If you’re looking for a dessert that combines the rich flavors of chocolate with the exotic spices of the Far East, these Chinese Five Spice Chocolate Pots de Creme are sure to satisfy your cravings. Made with a blend of chopped chocolate, cocoa powder, and a special mixture of spices, this dessert is a perfect way to finish off a meal.
Traditionally, Pots de Creme is a French dessert that is baked in small individual cups or bowls. However, this recipe takes a little shortcut by using a blender or mixer to combine the ingredients. The result is a smooth and creamy chocolate dessert, with a hint of Asian flavors that will leave you wanting more.
To make these delicious treats, you’ll need some basic ingredients that you probably already have in your kitchen. Start by melting some chocolate in a clean, dry bowl over a pan of simmering water. Once the chocolate has melted, remove it from the heat and stir in some cocoa powder and powdered sugar. In a separate bowl, combine the five-spice powder, salt, and a pinch of balsamic vinegar. Gradually whisk the spice mixture into the chocolate mixture, adding a little at a time until it’s well combined.
Next, whisk in some heavy cream, adding it gradually to ensure that the mixture stays smooth and thick. If you want a thicker consistency, you can always add more cream. Once the mixture is combined, pour it into individual cups or bowls and refrigerate for at least three hours, or until set. To finish off the dessert, top each cup with a dollop of whipped cream and a sprinkle of cocoa powder, and serve. The result is a delicious, fancy-looking dessert that will impress your guests.
Although this recipe uses the Chinese Five Spice blend, you can experiment with other spice combinations to create your own unique flavors. If you’re feeling adventurous, try adding some chili powder for a little kick, or maybe some ground ginger for added warmth.
So next time you’re at the grocery store and you see a package of Chinese Five Spice, don’t hesitate to pick it up. You never know what delicious creations you can whip up in your own kitchen. Who knows, maybe these Chinese Five Spice Chocolate Pots de Creme will become a regular dessert in your home.
Spice Chocolate Pots de Creme Recipe: A Delightful Dessert to Indulge In
If you’re in the mood for a fancy dessert with a touch of Asian flavor, look no further than these Spice Chocolate Pots de Creme. Combining the rich, smooth texture of chocolate with the warm and aromatic flavors of Chinese five spice, these little pots of goodness are sure to satisfy your sweet tooth.
To make these delectable pots de creme, start by combining cocoa powder, cacao powder, Chinese five spice, and a pinch of salt in a mixing bowl. In a separate bowl, whisk together egg yolks, sugar, and milk until well combined. Slowly pour the milk mixture into the cocoa mixture, stirring continuously until smooth.
Ingredients:
| 5 teaspoons cocoa powder | 1 teaspoon cacao powder | 1 teaspoon Chinese five spice | A pinch of salt |
| 5 egg yolks | 1/2 cup sugar | 2 cups milk |
Once the mixture is smooth, pour it into individual ramekins or small bowls. Place the ramekins in a baking dish, and fill the dish with enough hot water to reach halfway up the sides of the ramekins. Bake in a preheated oven at 325°F (160°C) for about 30 minutes, or until the pots de creme are set but still slightly jiggly in the center.
Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, cover the ramekins with plastic wrap and refrigerate for at least 2 hours, or overnight to allow them to set completely.
When you’re ready to serve, whip up some whipped cream and spoon a dollop onto each pot de creme. If desired, sprinkle with candied Chinese five spice for an added touch of sweetness and spice. Serve chilled and enjoy!
These Spice Chocolate Pots de Creme make for a stunning make-ahead dessert for any occasion. They’re perfect for a dinner party or a special night in. So why wait? Order your Chinese five spice and get baking!
Tips:
- Make sure to use high-quality chocolate for the best flavor.
- If you don’t have Chinese five spice, you can substitute it with a mixture of ground cinnamon, cloves, fennel, star anise, and Szechuan peppercorns.
- If you’re feeling adventurous, try adding a splash of balsamic vinegar or a teaspoon of espresso powder to the chocolate mixture for an extra depth of flavor.
How to Make Chinese Five Spice Chocolate Pots de Creme from Scratch
If you’re looking for a delicious and fancy dessert to impress your friends and family, these Chinese Five Spice Chocolate Pots de Creme are perfect! Made from scratch, they combine the rich flavors of chocolate and Chinese five spice to create a unique and decadent treat. Here’s how to make them:
- Start by gathering all of your ingredients. You’ll need:
- 4 ounces of bittersweet chocolate, chopped
- 1 1/2 cups of heavy cream
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of powdered sugar
- 1/4 teaspoon of Chinese five spice
- 1/4 teaspoon of vanilla extract
- A pinch of salt
- Candied ginger, for garnish (optional)
- In a medium saucepan, heat the heavy cream over medium heat until it starts to steam. Make sure not to let it boil.
- In a separate bowl, whisk together the cocoa powder, powdered sugar, Chinese five spice, vanilla extract, and salt. Slowly pour the mixture into the saucepan with the heated cream, whisking constantly.
- Continue whisking the mixture until it thickens slightly, about 5 minutes. You want it to be thick enough to coat the back of a spoon.
- Remove the saucepan from heat and add the chopped chocolate. Stir until the chocolate is melted and the mixture is smooth.
- If you want a smoother texture, you can pour the mixture through a strainer to remove any lumps.
- Divide the mixture evenly into ramekins, cups, or small bowls. This recipe makes about 4 servings.
- Refrigerate the pots de creme for at least 2 hours, or until they are set and firm.
- Before serving, you can garnish the pots de creme with candied ginger or any other toppings of your choice.
These Chinese Five Spice Chocolate Pots de Creme are a little slice of Asian-inspired goodness that will impress anyone who tries them. The combination of the rich chocolate and the warm spice flavors is perfect for those who love a little something different in their desserts. They can be made ahead of time, making them a great make-ahead option for dinner parties or special occasions. Give them a try and see for yourself!
Chocolate Five Spice Cake
Looking for a delicious and unique dessert that combines the flavors of chocolate and Chinese five spice? Look no further than this Chocolate Five Spice Cake recipe! With the perfect blend of spices, this cake is sure to be a hit at any gathering or special occasion.
Although this cake may sound fancy, it’s actually quite simple to make. The main ingredients you’ll need are chocolate, Chinese five spice, and some basic pantry staples. The Chinese five spice adds a unique and exotic flavor to the cake, which is enhanced by the rich taste of chocolate.
To start, you’ll want to gather your ingredients. Make sure you have enough chocolate and Chinese five spice to give your cake the perfect balance of flavors. You can find Chinese five spice at most grocery stores or online. Once you have everything you need, it’s time to get baking!
Ingredients:
- 2 cups chocolate (chopped or Cacao Powdered)
- 1 teaspoon Chinese five spice
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 tablespoon balsamic vinegar
- Candied or chopped spices for garnish (optional)
Start by preheating your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, Chinese five spice, baking powder, baking soda, and salt. In a separate bowl, combine the milk, vegetable oil, eggs, and balsamic vinegar. Slowly add the wet ingredients to the dry ingredients, whisking until just combined.
Pour the batter into greased cake pans and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before removing them from the pans.
Make-ahead tip:
If you want to make the cake ahead of time, you can freeze the layers for up to 1 month. Just wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. Thaw the layers in the refrigerator before frosting and assembling the cake.
Once the cakes have cooled, it’s time to frost and assemble your Chocolate Five Spice Cake. You can use your favorite frosting recipe or try something a little different, like a chocolate cream cheese frosting. The combination of the chocolate and cream cheese flavors with the Chinese five spice is simply divine!
Garnish the cake with candied or chopped spices for an extra pop of flavor and presentation. Serve slices of this delicious cake at your next gathering or special occasion, and be prepared for everyone to be asking for the recipe.
Whether you’re a chocolate lover, a fan of Asian flavors, or just looking for something a little different, this Chocolate Five Spice Cake is sure to be a hit. Give it a try and prepare to be amazed by the unique and delicious blend of flavors!
Try This Irresistible Chocolate Five Spice Cake Recipe
If you’re a fan of Chinese flavors and love indulging in delicious desserts, then this Chocolate Five Spice Cake recipe is a must-try! The combination of rich chocolate and aromatic spices creates a cake that’s irresistible and perfect for any occasion.
Here’s what you’ll need for this delectable cake:
- 2 cups of all-purpose flour
- 1 ¾ cups of granulated sugar
- ¾ cup of unsweetened cocoa powder
- 2 teaspoons of Chinese Five Spice powder
- 1 ½ teaspoons of baking powder
- 1 ½ teaspoons of baking soda
- 1 teaspoon of salt
- 1 cup of buttermilk
- ½ cup of vegetable oil
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1 cup of boiling water
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, Chinese Five Spice powder, baking powder, baking soda, and salt.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix everything together until well combined.
- Slowly pour in the boiling water while stirring the batter. The mixture will become thin, but that’s normal.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- While the cake is cooling, you can prepare a delicious chocolate frosting to go with it. You can use your favorite recipe or try a rich ganache.
- Once the cake is completely cooled, frost it with the chocolate frosting.
- If desired, you can decorate the cake with some Chinese Five Spice powder or cocoa powder.
- Serve the cake and enjoy!
This Chocolate Five Spice Cake is perfect for any occasion, whether it’s a birthday party, a fancy dinner, or just a night in with friends. Its rich chocolate flavor combined with the aromatic spices will delight your taste buds and leave everyone wanting more.
Make sure to order Chinese Five Spice powder from your local grocery store or Asian food market. It’s a blend of five flavors – star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds – that add depth and complexity to the cake.
Give this recipe a try and impress your guests with this delicious dessert. It’s also a make-ahead dessert, so you can prepare it a day in advance to save time in the kitchen. Enjoy!
Step-by-Step Guide to Baking a Perfect Chocolate Five Spice Cake
Are you a person who loves to bake? Have you ever tried combining the rich flavors of chocolate with the exotic spices of Chinese five-spice? If not, this is the recipe for you! In this step-by-step guide, we will show you how to create a decadent and flavorful Chocolate Five Spice Cake that will impress your friends and family.
Step 1: Gather Your Ingredients
Before you begin baking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons Chinese five-spice powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup hot water
Step 2: Combine the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, five-spice powder, baking powder, baking soda, and salt. Use a whisk to make sure all the ingredients are well mixed together.
Step 3: Mix in the Wet Ingredients
In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a denser cake.
Step 4: Add the Hot Water
Gradually pour in the hot water while stirring the batter. The batter will become thinner, but don’t worry, this is what will give the cake its moist texture.
Step 5: Bake the Cake
Pour the batter into a greased and floured cake pan. Preheat your oven to 350°F (175°C) and bake the cake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before removing it.
Step 6: Frost and Decorate
Once the cake has cooled, it’s time to frost and decorate it. You can use any frosting you like, but a simple chocolate or cream cheese frosting works well with this cake. Feel free to add some chopped candied ginger or a dusting of cocoa powder on top for an extra touch of flavor.
- If you want to get really fancy, you can make a balsamic glaze to drizzle over the cake. Simply combine ½ cup balsamic vinegar and 2 tablespoons powdered sugar in a small saucepan. Heat the mixture over medium heat, stirring constantly, until it thickens into a syrup-like consistency. Let it cool before drizzling it over the cake.
Step 7: Enjoy!
Your Chocolate Five Spice Cake is now ready to be enjoyed! Slice it up and serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of rich chocolate and aromatic five-spice will surely delight your taste buds.
Now that you have mastered this delicious cake, you can impress your friends and family with your baking skills. Give this recipe a try and let us know how it turns out!
Chocolate Chinese 5 Spice Dessert Recipes
If you’re a fan of Chinese cuisine and you love dessert, why not combine the two and try out some delicious chocolate Chinese 5 spice dessert recipes? The unique blend of five-spice flavors and smooth chocolate can create a mouthwatering treat that will satisfy your sweet tooth and give you a taste of Asian cuisine. Here are a few recipes to get you started:
- Five Spice Chocolate Pots de Creme: This recipe combines the rich flavors of chocolate and five-spice together to create a decadent dessert. Simply pour the mixture into small bowls or cups and bake until set. Let them stand and cool, and then enjoy the delicious flavors in each bite.
- Chinese Five Spice Cupcake with Chocolate Frosting: If you’re in the mood for something a little fancier, why not try making Chinese five-spice cupcakes with chocolate frosting? The five-spice adds a unique flavor to the regular chocolate cupcake, and the frosting takes it to another level of deliciousness. Decorate with a sprinkle of five-spice or chopped chocolate for the finishing touch.
- Chinese Five Spice Chocolate Truffles: For a bite-sized treat, try making Chinese five-spice chocolate truffles. These little balls of chocolate are packed with flavor and are perfect for a special occasion or as a gift. Simply blend together the chocolate, cocoa powder, and five-spice until smooth, shape into balls, and roll in cocoa powder or chopped nuts.
If you haven’t seen Chinese five-spice at your local grocery store, don’t worry – you can easily make your own by combining cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Although the specific combination may vary, the main flavors are usually present in most five-spice blends. Just make sure to taste and adjust the amounts according to your preference.
So why not give these delicious chocolate Chinese five-spice dessert recipes a try? They’re sure to impress your friends and family, and will leave you craving more of these unique and flavorful treats.
Discover the Best Chocolate Chinese 5 Spice Dessert Recipes
Chocolate and Chinese five spice may seem like an unusual combination, but trust me, it works! The rich, smooth flavors of chocolate are enhanced with the warm and aromatic spices of Chinese five spice. If you’re a dessert lover looking for something a little different, these recipes are for you!
Chinese Five Spice Chocolate Pots de Creme
If you’re a chocolate lover, you have to try this delicious Chinese five spice chocolate pots de creme recipe. It’s a fancy dessert that’s easy to make and sure to impress. The thick, creamy chocolate custard is infused with the flavors of Chinese five spice, giving it a unique and exotic twist.
To make this dessert, you’ll need:
– 1 package of chopped dark chocolate
– 2 cups of heavy cream
– 1/4 cup of cocoa powder
– 1/2 teaspoon of Chinese five spice
– Pinch of salt
– 4 egg yolks
– 1/4 cup of sugar
– 1 teaspoon of vanilla extract
In a saucepan, combine the heavy cream, cocoa powder, Chinese five spice, and salt. Heat the mixture over medium heat, stirring constantly, until it begins to steam. Remove from heat and whisk in the chopped chocolate until smooth.
In a separate bowl, whisk together the egg yolks, sugar, and vanilla extract. Slowly pour the chocolate mixture into the egg yolk mixture, whisking constantly, until fully combined.
Divide the mixture into individual serving bowls or ramekins. Place the bowls in a baking dish filled with enough hot water to come halfway up the sides of the bowls.
Bake in a preheated oven at 325°F (160°C) for about 30 minutes or until the custards are set but still slightly jiggly in the center. Remove from the oven and let cool to room temperature. Then, refrigerate for at least 2 hours or overnight to allow the flavors to develop and the custards to set completely.
When you’re ready to serve, you can top the pots de creme with whipped cream, candied Chinese five spice, or shaved chocolate. These little desserts are perfect for a make-ahead dinner party or a special night in.
Chinese Five Spice Chocolate Cake with Balsamic Frosting
If you wanted to take your chocolate Chinese five spice dessert to the next level, try this Chinese five spice chocolate cake with balsamic frosting. It combines the rich flavors of chocolate and Chinese five spice with a tangy and sweet balsamic frosting.
To make this cake, you’ll need the following ingredients:
– 2 cups of all-purpose flour
– 1 1/2 cups of sugar
– 3/4 cup of cocoa powder
– 2 teaspoons of Chinese five spice
– 1 1/2 teaspoons of baking powder
– 1 1/2 teaspoons of baking soda
– 1 teaspoon of salt
– 1 cup of milk
– 1/2 cup of vegetable oil
– 2 large eggs
– 2 teaspoons of vanilla extract
– 1 cup of boiling water
In a large mixing bowl, combine the flour, sugar, cocoa powder, Chinese five spice, baking powder, baking soda, and salt. Mix well to combine.
In a separate bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Whisk until smooth. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Then, slowly pour in the boiling water and stir until the batter is smooth.
Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the balsamic frosting, you’ll need:
– 1 cup of unsalted butter, softened
– 4 cups of powdered sugar
– 1/4 cup of cocoa powder
– 2 teaspoons of Chinese five spice
– 1/4 cup of balsamic vinegar
– 2-4 tablespoons of milk
In a stand mixer, beat the butter until light and fluffy. Gradually add the powdered sugar, cocoa powder, and Chinese five spice, mixing well after each addition. Add the balsamic vinegar and mix until smooth. If the frosting is too thick, add milk, one tablespoon at a time, until desired consistency is reached.
To assemble the cake, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the entire cake. You can decorate the cake with some extra Chinese five spice or shaved chocolate, if desired.
This Chinese five spice chocolate cake with balsamic frosting is a showstopper dessert that is sure to impress your guests. The combination of flavors is unexpected, but it works incredibly well together.
So, if you’ve never tried combining chocolate and Chinese five spice, these recipes are a great way to start. They offer unique and delicious flavors that will take your dessert game to the next level. Whether you’re a chocolate lover or a fan of Asian cuisine, these chocolate Chinese five spice desserts are bound to become your new favorites.
| Photo by Ella Olsson from Pexels |
FAQ
How do I make Chinese Five Spice Chocolate Pots de Creme?
To make Chinese Five Spice Chocolate Pots de Creme, you will need the following ingredients: 1 cup heavy cream, 1 cup whole milk, 4 egg yolks, 1/3 cup granulated sugar, 1 teaspoon Chinese Five Spice powder, 8 ounces dark chocolate, finely chopped, 1 teaspoon vanilla extract. In a medium saucepan, heat the cream and milk over medium heat until it begins to steam. In a separate bowl, whisk together the egg yolks, sugar, and Chinese Five Spice powder. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. Remove from heat and add the chopped chocolate and vanilla extract. Stir until the chocolate is fully melted and the mixture is smooth. Strain the mixture through a fine-mesh sieve to remove any lumps. Pour the mixture into individual serving dishes and refrigerate for at least 4 hours, or until set. Serve chilled.
What is Chinese Five Spice powder?
Chinese Five Spice powder is a traditional Chinese spice blend made from five different spices: star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. It is commonly used in Chinese cuisine to add a unique and complex flavor to dishes. The combination of these spices creates a balance of sweet, savory, and warm flavors that pairs well with both savory and sweet dishes.
Can I use milk chocolate instead of dark chocolate in the Chinese Five Spice Chocolate Pots de Creme?
Yes, you can use milk chocolate instead of dark chocolate in the Chinese Five Spice Chocolate Pots de Creme. However, keep in mind that milk chocolate has a higher sugar content and a milder flavor compared to dark chocolate. This may affect the overall sweetness and intensity of the dessert. If using milk chocolate, you may want to consider reducing the amount of sugar in the recipe to avoid an overly sweet result.
What can I serve with the Chinese Five Spice Chocolate Pots de Creme?
The Chinese Five Spice Chocolate Pots de Creme can be served on its own as a decadent and rich dessert. However, you can also pair it with various accompaniments to complement its flavors. Some suggestions include a dollop of whipped cream, fresh berries, a sprinkle of Chinese Five Spice powder, or a drizzle of caramel sauce. These additions can enhance the presentation and add additional textures and flavors to the dessert.
Can I make the Chinese Five Spice Chocolate Pots de Creme in advance?
Yes, you can make the Chinese Five Spice Chocolate Pots de Creme in advance. In fact, it is recommended to refrigerate the dessert for at least 4 hours, or until set, before serving. This allows the flavors to develop and the dessert to firm up to a creamy consistency. You can also make the dessert a day or two in advance and store it in the refrigerator until ready to serve. Just make sure to cover the individual serving dishes with plastic wrap to prevent any unwanted flavors or odors from seeping in.
