Delicious and Nutritious Slow Cooker Chocolate Fudge Cake Recipe – Your Healthy Dessert Choice

If you’re looking for a tasty treat that is both delicious and nutritious, then this slow cooker chocolate fudge cake recipe is perfect for you. Made with wholesome ingredients and cooked slowly in a crockpot, this cake is not only moist and fudgy, but also easy to make!

The key to creating a moist and gooey cake is the slow cooking process. By alternating the setting between low and high, you can ensure that the cake cooks evenly and does not burn. This step-by-step recipe will guide you through how to make the best slow cooker chocolate fudge cake.

To start, gather all of your ingredients. You’ll need dark chocolate chips, eggs, flour, coffee, nonstick cooking spray, and a few other pantry staples. Once you have everything ready, it’s time to get cooking!

First, grease your slow cooker with nonstick cooking spray to prevent the cake from sticking to the sides. Then, melt the dark chocolate chips in a double boiler or in the microwave. Beat the eggs in a separate bowl and slowly add them to the melted chocolate, stirring continuously.

Next, sprinkle a little bit of flour onto the bottom of the greased slow cooker. This will help create a nonstick layer and keep the cake from sticking. Pour half of the chocolate mixture into the slow cooker and spread it evenly with a spatula.

Now, it’s time for a delicious addition – the fudge layer! Take your favorite fudge recipe (we love using a slow cooker lava cake recipe) and pour it on top of the chocolate layer. The fudge layer will add an extra layer of flavor and make the cake even fudgier!

Add the remaining chocolate mixture on top of the fudge layer. Make sure to spread it evenly and cover the fudge completely. Sprinkle a few more chocolate chips on top for an extra chocolatey touch.

Finally, it’s time to cook the cake. Set your slow cooker to the low setting and cook for about 2-3 hours, or until the cake is set. Insert a toothpick into the center of the cake – if it comes out clean, then the cake is ready. If not, continue cooking for a few more minutes.

Once the cake is cooked, remove it from the slow cooker and let it cool on a wire rack. This will help prevent any excess moisture from accumulating on the bottom of the cake. Once cooled, you can serve the cake immediately or store it in an airtight container for later.

That’s it! With just a few simple steps, you can create a delicious and nutritious slow cooker chocolate fudge cake. The rich chocolate flavor combined with the fudgy texture is sure to satisfy any sweet tooth. Plus, the slow cooking process helps to retain all the moisture, making it the perfect dessert choice.

So why choose a slow-cooker cake over a traditional oven-baked one? The slow cooker preserves all the flavors and moisture, making the cake incredibly moist and delicious. Plus, it’s a great option if you don’t want to turn on your oven or simply love using your slow cooker in the kitchen. Give this recipe a try and you won’t be disappointed!

Delicious and Nutritious Slow Cooker Chocolate Fudge Cake Recipe

If you’re looking for a decadent dessert that is both delicious and nutritious, then look no further than this slow cooker chocolate fudge cake recipe. Using a few key ingredients and simple steps, you can create a moist and fudgier cake right in your slow cooker.

Ingredients:

• 1 1/2 cups nonstick cooking spray
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup dark chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup whole milk

Steps:

1. Grease the inside of your slow cooker with nonstick cooking spray to prevent the cake from sticking.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a microwave-safe bowl, melt the dark chocolate chips and butter in short 30-second intervals, stirring in between until smooth.
4. In a separate mixing bowl, beat together the sugar, eggs, and vanilla extract until well combined. Slowly add the melted chocolate mixture and continue to beat.
5. Alternate adding the dry ingredient mixture and the milk into the batter, beginning and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the slow cooker, spreading it out evenly.
7. Sprinkle any additional chocolate chips or fudge pieces on top of the batter, if desired.
8. Cover the slow cooker and cook on high for 2-3 hours or on low for 4-6 hours, or until a toothpick inserted into the center of the cake comes out with a few moist crumbs.
9. Once cooked, turn off the slow cooker and let the cake sit for a few minutes to cool slightly.
10. To serve, use a knife to loosen the cake from the sides of the slow cooker. Place a serving plate or rack on top of the slow cooker and carefully invert the cake onto the plate.
11. Serve the slow cooker chocolate fudge cake immediately, either warm or at room temperature. You can also add a dollop of whipped cream or a scoop of ice cream on top for an extra indulgence.

This slow cooker chocolate fudge cake recipe is a delicious and healthier alternative to traditional cakes. The slow cooking process helps to create a moist and gooey texture, while the dark chocolate adds a rich and intense flavor. It’s also a great way to use up any leftover ingredients you may have in your pantry. Follow the step-by-step directions, and you’ll have a mouthwatering cake in no time.

Your Healthy Dessert Choice

When it comes to desserts, finding a balance between indulgence and healthiness can be a challenge. However, with this delicious and nutritious slow cooker chocolate fudge cake recipe, you can satisfy your sweet tooth while also making a healthier choice.

The Best Ingredients

The key to making a healthy dessert is to use the right ingredients. In this recipe, you will need nonstick cooking spray, three eggs, 1 and 1/2 cups of flour, 1/2 cup of unsweetened cocoa powder, 1/2 cup of low-fat milk, 1/2 cup of brewed coffee, 1/4 cup of canola oil, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. You will also need 1/2 cup of dark chocolate chips for the topping.

Step-by-Step Directions

1. Start by spraying the inside of your slow cooker with nonstick cooking spray to prevent the cake from sticking.
2. In a mixing bowl, beat the eggs until they are light and fluffy.
3. Add the flour, cocoa powder, milk, coffee, canola oil, granulated sugar, brown sugar, vanilla extract, baking powder, baking soda, and salt. Mix well.
4. Once the batter is mixed, fold in the dark chocolate chips.
5. Pour the batter into the slow cooker and spread it out evenly.
6. Set the slow cooker to low heat and cook for 2-3 hours or until the cake is set.
7. After the cooking time is up, carefully remove the slow cooker insert and let the cake cool on a wire rack.
8. Sprinkle some additional dark chocolate chips on top of the cake for added flavor.
9. Serve the cake warm or at room temperature. It can be enjoyed on its own or with a scoop of vanilla ice cream.

FAQs

• Q: Can I use a regular pan instead of a slow cooker?
  A: Yes, you can use a nonstick cake pan instead. Just follow the same steps and bake in a preheated oven at 350°F for about 30-35 minutes.
• Q: What if I don’t have dark chocolate chips?
  A: Don’t worry! You can use milk chocolate chips or even white chocolate chips as a substitute.
• Q: Can I make the cake even fudgier?
  A: Yes, you can add some additional chocolate chips to the batter or serve the cake with a warm chocolate sauce.

With this slow cooker chocolate fudge cake recipe, you can create a moist and gooey cake that is both delicious and healthy. Follow the steps carefully, and you’ll have a dessert that everyone will love. Store any remaining cake in an airtight container in your pantry for up to three days to keep it fresh.

Topping

One of the best parts about this Slow Cooker Chocolate Fudge Cake recipe is the delicious topping that you can add to make it even more decadent. Here is what you’ll need:

Ingredients:

• 1 cup dark chocolate chips
• 1/2 cup strong coffee
• 1 tablespoon unsalted butter
• 1/4 cup flour

To make the topping, follow these step-by-step directions:

1. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring in between, until the mixture is smooth.
2. Stir in the coffee and flour until well combined.
3. Immediately pour the topping over the cooked cake in the slow cooker.
4. Sprinkle any remaining chocolate chips on top for an extra gooey and fudgier flavor.

The topping will create a thick and moist layer on top of the cake. It’s important to pour it on immediately after it’s done to prevent it from hardening.

Once you’ve made the topping, you can choose to serve the cake right away or let it cool on a rack for a few minutes before serving. Either way, it will be delicious!

This cake is so moist and fudgier that it’s almost like a lava cake. The dark chocolate chips and the coffee add depth to the flavor, making each bite a chocolate lover’s dream.

If you want to make this cake a little healthier, you can make some substitutions. For example, you can use a nonstick cooking spray to grease the slow cooker instead of butter, and choose whole wheat flour instead of all-purpose flour.

Keep in mind that cooking times may vary between slow cooker models, so it’s always a good idea to read the instruction manual for the recommended cooking time and setting. This recipe specifically calls for a slow cooker with a “low” setting.

Now that you know how to make a delicious and healthier slow cooker chocolate fudge cake with an irresistible topping, it’s time to head to the kitchen and get baking!

What is Lava Cake?

Lava cake is a deliciously decadent dessert that features a rich, gooey center that oozes out when you cut into it. It gets its name from the lava-like flow of melted chocolate that pours out, creating a mouthwatering experience for chocolate lovers.

To make a lava cake, you start by creating a chocolate fudge cake batter. The key to achieving the perfect lava cake is to slightly undercook the center, so it remains soft and molten. This can be done by using a slow cooker or a crockpot, which helps in maintaining the right temperature and moisture levels for a moist and fudgier texture.

The cooking process is straightforward. You mix all the ingredients in a bowl and pour the batter into the slow cooker, then set it on a low setting. The slow cooker will do the rest of the work, and in just a few hours, you will have a mouthwatering lava cake that is ready to be served.

How to make Lava Cake

Follow these step-by-step directions to make a delicious lava cake:

1. Gather the ingredients: dark chocolate chips, butter, eggs, sugar, flour, and a pinch of salt.
2. Melt the chocolate chips and butter together in a microwave-safe bowl.
3. In a separate bowl, beat the eggs and sugar until well combined.
4. Add the melted chocolate mixture to the egg mixture and mix well.
5. Fold in the flour and salt, making sure not to overmix.
6. Grease a slow cooker or crockpot with nonstick spray and pour in the batter.
7. Cook on low for 2-3 hours or until the edges are set but the center is still gooey.
8. Remove the cake from the slow cooker and let it cool for a few minutes.
9. Serve immediately, sprinkled with powdered sugar or topped with a dollop of whipped cream.

The result is a perfectly cooked lava cake with a rich, moist, and gooey center. The slow cooker ensures that the cake is evenly cooked and prevents it from burning.

FAQs about Lava Cake

Here are a few common questions about lava cake:

1. Can I add any other flavors or additions to the lava cake?

Yes, you can experiment with different flavors by adding ingredients such as coffee, flavored extracts, or even chopped nuts. Just be mindful of the proportions and keep the texture of the cake in mind.

2. What is the best way to serve lava cake?

The best way to serve lava cake is directly from the slow cooker. Place a tiny rack on top of the slow cooker insert and invert the cake onto it. This will help create a beautiful presentation and prevent the cake from becoming too moist as it cools.

3. What if I want a thick, moist lava cake?

If you prefer a thicker and extra moist lava cake, you can use a smaller slow cooker or crockpot. This will result in a higher concentration of cake batter, making the center even more gooey.

4. Can I use a regular cake pan instead of a slow cooker?

While a slow cooker or crockpot is the best choice for making lava cakes, you can also use a deep nonstick cake pan. Just make sure to adjust the cooking time accordingly and keep an eye on the cake to prevent it from burning.

5. Can I make lava cakes ahead of time?

Lava cakes are best served immediately after cooking. While you can make the batter ahead of time, it’s important to cook them right before serving to ensure that perfect, molten center.

If you love chocolate and want to treat yourself to a delicious and indulgent dessert, lava cake is the perfect choice. With its rich, luscious center and fudgy texture, it’s a dessert that will satisfy your sweet tooth and impress your guests.

How to Serve

Once your slow cooker chocolate fudge cake is cooked and ready, it’s time to serve! Here’s a step-by-step guide on how to make the best out of this delicious and nutritious dessert:

Step 1: Let it Cool

After cooking, remove the slow cooker from the heat setting and let the cake cool for about 30 minutes. This will help it set and firm up.

Step 2: Use a Nonstick Cooking Spray

To ensure your cake comes out of the slow cooker easily, spray the inside with a nonstick cooking spray before adding the batter. This will prevent the cake from sticking to the sides.

Step 3: Gently Insert a Toothpick

To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your cake is ready. If not, cook for a few more minutes and retest.

Step 4: Carefully Remove the Cake

Once the cake is cooked, use oven mitts or kitchen tongs to carefully lift the insert out of the slow cooker. Keep in mind that it will be hot, so be cautious.

Step 5: Let it Rest

Allow the cake to rest on a cooling rack for about 10 minutes. This will help it cool down further and allow any remaining moisture to escape.

Step 6: Add Toppings

Now it’s time to get creative with your toppings! Add a dusting of powdered sugar, drizzle with melted dark chocolate, or sprinkle some chocolate chips on top to enhance the flavor.

Step 7: Slice and Serve

Using a sharp knife, slice the cake into thick or thin pieces, depending on your preference. Serve the fudgy slices on individual plates, and add a scoop of your favorite healthy ice cream or a dollop of whipped cream if desired.

Step 8: Store and Reheat

If you have any leftovers (which is rare because people love this cake!), store them in an airtight container in the refrigerator. To reheat, you can warm them in the microwave for a few seconds or in a preheated oven at a low temperature for a few minutes to bring back the gooey and moist texture.

That’s it! Follow these simple steps to serve this delectable slow cooker chocolate fudge cake and enjoy a satisfying and healthy dessert option.

Step-by-Step Directions

To make this delicious and nutritious Slow Cooker Chocolate Fudge Cake, follow these easy step-by-step directions:

1. Step 1: Gather all the ingredients needed for the recipe. Make sure you have all the items listed in the recipe to create the best possible cake.
2. Step 2: In a mixing bowl, beat together the eggs and sugar until the mixture becomes thick and creamy.
3. Step 3: Add the melted chocolate and coffee to the egg mixture, and beat until well combined. This will give the cake a rich and indulgent flavor.
4. Step 4: Alternating between the flour and the remaining ingredients, gradually add them to the egg mixture. Beat well after each addition to ensure a smooth batter.
5. Step 5: Sprinkle chocolate chips into the batter, gently folding them in to create a fudgier texture.
6. Step 6: Pour the batter into a nonstick slow cooker or crockpot. Make sure to choose the right size to prevent the cake from burning or overflowing.
7. Step 7: Set the slow cooker on a low setting and cook for about three hours. Insert a toothpick into the center of the cake to check if it’s done. If the toothpick comes out clean, the cake is ready to be removed from the slow cooker.
8. Step 8: Let the cake cool in the slow cooker for a few minutes, then carefully transfer it to a wire rack to cool completely.
9. Step 9: While the cake is cooling, prepare the chocolate lava topping. Melt dark chocolate in a double boiler or a microwave, then pour it directly onto the cake.
10. Step 10: Serve the delicious and moist slow cooker chocolate fudge cake immediately or store it in an airtight container to keep it fresh for later enjoyment.

Follow these steps carefully to ensure your slow cooker chocolate fudge cake turns out to be a moist and flavorful treat that everyone will love. If you have any questions, refer to the FAQs section or experiment with additional toppings or flavor additions to make this recipe your own!

Ingredients

To make this delicious and nutritious slow cooker chocolate fudge cake, you will need the following ingredients:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, dark chocolate chips, and cocoa powder.

2. In another bowl, beat the eggs and add in the milk, vanilla extract, brewed coffee, and vegetable oil. Mix well.

3. Gradually add the dry ingredients into the wet ingredients, stirring until well combined.

4. Grease the nonstick insert of your slow cooker with a little vegetable oil to prevent sticking.

5. Pour the batter into the slow cooker, spreading it evenly.

6. Sprinkle milk chocolate chips on top of the batter.

7. Cover the slow cooker with its lid and set the cooking setting to low.

8. Cook for 2-3 hours, or until a toothpick inserted into the center of the cake comes out clean.

9. Once cooked, turn off the slow cooker and remove the lid immediately to prevent condensation from dripping onto the cake.

10. Let the cake cool on a wire rack for a few minutes before serving.

Now you can enjoy a moist and fudgier slow cooker chocolate fudge cake. The remaining heat will keep the cake warm while you prepare any additional toppings or serve it as is.

Pro tip: To make the slow cooker cake even more gooey and fudgier, follow the crocker maker’s FAQs. You can choose between a lava cake-like gooey layer or a thick fudge layer within the cake, depending on your preference.

Store any leftovers in an airtight container and keep them in a cool, dry place like your pantry. The cake should stay moist for a few days, if it lasts that long!

Slow-Cooker Chocolate Lava Cake

If you love chocolate and gooey desserts, this Slow-Cooker Chocolate Lava Cake is the perfect choice for you. Made with simple pantry ingredients and cooked in a slow cooker, it’s a healthier alternative to traditional lava cakes that are usually loaded with fat and sugar.

Using a slow cooker to make a chocolate lava cake has several advantages. Firstly, it allows for slow and even cooking, which ensures that the cake is cooked through and moist. The moist environment created by the slow cooker prevents the cake from drying out and gives it a fudgier texture.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 3/4 cup semisweet chocolate chips
• 1 1/4 cups boiling water

Directions:

1. In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
3. Stir in the chocolate chips.
4. Grease the inside of the slow cooker with nonstick cooking spray. Pour the batter into the greased slow cooker.
5. In a separate bowl, mix together the remaining 1/2 cup granulated sugar and the boiling water. Carefully pour this mixture over the cake batter in the slow cooker.
6. Cover the slow cooker with a lid, and cook on high for 2-3 hours or on low for 4-6 hours, or until the cake is set and a toothpick inserted into the center comes out with moist crumbs.
7. Once cooked, remove the slow cooker from the heat and let it sit for 10-15 minutes.

Serving:

After the cake has cooled slightly, you can serve it directly from the slow cooker. The topping will still be hot and gooey, which is the best way to enjoy a lava cake. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Tips and FAQs:

• Make sure to use a slow cooker that is the right size for the recipe. Using a slow cooker that is too large may result in a thin layer of cake, while using one that is too small may cause the cake to overflow.
• Can I use dark chocolate chips instead of semisweet? Yes, you can definitely use dark chocolate chips if you prefer a richer flavor.
• Can I make any additions to the cake batter? If you want to add some extra flavor to the cake, you can sprinkle some chopped nuts or shredded coconut on top of the batter before adding the boiling water.
• Can I store the leftovers? Yes, you can store any leftover cake in an airtight container in the refrigerator for up to 3 days.

HOW TO MAKE THE BEST SLOW COOKER CHOCOLATE CAKE

Making a delicious and moist slow cooker chocolate cake is easier than you think! Follow these step-by-step directions to create a fudgier and gooey cake with the right amount of chocolate flavor:

Step 1: Prepare Your Slow Cooker

Start by lining your slow cooker with nonstick cooking spray or using a nonstick slow cooker insert. This will prevent the cake from sticking to the sides.

Step 2: Gather Your Ingredients

In your kitchen, gather all the ingredients you will need, including flour, dark chocolate chips, eggs, sugar, butter, coffee, and vanilla extract. Having everything ready will make the process easier and faster.

Step 3: Mix the Ingredients

In a large mixing bowl, beat together the butter, sugar, eggs, and vanilla extract until well combined. Slowly alternate adding the flour mixture and the coffee, mixing until the batter is thick and smooth.

Step 4: Add the Chocolate Chips

Once the batter is ready, fold in the dark chocolate chips. This will create a lava-like effect when the cake is cooked, resulting in a delicious and gooey center.

Step 5: Set Up Your Slow Cooker

Pour the batter into the prepared slow cooker, making sure to spread it evenly. If you want a layered cake, you can create three layers by adding the batter in between.

Step 6: Cook the Cake

Place the lid on the slow cooker and cook the cake on a low setting for about 2-3 hours, or until the edges are set but the center is still slightly moist. Inserting a toothpick into the center should come out with tiny crumbs.

Step 7: Let it Cool

Once the cake is cooked, remove the slow cooker from the heat and let it cool for a few minutes. This will help the cake to set and prevent it from burning.

Step 8: Serve and Enjoy

Using a rack, carefully remove the cake from the slow cooker. Serve it immediately while it’s still warm, and sprinkle some powdered sugar or add a dollop of whipped cream on top for an extra indulgence.

That’s it! Follow these simple steps, and you’ll have a delicious and moist slow cooker chocolate cake that your friends and family will love. Enjoy!

Cake

A slow cooker is not just for making savory dishes; it can also be used to create delicious desserts, such as a mouthwatering slow cooker chocolate fudge cake. This recipe will guide you step-by-step on how to make a thick and moist cake that is perfect for any occasion.

To make this cake, you will need the following ingredients:

• Three eggs
• 1 and 1/2 cups of all-purpose flour
• 1 and 1/2 cups of granulated sugar
• 1 cup of unsweetened cocoa powder
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1/2 cup of vegetable oil
• 1 teaspoon of vanilla extract
• 1/2 cup of hot brewed coffee
• 1 and 1/2 cups of semi-sweet chocolate chips

To begin, preheat your slow cooker on the low setting and grease the sides of a nonstick crockpot insert.

In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

In another bowl, beat the eggs, sugar, milk, vegetable oil, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with the hot coffee. Mix until just combined.

Gently fold in 1 cup of chocolate chips, reserving 1/2 cup for later. Pour the batter into the prepared crockpot insert.

Cook the cake on low for approximately 2-3 hours or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overcook, as this can make the cake dry.

Once the cake is done cooking, sprinkle the remaining chocolate chips over the top. Place the lid back on and let the residual heat from the crockpot melt the chocolate chips.

Once melted, carefully remove the crockpot insert from the slow cooker and let the cake cool on a wire rack for at least 15-20 minutes. This will allow the cake to set and firm up before serving.

To serve, slice the cake into individual portions and garnish with a sprinkle of cocoa powder or powdered sugar. If you want to take it to the next level, adding a scoop of vanilla ice cream or a dollop of whipped cream can be a delicious finishing touch.

Store any leftovers in an airtight container in the refrigerator. To reheat, simply warm individual slices in the microwave for a few seconds.

Tips and FAQs:

– To prevent the cake from burning, make sure to line the bottom of the crockpot insert with parchment paper.

– Love a gooey center? Cook the cake for less time to create a lava cake-like consistency. Just be sure to check for doneness using a toothpick.

– You can choose to use dark chocolate chips for a richer flavor, or even add additions like nuts or shredded coconut for added texture.

– If you don’t have a slow cooker, you can also bake this cake in a traditional oven. Follow the same directions, but bake at 350°F for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.

– Directly adding the hot coffee to the batter helps to enhance the flavor of the chocolate and adds moisture to the cake.

Now that you have the recipe, it’s time to get into the kitchen and make this fudgier-than-fudge slow cooker chocolate fudge cake. Your taste buds will thank you!

FAQ

Does this slow cooker chocolate fudge cake recipe contain any healthy ingredients?

Yes, this recipe includes several healthy ingredients such as whole wheat flour, unsweetened cocoa powder, Greek yogurt, and coconut oil.

How can I serve this slow cooker chocolate fudge cake?

You can serve this cake either warm or at room temperature. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Can I substitute any of the ingredients in this slow cooker chocolate fudge cake recipe?

Yes, you can make some substitutions if desired. For example, you can use regular all-purpose flour instead of whole wheat flour, or olive oil instead of coconut oil. However, keep in mind that these substitutions may slightly alter the taste and texture of the cake.

What is a slow-cooker chocolate lava cake?

A slow cooker chocolate lava cake is a decadent dessert that has a molten chocolate center. The cake batter is cooked slowly in a slow cooker, which allows the center to remain soft and gooey while the edges become firm.