If you’re looking for an indulgent and mouthwatering dessert to satisfy your chocolate cravings, look no further than this Decadent Chocolate Mayonnaise Cake recipe. This easy and delicious cake is a family favorite that will surely impress your loved ones.
What makes this cake truly extraordinary is the secret ingredient – mayonnaise. Yes, you read that right! Mayonnaise adds moisture and richness to the cake, resulting in a moist and tender texture that will melt in your mouth.
Now, let’s dive into the step-by-step instructions for making this heavenly dessert. First, sift together the dry ingredients – flour, cocoa powder, and baking powder. This ensures a uniform distribution of the leavening agent and a smooth batter.
In a separate bowl, combine the wet ingredients – mayonnaise, sugar, and vanilla extract. Mix until everything is well combined and the sugar has dissolved. Then, slowly add the dry ingredients to the wet ingredients, mixing just until they are fully incorporated.
Once the batter is ready, pour it into a greased and floured cake pan. Bake in a preheated oven at 350°F (175°C) for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean. It’s important not to overbake the cake to maintain its moistness.
While the cake is baking, you can prepare the frosting. A classic chocolate frosting goes beautifully with this cake, but feel free to get creative and try different flavors if you like. Once the cakes have cooled completely, frost them generously and stack them on top of each other.
Now, here comes the best part – it’s time to enjoy this decadent chocolate mayonnaise cake with your family and loved ones. Watch as their faces light up with delight as they take the first bite of this delicious treat.
Keep in mind that this cake can be made ahead of time and stored in an airtight container. The flavors actually meld together and the cake becomes even more moist and flavorful with time. So, feel free to make it a day or two in advance for special occasions or family meals.
For those who are watching their sugar intake or have dietary restrictions, there’s an alternative. You can use a sugar-free mayonnaise and substitute the sugar with a sugar alternative of your choice. The taste may slightly differ, but the result will still be a beautifully baked chocolate cake.
So, what are you waiting for? Gather your ingredients, follow the instructions, and treat yourself to this heavenly chocolate indulgence. Once you try this recipe, you’ll likely fall in love with the combination of chocolate and mayonnaise, and it may just become a staple in your dessert repertoire.
Before you start, here are a few tips and tricks to keep in mind:
– If you’re stuck with unsifted flour or cocoa powder, you can use a whisk to break up any lumps and make them more uniform in texture.
– Don’t skip the greasing and flouring of the cake pan. This step ensures that the cake comes out cleanly without sticking to the sides.
– If you don’t have a toothpick to test the doneness of the cake, you can use a clean knife or a teaspoon. Just insert it into the center of the cake, and if it comes out clean, the cake is ready.
– If you love the taste of coffee with chocolate, you can add a teaspoon or two of instant coffee powder to the dry ingredients. It will enhance the chocolate flavor and add depth to the cake.
Now that you have all the information you need, it’s time to get baking and enjoy this delectable chocolate mayonnaise cake. Don’t be surprised if it becomes a new favorite among your family and friends!
How to Make Chocolate Mayonnaise Cake
Chocolate mayonnaise cake is a classic Southern recipe that makes a deliciously moist and chocolatey dessert. If you love baking and enjoy chocolate, this cake is a must-try!
To start making this decadent cake, you’ll need the following ingredients:
- 1 cup mayonnaise
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup sifted cacao powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a large mixing bowl, combine the mayonnaise, sugar, water, and vanilla extract. Mix well until the sugars are completely dissolved.
In a separate bowl, sift together the flour, cacao powder, baking soda, and salt. This step ensures that the dry ingredients are well combined and free of lumps.
Next, gradually add the dry ingredients to the wet mixture, stirring until the batter is uniform and smooth. Be careful not to overmix, as this can result in a dense cake.
Pour the batter into the greased baking pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, remove it from the oven and let it cool completely in the pan. This allows the cake to set and makes it easier to remove from the pan without sticking.
While the cake is cooling, you can prepare any toppings or frosting you’d like to use. This cake pairs beautifully with whipped cream, chocolate ganache, or a sprinkling of powdered sugar.
Once the cake has cooled, you can serve it right from the pan or transfer it to a serving dish. If you’re saving it for later, make sure to store it in an airtight container to keep it fresh for up to 3 days.
In conclusion, making a chocolate mayonnaise cake is a simple and delicious way to enjoy a classic dessert. The mayonnaise adds moisture and richness to the cake, resulting in a fluffy and decadent treat. Whether for birthdays, special occasions, or everyday meals, this cake is sure to be a crowd-pleaser. So whip up this chocolatey miracle and watch as it disappears within minutes!
Note: If you don’t have cacao powder on hand, you can substitute it with unsweetened cocoa powder. The taste may be slightly different, but the cake will still be delicious.
Key Recipe Tips:
- Make sure to sift the cacao powder or cocoa powder before adding it to the batter. This helps eliminate any lumps and ensures a smooth texture.
- Don’t overmix the batter. Mix just until the dry ingredients are incorporated into the wet ingredients to avoid a dense cake.
- Allow the cake to cool completely before removing it from the pan. This will prevent it from breaking apart or sticking to the pan.
- The cake can be stored at room temperature for up to 3 days, making it a great make-ahead dessert or gift.
- For an extra touch, you can whip up some homemade whipped cream to serve alongside the cake. It adds a light, fluffy texture and balances the richness of the chocolate.
For more delicious recipes and tips, be sure to check out our collection of chocolate cake recipes.
Watch How To Make It
If you’re curious about how to make this Decadent Chocolate Mayonnaise Cake, we’ve got you covered! Watch the step-by-step instructions below to see just how easy and delicious this cake is to make.
First, preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Set them aside while you gather your ingredients. If you’re a fan of chocolate, you’re in luck – this cake is intensely chocolatey!
In a large mixing bowl, sift together 2 cups of all-purpose flour, 1 and 1/3 cups of sugar, 2/3 cup of unsweetened cocoa powder, 2 teaspoons of baking powder, and 1 teaspoon of baking soda. Make sure to sift these dry ingredients to remove any lumps and ensure a smooth batter.
In a separate bowl, combine 1 cup of mayonnaise and 1 cup of water. Whisk them together until well mixed. Then, add the mayonnaise and water mixture to the dry ingredients. Using a wire whisk, gently stir the batter until just combined. Be careful not to overmix, as this can lead to a dense cake.
Next, evenly divide the batter between the prepared cake pans. You can use a scale for precision or just eyeball it. Level the surface of the batter with a spatula so that the cakes bake evenly.
Place the pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. The cakes should be springy to the touch and a light brown color.
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely. It’s important to let the cakes cool fully before frosting, as this will prevent the frosting from melting and sliding off.
While the cakes are cooling, you can prepare the frosting of your choice. This cake pairs well with a classic chocolate buttercream, cream cheese frosting, or a fluffy whipped cream frosting. Just make sure to follow the instructions for your chosen frosting recipe.
If you want to make this cake in advance, it’s a great make-ahead option. You can bake the cakes a day or two before you plan to serve them and store them, unfrosted, in an airtight container at room temperature. This will keep them moist and fresh for several days.
If you have any leftover cake, you can also freeze it for later enjoyment. Wrap individual slices or the entire cake tightly in plastic wrap, and then place it in a freezer-safe container. It can be frozen for up to three months. Just thaw it in the fridge overnight before serving.
So why use mayonnaise in a cake? Mayonnaise is a great alternative to traditional cake ingredients like butter or oil. It adds moisture to the cake while keeping it tender and fluffy. Plus, the mayo adds a subtle tangy flavor that complements the rich chocolate.
Now that you know how to make this delicious chocolate mayonnaise cake, you can impress your friends and family with this indulgent treat. Whether it’s for birthdays, holidays, or just a special occasion, this cake is sure to be a hit!
For more tips, FAQs, and recipes, check out our website. We have a variety of cake recipes, including gluten-free and vegan options, so you can find the perfect cake for any occasion.
Tips and Tricks
- Make sure to have all the necessary ingredients stocked in your pantry before making this decadent chocolate mayonnaise cake. You’ll need cocoa powder, mayonnaise, flour, sugar, baking powder, baking soda, vanilla extract, and eggs.
- Ensure that your baking pan is properly greased to prevent the cake from sticking. You can use butter or cooking spray for this.
- When measuring the flour, cocoa powder, and sugar, use a spoon to lightly scoop them into the measuring cup and level it off with a knife. This will help you achieve a more accurate measurement.
- For even more chocolatey goodness, you can add chocolate chips or chopped nuts to the batter before baking.
- If you’re looking for a healthier alternative, you can substitute some of the all-purpose flour with whole wheat flour or use a sugar substitute instead of regular sugar.
- After baking, let the cake cool completely in the pan before transferring it to a wire rack or serving plate. This will prevent it from breaking apart.
- If the top of the cake has stuck to the pan, gently run a knife along the edges to loosen it before inverting it onto the serving plate.
- If the cake is already frosted, place toothpicks on the top to prevent the frosting from sticking to the storage container.
- To make the frosting extra fluffy, beat the butter and powdered sugar together until well combined and then gradually add in the cocoa powder, vanilla extract, and milk.
- Store the cake in an airtight container at room temperature for up to three days. If making ahead, you can freeze the cake before frosting it. To thaw, leave it at room temperature for a few hours.
- To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, it is done. If there is wet batter on the toothpick, it needs more time to bake.
- Don’t overmix the ingredients when combining them. Mix until just combined to avoid a dense and heavy cake.
- If you like, you can scale the recipe up or down depending on your needs. Just adjust the ingredients accordingly.
- Try adding a teaspoon of vinegar to the cake batter to enhance its moisture and tenderness.
- If you’re making this cake for a special occasion, like birthdays or family gatherings, consider adding decorative touches like sprinkles or chocolate shavings on top of the frosting.
- Keep an eye on the cake while it is baking as oven temperatures can vary. It’s always a good idea to set a timer and watch for any changes in color or texture.
- Lastly, don’t forget to enjoy the process of baking and the delicious end result! This classic chocolate mayonnaise cake is sure to please both kids and adults alike.
Instructions
Once you have gathered all your ingredients and preheated your oven to the correct temperature, you can start making this decadent chocolate mayonnaise cake.
Mixing the Batter
In a mixing bowl, combine the dry ingredients – flour, cocoa powder, baking powder, and sugar. Sift the dry ingredients to ensure a uniform mixture.
In a separate bowl, combine the wet ingredients – mayonnaise, vanilla extract, and water. Mix them together thoroughly until well combined.
Slowly add the wet mixture to the dry mixture and mix until all the ingredients are fully incorporated. The batter will be thick and chocolatey, which is exactly what you want for a delicious chocolate cake.
Baking the Cake
Grease and flour your baking pan to ensure the cake doesn’t stick. You can also use cooking spray or parchment paper to line the pan.
Pour the batter into the prepared pan, spreading it evenly to cover the whole pan. Use a spatula to smooth the top and sides of the batter.
Place the pan in the preheated oven and set your timer, usually for around 30-35 minutes. Baking times may vary, so it’s a good idea to start checking for doneness around the 30-minute mark. You can insert a toothpick or cake tester into the center of the cake – if it comes out clean or with a few crumbs, the cake is ready.
Once the cake is baked, remove it from the oven and let it cool for a few minutes in the pan. Then, transfer it to a wire rack to cool completely. Make sure the cake is completely cooled before frosting.
Frosting and Serving
While the cake is cooling, you can prepare the frosting or decide on any other toppings you’d like. A chocolate buttercream frosting is a popular choice, but you can get creative with different flavors or even a cream cheese frosting.
Once the cake has cooled, you can frost it using your desired frosting. Smooth the frosting over the top and sides of the cake using a spatula or frosting knife.
Now it’s time to enjoy your delicious homemade chocolate mayonnaise cake! Serve it on plates, and don’t forget to tell everyone about the secret ingredient – mayonnaise! It’s a perfect treat for birthdays, special occasions, or just as a tasty dessert for the whole family.
Store any leftovers in an airtight container, and it can last for several days. The cake will stay moist and flavorful, thanks to the mayonnaise. If you prefer, you can also store the cake in the refrigerator.
Now that you have all the information and tips to make this decadent chocolate mayonnaise cake, give it a try. Once you taste it, you’ll love how moist, chocolatey, and delicious it is. It’s a perfect dessert that will impress your friends and family!
Make-Ahead Instructions
If you have a busy schedule or want to plan ahead, this decadent chocolate mayo cake can be prepared in advance. Here’s what you need to know:
Batter Mixing: Combine the ingredients as instructed in the recipe. Mix until well combined and the batter is smooth. Sift the flour and cocoa powder into a separate bowl to ensure a uniform texture.
Pan Greased and Floured: Make sure to grease and flour the baking pan before pouring in the batter. This will prevent the cake from sticking to the pan after baking.
Baking Time and Cooling: Once the batter is ready, bake the cake according to the instructions provided. After baking, let the cake cool completely in the pan before transferring it to a wire rack or any other clean, flat surface.
Storage: If you’re planning to store the cake for later, make sure it has fully cooled down. Store the cake in an airtight container or wrap it tightly with plastic wrap to maintain its freshness. It can be stored at room temperature for up to three days, or refrigerated for up to five days.
Freezing: If you want to freeze the cake, it’s recommended to do so before adding any frosting. Wrap the fully cooled cake in a layer of plastic wrap, followed by a layer of aluminum foil. It can be frozen for up to three months. Thaw the cake in the refrigerator overnight before frosting and serving.
Make-Ahead Tip: If you’re short on time, you can prepare the cake layers in advance and freeze them. This way, you can have freshly baked cakes whenever you need them. Alternatively, you can prepare the frosting ahead of time and store it in the refrigerator. Just make sure to bring it to room temperature and give it a good stir before frosting the cake.
Conclusion: With these make-ahead instructions, you can enjoy a delicious and chocolatey cake without the stress of last-minute preparation. Whether it’s for birthdays, special occasions, or just as a treat for your kids, this cake will always be a crowd-pleaser. So go ahead, make it ahead, and save time in the kitchen!
Contents
In this article, you will find the following content:
- Introduction to the Decadent Chocolate Mayonnaise Cake
- Ingredients and Substitutions
- Instructions on How to Make the Cake
- Mixing and Preparing the Batter
- Baking and Checking for Doneness
- Cooling and Frosting the Cake
- Tips and Tricks for a Perfect Cake
- Using Mayonnaise as a Moisture Substitute
- Why the Cake is Fluffy and Moist Without Butter
- Storage and Freezing Recommendations
- Serving the Cake
- Additional Recipe Notes and Variations
Introduction to the Decadent Chocolate Mayonnaise Cake
If you’re looking for a rich and indulgent chocolate cake that’s both easy to make and incredibly moist, this Decadent Chocolate Mayonnaise Cake is the perfect recipe for you. The cake is made with pantry staple ingredients, including mayonnaise, which adds a unique twist to the traditional chocolate cake. This Southern classic is loved by all, making it an excellent choice for special occasions, birthdays, and even weeknight meals.
Ingredients and Substitutions
To make this chocolate mayonnaise cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 1 cup mayonnaise
- 1 cup water
If you’re looking to make some substitutions, you can try using coconut or cacao powder instead of cocoa powder for a different flavor profile. Additionally, you can freeze any leftover cake for later consumption, but it’s recommended to keep it in an airtight container to maintain its moisture and flavor.
Instructions on How to Make the Cake
Follow the steps below to bake this delicious chocolate mayonnaise cake:
- Preheat your oven to 350°F (175°C).
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, and baking soda. Mix thoroughly.
- Add the mayonnaise, water, and vanilla extract to the dry mixture. Mix until all the ingredients are well combined and the batter is uniform.
- Grease a 9×13-inch baking pan and pour the batter into it, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake has cooled, you can frost it with your favorite icing or serve it as is with a sprinkle of powdered sugar.
This cake tastes beautifully chocolatey and moist, making it a delightful treat for any occasion. Enjoy!
Tips and Tricks for a Perfect Cake
Here are some helpful tips and tricks when making the Decadent Chocolate Mayonnaise Cake:
- Make sure to thoroughly mix the dry ingredients together to ensure a uniform texture in the final cake.
- Don’t overmix the batter, as it can result in a tough cake. Mix until the ingredients are just combined.
- Watch the baking time closely to avoid over or under-baking. The toothpick inserted into the center of the cake should come out clean.
- If you prefer a different frosting or glaze, feel free to experiment with different flavors like cream cheese or peanut butter.
When it comes to storage, the cake can be kept at room temperature for up to three days in an airtight container. If you want to keep it longer, you can freeze it for up to three months.
Try this classic chocolate mayonnaise cake recipe and discover why it’s a southern favorite that’s already proven to be a miracle in the kitchen!
How to Store Mayonnaise Cake
Once your decadent chocolate mayonnaise cake is cooled and frosted, you’ll need to store it properly to ensure freshness and to maintain its rich and moist texture. Here are some tips on how to store this delicious treat:
- Keep it in a cool place: It’s best to store the cake in a cool, dry area away from direct heat or sunlight. A pantry or cupboard is usually a good choice.
- Use an airtight container: To prevent the cake from drying out, place it in an airtight container or cover it tightly with plastic wrap. This will help to preserve its moisture and keep it fresh for longer.
- Refrigerate if necessary: If your mayonnaise cake has a frosting that contains perishable ingredients like cream, it’s advisable to store it in the refrigerator. However, keep in mind that refrigeration can sometimes make the cake slightly dry, so it’s best to take it out a little while before serving to bring it back to room temperature.
- Make-ahead option: This cake can be made ahead of time and stored in the refrigerator for up to two days. Simply wrap it tightly with plastic wrap and place it in the fridge. When you’re ready to serve, remove it from the refrigerator and let it sit at room temperature for a little while to take off the chill.
- Freezing: If you want to store the cake for a longer period, you can freeze it. Ensure that the cake is completely cooled and frosted before freezing. Wrap it tightly with plastic wrap and then, for extra protection, place it in a freezer bag or airtight container. When you’re ready to enjoy it, thaw it overnight in the refrigerator or at room temperature for a few hours.
By following these storage tips, your mayonnaise cake will stay fresh, moist, and delicious for days to come. Whether you’re making this for a special occasion, like birthdays or holidays, or simply as a tasty treat for your family, these storage instructions will help you keep this classic Southern dessert intact.
Now that you know how to store your chocolatey mayo cake, go ahead and whip up this delectable dessert! It’s sure to be a hit with everyone.
Tips & Notes
- Before you begin, make sure to read through the entire recipe and gather all of your ingredients. This will help ensure that you have everything you need and can work efficiently.
- Make sure to sift the flour and cocoa powder before adding them to the batter. This will help remove any lumps and ensure a smooth texture in the cake.
- When measuring the flour, use the spoon and level method. This means spooning the flour into the measuring cup and then leveling it off with the back of a knife. This will help ensure precision in your measurements.
- For a more chocolatey flavor, you can substitute some of the cocoa powder in the recipe with melted chocolate. Just make sure to adjust the amounts accordingly.
- If you don’t have mayonnaise on hand, you can try using sour cream or yogurt as a substitute. Both of these will add moisture to the cake and help keep it moist.
- When alternating between adding the dry and wet ingredients to the batter, make sure to start and end with the dry ingredients. This will ensure a uniform distribution of the ingredients throughout the batter.
- Be careful not to overmix the batter. Mix just until the ingredients are thoroughly combined. Overmixing can result in a dense and tough cake.
- When testing the cake for doneness, insert a toothpick or a cake tester into the center. If it comes out clean or with just a few crumbs clinging to it, the cake is done.
- Allow the cake to cool completely in the pan before attempting to remove it. This will help prevent it from sticking to the pan and breaking apart.
- If you want to make a make-ahead dessert, this cake freezes beautifully. Just wrap it tightly in plastic wrap or place it in an airtight container and freeze for up to 3 days. Thaw it in the refrigerator before serving.
- The frosting for this cake is a powdered sugar and cocoa mixture, which makes it easy to prepare and gives it a slightly gritty texture. If you prefer a smoother frosting, you can use a traditional buttercream or cream cheese frosting instead.
- This cake is so delicious and chocolatey, it is perfect for birthdays, special occasions, or just as a treat for yourself. Share it with your family and friends, and they will love you for it!
Chocolate Mayonnaise Cake
Chocolate Mayonnaise Cake is a classic dessert that is surprisingly easy to make and oh-so-delicious. The secret ingredient in this moist and decadent cake is mayonnaise, which adds richness and a perfect texture. This recipe is a crowd-pleaser and perfect for birthdays, special occasions, or anytime you’re craving a sweet treat.
To make this cake, start by whipping together the mayonnaise, sugars, and vanilla until creamy and fluffy. In a separate bowl, sift together the flour, cocoa powder, and baking soda. Gradually add the dry ingredients to the mayonnaise mixture, alternating with the vinegar and water.
Once the batter is fully combined and uniform, pour it into a greased and floured cake pan. Bake at the recommended temperature, using a toothpick or cake tester to check for doneness. Insert it into the center of the cake – if it comes out clean or with just a few crumbs, the cake is fully baked. If not, continue baking for a few more minutes until done.
When the cake is done baking, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely. Once the cake is cooled, you can frost it with your favorite frosting or enjoy it plain. This cake pairs beautifully with classic chocolate frosting or a fluffy whipped cream.
For storage, keep the cake in an airtight container at room temperature. It will stay fresh for a few days, though it’s likely to be gone before then! If you’d like to make it ahead of time, you can freeze the cake, wrapped in plastic wrap and placed in a freezer bag, for up to a month. Just make sure to thaw it before serving.
One of the great things about this recipe is that it allows for substitutions. If you don’t have mayonnaise on hand, you can substitute it with Greek yogurt or sour cream. If you’re looking for a nut-free option, you can omit nuts from the batter or replace them with coconut flakes. The cake will turn out equally delicious, no matter the alternative ingredients you choose.
In conclusion, this Chocolate Mayonnaise Cake is a versatile and delightful dessert that will surely become a favorite in your family. Its rich and moist texture, combined with the intense flavor of chocolate, makes it a hit for any occasion. Give it a try and enjoy every bite!
FAQ
Can I freeze Chocolate Mayo Cake?
Yes, you can freeze Chocolate Mayo Cake. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. It can be stored in the freezer for up to 3 months. Thaw the cake in the refrigerator before serving.
How to store Mayonnaise Cake?
To store Mayonnaise Cake, place it in an airtight container or cover it tightly with plastic wrap. Store it at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Remember to bring the cake to room temperature before serving.
What makes Chocolate Mayonnaise Cake different?
What makes Chocolate Mayonnaise Cake different is the addition of mayonnaise in the recipe. Mayonnaise adds moisture to the cake and keeps it from drying out. It also helps to create a rich and dense texture, making the cake incredibly moist and flavorful.
What goes with Chocolate Mayonnaise Cake?
Chocolate Mayonnaise Cake can be served on its own or with various accompaniments. It pairs well with a dollop of whipped cream, a scoop of vanilla ice cream, or a dusting of powdered sugar. You can also serve it with fresh berries or a drizzle of chocolate sauce for an extra touch.
How to make Chocolate Mayonnaise Cake?
To make Chocolate Mayonnaise Cake, you will need the following ingredients: cocoa powder, flour, baking powder, baking soda, sugar, mayonnaise, vanilla extract, and hot water. Mix the dry ingredients together in a bowl. In a separate bowl, combine the mayonnaise, vanilla extract, and hot water. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. Pour the batter into a greased cake pan and bake at the recommended temperature. Allow the cake to cool before serving.
