If you’re in the mood for a tasty treat that will satisfy your sweet tooth, look no further than these delicious and easy dessert nachos. With just a few simple ingredients, you can whip up a plate of crispy, cinnamon-sugar coated tortilla chips that are sure to be a hit at your next party or family gathering. The best part? You probably already have everything you need right in your pantry!
To make these delightful dessert nachos, start by preheating your oven to 350°F (175°C). Line a baking sheet with tinfoil and set it aside. In a small bowl, mix together 1/4 cup of sugar and 1 tablespoon of cinnamon until well combined. Set the cinnamon-sugar mixture aside.
Next, take a package of taco-sized flour tortillas and cut each one into six triangles. Arrange the tortilla triangles in a single layer on the prepared baking sheet. Make sure to leave a little space between each chip to allow them to crisp up in the oven. Once you have arranged all the tortilla chips, spray them with a light coating of cooking spray. This will help them get nice and crispy in the oven.
Sprinkle the cinnamon-sugar mixture over the tortilla chips, making sure to coat each one evenly. Pop the baking sheet into the preheated oven and bake the chips for 10-12 minutes, or until they are golden brown and crispy. Keep an eye on them as they can quickly go from crisp to burnt.
Dessert Tacos
Looking for a fun and delicious twist on a classic dessert? These dessert tacos are sure to steal the show! Packed with sweet flavors and a crispy shell, they’re the perfect treat for any occasion.
To make these mouthwatering dessert tacos, you’ll need the following ingredients:
- Tortillas
- Cinnamon-sugar
- Chopped chocolate
- Sprinkles
- Whipped cream
Here are the instructions:
- Preheat your oven to 350 degrees.
- Using a heavy-duty sheet of tinfoil, shape your tortillas into taco shells.
- Bake the tortillas in the oven for about 10 minutes, or until they are golden brown and crisp.
- Remove the taco shells from the oven and let them cool for a few minutes.
- In the meantime, mix together the cinnamon-sugar and chopped chocolate in a small bowl.
- Once the taco shells have cooled, sprinkle the cinnamon-sugar and chocolate mixture over them.
- Finish off your dessert tacos by adding a dollop of whipped cream and a sprinkle of colorful sprinkles.
These dessert tacos are not only a feast for the eyes, but they’re also incredibly delicious. The combination of the crispy taco shell, the sweet cinnamon-sugar, and the creamy whipped cream is a match made in dessert heaven.
So the next time you’re looking for a dessert that will impress your guests, click here to get the full recipe. Your taste buds will thank you!
You’ll Need:
- 8 flour tortillas
- 1/2 cup cinnamon-sugar mixture
- 1/2 cup melted chocolate
- 1/2 cup chopped strawberries
- 1/2 cup chopped bananas
- 1/4 cup chopped nuts
- 1/4 cup shredded coconut
- 1/4 cup mini chocolate chips
- 1/4 cup caramel sauce
- 1/4 cup whipped cream
Make sure you have all these tasty ingredients before you get started!
If you don’t have some of these ingredients, don’t worry! Feel free to get creative and use other toppings that you have on hand. Dessert nachos are a great way to clean out your pantry and use up any leftover ingredients.
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with tinfoil.
2. In a small bowl, mix together 1/4 cup of sugar and 1 teaspoon of cinnamon to make the cinnamon-sugar mixture.
3. Using a pastry brush, lightly brush both sides of each tortilla with melted butter.
4. Sprinkle the cinnamon-sugar mixture over both sides of the tortillas, making sure to evenly coat them.
5. Cut the tortillas into small triangle shapes, similar to the shape of miniature tacos.
6. Place the tortilla triangles on the baking sheet and bake them in the preheated oven for about 8-10 minutes, or until they are crisp and golden brown.
7. While the tortillas are baking, prepare the cream cheese filling. In a separate bowl, mix together 8 ounces of cream cheese, 1/4 cup of sugar, and 1 teaspoon of vanilla extract until smooth and well combined.
8. Once the tortillas are fully baked and crisp, remove them from the oven and let them cool for a few minutes.
9. To assemble the dessert nachos, spread a layer of the cream cheese filling onto each tortilla triangle.
10. Next, top the cream cheese with a generous drizzle of chocolate sauce and sprinkle on any additional toppings you desire, such as chopped nuts or fruit.
11. Serve the dessert nachos on a plate or platter, and enjoy them with family and friends. These tasty treats are perfect for parties or for a special after-dinner treat!
Get the Recipe for Cinnamon Sugar Dessert Tacos
If you’re in need of a tasty and creative dessert for your next party or dinner, look no further than these delicious cinnamon sugar dessert tacos. Packed with flavor and easy to make, they are sure to be a hit with everyone.
To get started, you’ll need the following ingredients:
- 12 small flour tortillas
- 1 cup cinnamon-sugar mixture
- 1 cup chopped chocolate
- 1 cup whipped cream
Preheat your oven to 350°F (180°C) and line a baking sheet with tinfoil. Place the tortillas on the sheet and brush them with melted butter. Sprinkle the cinnamon-sugar mixture over the tortillas until they are fully coated.
Place the tortillas in the oven and bake for about 8-10 minutes, or until they are crisp and golden brown. Remove them from the oven and let them cool slightly.
While the tortillas are baking, prepare the toppings. In a small bowl, mix together the chopped chocolate and whipped cream until well combined.
Once the tortillas have cooled, spoon the chocolate and whipped cream mixture onto each tortilla, spreading it evenly. Fold the tortillas in half to form taco shapes and place them on a serving plate.
To add an extra touch of sweetness, sprinkle some additional cinnamon-sugar mixture over the tacos. Serve them immediately and enjoy the delicious combination of crispy tortillas, creamy chocolate filling, and cinnamon-sugar goodness.
Click the share icon to share this tasty recipe with your friends and family. They’re sure to love these dessert tacos as much as you do!
Share this
Once you try these delicious and easy dessert nachos, you’ll want to share them with everyone! They’re a sweet twist on a classic snack and perfect for parties or just a fun treat after dinner.
To make these tasty dessert nachos, you’ll need the following ingredients:
– Tortillas (flour or corn)
– Cinnamon-sugar mixture (made by mixing cinnamon and sugar together)
– Chocolate sauce or melted chocolate
– Whipped cream
– Chopped fruit, such as bananas or strawberries
– Sprinkles or other toppings
Instructions:
- Preheat your oven to 350°F (175°C).
- Cut the tortillas into triangle shapes, similar to taco chips.
- Place the tortilla triangles on a baking sheet lined with tinfoil.
- Sprinkle the cinnamon-sugar mixture over the tortilla triangles, making sure they are coated evenly.
- Bake in the preheated oven for about 8-10 minutes, or until the tortillas become crisp.
- Remove from the oven and let cool for a few minutes.
- Arrange the crisp tortilla triangles on a plate.
- Drizzle chocolate sauce or melted chocolate over the tortilla triangles.
- Add dollops of whipped cream and sprinkle with chopped fruit and other toppings.
- Serve and enjoy!
To share this delicious dessert recipe with your friends and family, click on the share icon below. You can also scout for other tasty recipes on our website. Don’t forget to save this recipe to your favorites for future reference. Happy dessert-making!
FAQ
What is the recipe for cinnamon sugar dessert tacos?
Here is the recipe for cinnamon sugar dessert tacos: Ingredients: 6 small flour tortillas, 1/4 cup melted butter, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon. Instructions: Preheat the oven to 350°F (175°C). Brush each tortilla with melted butter on both sides. In a small bowl, mix together the sugar and cinnamon. Sprinkle the cinnamon sugar mixture evenly over each tortilla. Stack the tortillas on top of each other and cut them into wedges. Place the wedges on a baking sheet and bake for 10-12 minutes, or until they are crispy and golden brown. Serve the cinnamon sugar dessert tacos with your favorite toppings such as whipped cream, chocolate sauce, or ice cream.
Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas instead of flour tortillas for the cinnamon sugar dessert tacos. However, keep in mind that corn tortillas have a different texture and flavor compared to flour tortillas. The corn tortillas may not get as crispy as the flour tortillas in the oven, but they will still taste delicious with the cinnamon sugar coating. Experiment with both types of tortillas to see which one you prefer.
What are some other toppings I can use for the dessert nachos?
There are many delicious toppings you can use for the dessert nachos. Here are a few ideas: whipped cream, chocolate sauce, caramel sauce, fruit salsa (such as diced strawberries, kiwi, and pineapple), chopped nuts (such as almonds or walnuts), shredded coconut, sprinkles, or a drizzle of melted peanut butter. Feel free to get creative and mix and match your favorite toppings to create a dessert nachos masterpiece!
Can I make the dessert nachos ahead of time?
The dessert nachos are best when they are served fresh and warm, but you can prepare some of the components ahead of time. You can cut the tortillas into wedges and store them in an airtight container until you are ready to bake them. You can also mix the cinnamon sugar mixture in advance and keep it in a sealed bag or container. When you are ready to serve the dessert nachos, simply brush the tortillas with melted butter, sprinkle them with the cinnamon sugar mixture, and bake them in the oven. This way, you can save some time without sacrificing the taste and freshness of the dessert nachos.
