To sign up, simply click the “Follow” button on our blog page and enter your email address. You will receive a confirmation email with instructions on how to complete the subscription process. Once you’re subscribed, you’ll be among the first to know about our delectable creations, from cookie cups to muffin tops, and everything in between.

By following our blog via email, you’ll also have the opportunity to ask questions, leave comments, and share your love for recipes with other people in the cooking community. We value your feedback and frequently reply to comments and questions to provide a complete baking experience.

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Recipe–Chocolate Chip Cookie Shots

If you love having a sweet treat that combines cookies and milk, then this recipe is for you. These Chocolate Chip Cookie Shots are like mini cookie cups that you can fill with a delicious mousse or frosting. They are easy to make and will satisfy your sweet cravings.

To make these Chocolate Chip Cookie Shots, you will need the following ingredients:

To make the cookie cups, follow these instructions:

1. Preheat your oven to 350°F (175°C). Grease a muffin pan with non-stick spray.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
5. Fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
6. Take about 2 tablespoons of dough and press it into the bottom and up the sides of each cavity in the muffin pan, creating a cup shape.
7. Bake for 10-12 minutes or until the cookie cups are golden brown on the edges. Remove from the oven and let them cool in the muffin pan for about 10 minutes.

Once the cookie cups have cooled, you can fill them with your desired mousse or frosting. Use a piping bag or spoon to carefully insert the filling into each cookie cup. You can also add a small amount of milk or your favorite drink into the cookie cups for a fun twist!

These Chocolate Chip Cookie Shots can be a great addition to a party or a fun dessert to share with friends. They also make for a delicious snack any time of the day. So go ahead and give them a try!

Click to mark complete

If you love chocolate chip cookies and want to take your sweet cravings to the next level, you have to try these delicious Chocolate Chip Cookie Shots! This perfect cookie cups recipe will satisfy all your cookie and chocolate dreams.

To make these cookie shots, you will need the following ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup firmly packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the chocolate chips.

To create the cookie cups, you will need a muffin tin or a shot glass baking mold. Grease the sides of each cavity to prevent sticking. Take about 1 tablespoon of cookie dough and press it into the bottom and up the sides of each cavity, creating a cup shape.

Bake the cookie cups in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Once the cookie cups have cooled, it’s time to prepare the chocolate chip cookie shots! Melt some chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip the rim of each cookie cup into the melted chocolate, making sure to coat the edges.

Let the chocolate cool and harden before filling each cookie cup with your favorite drink. Some popular choices include milk, coffee, or even a chocolate mousse filling. Get creative and try different fillings!

Nowadays, cookie shots have become a trendy dessert that people love to share on social media. They are not only delicious but also visually appealing. The cookie cup provides a unique and fun way to enjoy your favorite hot or cold drink.

If you have any questions or need further instructions, feel free to contact us via email. We are always happy to help. Before you leave, don’t forget to click “mark complete” to let us know you’ve finished the recipe! Enjoy your Chocolate Chip Cookie Shots!

Leave a Reply Cancel reply

Thank you for visiting our blog and checking out our delicious cookie shots recipe–chocolate chip cookie cups filled with your favorite drink! We’d love to hear from you, so please feel free to leave a comment or ask any questions you may have.

If you have any questions about the ingredients or instructions, don’t hesitate to ask. We’re here to help!

To leave a comment, simply click on the “Leave a Reply” button below and fill in your name, email address, and comment. Your email address will not be published.

If you’d like to get in touch with us directly, you can email us at [email protected] or contact us via social media. We’re always here to help!

We frequently receive questions from people asking if they can use a different type of chocolate chip in this recipe. While we recommend using semi-sweet chocolate chips, you can certainly try using your favorite type of chips for a different flavor.

It’s also worth noting that these cookie shots can be made with a variety of fillings. If you’re not a fan of alcohol, you can substitute the Irish cream or any other liqueur with a flavored mousse, frosting, or even vanilla pudding.

Once the cookie cups are baked and cooled, you can fill them with your desired filling. Just make sure to cool the cookie cups completely before adding the filling to prevent it from melting too quickly.

If you don’t have a cookie shot pan, you can use a muffin pan instead. Just be sure to coat the sides and bottom of each cavity with a generous amount of non-stick cooking spray to ensure easy removal of the cookie cups.

We hope you enjoy making these delicious chocolate chip cookie shots! Don’t forget to follow our blog for more sweet recipes and baking tips from Cucina Diva Bakery.

Frequently Asked Questions

1. How many cookie shots does this recipe make?

This recipe makes about 12 chocolate chip cookie shots.

2. Can I use these cookie cups to make other desserts?

Absolutely! These cookie cups are versatile and can be filled with your choice of frosting, pudding, or mousse.

3. Can I substitute the chocolate chips with other ingredients?

Yes, you can swap the chocolate chips with nuts, dried fruits, or even white chocolate chips for a different flavor.

4. How long should I let the cookie cups cool before removing them from the muffin tin?

It is recommended to let the cookie cups cool in the muffin tin for about 10 minutes, or until they are firm enough to be easily removed without breaking.

5. Can I make these cookie cups in advance?

Yes, you can make the cookie cups a day in advance and store them in an airtight container. Just make sure to fill them with your desired filling right before serving to prevent them from becoming soggy.

6. Can I freeze the cookie shots?

Yes, you can freeze the cookie shots before filling them. Just make sure to thaw them completely before adding the filling.

7. How long will these cookie cups stay fresh?

The cookie cups will stay fresh for up to 3 days when stored in an airtight container at room temperature.

8. Can I use Irish cream or any other alcoholic drink as a filling?

Yes, you can use Irish cream or any other alcoholic drink as a filling. Just be cautious of the amount you use, as too much liquid can make the cookie cups soggy.

9. Can I use granulated sugar instead of brown sugar?

Yes, you can use granulated sugar as a substitute for brown sugar, but keep in mind that the taste and texture of the cookie cups may be slightly different.

10. How can I contact you if I have any more questions?

You can contact us by email or via our blog’s contact form. We love hearing from our readers and are always here to help!

Have more questions? Don’t hesitate to ask! Leave a comment below or contact us for further assistance.

Like this

These delicious chocolate chip cookie shots are a wonderful way to satisfy your sweet cravings. The perfect cookie cups recipe, they make a fun and tasty treat that’s sure to be a hit with everyone.

The cookie cups are made by spooning chocolate chip cookie dough into muffin cavities and shaping them into cup-like shapes. Once baked and cooled, the cookie cups are ready to be filled with a sweet filling of your choice.

One popular filling for these cookie cups is a mousse, which can be made by whipping cream, sugar, and vanilla extract together until it reaches a light and fluffy consistency. This filling is then spooned into the cookie cups and topped with chocolate chips.

Another delicious filling option is a frosting, which can be made by creaming together butter, powdered sugar, vanilla extract, and milk. This frosting is creamy and sweet, making it the perfect complement to the chocolate chip cookie cups.

Once the cookie cups are filled, they can be enjoyed as-is or used as shooters. To use them as shooters, simply insert a straw or a small shot glass into the filling and take a sip. It’s a fun and unique way to enjoy a delicious sweet treat.

Instructions:

1. Preheat the oven to 350°F (180°C) and grease a muffin tin. Set aside.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs, one at a time, and vanilla extract. Mix until well combined.
4. In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Spoon the cookie dough into the prepared muffin tin, filling each cavity about ¾ of the way full.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool in the muffin tin for a few minutes.
9. Carefully remove the cookie cups from the muffin tin and let them cool completely on a wire rack.
10. Once cool, fill the cookie cups with your choice of filling.
11. Enjoy!

Like this recipe? Click here for more delicious cookie recipes!

If you have any questions or if you’d like to share your feedback, feel free to contact me at [email protected] I’d love to hear from you!

FAQ

How do I make chocolate chip cookie shots?

To make chocolate chip cookie shots, you will need the following ingredients: butter, granulated sugar, brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, and chocolate chips. Start by creaming together the butter and sugars, then add in the vanilla extract and eggs. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing well. Finally, fold in the chocolate chips. Grease a shot glass mold and fill each cavity with cookie dough. Bake in the oven at 350°F for about 15 minutes until golden brown. Once cooled, remove the cookie cups from the mold and fill with your favorite mousse or dessert filling. Enjoy!

What can I fill the chocolate chip cookie shots with?

You can fill the chocolate chip cookie shots with a variety of fillings. Some popular options include whipped cream, mousse, pudding, ice cream, or even Nutella. You can get creative and fill them with your favorite sweet treats or try out different combinations for a unique flavor experience.

Can I make the chocolate chip cookie shots in advance?

Yes, you can make the chocolate chip cookie shots in advance. After baking the cookie cups, allow them to cool completely and then store them in an airtight container at room temperature for up to 2 days. When you are ready to serve, fill the cookie cups with your desired filling. This allows you to prepare them ahead of time for parties or gatherings.

Can I use a different type of chocolate in the cookie shots?

Yes, you can use a different type of chocolate in the cookie shots if you prefer. While the traditional recipe calls for chocolate chips, you can experiment with using chopped chocolate bars, white chocolate, or even flavored chocolates for a unique twist. Just make sure to adjust the amount of chocolate used according to your taste preference.