Delicious and Creative Chocolate Pasta Recipes for the Chocolate Lover

If you’re a chocolate lover looking for a unique and indulgent dessert, look no further than chocolate pasta! Combining the rich and sweet flavors of cocoa with the savory goodness of pasta, this dish is sure to satisfy any craving. In this article, we will explore three delicious recipes that embrace the versatility of chocolate pasta and showcase its full potential.

The first recipe we’ll dive into is a creamy chocolate fettuccine with strawberry sauce. The combination of the smooth and velvety chocolate noodles with the sweetness of the strawberry sauce is simply divine. To make this dish, simply cook the chocolate fettuccine according to the package directions, and in a separate pan, cook down some strawberries with a teaspoon of sugar. Once the strawberries are soft, blend them until smooth, and stir in a bit of cream for added richness. Pour this luscious sauce over the cooked pasta, and sprinkle with fresh strawberries for a beautiful presentation.

If you’re more of a savory chocolate lover, our second recipe is for you. Chocolate tagliatelle with gorgonzola and mushrooms is a decadent treat that combines the earthiness of mushrooms with the richness of gorgonzola cheese. Start by cooking the chocolate tagliatelle until al dente. In a separate pan, sauté some chopped mushrooms with garlic and olive oil until they are tender. Then, add in crumbled gorgonzola and stir until melted and creamy. Toss the cooked pasta in this mouthwatering sauce, and top with a sprinkle of chopped rosemary for an added burst of flavor.

Last but not least, our third recipe is for all the dessert enthusiasts out there. Chocolate ravioli filled with a creamy chocolate cheesecake mixture will surely satisfy your sweet tooth. Begin by making the chocolate pasta dough using a mix of flour, cocoa powder, and eggs. Knead the dough until smooth, then roll it out and cut it into squares. In a separate bowl, mix together cream cheese, cocoa powder, and sugar to create the filling. Place a dollop of the filling onto each pasta square, and fold them over to create the ravioli shapes. Cook the ravioli in boiling water until they float to the top, then serve them with a sprinkling of crushed pistachios on top.

Whatever your preference may be, these three chocolate pasta recipes offer a delightful fusion of flavors that are sure to satisfy even the most discerning chocolate lover. So go ahead and give them a try – you’ll be amazed at how versatile and delicious chocolate pasta can be!

Chocolate Strawberry Cheesecake Pasta

Are you a chocolate lover who is always looking for new and unique ways to enjoy your favorite treat? Look no further than this delicious and creative recipe for Chocolate Strawberry Cheesecake Pasta. This sweet and creamy dish combines the richness of chocolate with the tangy sweetness of strawberries and the smoothness of cheesecake. It’s a dessert that is sure to satisfy even the biggest chocolate lovers.

To make this decadent dish, you will need the following ingredients:

• 6 cups cooked fettucine noodles
• 2 cups strawberries, sliced
• 1 cup chocolate sauce
• 1 cup cream cheese, softened
• 1/2 cup cocoa powder
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Start by cooking the fettucine noodles according to the directions on the package. Drain them and set aside. In a medium bowl, whisk together the cream cheese, cocoa powder, powdered sugar, and vanilla extract until smooth and creamy. Add the cooked fettucine noodles to the bowl and toss them together until fully coated with the chocolate cheesecake mixture.

Next, add the sliced strawberries to the pasta and gently stir them in. The combination of chocolate and strawberries is a classic one that is loved by many. The sweetness of the strawberries complements the richness of the chocolate perfectly, creating a heavenly flavor combination.

Once the strawberries are mixed in, pour the chocolate sauce over the pasta and gently toss everything together. The sauce will add even more sweetness and creaminess to the dish, making it even more indulgent and delicious.

To serve, divide the Chocolate Strawberry Cheesecake Pasta among individual serving plates. You can garnish each plate with some chopped pistachio nuts or a sprinkle of cocoa powder, depending on your preference. The pistachios add a nice crunch to the creamy pasta, while the cocoa powder enhances the chocolate flavor. Both options are delicious and will make your dish look even more appetizing.

This Chocolate Strawberry Cheesecake Pasta is a perfect dessert for chocolate lovers who want to try something new and unique. It combines the familiar flavors of chocolate and strawberries with the creamy texture of cheesecake. The result is a dish that is rich, indulgent, and absolutely delicious. Give it a try and enjoy a sweet and satisfying dessert that will satisfy all your chocolate cravings.

Tagliatelle al Cioccolato Chocolate Pasta with Mushrooms and Rosemary

Tagliatelle al Cioccolato is a unique and delicious dish that combines the richness of chocolate with the earthy flavors of mushrooms and rosemary. This gluten-free pasta is made with a combination of cioccolato flour, which is made from cocoa, and regular flour. The dough is then kneaded together with olive oil and a pinch of salt until it forms a smooth and elastic consistency.

Ingredients:

Instructions:

1. In a large mixing bowl, combine the cioccolato flour, all-purpose flour, eggs, olive oil, and a pinch of salt. Mix together until a dough forms. If the dough is too dry, add a little water. If it’s too wet, add more flour.

2. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest in the fridge for at least 1 hour.

3. After the dough has rested, roll it out using a pasta machine or a rolling pin until it is about 1/8-inch thick. Cut the dough into tagliatelle or fettuccine strips.

4. Bring a large pot of salted water to a boil. Cook the pasta for about 3-4 minutes, or until it is al dente. Drain the pasta and set it aside.

5. In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushrooms and cook for about 5 minutes, or until they are browned and tender. Add the fresh rosemary and season with salt and pepper to taste.

6. In a separate saucepan, prepare one of the three sauces: a creamy white sauce, a balsamic strawberry sauce, or a chocolate sauce. Each sauce uses different ingredients and cooking methods to complement the chocolate pasta.

7. To serve, place a portion of the cooked chocolate pasta on a plate or in a bowl. Spoon the mushroom and rosemary sauce over the pasta. Optionally, sprinkle grated Parmesan cheese on top for added flavor.

This tagliatelle al cioccolato with mushrooms and rosemary is a truly unique and delicious dish that will delight chocolate lovers. It is a perfect combination of flavors, textures, and nutrients. The cioccolato flour adds a subtle hint of sweetness to the pasta, while the mushrooms and rosemary provide a savory and aromatic touch. Whether you’re on a gluten-free diet or simply looking to explore new pasta combinations, this dish is sure to impress!

Nutrition Facts (per serving):

Best Chocolate Pasta Recipes

Chocolate lovers rejoice! If you’re a fan of all things chocolate and pasta, then these recipes are for you. Check out the best chocolate pasta combinations that will satisfy your sweet tooth and leave you wanting more.

1. Chocolate Tagliatelle with Strawberry Cheesecake Sauce

This unique recipe combines the richness of chocolate pasta with the sweetness of strawberry cheesecake sauce. Cook the tagliatelle pasta according to the directions on the package. In a medium saucepan, mix together 1 cup of strawberries, 1 cup of cream cheese, 1/4 cup of cocoa powder, and 1/4 cup of sugar. Cook over medium heat until the sauce is well combined and creamy. Serve the sauce over the cooked pasta and sprinkle with chopped strawberries for a beautiful and delicious dish.

2. Chocolate Ravioli with Gorgonzola and Mushroom Filling

If you’re a fan of savory and sweet combinations, then this recipe is for you. Start by making the chocolate pasta dough by mixing together 2 cups of flour, 3 tablespoons of cocoa powder, 1/2 teaspoon of salt, and 2 eggs. Knead the dough until smooth and let it rest for an hour. Roll out the dough into thin sheets and cut into squares. In a separate bowl, mix together 1/2 cup of gorgonzola cheese and 1/2 cup of chopped mushrooms. Place a teaspoon of the filling onto each square and fold to form the ravioli. Cook the ravioli in boiling water for 5-7 minutes or until cooked through. Serve with a sprinkle of chopped rosemary for a unique and flavorful dish.

3. Chocolate Fettuccine with Pistachio Cream Sauce

This gluten-free recipe uses chocolate fettuccine noodles that are made with a mixture of chocolate and gluten-free flour. Cook the fettuccine according to the package directions and drain well. In a separate saucepan, mix together 1 cup of pistachios, 1/2 cup of cream, 1/4 cup of olive oil, and 1/4 cup of sugar. Cook over medium heat until the sauce is creamy and the pistachios are well incorporated. Serve the sauce over the cooked pasta and sprinkle with chopped pistachios for a decadent and delicious treat.

These three chocolate pasta recipes are sure to satisfy any chocolate lover’s cravings. Whether you prefer a sweet and fruity combination or a savory and nutty dish, there’s something for everyone. Give these recipes a try and discover the amazing world of chocolate pasta!

Chocolate Ravioli

Looking for a unique and delicious way to enjoy chocolate? Try making chocolate ravioli! This sweet and savory dish combines the best of both worlds, pairing rich chocolate with creamy gorgonzola filling. It’s a combination that’ll leave your taste buds begging for more.

What makes this dish even better is that it’s gluten-free! It uses a pasta dough made with cocoa powder instead of regular flour, giving the ravioli a rich chocolate flavor. And don’t worry, it’s just as delicious and satisfying as traditional pasta.

Here’s what you’ll need for the chocolate ravioli:

• 1 cup of cocoa flour
• 1 egg
• 2 tablespoons of water
• A pinch of salt
• A teaspoon of chopped rosemary (optional)

To make the dough, knead all the ingredients together until you have a smooth and pliable mixture. Let it rest in the fridge for about 30 minutes to an hour.

While the dough is resting, you can prepare the creamy gorgonzola filling. In a medium bowl, mix together 7 ounces of gorgonzola cheese, 3 tablespoons of cream, and a sprinkle of freshly ground black pepper.

Once the dough is ready, roll it out into thin sheets using a pasta machine or a rolling pin. Cut out circles with a cookie cutter or a glass.

Place a teaspoon of the gorgonzola mixture in the center of each dough circle. Fold the dough in half and seal the edges, making sure there are no air pockets. You can use a little water to help seal the ravioli if needed.

To cook the ravioli, bring a pot of water to a boil and add a pinch of salt. Carefully drop the ravioli into the boiling water and cook for 3-4 minutes, until they float to the surface.

While the ravioli are cooking, you can prepare a sauce to accompany them. One option is a balsamic reduction, which adds a tangy sweetness to the dish. Simply cook ½ cup of balsamic vinegar over low heat until it thickens into a syrupy consistency.

Once the ravioli are cooked, drain them and serve them with your favorite sauce. You can also sprinkle some chopped pistachios or strawberries on top for added flavor and presentation.

Each serving of this chocolate ravioli dish contains about 380 calories. It’s a dish that can be enjoyed in moderation, and is perfect for special occasions or when you’re in the mood for something truly indulgent.

So why not step out of your comfort zone and try something different? Chocolate ravioli is a unique and delicious way to satisfy your chocolate cravings while still enjoying a savory dish. Give it a try and discover the amazing combination of flavors for yourself!

Chocolate Lovers Fettuccine a la Mode

Indulge your sweet tooth with this unique and decadent Chocolate Lovers Fettuccine a la Mode recipe. Combining the richness of chocolate with the creamy goodness of pasta, this dish is a perfect fusion of two beloved delights.

Ingredients:

• 4 oz fettuccine noodles
• 1 teaspoon olive oil
• 2 tablespoons cocoa powder
• 1/4 cup white chocolate chips
• 1/4 cup heavy cream
• 1/4 cup balsamic strawberries (optional for serving)

Directions:

1. Cook the fettuccine noodles al dente according to the directions on the package.
2. In the meantime, in a medium saucepan, heat the olive oil over medium heat. Add the cocoa powder and stir well to combine.
3. Add the white chocolate chips and heavy cream to the saucepan. Cook, stirring constantly, until the chocolate chips are melted and the mixture is smooth and creamy.
4. Once the fettuccine noodles are cooked, drain them and add them to the chocolate sauce. Gently toss together until the noodles are evenly coated.
5. Serve the Chocolate Lovers Fettuccine a la Mode with balsamic strawberries on top, if desired.

This unique dish combines the savory taste of pasta with the sweetness of chocolate, creating a one-of-a-kind dessert experience. The balsamic strawberries add a tangy twist that complements the richness of the chocolate sauce perfectly.

Not only is this recipe a delicious treat for chocolate lovers, but it also has some surprising health benefits. Research has shown that cocoa, the main ingredient in chocolate, is rich in antioxidants and can help improve heart health. Additionally, cocoa is a good source of iron, magnesium, and protein.

So go ahead and satisfy your chocolate cravings with this indulgent Chocolate Lovers Fettuccine a la Mode. It’s a delightful combination of flavors that will surely leave you wanting more!

Chocolate Fettuccine Pudding

If you’re a chocolate lover, you’re in for a treat with this creamy and delicious chocolate fettuccine pudding recipe. Made with unique ingredients and combined with the best sauces, this dish is perfect for those who have a sweet tooth.

Ingredients:

• 1 cup of flour (either regular or gluten-free)
• 1 tablespoon of cocoa powder
• 1 teaspoon of sugar
• 1/4 teaspoon of salt
• 1/4 cup of cream
• 1/4 cup of milk
• 1/4 cup of water
• 2 tablespoons of olive oil

Directions:

To make the chocolate fettuccine noodles, you’ll need to combine the flour, cocoa powder, sugar, and salt together in a medium-sized mixing bowl. Mix well and make a well in the center. In a separate bowl, whisk together the cream, milk, water, and olive oil. Pour the mixture into the well of the dry ingredients and gradually incorporate the wet with the dry, kneading until you have a smooth dough.

Wrap the dough in plastic wrap and let it rest in the fridge for about an hour. After the dough has chilled, roll it out into a thin sheet and cut it into fettuccine noodles.

Boil a pot of salted water and cook the chocolate fettuccine noodles for about 4-5 minutes or until al dente. Drain the noodles and set aside.

For the chocolate sauce, melt 6 ounces of dark chocolate in a saucepan over low heat. Add 1/4 cup of cream and stir until the mixture is smooth and creamy.

For the topping, you have three options:

1. Sprinkle chopped pistachio nuts on top for a nutty flavor.
2. Combine chopped strawberries with a drizzle of balsamic glaze for a sweet and tangy twist.
3. Cooked rosemary mushrooms sautéed in olive oil for a savory addition.

Serve the chocolate fettuccine pudding with the sauce of your choice and enjoy the unique and indulgent combination of chocolate and pasta. Whether you’re a lover of sweet or savory dishes, this recipe will satisfy your cravings.

Nutrition Facts per Serving:

• Calories: 320
• Protein: 5g
• Fat: 14g
• Carbohydrates: 45g

What’s even better is that this chocolate fettuccine pudding can be made in under 30 minutes, making it a quick and easy dessert option for any occasion.

Nutrition Facts per serving

• Calories: 410
• Total Fat: 11g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrate: 72g
• Dietary Fiber: 4g
• Total Sugars: 40g
• Protein: 8g

These nutrition facts are based on the standard serving size of the chocolate pasta dish. Each serving contains a combination of strawberries, gorgonzola cheese, and a creamy white sauce made with cocoa powder. The pasta is made from a dough mixture that includes gluten-free flour.

The strawberries provide a natural sweetness to the dish, while the gorgonzola cheese adds a savory element. The creamy white sauce made with cocoa powder gives the dish a rich and decadent flavor.

To make the dish, cook the chocolate pasta according to the package directions. Drain the pasta and set it aside. In a separate pan, cook the strawberries and mushrooms together in olive oil. Sprinkle with rosemary and black pepper for added flavor.

In a large bowl, combine the cooked pasta, strawberry and mushroom mixture, and the creamy white sauce. Mix well to coat all of the ingredients together. Optional ingredients such as chopped pistachio or balsamic glaze can also be added for extra taste.

The dish is ready to serve and enjoy! It can be served hot or chilled, depending on personal preference. For a chilled version, refrigerate the dish for at least 1 hour before serving.

This chocolate pasta dish is not only delicious, but it also offers some nutritional benefits. The strawberries provide vitamin C and antioxidants, while the gorgonzola cheese adds calcium and protein. The cocoa powder in the sauce is also rich in antioxidants and can have potential health benefits.

Whether you’re a chocolate lover or looking for a unique and creative pasta dish, this chocolate pasta with strawberries and gorgonzola is a perfect choice. It’s a combination of sweet and savory flavors that will satisfy your taste buds and leave you wanting more.

Chocolate Pasta Noodles

If you’re a chocolate lover, you’re probably familiar with the usual chocolate desserts like cheesecake and brownies. But have you ever tried chocolate pasta noodles? It may sound unique, but believe us, it’s a dish that’s well worth trying!

To make chocolate pasta noodles, you’ll need ingredients like cocoa powder, flour, eggs, olive oil, and a pinch of salt. In a medium bowl, mix together the flour and cocoa powder. Create a well in the center and add the eggs, olive oil, and salt. Use a fork to whisk the ingredients together until a dough forms.

Once the dough is ready, knead it on a lightly floured surface for about 7 minutes. Then, wrap the dough in cling film and let it rest in the fridge for at least an hour.

After the dough has chilled, remove it from the fridge and unwrap it. Divide the dough into 3 or 4 equal portions. Use a pasta machine or a rolling pin to roll out each portion into thin sheets. Cut the sheets into fettuccine or ravioli shapes, depending on your preference.

Now it’s time to cook the chocolate pasta noodles. Bring a large pot of salted water to a boil and add the noodles. Cook them for about 3-5 minutes or until they are al dente. Drain the noodles and they are ready to be served!

What’s great about chocolate pasta noodles is that they can be paired with a variety of sauces. For a creamy and sweet combination, you can make a chocolate sauce using chopped chocolate and heavy cream. For a unique twist, try a savory sauce with mushrooms, rosemary, and Gorgonzola cheese. You can also have the noodles plain or toss them with some olive oil, salt, and pepper for a simple yet delicious option.

To add some extra sweetness and texture, you can sprinkle some chopped strawberries, pistachios, or white chocolate on top of the pasta. These additions are optional but can elevate the dish to a whole new level of deliciousness!

When it comes to nutrition facts, chocolate pasta noodles are surprisingly not as heavy as you might think. A serving size of 1 cup cooked chocolate pasta noodles contains about 200 calories, 4 grams of protein, and 2 grams of fat. It’s a great choice for those who are on a diet but still want to enjoy a chocolaty treat.

So why not give chocolate pasta noodles a try? It’s a fun and creative way to satisfy your chocolate cravings while enjoying a full meal. Whether you choose to go with a sweet or savory sauce, the combinations are endless. Get in the kitchen and start cooking up some chocolatey goodness!

Ingredients

Whether you are a chocolate lover or just looking for a unique twist on traditional pasta, these chocolate pasta recipes are sure to satisfy your cravings. With three delicious combinations to choose from, you can’t go wrong with these creative and decadent dishes.

Chocolate Pasta Dough

To make the chocolate pasta dough, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/4 cup cocoa powder
• 3 large eggs
• 1 tablespoon olive oil
• 1/2 teaspoon salt (optional)

Combine the flour and cocoa powder in a medium bowl. Make a well in the center and add the eggs, olive oil, and salt. Knead the mixture until it forms a smooth dough. Wrap the dough in plastic wrap and let it rest in the fridge for at least 30 minutes.

Chocolate Pasta Noodles

Once the pasta dough is ready, you can use it to make either tagliatelle or fettuccine noodles. Roll out the dough using a pasta machine or a rolling pin until it reaches your desired thickness. Cut the dough into noodles of your desired width, sprinkle them with flour to prevent sticking, and set them aside.

Chocolate Pasta Three Ways

Now that you have your chocolate pasta noodles ready, it’s time to cook them and make three different delicious dishes:

1. Chocolate Pasta with Gorgonzola Sauce

Cook the chocolate pasta noodles in boiling water for about 3-4 minutes or until al dente. In a separate pan, make a creamy Gorgonzola sauce by melting 1/2 cup of Gorgonzola cheese with 1/4 cup of heavy cream. Drain the cooked pasta and toss it with the Gorgonzola sauce. Garnish with chopped walnuts, if desired.

2. Chocolate Pasta with Mushroom and Rosemary Sauce

Cook the chocolate pasta noodles in boiling water for about 3-4 minutes or until al dente. In a separate pan, sauté sliced mushrooms with olive oil and fresh rosemary until tender. Combine the cooked pasta and mushroom mixture in a pan and toss them together. Sprinkle with grated Parmesan cheese, if desired.

3. Chocolate Pasta Cheesecake Ravioli

Cook the chocolate pasta noodles in boiling water for about 3-4 minutes or until al dente. Drain and let them cool slightly. Take spoonfuls of sweetened cream cheese and place them in the center of each pasta square. Fold the pasta over to form ravioli and seal the edges. In a separate pan, melt butter and sprinkle it with cocoa powder and powdered sugar. Fry the ravioli until crispy and serve them with a drizzle of chocolate sauce.

Nutrition Facts

Here are the nutrition facts per serving for the chocolate pasta dough:

• Calories: 230
• Protein: 8g
• Carbohydrates: 35g
• Fat: 7g

Enjoy these chocolate pasta recipes as a delicious and unique treat for chocolate lovers. Whether you’re making a savory dish or a sweet dessert, the combination of pasta and chocolate is sure to satisfy your cravings.

FAQ

What are some creative recipes for chocolate pasta?

Some creative recipes for chocolate pasta include Chocolate Ravioli, Chocolate Pasta with Gorgonzola Cream Sauce, Tagliatelle al Cioccolato with Mushrooms and Rosemary, Chocolate Lovers Fettuccine a la Mode, Chocolate Strawberry Cheesecake Pasta, and Gluten-Free Chocolate Pasta.

How do you make Chocolate Ravioli?

To make Chocolate Ravioli, you will need chocolate pasta noodles. Fill each pasta sheet with a chocolate filling of your choice, such as melted chocolate or chocolate ganache. Seal the edges of the pasta sheets and cook them in boiling water for a few minutes until they are al dente. Serve the Chocolate Ravioli with a sauce or topping of your choice.

What is the recipe for Chocolate Pasta with Gorgonzola Cream Sauce?

The recipe for Chocolate Pasta with Gorgonzola Cream Sauce involves cooking chocolate pasta noodles until they are al dente. In a separate pan, melt butter and olive oil together, then add minced garlic and cook until fragrant. Stir in heavy cream and crumbled gorgonzola cheese, and continue stirring until the cheese has melted and the sauce has thickened. Toss the cooked pasta in the sauce, and serve with grated Parmesan cheese on top.

What are the ingredients for Chocolate Strawberry Cheesecake Pasta?

The ingredients for Chocolate Strawberry Cheesecake Pasta include chocolate pasta noodles, cream cheese, powdered sugar, vanilla extract, sliced strawberries, and chocolate sauce. Cook the chocolate pasta noodles according to the package instructions, then mix together the cream cheese, powdered sugar, and vanilla extract until smooth. Toss the cooked pasta with the cream cheese mixture and sliced strawberries, and drizzle with chocolate sauce before serving.

Is there a gluten-free version of Chocolate Pasta?

Yes, there is a gluten-free version of Chocolate Pasta. It can be made using gluten-free flour or alternative flours such as almond flour or rice flour. The rest of the ingredients and the preparation method remain the same as regular Chocolate Pasta.