If you’re a fan of peanut butter and looking for a quick and easy sweet treat, these Peanut Butter Cornflake Bars are the perfect option. Not only are they super tasty, but they’re also gluten-free and vegan, making them a great choice for those with dietary restrictions.
Made with just a few simple ingredients, these bars can be whipped up in a batch in no time. The combination of crunchy cornflakes coated in a rich and creamy peanut butter mixture is sure to satisfy your sweet tooth.
The best part is that you don’t need any baking skills to make these bars. All you have to do is melt the peanut butter and syrup together, mix it with the cornflakes, and then press the mixture into a pan. Easy peasy!
Once the bars are set, you can cut them into small bite-sized pieces or larger squares, depending on your preference. If you want to get creative, you could even drizzle them with melted chocolate or sprinkle them with colorful sprinkles to make them even more irresistible.
Not only are these Peanut Butter Cornflake Bars delicious, but they’re also a healthier alternative to regular cakes and cookies. They’re packed with protein from the peanut butter and fiber from the cornflakes, making them a satisfying and nutritious snack. Plus, they’re naturally sweetened with syrup, so there’s no need for any added sugar.
If you’re worried about storage, don’t be! These bars can be kept in an airtight container in the fridge for up to a week, or you could even freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap or place them in a freezer bag to prevent any freezer burn.
So if you’re looking for a quick and easy treat that the whole family will love, give these Peanut Butter Cornflake Bars a try. They’re sure to be a hit!
Chinese New Year Chocolate Cornflakes Clusters No Bake
If you love the crunchy goodness of cornflakes and the rich flavor of chocolate, then you’ll love these Chinese New Year Chocolate Cornflakes Clusters! They’re super easy to make and perfect for celebrating the Year of the Ox.
Ingredients:
– 3 cups cornflakes cereal
– 1 cup peanut butter
– 1/2 cup sugar
– 1 cup chocolate chips
– 1/2 cup peanuts
– Nonpareil decorations (optional)
Step 1: Preparation
Line a baking sheet with parchment paper or silicone mat. Set it aside for later use.
Step 2: Combine
In a large heatproof bowl, combine the peanut butter and sugar. Stir them together until well-mixed. You can use regular or natural peanut butter, depending on your preference.
Step 3: Melt
In another microwave-safe bowl, melt the chocolate chips. You can do this by heating the bowl in short intervals in the microwave, stirring between each interval until the chocolate is melted and smooth.
Step 4: Combine Again
Pour the melted chocolate into the peanut butter mixture. Mix them together until fully combined and all the cornflakes are coated in the chocolate-peanut butter mixture.
Step 5: Shape
Using a spoon or an ice cream scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Shape them into clusters or small cakes, making sure they’re evenly sized.
Step 6: Decorate
If desired, sprinkle some nonpareil decorations on top of the clusters to add a festive touch. You can use red, gold, or other colors traditionally associated with Chinese New Year.
Step 7: Cooling and Storage
Place the baking sheet in the fridge for about 30 minutes to allow the clusters to set. Once they’re solid, you can transfer them to an airtight container for storage. They’ll keep well in the fridge for up to a week.
These Chinese New Year Chocolate Cornflakes Clusters are a great treat to enjoy during the festive season. They’re gluten-free, vegan-friendly, and full of flavor. Kids and adults alike will love the crunchy texture and the combination of chocolate and peanut butter. Whether you’re making them for Chinese New Year or just to satisfy your sweet tooth, these clusters are sure to be a hit.
Ingredients Needed
When it comes to making these delicious and healthy easy peanut butter cornflake bars, you’ll only need a few simple ingredients. Here’s what you’ll need:
Peanut Butter
A good quality peanut butter is the base for these bars. Be sure to use a natural or organic peanut butter that doesn’t contain added sugars or oils.
Cornflakes
Cornflakes are the star of this recipe, providing a crunchy texture and a delicious flavor. Make sure to use gluten-free cornflakes if you’re following a gluten-free diet.
Honey or Maple Syrup
To bind the clusters of cornflakes together, you’ll need a sweetener. You can use either honey or maple syrup, depending on your preference.
Chocolate Chips
To add a touch of indulgence to these bars, you can include some chocolate chips. Opt for dairy-free and vegan chocolate chips for a fully vegan version.
These ingredients work together to create a bar that is full of peanut buttery goodness and crispy cornflakes. The bars are naturally gluten-free and vegan, making them a great option for those with dietary restrictions. Plus, they’re super easy to make!
Expert Tips on Making Peanut Butter Cornflake Bars
If you love the combination of peanut butter and crunchy cornflakes, you’ll want to try these delicious and easy-to-make peanut butter cornflake bars. Here are some expert tips to help you create the perfect batch:
1. Use the right peanut butter
Make sure to use natural peanut butter without added sugar or oil. This will give your bars a rich and creamy flavor without being overly sweet.
2. Microwave the peanut butter mixture
An easy way to melt the peanut butter and maple syrup is by using a microwave. Just heat the mixture in 30-second intervals, stirring in between, until smooth and well combined.
3. Coat the cornflakes evenly
To ensure that every bite is evenly coated with the peanut butter mixture, stir the cornflakes gently into the peanut butter mixture until they are fully coated. This will help to create clusters and give your bars a nice crunch.
4. Freeze the bars
After pressing the mixture into the pan, place the bars in the fridge for at least 2 hours to allow them to set. For even firmer bars, you can also freeze them for a few hours before serving.
5. Store in an airtight container
These peanut butter cornflake bars can be stored in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
By following these expert tips, you’ll be able to make the most delicious and addictive peanut butter cornflake bars that will have everyone asking for the recipe!
Instructions on How to Make Peanut Butter Cornflake Bars
Making these delicious and healthy peanut butter cornflake bars is a breeze, and you’ll love the end result! Whether you’re following a vegan or gluten-free lifestyle, these bars are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup peanut butter (naturally sweetened)
– 1/2 cup maple syrup or honey
– 4 cups cornflakes (gluten-free if needed)
– 1/2 cup chocolate chips (vegan and dairy-free if desired)
– 1/4 cup chopped peanuts
– Sprinkles or nonpareils for decoration
Step-by-Step Instructions:
Step 1: In a large microwave-safe bowl, combine the peanut butter and maple syrup (or honey). Heat the mixture in the microwave for about 1-2 minutes, or until it’s easier to stir. Stir until well combined and melted.
Step 2: Add the cornflakes to the peanut butter mixture and gently fold them in until all the flakes are coated and well combined.
Step 3: Line a baking pan or dish with parchment paper. Press the peanut butter cornflake mixture into the pan, making sure it’s evenly distributed and pressed down firmly.
Step 4: In a separate microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring between each interval, until the chocolate is smooth and melted.
Step 5: Drizzle the melted chocolate over the bars. Sprinkle the chopped peanuts and any desired sprinkles or nonpareils on top for extra crunch and decoration.
Step 6: Let the bars cool in the fridge for at least 15-20 minutes, or until the chocolate has solidified and the bars are firm enough to cut into squares or bars.
Step 7: You’re done! Serve and enjoy these delicious peanut butter cornflake bars. These bars can be stored in an airtight container in the fridge for up to a week or in the freezer for longer-term storage. They’re perfect for grabbing on the go or as a yummy treat anytime!
So go ahead and make a batch of these super easy and incredibly tasty peanut butter cornflake bars. They’re a great alternative to regular cakes or cookies. The crunchy cornflakes combined with the rich peanut butter goodness and chocolate make them irresistible. Your taste buds will thank you!
For more delicious recipes, tips, and FAQs, be sure to follow us on Pinterest, Instagram, and our website. We’ve got plenty of gluten-free and vegan options to keep you inspired in the kitchen!
FAQ
How do I make these Peanut Butter Cornflake Bars?
To make these Peanut Butter Cornflake Bars, you will need the following ingredients: cornflakes, peanut butter, maple syrup, and chocolate chips. First, melt the peanut butter and maple syrup together. Then, pour the mixture over the cornflakes and stir until well combined. Press the mixture into a baking dish and let it cool. Finally, melt the chocolate chips and pour it over the top of the bars. Let it set in the fridge before cutting into squares and serving.
Are these Peanut Butter Cornflake Bars gluten-free?
Yes, these Peanut Butter Cornflake Bars are gluten-free. They are made with cornflakes, which are naturally gluten-free. Just make sure to check the labels of your peanut butter and chocolate chips to ensure they are gluten-free as well.
Can I use a different nut butter instead of peanut butter?
Yes, you can use a different nut butter instead of peanut butter. Almond butter, cashew butter, or sunflower seed butter would all work well in this recipe.
How long do these Peanut Butter Cornflake Bars last?
These Peanut Butter Cornflake Bars can be stored in an airtight container at room temperature for up to 1 week. However, I doubt they will last that long—they are so delicious!
Can I freeze these Peanut Butter Cornflake Bars?
Yes, you can freeze these Peanut Butter Cornflake Bars. Just place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw them in the fridge before serving.
