Delicious and Simple Peanut Butter and Chocolate Eclair Dessert Recipe

Are you a fan of sweet treats that are quick and easy to make? Then this no-bake Peanut Butter and Chocolate Eclair Dessert is just what you need. With its creamy peanut butter filling and rich chocolate topping, it’s a dessert that is sure to satisfy any sweet tooth.

This recipe, shared by Elizabeth Levin, combines the classic flavors of peanut butter and chocolate in a new and delightful way. The soft and light eclair dough is filled with a sweet and creamy peanut butter mixture, then topped with a decadent chocolate frosting. The combination of these flavors is simply divine.

What makes this recipe particularly appealing is that it requires no baking. All you need to do is whisk together the ingredients for the filling, then follow the simple instructions for making the eclair dough and chocolate frosting. Once everything is prepared, simply assemble the eclairs and refrigerate them for a few hours to allow them to set and become even more delicious.

On the Show

On the show, Rachael Ray teams up with Jason Smith and Shashi Levin to explore the delicious and simple Peanut Butter and Chocolate Eclair Dessert recipe. This delightful treat is perfect for those who love the creamy combination of peanut butter and chocolate.

With just a few key ingredients and some easy steps to follow, you can whip up this no-bake dessert in no time. The recipe calls for a light and fluffy dough made with eggs, water, cornstarch, and butter. Once cooked, the eclair dough is sliced open and filled with a sweet and creamy peanut butter mixture.

The peanut butter filling is made by combining whipped cream, peanut butter, and a touch of sugar. To give it an extra crunch, some chopped and roasted peanuts can be added. The mixture is then piped into the eclair shells and topped with a rich and velvety chocolate ganache.

As Rachael notes on the show, it’s important to refrigerate the eclair dessert for at least 15 minutes before serving. This will help set the filling and make it easier to slice. If you’re making it in advance, you can also keep it in the refrigerator until you’re ready to serve.

One particularly helpful tip that Elizabeth Smith shares is to make sure the butter used in the eclair dough is soft, but not melted. This will ensure the dough has the right texture and will bake up light and airy.

Another point to keep in mind is that the recipe calls for half-and-half, which is a combination of equal parts whole milk and light cream. If you don’t have half-and-half, you can use a mixture of whole milk and heavy cream instead.

So whether you’re a fan of eclairs or simply love the combination of peanut butter and chocolate, this recipe is sure to be a crowd-pleaser. With its easy, no-bake instructions and delectable flavors, it’s a sweet treat that’s legal for anyone to enjoy!

Peanut Butter Chocolate Eclairs

If you’re a fan of the classic combination of peanut butter and chocolate, then these peanut butter chocolate eclairs are a treat you won’t want to miss. With their soft and creamy peanut butter filling, rich chocolate topping, and a sprinkling of roasted peanuts for added crunch, these no-bake eclairs are sure to satisfy your sweet tooth.

The inspiration for this recipe came from a love of eclairs and the desire to create a dessert that combines the rich flavors of peanut butter and chocolate. These eclairs have received rave reviews from family and friends who have enjoyed them, and I’m excited to share the recipe with you.

Ingredients

• For the eclair dough:
• – 250 grams all-purpose flour
• – 225 grams water
• – 8 grams cornstarch
• – 4 eggs
• – 115 grams unsalted butter
• For the peanut butter filling:
• – 200 grams creamy peanut butter
• – 400 grams half-and-half cream
• – 100 grams powdered sugar
• – 1 teaspoon vanilla extract
• For the chocolate topping:
• – 200 grams dark chocolate, chopped
• – 120 grams unsalted butter
• – 50 grams roasted and salted peanuts, chopped

Instructions

1. In a medium saucepan, combine the water and butter. Bring to a boil, then remove from heat.
2. Add the flour and cornstarch to the saucepan and stir until well combined.
3. Return the saucepan to low heat and cook for about 2-3 minutes, stirring constantly, until the dough comes together and forms a ball.
4. Transfer the dough to a mixing bowl and let it cool for a few minutes.
5. Add the eggs, one at a time, beating well after each addition, until the dough is smooth and creamy.
6. In a separate bowl, whip together the peanut butter, half-and-half cream, powdered sugar, and vanilla extract until creamy and well combined.
7. Cut the eclair dough in half lengthwise and fill the bottom half with the peanut butter filling.
8. Place the top half of the eclair dough back on top of the filling.
9. In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring well after each interval, until smooth and creamy.
10. Pour the chocolate topping over the filled eclairs, then sprinkle with chopped roasted and salted peanuts.
11. Refrigerate the eclairs for at least 1 hour to allow the chocolate to set.
12. Enjoy these delicious peanut butter chocolate eclairs!

These peanut butter chocolate eclairs are a perfect treat for any occasion. The combination of creamy peanut butter, rich chocolate, and roasted peanuts gives them a satisfying flavor and texture that is sure to please. Whether you’re making them for a special event or just to satisfy a craving, these eclairs will definitely be a hit.

Ingredients

In this delicious and simple peanut butter and chocolate eclair dessert recipe, you will need the following ingredients:

Note: The quantities mentioned above are for a standard serving size. You can adjust the amounts based on your preferences and the number of people you’re serving.

Responses

Here are some responses from people who have tried this delicious and simple Peanut Butter and Chocolate Eclair Dessert:

Rachael Smith:

• I absolutely love the combination of peanut butter and chocolate in this dessert. The creamy peanut butter filling and the rich chocolate ganache come together perfectly to create a truly indulgent treat.
• I followed the no-bake instructions, and it was so easy to make. The whipped cream filling was light and fluffy, and the cake layers were soft and moist.

Elizabeth Levin:

• I’m a big fan of peanut butter, so this dessert was a winner for me. The roasted peanuts sprinkled on top gave a nice crunch and added a delicious nuttiness to each bite.
• The ingredients are simple and easy to find, which is a big plus. I particularly liked that I didn’t need to use the oven for this recipe.

Shashi Jain:

• This Peanut Butter and Chocolate Eclair Dessert is a true crowd-pleaser. I made it for a family gathering, and everyone loved it. The combination of the peanut butter filling, chocolate ganache, and whipped cream is heavenly.
• I followed the recipe exactly, and the result was a creamy and indulgent dessert. The instructions were easy to follow, and the eclair dough came out just right.

If you’re a peanut butter and chocolate lover, this dessert is a must-try. It’s a sweet treat that will keep you coming back for more!

Recipe Notes

When making this delicious and creamy Peanut Butter and Chocolate Eclair Dessert, there are a few recipe notes to keep in mind.

First, the recipe calls for half-and-half, which is a mixture of milk and cream. You can also use heavy cream instead for a richer flavor.

Second, make sure to have all the ingredients ready before starting. This includes the 15 grams of cornstarch, which helps thicken the chocolate filling.

Third, Elizabeth Levin’s recipe combines peanut butter and chocolate, two flavors that go so well together. The whipped cream used in the recipe gives a light and airy texture to the dessert.

Once the ingredients are mixed together, refrigerate the dessert for at least two hours to allow it to set properly.

To give you a visual guide, a photo is included in the recipe to show you how the dessert should look when it’s done.

This recipe is particularly loved by peanut butter and chocolate lovers. The combination of the creamy peanut butter and rich chocolate ganache is a real treat!

If you’re concerned about the calorie content, keep in mind that this is a no-bake dessert and can be enjoyed in moderation.

Lastly, if you prefer a salty kick to your dessert, you can use roasted and salted peanuts instead of regular, unsalted ones. This adds an extra dimension of flavor to the dish.

Follow the instructions closely to ensure the dough for the eclair shells comes out soft and light. This will make for a perfect base for the creamy filling.

Explore other variations of this recipe by adding chopped nuts or even some chopped fruit to the top of the dessert.

Now that you know all the recipe notes, you’re ready to whip up this delectable Peanut Butter and Chocolate Eclair Dessert!

No-Bake Chocolate Peanut Butter Eclair Cake Jason Smith

If you’re craving a sweet treat but don’t want to spend a long time in the kitchen, this no-bake chocolate peanut butter eclair cake recipe is just what you need. With simple ingredients and easy instructions, you can whip up this delicious and creamy dessert in no time.

This recipe combines the classic flavors of chocolate and peanut butter in a way that will keep you coming back for more. The light and fluffy whipped cream is paired with a sweet and creamy peanut butter filling, all sandwiched between layers of soft and chocolatey eclairs.

To make this no-bake eclair cake, you’ll need some basic ingredients like eggs, water, cornstarch, and half-and-half. You’ll also need some peanut butter, chocolate chips, and chopped peanuts to give the cake a salty and crunchy texture.

The first step is to make the eclair dough. In a saucepan, combine water, butter, and salt. Bring the mixture to a boil and then add in the flour. Stir vigorously until a smooth dough forms. Remove from heat and let it cool slightly.

Once the dough is cooled, you can start assembling the cake. Line a baking dish with the eclair dough, making sure to cover the bottom and sides completely. Set it aside while you make the peanut butter filling.

In a mixing bowl, beat together the peanut butter, half-and-half, and powdered sugar until creamy and smooth. Spread the peanut butter filling evenly over the eclair dough. You can also sprinkle some chopped peanuts on top for added crunch.

Next, you’ll need to make the chocolate ganache. Heat the half-and-half in a saucepan until it starts to simmer. Remove from heat and pour it over the chocolate chips. Stir until the chocolate is melted and the mixture is smooth.

Pour the chocolate ganache over the peanut butter filling, making sure to cover it completely. Refrigerate the cake for at least 4 hours, or overnight, to allow it to set and the flavors to meld together.

When you’re ready to serve, you can garnish the cake with some whipped cream and a sprinkle of chopped peanuts. This no-bake chocolate peanut butter eclair cake is a crowd-pleasing dessert that everyone will love.

Instructions

Follow these simple instructions to make this delicious and creamy Peanut Butter and Chocolate Eclair Dessert:

1. In a saucepan, combine half-and-half, cornstarch, salted butter, and sugar over medium heat. Stir until the mixture thickens.
2. Remove the saucepan from heat and add peanut butter, stirring until well combined.
3. Whip the heavy cream until soft peaks form, then fold it into the peanut butter mixture.
4. In a separate saucepan, combine the chocolate chips with water and melt it over low heat, stirring until smooth.
5. Layer the peanut butter mixture onto a graham cracker crust, then pour the melted chocolate on top.
6. Refrigerate the dessert for at least 4 hours or until set.
7. Cut and serve chilled.

Enjoy this delicious and sweet treat!

Explore

If you are a sweet treat lover like me, then you need to explore this delicious and simple Peanut Butter and Chocolate Eclair Dessert Recipe. Created by Rachel Smith, this no-bake dessert is a true showstopper and is sure to satisfy your cravings.

Before we dive into the recipe, let’s explore the key ingredients that make this dessert so creamy and heavenly. You will need half-and-half, eggs, cornstarch, sugar, salted butter, and vanilla extract for the pastry cream. For the peanut butter layer, you will need peanut butter, powdered sugar, and whipped cream. And for the chocolate ganache, you will need semisweet chocolate and heavy cream.

To make the pastry cream, you will first need to whisk together the eggs, cornstarch, sugar, and salted butter in a saucepan. Then, slowly stir in the half-and-half and cook over medium heat until the mixture thickens. Once thickened, remove from heat and whisk in the vanilla extract. Refrigerate the pastry cream until it is cooled and set.

To make the peanut butter layer, mix together the peanut butter, powdered sugar, and whipped cream. Fold in the chopped roasted peanuts for an extra crunch. Refrigerate this mixture as well.

Now it’s time to assemble the eclair dessert. Slice the eclair dough in half and remove any excess dough from the center. Spread a generous amount of pastry cream on the bottom half of each eclair and top it with the peanut butter mixture. Place the top half of the eclair back on and refrigerate them to set.

Finally, for the chocolate ganache, heat the heavy cream in a saucepan until it starts to simmer. Remove from heat and add the semisweet chocolate. Stir until smooth and creamy. Let it cool slightly, then pour it over the chilled eclair desserts.

Notes and tips:

• You can garnish the eclair dessert with additional whipped cream and chopped peanuts for an added touch.
• Feel free to experiment with different types of chocolate for the ganache, like dark chocolate or white chocolate.
• This recipe makes approximately 8-10 servings, but you can easily double it for a larger crowd.
• Keep the eclair desserts refrigerated until ready to serve.

Now that you have all the instructions, it’s time to explore this delightful dessert. Enjoy every bite of these creamy and indulgent Peanut Butter and Chocolate Eclairs!

Follow Rachael

If you want to follow Rachael’s recipe and create this delicious Peanut Butter and Chocolate Eclair Dessert, you’ll need to pay attention to a few key steps. Rachael’s instructions are very specific and will help you create a creamy and indulgent treat. Just make sure to keep some room in your refrigerator to chill the dessert before serving!

Making the Eclair Dough

The first step in Rachael’s recipe is to make the eclair dough. Combine water, salted butter, and cornstarch in a saucepan and bring it to a gentle boil. Then, add in flour and stir it until the dough forms a soft ball.

Keep the dough aside for a few minutes to cool it down, and then add eggs one at a time, stirring well after each addition. This will help to incorporate the eggs fully and make the dough nice and soft. Once all the eggs are added, the dough is ready to be used.

Making the Peanut Butter Cream

To make the peanut butter cream, whip together creamy peanut butter, powdered sugar, and half-and-half until it becomes light and fluffy. This creamy and flavorful mixture will be the filling for your eclair.

Assembling the Eclairs

Now it’s time to assemble the eclairs. Take each eclair and carefully slice it open horizontally. Spoon the peanut butter cream into each eclair and top it with roasted chopped peanuts for an added crunch.

Next, you’ll need to melt some chocolate in a double boiler. Dip each filled eclair into the melted chocolate, making sure to coat it on all sides. Then, place it on a rack to allow the chocolate to set.

Serving and Storage

Once the chocolate is set, your Peanut Butter and Chocolate Eclair Dessert is ready to be served. You can keep any leftovers in the refrigerator for up to 3 days.

Now that you have followed Rachael’s instructions, you can enjoy these delightful eclairs with your family and friends. Don’t forget to take a photo of your creation and share it with Rachael and the rest of the “Delicious and Simple Recipes” community!

FAQ

How can I make the Peanut Butter and Chocolate Eclair Dessert?

To make the Peanut Butter and Chocolate Eclair Dessert, you will need the following ingredients: graham cracker crumbs, butter, cream cheese, powdered sugar, vanilla extract, peanut butter, milk, chocolate pudding mix, whipped topping, and chocolate syrup. First, combine the graham cracker crumbs and melted butter, and press the mixture into a 9×13-inch baking dish to form the crust. In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth. Spread this mixture over the crust. In another bowl, whisk together the peanut butter and milk until creamy, and spread it over the cream cheese layer. Prepare the chocolate pudding mix according to package instructions and spread it over the peanut butter layer. Finally, top the dessert with whipped topping and drizzle with chocolate syrup. Refrigerate for at least 4 hours before serving. Enjoy!

What are the ingredients for the Peanut Butter and Chocolate Eclair Dessert?

The ingredients for the Peanut Butter and Chocolate Eclair Dessert recipe are graham cracker crumbs, butter, cream cheese, powdered sugar, vanilla extract, peanut butter, milk, chocolate pudding mix, whipped topping, and chocolate syrup.

How long does it take to make the Peanut Butter and Chocolate Eclair Dessert?

To make the Peanut Butter and Chocolate Eclair Dessert, you will need to refrigerate it for at least 4 hours before serving. The actual prep time for the dessert is about 20 minutes.

Can I use a different type of pudding mix for the Peanut Butter and Chocolate Eclair Dessert?

Yes, you can use a different type of pudding mix for the Peanut Butter and Chocolate Eclair Dessert if you prefer. However, keep in mind that the chocolate flavor complements the peanut butter and chocolate syrup well.

Can I make the Peanut Butter and Chocolate Eclair Dessert in advance?

Yes, you can make the Peanut Butter and Chocolate Eclair Dessert in advance. Simply refrigerate it after preparing and assembling all the layers, and it will be ready to serve when you are. It is recommended to refrigerate it for at least 4 hours before serving to allow the flavors to meld together.

What is the recipe for the Peanut Butter and Chocolate Eclair Dessert?

The recipe for the Peanut Butter and Chocolate Eclair Dessert is a delicious and simple one. It involves making a peanut butter and chocolate filling, and then layering it with graham crackers and whipped cream. The dessert is then chilled in the refrigerator until set.